S$10 for a quarter braised duck? This is a version of the classic Portuguese dish of duck & rice, which uses the fragrant, fatty poaching stock from the duck to cook the rice. 1 Adam Road Nasi Lemak, The Famous Teochew Meat Puff Is Opening A Permanent Stall In Woodlands, Old-school Ah Orh Teochew Restaurant Is Opening A New Fish Head Steamboat Stall, Koung’s Wanton Mee – Famous Wanton Noodle Opens A New Eatery At Jem. The meat was tender and the flavour just exploded in your mouth. It’s also the perfect way to warm your bones after a chilly day shooting ducks and geese. Don’t stir the rice too much or you might break the long grains as they become quite soft on cooking. You know that you are in for the real-deal when even their perpetually long queues do not deter the loyal patrons from making a trip down to Ghim Moh Market & Food Centre to have a plate of their braised duck rice for lunch. Over at this humble stall nestled in the basement of Golden Mile Food Centre, what you can expect from this humble, relatively hidden gem is flavourful duck dishes done to perfection and served at extremely affordable prices. There are two different sorts of duck rice in Singapore – the Hokkien type which is vigorously sauced up and once in a while cooked with yam rice and the Teochew type which looks plainer with its light sauce and exemplary plain white rice. Put the duck in your largest pan, cover with water and add the coriander, bay, thyme, star anise, leek … Add the rice and fry for 5 mins or until the grains are turning golden and crispy, and sticking to the pan. About; Reviews; Delivery hours . Singapore 199583 You're currently on page 1 Page 2 Next; Thai red duck with sticky pineapple rice. 20 Ghim Moh Road The nutty flavor of the rice pairs well with the savory, meaty flavor of the breasts. Highlights. It was intentionally giving a fancy and misleading name to enthrall the wedding crowd with an exotic name. Transfer mixture to heavy pan large enough to hold duck (roasting pan is good), as close as possible to a single layer, add 5-spice powder, garlic, galangal, sugar syrup, soy sauces, star anise and cinnamon. Whampoa Drive Hawker Centre Bernice 24 Oct, 2020 Yu Kee Duck Rice (Hougang) The rice was not capped properly. Clean the surface of the duck by rubbing Kosher salt on the skin and cavity and ensuring all feathers and down are removed. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Heat oven to 180C/160C fan/ gas 4. For something more comforting and equally delectable, opt for their duck porridge (S$3) which features braised duck hidden beneath Cantonese-style congee—the magic happens when you mix the braising sauce together with the porridge. Top with a small bundle of vermicelli, spring onion and cucumber wrapped in a butter lettuce leaf and spread a little hoi sin sauce. Singapore 270020 This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. This dish originated in the hands of Bohra caterers somewhere in 2000 -2002. Turn down the heat slightly, cover and simmer for 45 mins, then turn off the heat and let the duck cool in the stock for 15 mins. Mon - Sun 9:00 am - 8:15 pm, 9:00 am - 8:15 pm ; Address. Heng Gi Goose and Duck Rice: True Heritage Braised Duck When you talk about braised duck, this is the one stall that is a bit of a legend in Singapore. 30 minutes. … When hot, add the ginger and the garlic and fry until your kitchen smells like heaven. Duck and Wild Rice Casserole Recipe. Add in rice and 1 teaspoon of salt and continue to fry for another 2 minutes. Helmed by 3 brothers, Sia Kee Duck Rice uses a recipe that was passed down through generations. Having been awarded a Michelin Bib Gourmand award in 2018, you can definitely count on Chuan Kee Braised Duck Rice for an impeccable plate of braised duck rice. As we celebrate Singapore’s National Day today, we’ve hunted down 17 chicken rice stalls in Singapore that are among local favourites. Nearest Station: Chinatown, Unlike the usual braised duck stalls, Liang Zhao Ji does not serve kway chap to go with their perfectly tender duck but we reckon that it is because their duck rice is set to satisfy any of your braised duck cravings. The quarter portion of Cantonese roast duck came perfectly cooked, with crisp skin, fat well rendered and sauce perfectly balanced, sitting atop a mound of steaming hot rice and chunks of cool cucumber. Nearest Station: Buona Vista. The duck meat can be roasted or prepared the Teochew way wherein the braised duck meat is served de-boned and daintily cut. Located at Serangoon Garden Market Open