This easy Rum Cake recipe starts with a box of cake mix for a moist, flavorful and quick yellow Bundt cake that's topped with pecans and soaked with a rich, butter-rum glaze. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Start the glaze 5 minutes before the cake is finished baking. Welcome to my tiny “korner” on the Internet! © 2017–2021 The Seasoned Mom     About     Privacy. Your email address will not be published. Remove from heat and stir in the Bacardi rum. Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Before you invert the cake, you can prick holes in the cake and pour some of the glaze on top while it’s still in the pan. Combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Bake: Pour batter into prepared pan. Yes No No Preference. Hope I've helped clarify. Hi, Irene! https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze We're big fans of store-bought shortcuts to help get easy desserts on the table without too much stress. The rum cake will start to absorb the glaze. This cake gets it's ultra-moist texture and rich flavor from the special rum glaze. Unsubscribe at any time. Allow it to cool and whisk it with powdered sugar until it's a … Remove from heat and stir in rum. 1 teaspoon baking powder. Reply. Be well, Oh, good! The cake will end top side down onto the wire rack. Pour into a 2 cup measuring cup and set aside. There was an error submitting your subscription. Sprinkle with powdered sugar or drizzle with melted chocolate and enjoy. Remove from heat and cool slightly. Plus, the amount of alcohol in any given slice is not enough to make anyone drunk. Step 5 To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. The best moist Jamaican rum cake recipe, baked from scratch with dark Jamaican rum, brown butter rum syrup infused after baking, and a brown butter rum glaze … Soft, plump and full of flavor. If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. Slowly drizzle about half of the glaze over the bottom of the cake, allowing time for the glaze to soak into the holes and be absorbed by the hot cake. No spam guaranteed. Invert the pan onto a cooling rack, lift it off and let the cake continue to cool on the rack. It is mandatory to procure user consent prior to running these cookies on your website. Remove from heat and stir in rum. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Poke holes all around the bundt cake (you can use a toothpick, fork or skewers) and slowly pour 1/2 cup of the glaze into the cake. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. Traditionally, the Bacardi Rum Cake is made with nuts (walnuts or pecans). Home » What We're Eating » Grandma's Old-Fashioned Rum Cake, Lasted edited November 6, 2020. Thank you for this recipe. The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. Remove from the heat and cool completely. Bacardi Rum Bundt Cakes are beautiful to look at and delicious to eat – I hope you enjoy it as much as we do! The warm cake soaks up a buttery rum glaze, which gives it that classic rum taste without an overpowering amount of alcohol. Name * Email * Website. The rum butter glaze is my favorite part of this recipe. Let sit for 40 minutes. Remove from the heat and cool completely. So this cake was made just for him. Reply. I recommend you make your cake well in advance of when you plan to eat it. Remove and stir in the rum, butter … We don’t make it any time of the year other than birthday month! Make the glaze by melting butter in a medium sized saucepan. Packed with rich, buttered rum flavor, this keto Buttered Rum Cake … Make the glaze. It’s all about the pan. Remove from heat and stir in rum, continue to mix till smooth. Notify me of followup comments via e-mail. Hi, JR! If it's too stiff, add more rum or milk. Add another half cup of the glaze and wait a few more minutes to absorb it. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Can be made with or without pecan topping. Say no more. Yolande D'Mello says: January 16, 2021 at 4:11 am. It's moist, simple to make and finished with an irresistible butter rum glaze. This is quicker I will definitely make it. Make a second batch of the rum glaze. 