Easy vanilla cupcakes are perfect for a wedding… Add all but 1/2 cup of milk mixture to flour … Beat sugar and shortening in large bowl with electric mixer on … Pour batter to equal depth in each pan. Great recipe. Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! Once dry, peel the paper from the piped roses, and adhere the designs to the cake using gum … 6 cakes later and I finally landed on a white cake which is light, moist and not like a gummy paperweight. Info. The resulting cake will be pretty dense (and SUPER MOIST) in comparison to a typical box cake(it's supposed to be a hybrid scratch cake)and sturdy enough to hold fondant. Info. Beat 2 minutes at a low speed of electric mixer. White cake is technically made with egg whites only, to keep the cake as white as possible. Your daily values may be higher or lower depending on your calorie needs. *** Just an update. Nice recipe Carol!! I LOVE this recipe. You definitely need to use a large mixer rather than a hand-held to mix the frosting. Grease and line the base and sides of 3 deep, round, 20cm cake tins with baking paper. *** Just an update. Mix flour, baking powder and salt in small bowl. Mix with paddle … Super moist and rised very well. I am definitely a frosting fan, but I could fully enjoy this cake with nothing on it at all. It's perfectly sweet, very moist, somehow dense and light at the same time - and the flavor is wonderful. I remember hoping that they were worth all the effort. .I am thinking the next one should have strawberry layers, then trying a lemon cake mix with pineapple the next time. The cake was layered with chocolate ganache. almond extract and 1-2 Tbsp. It's appropriate for every occasion on its own and versatile enough to show-case any of our festive fillings and frostings. If you are carving the cake, omit the pudding packet. This is a GREAT cake that originates from Rebecca Sutterby and as short is called the WASC. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I got so many compliments with this cake! Would love to see how anyone got 150 servings out of this. Instructions. It comes out wonderful. I used vanilla extract instead of the orange. The baking time listed is not accurate. I made it twice and the cakes fell both times. Hope this helps ! This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Made this for my brother's wedding. Start Slideshow 1 of 10 Also, I added about 1 cup of melted semisweet chocolate to 3 cups of the batter, and spooned some of each batter into the liners to make "half and halfs." Great recipe! Wow - they are AMAZING. THE BEST CAKE EVER!!!!! It's a great base recipe that I use adding flavorings and extracts. Grease and flour a 9x13 inch pan or a 10 inch Bunt pan. Nice dense texture. I think a 9x13 would be fine also. Be creative. Champagne Cake With Buttercream Icing Rating: Unrated 23 This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers. It is WONDERFUL! This cake was probably the best I've ever made!!!! It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. Cover top of cake smoothly with more frosting. It's a great base recipe that I use adding flavorings and extracts. Nutrient information is not available for all ingredients. I used this recipe for my best friend's wedding after trying two others. The secret to a light cake is to mix as directed but add the whipped egg whites to the batter the last minute not with the other ingredients, otherwise, you will have a denser cake, not a light one. In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake separately. https://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 Other than that, it didn't seem to change the texture at all. Bake at 325 degrees F (165 degrees C) for about 45 minutes, or until done. In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. We have always thought of chocolate as a groom’s cake, but as time marches forward, wedding cake flavors have changed. So break out those cake pans. That is simply a marketing technique. Simply the best. I made this for my husband's 30th birthday party and everyone loved it. I used the 150 serving recipe to make 2 9x13s with 32 servings each (about a 2x2) but you could stretch that to 48 each for a total of 96 servings-max! Spread frosting over entire cake to give a flat, even base for decorating. You saved White Wedding Cake to your. I wouldn't call this cake "plain" but rather elegant and simple it has a very slight fruity taste to it. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. YUM!! The best white moist cake I have ever tasted. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. *** I know several people wonder if this can adapted to a choc cake. Combine the chocolate, butter, sugar and milk in a saucepan over medium heat and stir until melted. This is an absolute keeper. My daughter is getting married in Oct.I'm making the cake for their reception so I made some small samples of different cakes, this is the one she picked. Instructions. It was very easy to cut to create the tiers. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. this recipe is defenitely a keeper!!!! I didn't have enough sour cream and used about 2.5 oz of softened cream cheese to make up the difference and get to 1 cup. In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. Bake about 18 minutes, or … In a medium bowl, cream together the sugar and butter. Both tiers are buttery, soft, and moist. DIRECTIONS. Everyone raved about it. The cake is dense yet moist. I recommend you buy the shortening (Crisco) that is not butter flavored to keep the cake very white. Also it does NOT matter if the cake mix already 'has pudding' in it. I also made the ornamental icing but did have to add a bit more cream to get it smooth enough. I made this cake for my parents' 25th wedding anniversary party and everyone loved it. This recipe is definitely in my "go-to" collection now. Hands down the best from scratch white cake mix I have EVER made! Frosted with the professional buttercream icing recipe from this website. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is better than the most expensive cakes I have had at weddings. Allrecipes is part of the Meredith Food Group. Print this easy and delicious recipe now! How to Make a DIY Homemade Wedding Cake. Then topped with another layer of ganache striped with white chocolate and trimed with almond buttercream roses. Here's what I do: I use Duncan Hines Dark Choc Fudge. this link is to an external site that may or may not meet accessibility guidelines. ), you'll need to reduce the water to 1 cup + 2 Tblsp. I recommend it to all. Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. I have taken to making it into cupcakes, sometimes using my own buttercream, sometimes Mrs. Billett's, and both get rave reviews from everyone. This recipe can easily be doubled. I also didn't make a tier cake. White wedding cake frosting. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Start with a plain fondant cake from a bakery. Combine flour and baking powder, add to the creamed mixture … Traditional white wedding cakes are anything but boring, thanks to the addition of intricate, modern details. Thanks Carol for this wonderful recipe. Center 8 inch cake on top of 10 inch cake, and frost as above. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. And holds Marshmallow Fondant (found on this site) beautifully. And that would be a very tiny serving. In a large bowl, stir shortening just to soften. Mix well with paddle attachment. And do n't forget to accessorize with our easy decorating ideas a saucepan over medium heat and until! Bottom with lemon curd and the cakes fell both times frosted in white, dry ) the bottoms of 10... The professional buttercream icing recipe from this website that i use adding and... In it made it twice and the top with raspberry jam and they both awesome! 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