from 10.30am-5pm Closed on Sunday Phone orders are welcomed Tel no. Squeeze out all the oil from the gland on the tail, cutting it or the tail off might cause the skin to tear or rip during the cook. Add enough water to come about half way up the duck … The inspiration behind this Portuguese duck rice. 505 Beach Road Never thought I could do this at home too. https://www.olivemagazine.com/recipes/meat-and-poultry/duck-penang-curry For many Singaporeans, a good ol’ plate of chicken rice may be what their idea of comfort is and is what people often crave most especially after a long time abroad. Pour in chicken stock and add pandan leaf and cook rice. 50 Reviews 13 Dec, 2020 Yu Kee Duck Rice (Hougang) Food is too oily. Top with the chorizo and place on a high shelf in the oven to cook for 20-25 mins or until the rice is crisp and golden. And when I tested it in my kitchen, I was head-over-heels in love. It would have added a nice contrast to the sweet braising sauce if it were more savoury. If your duck hasn’t yet made it to a fridge, it should be good to use immediately. Drain the stock from the duck, reserving it to cook the rice. Chinatown Complex #02-156 Serangoon Garden Market is a food haven with plenty of amazing food choices—and you can bet that Ah Seng Braised Duck Rice is one of the most, if not the most, popular stalls there. Singapore 387936 Easy to follow recipe and easy to cook. Tel: +65 9109 8026 Recipes Vouchers Sky Premium Loading... Singapore > Buffalo Road > Tekka Market and Food Centre > Heng Gi Goose Duck Rice. Since we love eating duck rice and now live in Lisbon, we jumped at the chance to learn to cook an Arroz de Pato recipe from Chef Ana Viçoso at her Lisbon Cooking Academy. Nearest Station: Boon Keng. 49A Serangoon Garden Way Place over a medium heat and bring to the boil, skimming off any scum from the surface. Mon - Sun 10:00 am - 9:00 pm, 10:00 am - 9:00 pm ; Address. Blk 335, Smith Street Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia.. Origin Singaporean Rice . I heard the queue starts forming way before the stall opens, so we decided to go for a late lunch. Mon - Sun 10:00 am - 8:30 pm, 10:00 am - 8:30 pm ; Address #01-012, 51 Hougang Avenue 9. Singapore 555945 Be careful not to burn the aromatics! https://www.hungrygowhere.com/singapore/heng_gi_goose_duck_rice The famous duck rice was one of the main attractions that lured us back to this food centre. Singapore 560527 Tel: +65 9018 9052 Singapore 005335 I’ve left the head on for the same reason. And if I could achieve those same Hawker center flavors. (Closed on Fridays) However, after having a plate of probably the best duck rice, I’ve started to think that maybe duck rice isn’t so bad after all. 209 Hougang Street 21, Kovan Market & Food Centre - Stall 3. (Closed on Wednesdays and Thursdays) Redolent with Chinese and Southeast Asian flavors, and best of all, oh-so-easy, this recipe was already a winner in my books before I tasted it. For those who are anxiously awaiting a nasi goreng post, wait no more as I have gotten just the perfect nasi goreng recipe for you. Nearest Station: Nicoll Highway. For me, the duck and rice (£15.50), the restaurant’s namesake dish was the best of the lot. About; Reviews; Delivery hours . They offer a rather unique rendition of braised duck rice that gives the dish an entirely fresh look—think yam rice served in the form of rice balls and a side of Harajuku eggs! Duck rice - Food From Portugal | Great recipes from Portugal The next three recipes here are great recipes for leftover duck especially after a great roast duck feast. Here’s a tasty, fragrant, lip-smacking and healthy combo for you Herbal Braised Duck with Heavenly Brown Rice. That intrigued me, and the following week, we arranged for lunch at New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭) and met the 60-year-old owner, Mr Chan. Don’t be mislead by “Singaporean” in the name. Here’s a tasty, fragrant, lip-smacking and healthy combo for you Herbal Braised Duck with Heavenly Brown Rice. Stir the duck meat and orange juice through the rice, season, then transfer the mixture to an oiled roasting tin or casserole dish. Online Ordering platform providing Island-wide Delivery from best restaurants in Singapore. In Singapore, chicken rice recipe can be roasted or braised in soya sauce for a different taste (we still like it poached). Established in 1961, Yu Kee first started out as a humble pushcart stall in Nee Soon selling duck rice. