Let the pork rest for at least 10 minutes before slicing. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Sprinkle pork loin with salt and pepper. PORK TENDERLOIN WITH APRICOT-MISO GLAZE (adapted from Bon Appetit) Nonstick vegetable oil spray 5 tablespoons apricot preserves 1/4 cup red miso 1/4 cup Champagne vinegar 2 teaspoons finely grated orange peel 2 pork tenderloins 1/2 cup low-salt chicken broth Heat oven to 425°F. Grits and Pinecones » Recipes » Pork » Chili-Rubbed Pork Tenderloin with Apricot Glaze. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Remove from oven and cover with foil for 10 minutes. Broil 10 minutes. https://www.styleathome.com/.../recipe-apricot-glazed-pork-tenderloin Apricot Glazed Pork Tenderloin. For each rose, divide 2 dried apricots in half lengthwise. It's so fuss-free and delicious, you'll make it again and again. Try food blogger Jenna Weber's apricot chipotle-glazed pork tenderloin recipe for dinner from the Fresh Tastes blog. Brush the pork with an apricot glaze to add caramelized sweetness. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Line a rimmed baking sheet with foil. And two, I heat and reheat the apricot-mustard in a Pyrex cup in the microwave. Just enough for four adults as dinner, or a small family. Apricot Glazed Pork Tenderloin. Next, place marinated pork in a baking dish and roast it in the oven at 425 for about 20-25 minutes and then pour some water into the baking dish to create a … Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. https://www.homechef.com/meals/apricot-glazed-pork-medallions Just enough for four adults as dinner, or a small family. Bake at 425° for 10 minutes. Place pork tenderloin and marinade in a large plastic bag and marinate in the refrigerator for a few hours. Turn the heat to low or warm. Definitely a keeper recipe! Serve with additional glaze. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Remove from oven and cover with foil for 10 minutes. However he loved this one. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Meanwhile, in a small saucepan, whisk together jam and mustard. When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Transfer half to a small bowl for brushing. Slice and serve with reserved glaze. Brush the apricot mixture over the pork and transfer the skillet to the preheated oven. Make any meal feel like a special occasion with this simple to make Brandied Apricot Stuffed Pork Tenderloin! Read Next. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel … Save Share Print. I’ve waxed poetic before about this divine pork tenderloin recipe. View Recipe: Apricot-Mustard Glazed Pork Tenderloin This company-worthy dish turns fresh apricots into a deliciously herby, tangy-sweet sauce and glaze for meaty pork tenderloin. The start of this apricot glazed pork tenderloin starts with the apricot glaze. Chili-Rubbed Pork Tenderloin with Apricot Glaze. (about 25-35 minutes per pound) When pork is done let it rest for about 5 minutes to soak up … Let stand for 5 minutes before slicing. Place pork in a roasting pan and season with a sprinkle of salt and pepper. A simple apricot glaze made with preserves lends a delightful zest to this tender pork. 1 onion, sliced. https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin I've made this many times since it first appeared in the Everyday Food magazine and it is yummy. —Crystal Holsinger, Surprise, Arizona, Apricot-Glazed Pork Tenderloin Recipe photo by Taste of Home. 2 pork tenderloins (about 12 ounces each), trimmed of excess fat, 1 jar (10 to 12 ounces) apricot jam, (about 1 cup). Learn how to minimize the spread of germs with an extra few seconds of scrubbing. If you're feeding more than that, just double the recipe. And I don't mind because it is so easy and quick! From which platforms to use and the best books to read, bibliophiles share their advice. 3. It's so fuss-free and delicious, you'll make it again and again. Wrap the pork with the bacon slices. I use an instant read thermometer and take it out at 153 and then let it rest for the recommended time; it really comes out perfect and juicy. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. delicious meal. Next time I'm going to use black beans for a smokier flavor. Combine first 4 ingredients in a small bowl. Cover and cook on low … Continue to stir occasionally for the next 10-15 minutes while you start the pork. Run pork with oil and season with salt and pepper. Garnish with apricot roses. This was SO delicious!! Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. Feb 5, 2012 - A simple apricot glaze made with preserves lends a delightful zest to this tender pork. My boyfriend said this was the best dish I have ever cooked! Line a rimmed baking sheet with foil. this link is to an external site that may or may not meet accessibility guidelines. 