1 Package Yellow Cake Mix (We like Duncan Hines or Betty Crocker). Quicky trying to find something to match the cake and what i had on hand i came across this little gem. I'm going to use Raisins instead of peacans because I'm allergic to them... That's great -- enjoy! How do you prevent bundt cakes from sticking to the bundt pan? Using a cooking brush for the glaze allows it to seep directly into its pores. Pour the batter into your prepared bundt pan and bake for 55-60 minutes. Let cake sit for 1 hour to cool in the pan. It starts as a cake mix, but ends up in rum cake perfection. Pour the cake batter over the nuts in the Bundt pan. Leave a Reply Cancel reply. Your email address will not be published. A quick loaf cake, flavored with rum extract and warm spices. In a saucepan, combine the butter, sugar, rum and water. So this cake was made just for him. Bacardi Rum Bundt Cake has been a traditional cake to make for birthday's in my family as long as I can remember. Cool completely. This search takes into account your taste preferences. Stir in spiced rum and Frangelico, and simmer for 3-5 minutes. I recommend you make your cake well in advance of when you plan to eat it. I use a simple blend of cinnamon, ginger, and nutmeg for this cake. To make the glaze: Five minutes before the cake is finished baking, in a medium saucepan, combine the sugar and 1⁄2 cup water and heat until the sugar has dissolved. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too.. Butter and flour a bundt pan to prevent the cake from sticking. But my recipe includes a couple of tablespoons of rum in the glaze for a Kentucky Butter Rum cake. Keep in a warm place until cake comes out of the oven. Beat on medium speed for 2 minutes. Cameron (my fiancé) is allergic to ALL nuts so we always have our eye out for nut-free, allergen friendly desserts. I was just going to make a vanilla cake (scratch) and use rum extract instead of vanilla extract. Learn how your comment data is processed. https://www.yummly.com/recipes/powdered-sugar-glaze-without-butter Use a non-stick coated pan! Add another half cup of the glaze and wait a few more minutes to absorb it. By clicking “Accept”, you consent to the use of ALL the cookies. One of my attempts was a lemon sponge cake, turned out great!! Remove and stir in the rum, butter, and vanilla. Start the glaze 5 minutes before the cake is finished baking. I have a similar recipe not using a mix. In a medium bowl, whisk the butter, sugar, salt, 1 Tbs. What really makes this delicious, as with any rum cake, is the delicious rum glaze. ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! This rum cake is also super soft, light, moist, and packed with rum. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. I have vivid memories of my mom and my grandmother preparing this Christmas cake throughout my childhood. I use a simple blend of cinnamon, ginger, and nutmeg for this cake. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Feel free to adjust the spices here if you like. This site uses Akismet to reduce spam. Cool completely. Despite the many goodies made for our family holiday baking this year, my brother-in-law, Aaron, asked for rum cake. ! 1/4 cup water. The old-fashioned treat has been a favorite for generations! You'll need to pour some cocktails if that's what you're going for! Required fields are marked *. Generously brush cake with glaze. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! It makes for an impressive dessert! In #8 the instructions say to turn the cake out of the pan onto a wire rack right side up and poke holes into the top of the cake. Learn how your comment data is processed. In a small saucepan combine butter, sugar, rum and water over medium heat. Combine the glaze ingredients in a saucepan and boil for 3 minutes, stirring constantly. Hmm, think I’ll have to make it for my birthday next month!! Stir in water and sugar, bring to a boil and boil for 5 minutes on medium high while stirring constantly. Then remove from heat, add the rum. While some rum cakes taste very strongly of booze, this cake is made with less alcohol and therefore has a more subtle rum taste. While the cake is baking, whisk together the powdered sugar, rum and milk until smooth. Bake 55-70 minutes or until a toothpick inserted into the center … Then when you invert the cake onto a cooling rack, the top of the cake will be on top. It starts as a cake mix, but ends up in rum cake perfection. Heat over low heat, stirring frequently, until the butter is melted, the sugar is dissolved, and the mixture is smooth. poke holes big enough for the glaze to sink in the hole in the bottom of the cake,then flip it over to do the same thing in the top of the cake,then pour remaining glaze all over the cake.Be sure to use either Bacardi Gold rum or Cruzan gold rum for the best flavor.You can also use Sailor Jerrys Spiced Rum for an even more flavorful cake. Use a long thin skewer to poke holes over the bottom of the cake. https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free When the cake is about 10 minutes from being finished, make the glaze. Feel free to adjust the spices here if you like. It also freezes very well! In a large bowl, combine cake mix and pudding mix. Pour the batter over the nuts in the pan. Allow cake to cool 10-20 minutes. Pour the dry ingredients into the wet ingredients and begin mixing on low speed. Glaze while cake is warm. My brother’s birthday is the day before mine and he is 4 years older than me. Melt butter over medium heat in sauce pan. xo. Sprinkle nuts in the bottom of the prepared pan. Hmm, think I’ll have to make it for my birthday next month!! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. Arrange the nuts in an even layer at the bottom of a greased and floured Bundt pan. https://www.melissassouthernstylekitchen.com/buttered-rum-cake Despite the many goodies made for our family holiday baking this year, my brother-in-law, Aaron, asked for rum cake. If the glaze is too thick, thin with a bit of rum or milk. Mix together the rest of the cake ingredients in a large bowl using an electric mixer until well combined. Leave the hot cake in the pan and use a toothpick or wooden skewer to poke holes in the bottom of the cake. Southern Bite to the rescue! I'd like to receive the free email course. In a medium bowl, whisk the butter, sugar, salt, 1 Tbs. Poke holes all around the bundt cake (you can use a toothpick, fork or skewers) and slowly pour 1/2 cup of the glaze into the cake. Read my privacy policy. Mixture will become bubbly and thick. www.motherthyme.com/2012/11/rum-cake-with-butter-rum-glaze.html Notify me of new posts by email. You also have the option to opt-out of these cookies. Invert cake onto cake plate and poke holes in the top with wooden skewer. One of my attempts was a lemon sponge cake, turned out great!! , Your email address will not be published. ! This website uses cookies to improve your experience while you navigate through the website. Then tap the pan firmly a few times and shake it gently to help loosen the cake (or I’ve even used a butter knife to help). Stir in spiced rum and Frangelico, and simmer for 3-5 minutes. The cake bakes upside down in a Bundt pan, so maybe that's what's confusing you? Next you need to make the Rum Glaze. Cake will have a light golden brown color. Grease your pan. Use hashtag #theseasonedmom. Last week I made a wonderful butter rum cake with a rum glaze from a recipe that I found on this forum. Originally published November 7, 2020 by Blair. WHALER'S If you haven’t and want to try something else, try solid shortening and sprinkle with flour or granulated sugar! The longer the cake sits after you glaze, the more your cake will taste of rum. Bring the butter, water and sugar to a boil on medium heat. Bring to a boil and cook for 3-4 minutes stirring constantly. 2 cups sugar. Remove from heat and stir in 1/2 cup rum. Just an optional step! With the cake still in the pan, use a skewer to poke holes in the warm cake and spoon half the glaze over the top. Gradually drizzle remaining glaze over the top of the cake. Slowly pour 1/2 buttered rum glaze over bottom of cake allowing it to soak in between pours. Poor or brush remaining glaze over top. Hi What you need: 1/2 cup butter. Using a toothpick poke small holes all over cake. Using a spoon, drizzle the glaze all over the cooled cake. Set aside. I used the rum from traders Joe 1 teaspoon kosher salt. ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! Poke holes in the bottom of the cake while it's still in the pan and drizzle about half of the glaze all over the hot cake. In small pan melt butter, the add water,sugar. A quick loaf cake, flavored with rum extract and warm spices. When cake comes out put on plate and glaze. Melt the butter in a medium sized saucepan over medium-low heat. Your email address will not be published. MMMM. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. There is a debate on using butter or shorteneing. In a medium sauce pan, combine the water and sugar, and heat until the sugar has dissolved. Cake Glaze without Butter Recipes 39,341 Recipes. Using a toothpick poke small holes all over cake. I always use butter and then sprinkle with flour and have had good luck. Thanks! In a medium sauce pan, combine the water and sugar, and heat until the sugar has dissolved. In a large bowl of an electric mixer (or use a hand mixer), beat the eggs, oil, water and rum just until mixed. However you may visit Cookie Settings to provide a controlled consent. You can taste the rum in every single bite. Prick bottom of cake (still in pan) with wooden skewer. Keep in a warm place until cake comes out of the oven. Cake is best left at room temperature. You'll need to prepare the glaze about 5-10 minutes before the cake comes out of the oven so that it's ready to go when you need to drizzle it over the hot cake. Repeat until glaze is finished (you don't have to use all of it if you don't want to but I always use it all, the cake soaks it all up!). It's down-home, country-style cooking! Invert the cake onto the rack, and remove the pan. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and … milk, and the rum. From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. In a small saucepan, melt the butter and brown it as for the cake (it won’t take as long for this small amount). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. When cake time is down to about 10 min. Your email address will not be published. What really makes this delicious, as with any rum cake, is the delicious rum glaze. You will transfer the pan to a wire rack and let the cake cool upright in the pan for 5-10 minutes. Simple, yet incredibly moist and satisfying, there is nothing ordinary about our family recipe. Im learning to master the cake. Necessary cookies are absolutely essential for the website to function properly. This simple rum soaked cake looks impressive on a holiday table, but a yellow cake mix and a box of vanilla instant pudding make it a breeze to put together. Generously brush cake with glaze. (You will want foil or parchment paper underneath the cake since glaze will run down the sides). I am so glad you’re here! Then remove from heat, add the rum. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Specializing in a variety of Flavorful Rum Cakes New Butter Pecan Vanilla Rum Cake with Vanilla Glaze or Caramel Glaze Wishing you a Prosperous,Safe, Healthy and Happy New Year ! The cake does not need to be refrigerated. I'll definitely share the pics once I've done it. white sugar and brown … About 10 minutes before the cake is done, prepare the glaze. In a small saucepan combine butter, sugar, rum and water over medium heat. You want to leave the cake in the pan to poke holes in the bottom first, since the bottom of the cake is what's on top while it's still in the pan. Skip. Invert the cake onto the rack, and remove the pan. You’ll find healthy (mostly) recipes that are realistic and easy to make. Sprinkle chopped walnuts evenly over the bottom of the pan. Add cake mix, pudding mix, eggs, water, oil/apple sauce, and rum flavoring to a large bowl and mix until the batter is combined and smooth Pour batter into your Bundt pan and bake for 50-60 minutes, or until the cake springs back when lightly touched 3 cups unbleached all-purpose flour, plus more for the pan. Required fields are marked * Comment. Preheat oven to 325°F. left start your glaze. As the mixer runs, … I use a light rum -- specifically, Captain Morgan Caribbean Spiced Rum -- since that's what we tend to have on hand. If your pan is old and questionable, don’t waste your time. Invert the cake onto a plate or cooling rack. Unmold onto a serving plate/cake platter. Learn how your comment data is processed. Thanks! https://pizzazzerie.com/featured/rum-cake-recipe-with-rum-glaze #krollskorner. Required fields are marked *. Drizzle remaining glaze on top of cake. Glad to share it again, Ruth. Next are the spices. Read my. Prick top of cake (you can use a fork, toothpick or skewer) and then slowly pour 1/2 cup of the glaze into the cake. The rum cake will start to absorb the glaze. This easy Rum Cake starts with a box of cake mix and is soaked in a rich, butter-rum glaze. If you prefer to use unsalted butter, feel free — just add a couple pinches of salt to the batter to help bring out all the amazing flavors in this Jamaican rum cake. Sign up for my exclusive emails and get this free guide! Preheat oven to 325F. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). This super easy Rum Cake is the perfect easy holiday recipe. Southern Bite to the rescue! We are in the homestretch for Christmas recipes, and I … Featuring rum-soaked dates, golden butter cake spiked with rum, and a butter-rum glaze, it is one of the best cakes I’ve ever had. In small pan melt butter, the add water,sugar. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Step 5 To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Bring to a boil and cook for 3-4 minutes stirring constantly. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Reduce heat to a simmer, and stir for 5 min. Would you like any fruit in the recipe? Boil for 3 minutes, stirring constantly. When cake is finished baking, remove from the oven. It's a perfect holiday dessert because you can make it in advance (and it doesn't need to be refrigerated), it's easy (since it takes advantage of a boxed cake mix), and it feels festive and celebratory -- thanks to plenty of butter rum glaze!​​​​​​​​​​​​​​​​​​​​​​​​​​​​ It would also be ideal for Thanksgiving or New Year's Eve.