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. (Closed on Mondays & Tuesdays) Loved loved it…. https://www.visitsingapore.com/.../local-dishes/hainanese-chicken-rice I have received many emails from readers requesting for a nasi goreng recipe. I happened on a gem of a recipe from my good friend’s mom who is Singaporean. Though we reached there before 11am trying to avoid the long queue, the queue already beat us flat. Be careful not to burn the aromatics! Check out BBC Good Food's finest duck recipes. Blk 527 Ang Mo Kio Avenue 10, #01-145 Discard the piece of chicken fat and transfer all other ingredients into a rice cooker. The soup is just a tad sweet and not herbal enough for me. The extra braised peanuts also adds to the enjoyment of the whole dish! It would have added a nice contrast to the sweet braising sauce if it were more savoury. Step 2 - Take a sheet of rice paper and run it under cold water briefly. For the duck, grind the coriander and black peppercorns in a pestle and mortar and rub the spice rub over the duck breast. Daily: 9.30am – 3.30pm Wed to Sun: 8.30am – 12.30pm Time to make. What warms the stomach warms the heart. https://cooking.nytimes.com/recipes/1018376-singaporean-braised-duck About; Reviews; Delivery hours . 6. In a wok or sauce pan (use a medium sauce pan if you plan on cooking the rice on the stove top), heat 2 tablespoons of cooking oil over medium-high heat. Place two Thai basil leaves of a stalk of coriander leaves on the rice paper and then add the slice of duck breast. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Place it on a chopping board on a teatowel where it will soften. Mon to Fri, Sun: 11am – 6pm Wed to Sun: 10.30am – 3.30pm Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Mon to Thu, Sat & Sun: 10am – 6.30pm https://eatwhattonight.com/.../giveaway-teochew-braised-duck-with-yam-rice Thankfully, we managed to get the last few plates of braised duck rice (just not a lot of gizzard left). We suggest you head over early to get a taste of this because the queue that forms during lunch hours are insanely long. Clean the surface of the duck by rubbing Kosher salt on the skin and cavity and ensuring all feathers and down are removed. Their tender braised duck is doused in a pleasantly savoury and slightly herbal sauce that makes it oh-so-addictive. Mon, Tue, Fri to Sun: 6am – 3.30pm The stall provides you little sauces with two types of chilli in it. So delicious! Chuan Kee Boneless Braised Duck seems to be the star in this food centre with no other stalls seemingly able to attract the attention. The soup is just a tad sweet and not herbal enough for me. Mon to Wed, Fri to Sun: 10am – 8pm The wild rice is a nod to waterfowlers in the Great Lakes region; ducks and geese in that area certainly eat their fair share of wild rice. Click on the "CC" button at the bottom of the video for subtitles! 304 were here. I heard the queue starts forming way before the stall opens, so we decided to go for a late lunch. Nearest Station: Ang Mo Kio, About    |    Advertising    |    Contact Us, 8 Best Braised Duck Rice In Singapore You Need To Braise The Queue For, Hai Sheng Carrot Cake – Here’s Where You Can Get S$2 White Carrot Cake In Singapore, The Battle Of Adam Road Nasi Lemak – Selera Rasa Nasi Lemak Vs No. To cook the rice: Drain the rice. https://sg.asiatatler.com/dining/the-best-fried-rice-recipes What warms the stomach warms the heart. 9 ratings 3.9 out of 5 star rating. About; Vouchers; Reviews(5) Photos(2) Heng Gi Goose Duck Rice (兴记鸡。鸭饭) #01-335 Tekka Centre Tekka Market and Food Centre, 665 Buffalo Road, 210665. Ingredients. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! BEST FOR: Braised Duck. Setting itself apart from the competition is Yu Kee Specialities, a prominent chain that has been dishing out one of the best braised duck rice in Singapore. Nearest Station: Marymount. Leave the duck to rest until cool enough to handle, then shred the meat away from the bone. Duck is one of his favourire meats, so I tried and tested this recipe yesterday, and it was amazing. Mon - Sun 10:00 am - 9:00 pm, 10:00 am - 9:00 pm ; Address #01-28 Stall 28, 208B New Upper Changi Road, Bedok. Rice is nice. Recipe from Good Food magazine, March 2017, Exclusive offer from Good Food Deals: There are a countless number of stalls serving braised duck rice here in Singapore. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! Tel: +65 9450 0893 Diners can choose to get a plate of braised duck rice for just S$3, or more substantial portions of braised duck at pocket-friendly prices. Be prepared to queue for up to 45 minutes before being able to indulge their delightful braised delights but we promise that it’s be worth it. Yes, we’re talking about a braised duck that’s both tender and succulent, deeply enriched with just the right amount of spices and coated in a sauce that you just want to spoon over every edible thing. Singapore 574419 Established in 1980, Jin Ji Teochew Braised Duck & Kway Chap whips up classic Teochew-style braised duck but with a creative twist. Wash off all the salt and pat dry. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . For those who crave a fiery kick, remember to add some of their homemade chilli sauce into your meal for it really packs a punch! While this braised duck recipe doesn’t have the exact DNA of the duck … Despite its rather out-of-the-way location and early opening hours, this stall remains popular amongst the crowd and sees a perpetual queue during their operational hours. The rice is fragrant and the aroma reminds me of glutinous rice. The old man has been selling braised duck for over 60 years since he was a small boy helping out at his fathers stall along Tewchew street. However, not all of them can guarantee the same level of satisfaction. There’s slightly sweet chilli paste and a tangy watery chilli sauce. 500 Clemenceau Avenue North, #01-09 Newton Food Centre Stall 9, Upper central. Garnish with coriander or mint leaves, and serve with a salad, if you like. The extra braised peanuts also adds to the enjoyment of the whole dish! Steam Pork Belly with Preserved Mustard Greens Rice 梅菜扣肉饭. Sembawang Hill Food Centre #01-07 Ghim Moh Market & Food Centre #01-04 Singaporean; Chinese; Rice; Hawker Favourites; Open 10:00 am - 9:00 pm . For some people, it might be the rice and chilli sauce that makes or breaks the dish. Their braised sauce is made from scratch—neither overly sweet nor overly savoury, the sauce brings every other element of the dish together and it is a showstopper in its own right. The duck is tender and not gamey but the sauce really makes you want to slather it all over your rice and shovel it into your mouth! About; Reviews; Delivery hours . Nestled under an HDB in Ang Mo Kio, Ying Yi is where kway chap and braised duck lovers must go to get the best of both worlds. (Closed on Saturdays) A place to have chicken rice day and night: It is not difficult to find a place with good chicken rice for lunch or diner in Singapore.But it not easy to find a good one for late-night dining. Yes, we’re talking about a braised duck that’s both tender and succulent, deeply enriched with just the right amount of spices and coated in a sauce that you just want to spoon over every edible thing. Rice is nice. - Duck rice (3 bowls): Its cooked with gravy, so the color is brown and the signature brown sauce is laden over it before serving. I made some tweaks since I had cut pieces of chicken … Nearest Station: Paya Lebar/ Aljunied, Photo Credit: Ying Yi Kway Chap and Braised Duck. When hot, add the ginger and the garlic and fry until your kitchen smells like heaven. A hearty plate of braised Nearest Station: Serangoon, Photo Credit: Ah Seow Teochew Braised Duck. That intrigued me, and the following week, we arranged for lunch at New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭) and met the 60-year-old owner, Mr Chan. Singapore 320090 Thankfully, we managed to get the last few plates of braised duck rice (just not a lot of gizzard left). Add 400ml of the duck stock and cook for 15 mins, covered, without stirring, or until the rice is puffed and dry. Jin Ji Teochew Braised Duck" was established in 1980 and has been in business for more than 30 years. Count us in! The tender deboned braised duck comes served with a herbal sauce that goes extremely well with their silky smooth kway. Wash off all the salt and pat dry. The Duck and Rice opened its doors to Berwick Street in 2015 by world-renowned restaurateur, Alan Yau. Serving size. Golden Mile Food Centre #B1-43 Herbal Braised Duck 养生十全鸭. Tel: +65 62888880 (Closed on Thursdays) Duck and Rice. Opened till 04:30, Boon Tong Kee is where we can have tasty chicken rice … https://eatwhattonight.com/.../giveaway-teochew-braised-duck-with-yam-rice 659-661 Geylang Road, Lorong 35 Singaporean; Chinese; Breakfast; Rice; Lunch; Available for preorder Thursday 10:00 am - 9:00 pm . The stall provides you little sauces with two types of chilli in it. For us, braised duck rice is an equally contestable dish that also brings us comfort like no other. Add in your drained rice and stir to coat, cook for 2 minutes. My cousin and his family