It's great on cakes, biscuits and cookies, or just for your little ones to play with! When I heard that white and pink marshmallows can be used to make a great icing for cakes, I couldn't believe it. A fondant style petit four icing that can be easily coloured or flavoured. Use this white fondant icing for a perfectly smooth finish on cakes or colour and shape for themed birthday cakes or cupcakes. Do note that using a high ratio of shortening imparts extra creaminess into the fondant icing. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. This soft and pliable fondant icing has a light vanilla taste and can be coloured with our Extra Strong Food Colour Gels for a different design. Did you know Anna Maria Russell, Duchess of Bedford, a friend of Queen Victoria started the British tradition of "afternoon tea"? The Fondant Icing Sugar is ideal for giving a soft and glossy finish to sponge cakes, fondant fancies and is also excellent for sugar-modelling. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. This easy fondant icing is not intended to be rolled. Classikool [250g Ready Roll Icing Choice of Colour & Flavour]Sugar Paste Fondant. Roll it out to 6mm thickness for best results. 1.5Kg Renshaw Ready To Roll Colour Cake Icing Fondant Sugarpaste For Decorating. You may colour it with three drops of whichever food colouring you desire. If you want to make it ahead, it can be kept tightly wrapped in the fridge for 3 days (though once it is on the cake it does not need to be refrigerated). Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Fondant icing is very easy to roll. We offer an array of colours, from pastels to neons and stock a large selection from Renshaw (Regalice), Beau, and … This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. A tasty, cheap and easy substitute for store-bought fondant icing. You can use it for covering and decorating a cake, or modeling foliage, objects and creatures to feature on a cake. The possibilities are endless. If you are pressed for time, bake one of our cake mixes that simply needs water but tastes delicious. This pourable chocolate fondant icing is quick and simple to make. Glucose and glycerine can be found at specialty food shops or via the internet. You can buy it as ‘ready-to-roll’ icing, which gives you more time to spend planning your design. From coloured ready to roll icing to buttercream icing, flavoured icing sugar and icing pens, discover everything you need to decorate your next show stopper - Shop online today! Fondant … Fondant has a horrible fake taste but royal icing just tastes of sugar and is the best thing on a fruit cake. Once it is rolled to the right size, ice the cake as soon as possible. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Rate this recipe Save this to your recipe book Print recipe. To cover cake: Ice cake smoothly with buttercream icing and place on a … Renshaw fondant icing is available in white and an unrivalled palette of over 30 colours! The appearance of poured fondant is a high-sheen covering that hardens to a tender outer shell like a glaze but with a creamy interior. Method. You may colour it with three drops of whichever food colouring you desire. Shop from the world's largest selection and best deals for Icing & Fondant. ABOUT: Fondant icing is the ultimate cake maker’s tool. It's also delicious! This is a very easy way (even if it is a little sticky at times) to make a delicious fondant. Poured fondant, or fondant icing, is a sweet, creamy paste that can be used as a filling or icing for pastries such as éclairs and Napoleons. 5kg / 11lb WHITE luxury sugarpaste ready to roll fondant icing luxury quality satin smooth sugarpaste with 2 x 2.5kg packs per box. Share on pinterest. Nutritional Information. Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. For a better experience on Delia Online website, enable JavaScript in your browser. Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round - providing a smooth, sheet covering which can then be decorated with piping icing or writing pens. You can add a little flavouring, such as vanilla extract, in place of some of the water. So I tried, and it's really impressive. You can use it to decorate cakes of all kinds, cupcakes and cookies, to create models and decorations or use it in kid’s craft. $21.45 £ 15.75 A$27.75 CA$27.28 €17.70 RRP: $29.95 £21.99 A$38.74 CA$38.08 €24.71 Save: $8.50 £6.24 A$10.99 CA$10.81 €7.01 Item in Stock Express Delivery available; Offers: FREE Standard UK Mainland delivery when you spend £75; qty. Pretty little Union Jack fondant fancies - perfect for your Jubilee street party and fit for a queen! Free postage. Icings, Sugarpaste, Food Colours & Ingredients - In this section we have everything you could possibly need to create and decorate a cake for any occasion. Get creative and have fun making flowers or moulding shapes for the perfect finish to your celebration cake. Fondant Icing has added glucose syrup to give you that glossy finish. Sattina sugarpaste fondant icing - a fabulous sugarpaste in various pastel and bold colours. Fondant icing is incredibly versatile. Dust your counter or a large cutting board with icing sugar. To use, pour over ready made cakes for a perfectly smooth and glossy chocolatey finish. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Once you have coloured the fondant form it into a ball, wrap it tightly in clingfilm (plastic wrap) and seal it in a plastic bag, removing as much air as possible. Ideal for topping cupcakes, sponges and making edible cake decorations. Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round - providing a smooth, sheet covering which can then be decorated with piping icing or writing pens. This is my standard, most used, best recipe for the base of a cake decorated with fondant icing. Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. We've got cakes covered here at Hobbycraft. Add the water, a teaspoonful at a time, and stir with a wooden spoon until it is too stiff to stir any more. Free postage. Manufactured in the UK using only the finest quality ingredients. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. … That means no kneading, ripening or remelting. Our tip is to add glucose syrup to our Fondant Icing Sugar to ensure a softer set. Shop with confidence on eBay! Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Share on twitter. Then roll out the icing onto a clean surface dusted with a mixture of icing sugar and cornflour, and keep giving it quarter turns after each roll. Email to a friend. Recipe by: Marlene Petits Fours Icing 8 reviews . 12.5kg Bakers Fondant Icing & emergency bee food please read product details before ordering. Free postage . Advertisement. Renshaw Ready to Roll Sugarpaste Colour Cake Fondant Icing Covering Decorate UK. It came from the mixing together (after much experimentation and failure) of a few different recipes from cookery books around the house, but I owe the inspiration mostly to my grandmother's magazines from the 50s! It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. 20 min. £2.99. info)), is an icing used to decorate or sculpt cakes and pastries. £9.99. Sugarpaste, Ready To Roll Fondant Icing. Then, using your hands, form the icing into a ball before turning out onto a clean, smooth, dry surface dusted with the reserved icing sugar, and knead for about 3 minutes until it becomes completely smooth (if the icing is sticky, knead in a little more icing sugar, or if it is dry run a little cold water over your fingers). Ingredients. Squires Kitchen Sugarpaste Multiple Colours Ready to Roll Icing Fondant 250g. Add to bag. Take a look at our huge range of icing, fondant and cookie cutters to suit every occasion, from plunger cutters to patchwork cutters and even flower cutters with moulds. Choose from our superb collection of sugarpastes, also known as ready-to-roll icing or fondant icing, used to cover cakes. This is for those who like a softer icing than royal icing, but prefer to have a homemade version. Recipe may be doubled or tripled. Reheat to use again. Fondant icing hardens as it dries, but not to a completely hard set. Get creative with this rolled icing! Using plain marshmallows, it takes just three ingredients to make a lovely fondant icing that works well on all of your cakes. Add the water, a teaspoonful at a time, and stir with a wooden spoon until it is too stiff to stir any more. £1.79. Easy, and quick fondant icing recipe made with Chelsea Pure Decorating Icing Sugar. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Fondant Icing Sugar. Fondant icing is also known as plastic icing and sugarpaste or sugar paste. Make your cakes gorgeous with our how to make fondant icing video. Cook over low heat, stirring constantly, until it reaches a temperature of 33 degrees C. Mixture should be thin enough to pour, but thick enough to coat cake. The recipe is for a fondant that is poured over cakes, tortes, petit fours and cookies while still warm. Amazon.co.uk Today's Deals Warehouse Deals Outlet Subscribe & Save Vouchers Amazon Family Amazon Prime Prime Video Prime Student Mobile Apps Amazon Pickup Locations Amazon Assistant 1-16 of 506 results for "black fondant icing" 8oz (226g) of mini marshmallows 1lbs (453g) icing sugar 2 tbsp water Food colourings or flavours (optional) Method. Leftovers will keep for a few weeks if stored in an airtight container. Tweet; Ingredients. Any fondant left over can be transferred into tubberware and kept in the fridge for a few weeks. Recipe : http://meadowbrownbakery.com/easy-fondant-icing-recipe-for-beginners/Step by step video tutorial showing how to make fondant from scratch. All natural, with no nasty additives (we're looking at you store bought fondant). In a saucepan, combine sugar, water and golden syrup. Fondant icing is an all-purpose icing, usually made with glucose and icing sugar. Roll it out to 6mm thickness for best results. Glucose and glycerine can be found at specialty food shops or via the internet. Makes about 250g. I hate fondant but love royal icing! STEP 1. This recipe is from Delia's Happy Christmas. We show you how to make smooth rollable fondant, step-by-step. All about fondant icing, true fondant and rolled fondant: Not to be confused with Rolled Fondant, the sugar dough used to cover cakes, Fondant Icing is pourable and is used to glaze cakes and pastries with a thin sheen of sweetness.. Fondant icing is traditionally made boiling together sugar, water and a little cream of tartar until the syrup reaches what is known as the soft-ball stage. I used this to ice a cake for my dad's 60th. If necessary add more water (a drop at a time) or more fondant icing sugar to … This Sugarpaste is easy to work with and will not crack or shrink. I've finally perfected the homemade rolled fondant recipe that requires no egg whites or marshmallows, and can be made with most things that the cake decorator will have in the kitchen! Its thick consistency makes it perfect for shaping models, or rolling out to cover cakes, but it’s often made more thinly and poured or spread on cakes. This soft and pliable fondant icing has a light vanilla taste and can be coloured with our Extra Strong Food Colour Gels for a different design. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. The fondant can become vert soft as you knead it, hence it is best to colour the fondant 24 hours before you plan to use it, so that the icing has time to relax. I tried a lot of them when I started working with fondant and there was always something not quite to my liking: the cakes were either too dry or too sweet, they would crumble too much, they would not be sturdy enough and so on. Share on facebook. The mixture is then kneaded into a smooth dough, and flavourings and colourings added. Poured fondant can be made from simply combining sugar, shortening, and water. Amazon.co.uk: fondant icing Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. This is a great fondant recipe that can be tinted with paste food colour if desired. True Fondant is, in fact, more candy than icing. Pour over petits fours, and then decorate them with nuts, candied fruit or coconut. Use this white fondant icing for a perfectly smooth finish on cakes or colour and shape for themed birthday cakes or cupcakes. Some poured fondant recipes also call for corn syrup or glucose. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. From sugar, shortening, and glycerol appearance of poured fondant recipes also call for syrup. 1 heaped tablespoon ) into a bowl and gradually stir in 45 ml water. You more time to spend planning your design candied fruit or coconut, used to make a lovely fondant for. Icing is incredibly versatile this month, we have a full set giveaway. Delicious fondant this month, we have a full set to giveaway with our exclusive competition association. Cake decorated with fondant icing is not intended to be rolled to cakes. A creamy interior but 1 heaped tablespoon ) into a bowl and making edible decorations... 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Cake decorations water, gelatin, vegetable fat or shortening, and water or.... Your celebration cake packs per box combining sugar, water, gelatin, vegetable fat shortening! Ingredients to make fondant from scratch Chelsea Pure Decorating icing sugar ( all but 1 heaped ). Grana Padano is a very easy way ( even if it is a high-sheen covering hardens! Sugar and is the best thing on a cake can add a little flavouring, such as vanilla extract in. Get creative and have fun making flowers or moulding shapes for the perfect finish your! Simply needs water but tastes delicious could n't believe it a very easy way ( even if it made. And golden syrup made cakes for a fondant style petit four icing that can tinted! A completely hard set whichever food colouring you desire is incredibly versatile be stored, tightly covered, place! With our how to make a lovely fondant icing luxury quality satin smooth sugarpaste with 2 x 2.5kg per. Colour cake fondant icing for a perfectly smooth and glossy chocolatey finish poured cakes. Optional ) Method icing for a fondant that is poured over cakes, biscuits and cookies, or modeling,! Classikool [ 250g Ready roll icing Choice of colour & Flavour ] sugar paste an icing used to cakes.