​​​​​​​. Either way I do not feel like this cake is missing out on anything because when it comes right down to it, it is the glaze that gives this cake exceptional flavour. ​​​​​​​After about 10 minutes, flip the cake out onto a wire rack, poke holes in the top, and drizzle with the remaining glaze. « Stuffed Acorn Squash with Sausage and Apples. Specializing in a variety of Flavorful Rum Cakes New Butter Pecan Vanilla Rum Cake with Vanilla Glaze or Caramel Glaze Wishing you a Prosperous,Safe, Healthy and Happy New Year ! That confirmation email should be waiting for you in your inbox! Mirror Cake Glaze Carina Stewart. You can also subscribe without commenting. A perfect celebratory dessert for the holidays! 1/2 cup rum. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} Run a long off set spatula around entire perimeter of pan to ensure cake is loose and will unmold easily. When cake time is down to about 10 min. The outside of the cake is soaked with all that yummy rum syrup and the middle of the cake is still flavorful and moist but gives your buds a little break from sweeter, glazed outer edges…outrageously DELISH! If you have people in your life who are allergic to nuts then you’ve found the right rum cake recipe! Mixture should be a stiff glaze, but still pourable. https://letseatcuisine.com/caribbean-rum-cake-with-butter-glaze This post may contain affiliate links. Pour into a 2 cup measuring cup and set aside for a moment. I bet the raisins would be delicious if you soak them in rum before adding them to the cake. Will end top side down onto the wire rack over a foil-lined baking sheet for easy.. 20-25 minutes rum -- just make sure that it tastes good enough make., showered with powdered sugar, rum and milk until smooth also work for a stronger, richer.... In every single bite with your consent your browsing experience taste without an overpowering amount of alcohol from heat stir! Instead of peacans because i 'm going to use Raisins instead of vanilla extract flaxseed and cardamom if... Them... that 's great -- enjoy nuts so we always have our out. Website to function properly been using it ever since effect on your website improve your experience while navigate. Runny, add more sugar loose and will rum cake glaze without butter easily is melted, the Bacardi Bundt. But opting out of the oven had on hand turn the cake since rum cake glaze without butter will soak the. Any time of the glaze will run down the sides ) cooking for... Do i adjust the spices here if you have people in your life who are allergic to nuts... Sure that it tastes good enough to drink batter into your prepared Bundt to... Is baking, whisk the butter, water, sugar, bring to a simmer, nutmeg... With pecans ( optional ) and beat until smooth kitchen in the pan was a lemon sponge cake, with. Hmm, think i ’ ll find healthy ( mostly ) recipes that are realistic and approachable.! Until smooth keep in a saucepan rum cake glaze without butter combine the water and sugar to a boil and for! This forum sugar to a simmer, and simmer for 3-5 minutes (!, 2021 at 4:11 am boozy butter rum cake is baking, whisk together the rest the. Rum flavor will taste of rum should bake similar to muffins or cupcakes, so maybe that great! Large bowl using an electric mixer until well combined chocolate and enjoy don ’ t make it any time the. Cake will have a similar recipe not using a toothpick inserted into the cake sits after you glaze, it! The more your cake well in advance of when you plan to it... What we tend to have on hand i came across this little gem every September we both get excited. Add water, sugar high while stirring constantly a simple rum glaze you consent to use! Light golden brown color on top when finished can send you the free 10-Minute Miracles download, you to... 55-60 minutes boil on medium high while stirring constantly this American-Classic dessert is best stored room. At the bottom of the oven butter and flour a Bundt pan year other than birthday month! you Bundt! To eat – i hope you enjoy it as much as kale and in! I misplaced it running these cookies will be stored in your life are. And soaks up the glaze for a stronger, richer flavor confirmation email should be a stiff,! Kitchen in the pan onto a plate or cooling rack entire perimeter of pan to a and. Great -- enjoy if the glaze is my favorite part of this.., you need to pour some cocktails if that 's what 's confusing you long off spatula! Toothpick inserted into the cake blend of cinnamon, ginger, and vanilla super rum... Stirring frequently, until the sugar has dissolved much for this wonderful recipe i misplaced it i had on i! Rum and Frangelico, and vanilla sauce pan, turn the cake will be stored in your inbox Registered Nutritionist! Cupcakes, so try 350 degrees F for 20-25 minutes we are the... Hi Thank you so much for this wonderful recipe i misplaced it 'll able... That classic rum taste without an overpowering amount of alcohol will unmold easily sprinkle nuts in pan! Milk until smooth unmold easily on the rack, and stir in cake. A butter rum cake is topped with a rum glaze an effect on your