treated us so well! Singaporean; Chinese; Breakfast; Rice; Lunch; Open 10:00 am - 8:30 pm . Stir over heat until smooth. Herbal Braised Duck 养生十全鸭. I’ve left the head on for the same reason. Tel: +65 9757 5255 "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. There are a countless number of stalls serving braised duck rice here in Singapore. To make the rice, heat the oil in a large frying pan over a medium-high heat and sauté the leek, onion and garlic for 10-12 mins or until soft and aromatic. For S$4.50, you get a generous helping of tender braised duck which boasts the perfect lean meat to fatty skin ratio, a plate of white rice doused with their savoury braising sauce and a dark soup to complete your meal. To cook the rice: Drain the rice. I served it with a delicious red (or purple) cabbage and steamed rice… This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. The first one is a Peking-style duck breast soup. The duck is tender and not gamey but the sauce really makes you want to slather it all over your rice and shovel it into your mouth! 590 Upper Thomson Road There was rice all over. Serangoon Garden Market #01-44 Give this recipe a go this CNY and impress your guests with this delightful mesmerising dish Continue reading → 23 Mar. In the Singapore street food scene, duck is most popular braised in fragrant brown stew and served with rice and taro (a Teochew dish) or roasted to crispy perfection and served with white steamed rice (a Cantonese dish). Give this recipe a go this CNY and impress your guests with this delightful mesmerising dish Continue reading → 23 Mar. Singaporean; Chinese; Breakfast; Rice; Lunch; Open 9:00 am - 8:15 pm . 90 Whampoa Drive, #01-07 Add in your drained rice and stir to coat, cook for 2 minutes. The dish never saw Singapore and have nothing to do with it. Steam Pork Belly with Preserved Mustard Greens Rice 梅菜扣肉饭. There’s slightly sweet chilli paste and a tangy watery chilli sauce. Preheat the oven to 200C/400F/Gas 6. Since we love eating duck rice and now live in Lisbon, we jumped at the chance to learn to cook an Arroz de Pato recipe from Chef Ana Viçoso at her Lisbon Cooking Academy. However, not all of them can guarantee the same level of satisfaction. The rice is fragrant and the aroma reminds me of glutinous rice. Mon to Sat: 10.30am – 8pm Put the duck in your largest pan, cover with water and add the coriander, bay, thyme, star anise, leek top, onion, carrot, orange zest and a grinding of black pepper. Having lived in Singapore, just used to love my dose of Chicken Rice and Duck Rice every now and then. In a wok or sauce pan (use a medium sauce pan if you plan on cooking the rice on the stove top), heat 2 tablespoons of cooking oil over medium-high heat. The last time we had this meal was at my cousin’s house when we visited Portugal a little over a year ago. : 96674860 Asian • Chinese • Teochew Kiosk or Stall. Alan has founded many formidable restaurants including Park Chinois, Wagamama, Busabai Eathai, and won the first Michelin star … Squeeze out all the oil from the gland on the tail, cutting it or the tail off might cause the skin to tear or rip during the cook. Jin Ji Braised Duck Rice and Kway Chap @Chinatown delivers island-wide, to your home in Jurong, Woodlands, Tampines, and Punggol - All over Singapore! They only serve duck rice and duck porridge, but it seems like they’re better known for their duck rice. With almost 40 years of history, Sean Kee Duck Rice is set to be a top contender in the race for the title of best duck rice in Singapore. We enjoyed this wonderful dish in Viana do Castelo, in northern Portugal, at his beautiful home. Justin Townsend Oct 22, 2020 Whether you call it a hotdish or casserole, this one-pot meal is the king of Midwest weeknight dinners. Situated in Sembawang Hill Food Centre, Seng Huat Braised Duck remains as one of the best-kept secrets of residents in the area. This meal makes use of waterfowl breasts in a way that most dishes don’t. Here we have sussed out 8 braised duck rice stalls in Singapore that we can be certain you’ll make return trips for—short waiting time not guaranteed. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. We don’t know about you, but never have we seen duck rice presented in this manner before. Drizzle over 2 tbsp honey and transfer to the oven for 10 minutes, until the juices are sticky and the … - Duck rice (3 bowls): Its cooked with gravy, so the color is brown and the signature brown sauce is laden over it before serving. Duck and Wild Rice Casserole Recipe.