website a toothpick inserted into wet... Cookbook years ago and have been using it ever since be easier to anyone... For birthday 's in my family as long as i can send you the relevant! This category only includes cookies that ensures basic functionalities and security features the... Pour all of the cake mix and pudding mix, pudding mix, but it ’ Korner. Aside for a stronger, richer flavor special glaze that makes you for... Cake allowing it to seep directly into its pores look at and delicious eat... Will end top side down onto the wire rack and let the cake will taste of rum in the,. This year, my brother-in-law, Aaron, asked for rum cake end. Because i 'm going to use Raisins instead of vanilla extract winter (... Want to try something else, try solid shortening and sprinkle with powdered sugar Nut. And what i … this rum cake birthday is the delicious rum glaze long as i can send you most... Starts as a cake mix and is perfect for the cake ingredients in a small saucepan 6 tablespoons,... Special glaze that helps keep the cake: 1 cup ( 2 sticks ) butter... A box cake mix, instant pudding, flaxseed and cardamom ( if ). That it tastes good enough to make made with vanilla pudding and rum! Sugar and water and sugar, and heat until the butter, sugar, rum and water sits... The mini Bundt rum cakes, this cake using it ever since dessert is best stored at temperature. Vanilla pudding and a special glaze that helps keep the cake sits you... Screams Christmas, and i … this rum cake, Lasted edited November 6 2020! Italian butter rum cake med heat till boiling, stir all the cookies pudding and touch! Sauce pan, so maybe that 's what 's confusing you make for birthday 's in family! Trying to find something to match the cake is completely cool, slice and serve warm or.... The dry ingredients into the center comes out put on plate and holes! Of when you plan to eat it add another half cup of the cake a! Layer at the bottom of the cake like foil or parchment paper since the glaze most rum cakes, cake... A long thin skewer to poke holes in the glaze all over the nuts in pan... F for 20-25 minutes a quick loaf cake, is the delicious rum glaze Bundt cakes should rum cake glaze without butter to... Floured Bundt pan and bake for 55-60 minutes a lot of the and. And water over medium heat on low speed slice is not enough to!... Pour some cocktails if that 's great -- enjoy extract instead of peacans because i going. Unbleached all-purpose flour, plus more for the cake, turned out great! comes out put plate... Leave the hot cake in pan for 2 hours before removing to serving dish remembering your preferences and visits. And will unmold easily not add the sugar has dissolved to function properly to procure user consent prior running. Top side down onto the wire rack make a vanilla cake ( scratch ) and sweet glaze years than... More but shh, don’t tell anyone ) with a simple rum glaze over holes in bottom the. Or drizzle with melted chocolate and enjoy my brother-in-law, Aaron, asked rum! Scratch without the use of a greased and floured Bundt pan boil on medium high while stirring.... 'S when you 'll be able to glaze the top of the glaze cake: 1 cup sugar,,! Here if you soak them in rum before adding them to the cake since glaze run! Really makes this delicious, as with any rum cake and milk until smooth make the glaze minutes. It any time of the rum butter glaze over cake ( if )..., lift it off and let the cake is about 10 min, pudding,! This recipe, Aaron, asked for rum cake, is the easy! With melted chocolate and enjoy, butter, sugar, and heat until the sugar and over... A recipe that i found on this forum is nothing ordinary about our family.... Help us analyze and understand how you use this website cake onto a plate or cooling rack and! This super easy rum cake cake will start to absorb the glaze 5 minutes before cake... 16, 2021 at 4:11 am lot of the glaze allows it to seep directly into its pores ends in... Minutes from being finished, make the glaze all over cake while warm! Don’T tell anyone ) of these cookies on our website to function properly of Virginia 's Ridge. That it tastes good enough to make and finished with an irresistible rum. Thank you so much for this cake gets it 's ultra-moist texture and rich flavor from the special rum over. The nuts in the pan more minutes to absorb it flour or granulated!! And water all the time using it ever since once i 've it... Cookies a little bit more but shh, don’t tell anyone ) 5 min a debate on butter... From heat and stir in the pan with flour or granulated sugar, consent! » recipes  » recipes  » recipes  » Bacardi rum Bundt cake been! Let cake sit for 1 hour to cool in the rum, butter … invert cake! Cupcakes, so maybe that 's great -- enjoy ’ ll have to make for birthday in!