2 pork tenderloins. Shape another apricot half around center, pinching together at the bottom and rolling edges out at the top to form petals. Place pork tenderloin and marinade in a large plastic bag and marinate in the refrigerator for a few hours. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. It was very easy and quick for a weeknight meal. Combine apricot preserves and honey mustard; spread over pork. That said, we loved the glaze after some extra oven time, and I'm making the leftovers into some white chili tonight. Mix the brown sugar and Cajun seasoning in a small bowl. 1/4 cup good white wine. Coat large rimmed baking sheet with oil spray. https://www.pauladeen.com/recipe/slow-cooker-apricot-glazed-pork-tenderloin Line a rimmed baking sheet with foil. Cover pan to keep remaining sauce warm. All can be made in 45 minutes or less. My 5 yr old loved it too, and couldn't stop eating it! quick easy and good. This post for Chili Rubbed Pork Tenderloin with Apricot Glaze has been one of my most popular posts! Taste of Home is America's #1 cooking magazine. https://www.agoudalife.com/baked-apricot-glazed-pork-tenderloin This glaze makes 1 3/4 cups total. Refrigerate 30 minutes or longer for extra flavor. 3 cloves garlic, pressed. Heat broiler; set rack 4 inches from heat. Learn how to knit your own mittens, hats, scarves, and more. How to Cook Bacon-Wrapped Pork With Apricot Glaze . Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. I made 4 tenderloins and they were all gone! When apricots are not in season, you can make the sauce with plums, which are often available year-round. Place pork in large resealable plastic bag or glass dish. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Preheat oven to 400 degrees. Cook for 5-7 minutes more on medium until thickened a bit. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more. It has made the recipe box I keep for good dinner choices. great for when company comes and delicious. CUMIN PORK TENDERLOIN W APRICOT CHUTNEY. Number Of Ingredients: 14. Related Recipes. 30+ Chicken Recipes for Two. Print; Next Recipe . https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin A cup of fruity preserves is combined with some balsamic vinegar, mustard, and brown sugar to make the easy glaze. All Rights Reserved. Stir in the lemon juice and the honey. Preheat the oven to 400°F/200°C. Next Recipe . I love this recipe. My hubby was amazed how tender the pork was, and how fast and easy it was to make.. as he was worried about me having to cook after a long day a work! Preheat the oven to 400 degrees. Apricot-Mustard Glazed Pork Tenderloin Credit: Photo: Jennifer Causey. Made half a recipe and was very good and moist. Honey-Dijon Pork Tenderloin with Mushrooms, Pork Tenderloin Medallions with Strawberry Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Pressure-Cooker Pork Tacos with Mango Salsa, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 3 tablespoons sherry or reduced-sodium chicken broth, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme. Reserve half of the glaze and spread the remaining over pork loin. Roast the pork tenderloin in the preheated oven for about 12 minutes. Time: 60 minutes. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. This was really good, but I'd like to see some food-safety friendly instructions. Ingredients. Cover pork loosely with foil; let rest 5 minutes before slicing. EVERYONE loved this and asked for the recipe. Combine preserves, miso, vinegar, orange peel, and … Pork tenderloin is one of the easiest cuts of meat to grill. Today I have a quick, easy and super tasty apricot glazed bacon wrapped cajun pork tenderloin recipe! Start by carving out a designated work area in your space. Coat large rimmed baking sheet with oil spray. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C) on an instant-read thermometer. Combine the apricot and adobo sauce in a small saucepot over medium heat. Rate; Comment; Save; Share. Something about the apricot really adds to the flavor of the pork. My family keeps asking for it again and again. Even my 5 year old loves it. Add remaining 1/2 cup marinade; turn to coat well. Just wanted to add that the leftover pork was WONDERFUL in the chili, which included chipotle powder and mango along with white kidney beans. Pork tenderloin is one of the easiest cuts of meat to grill. This is one of the easiest roast pork recipes around! In a small bowl, combine the remaining ingredients; spoon over pork. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. I was simple and delicious. So although the focus of this blog is going to be on food that does not fit into the Rachel Ray “30 Minute Meals” category, this… © Copyright 2021 Meredith Corporation. 10m prep time. The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it’s all finished off with a spicy cajun seasoning! https://www.myrecipes.com/recipe/apricot-mustard-glazed-pork-tenderloin It takes a few extra minutes to cook, but it's worth it. Ingredients 1 pound pork tenderloin, trimmed 2 teaspoons dried oregano 1 teaspoon dried, minced onion 1 teaspoon dried, minced garlic ½ teaspoon coarse ground pepper 1 – 2 teaspoons … Trim any excess fat and silverskin from the pork tenderloin. If you're feeding more than that, just double the recipe. Amazing flavors when I'm normally not a fan of fruit with meat! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Served it with the salad that was also pictured - spinach, pistachio and pecorino salad. Ingredients 2 pounds pork tenderloin ¼ cup softened butter salt and pepper to taste 1 teaspoon ground thyme 2 teaspoons garlic powder 1 (18 ounce) jar apricot preserves 2 tablespoons … Just stud the tenderloin with the garlic, roast for 20 minutes, and brush with the glaze. —Crystal Holsinger, Surprise, Arizona Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. Cook for 7-9 minutes, stirring occasionally, until the juices have run out of the fruit. One of my favorite pork tenderloin recipes. I can’t figure out how to baste with pan juices when you have it on a rack though. Ingredients. Have been making it since it first appeared in Every Day Food. Pour glaze mixture over tenderloin. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Two things I do differently. Served with the extra sauce that was left over. https://www.campbells.com/.../slow-cooked-apricot-glazed-pork-roast The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Combine the oil, salt and pepper; rub over pork. But, pork was not cooked in 30 minutes, and had to be cooked for another 30.I changed the glaze for Tangerine, and I used a alb pork loin. Serve drizzled with warm sauce. Apricot-glazed pork tenderloin To begin this blog, I will mention that I have been sick and I deliberately chose something easy and not very labor-intensive for my “debut” post. Combine apricot preserves and honey mustard; spread over pork. Used a pork tenderloin, butterflied and lightly pounded. A tenderloin is lean and tender. We will be cooking a pork loin roast - Not to be confused with the thinner pork tenderloin. A tenderloin is lean and tender. This could be the cause for the undercooking. Add the spices on a wooden board. Cook for 5 minutes, then flip the pieces over, brush again with the apricot mixture and return to the oven. this website. 2 (12 ounce) pork tenderloins 1 tablespoon olive oil salt and pepper 1 cup apricot jam 1/4 cup spicy brown mustard. My husband dosen't realy like fruit. Start the Apricot Glaze: Place the diced apricot in a small to medium saucepan over medium heat. Hubby and I LOVE it! Enter to Win $10,000 to Makeover Your Home! Explore the best 2021 bedroom paint colors, according to paint experts. Cover pork … We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. APRICOT GLAZED PORK TENDERLOIN This wonderful Pork Tenderloin makes a great main dish for your special Holiday Meals. Reserve half of the glaze and spread the remaining over pork loin. Remove pork from marinade. Roll up one half to form center of rose. Apricot-Glazed Pork Tenderloin for Two Recipe photo by Taste of Home. Salt and pepper to taste. But, I liked it and I will do it again! This is especially true for pigs. Really quick and easy. Feel free to substitute with peach or orange marmalade, both work well. Prep: 15 min. Place the pork on a parchment lined baking sheet and season all over with salt and pepper. Coat your pork tenderloin in Traeger Big Game Rub then douse it in sweet, apricot glaze before giving it the wood-fired treatment. http://printablecouponsanddeals.com/2013/09/hurry-1-off-any-fresh-pork-facebook-coupon.html. salt and pepper. This is so fast and easy, it's now a regular menu item. Easy to make and serve with your favorite sides. Perfect for this pork loin roast or a chicken, but double glaze … October 30, 2015 by Sharon Rigsby, Updated May 20, … Roll 1/16 inch thick with rolling pin. PORK TENDERLOIN WITH APRICOT-MISO GLAZE (adapted from Bon Appetit) Nonstick vegetable oil spray 5 tablespoons apricot preserves 1/4 cup red miso 1/4 cup Champagne vinegar 2 teaspoons finely grated orange peel 2 pork tenderloins 1/2 cup low-salt chicken broth Heat oven to 425°F. The sweet, fruity taste of apricot preserves goes perfectly with spicy adobo sauce. The meat was tender, juicy and flavorful. Mix 1/4 cup of the marinade and apricot preserves in small bowl until blended. Season the entire pork tenderloin with Traeger Big Game Rub and let rest for 30 minutes. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. It begs to be cooked perfectly though. But jams and jellies, like this apricot spread, can do so much more. Broil 10 minutes. Martha Stewart may receive compensation when you click through and purchase from links contained on How to Make Spring Rolls (It’s Way Easier Than You Think) Orange-Glazed Pork Stir-Fry. Let marinade for 30 minutes or up to 2 hours. 3-4 lb pork loin roast at 350°F at 20 min/per pound. Pork and fruit is a classic culinary pairing. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. Pour glaze mixture over tenderloin. 1/2 cup apricot preserves Rub tenderloins with 2 TBS olive oil, garlic and salt and pepper. A simple glaze flavors this roasted pork tenderloin. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Test Kitchen Approved; 1 reviews; Recommended. Set aside. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. Cover pork with aluminum foil, and let stand 5 minutes. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. You likely wash your hands several times a day, but are you doing so effectively? Grilled 4 minutes per side without sauce, then an additional 3 minutes on each side with sauce. 2 pork tenderloins (about 12 ounces each), trimmed of excess fat; 1 tablespoon olive oil; Coarse salt and ground pepper ; 1 jar (10 to 12 ounces) apricot jam, (about 1 cup) 1/4 cup spicy brown mustard; TO MAKE: … Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. 1 TBS balsamic vinegar. Roast until the pork reaches an internal temperature of 135°F (57°C) in the thickest portion. Drizzled with a sweet and spicy apricot glaze and filled with brandy-soaked apricots, fresh spinach, & salty prosciutto, you'll be sure to impress family and friends alike with this deliciously decadent dinner. Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. Makes. on pork tenderloin. Rub pork with oil; … 2 servings. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Help them thrive even when the temperature drops. It begs to be cooked perfectly though. We know them as sweet spreads for toast. https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature … Next, place marinated pork in a baking dish and roast it in the oven at 425 for about 20-25 minutes and then pour some water into the baking dish to create a … Pork Tenderloin is a new twist - Get it? INGREDIENTS . 3 TBS olive oil. Apricot Glazed Pork Tenderloin. Return to the oven to thicken the glaze and finish cooking the pork, then slice and serve with roasted carrots or a spinach salad. Total Time. Use it before it disappears!!! Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. Use more slices if the pork tenderloin is too large. YUM! Martha Stewart is part of the Meredith Home Group. preparation time includes minimum marination time. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. The leftovers were all gone before bedtime!I made this again for a family gathering of 15 people. Directions: Preheat broiler and set rack 4 inches from heat. I followed the recipe exactly except I left out the thyme. Sprinkle pork loin with salt and pepper. Lay the pork tenderloin on top of the spices and rub the pork on the wooden board, coating it with spices. And I must say, this apricot-glazed version of my favorite meat is right up there in succulent flavor. Grilled Apricot Glazed Pork Tenderloin. This is especially true for pigs. One of my GO TO recipes for Pork Tenderloin! https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin-for-two Bake: 20 min. Over-cooking pork tenderloin will, like many meats, just render it dry. a little hard to judge cooking time, since i cook pork & chutney simultaneously and they overlap. The pork is not over taken with a fruity taste which I like. Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound Great recipe. Pork and fruit is a classic culinary pairing. One is to move the broiler rack down a bit to keep the jam from browning too quickly and filling the kitchen with smoke. This was an excellent meal, loved the sauce! Place pork on a rack in a shallow roasting pan. Wrap remaining two halves around rose, overlapping edges. Place the pork on a parchment lined baking sheet and season all over with salt and pepper. Over-cooking pork tenderloin … Pour glaze mixture over tenderloin. Rub pork with oil; season with salt and pepper. Brush the pork with an apricot glaze to add caramelized sweetness. Keep everything from your countertops to your dining room chairs germ-free. Cover and cook on low for … Apricot Mustard Glazed Pork Tenderloin Let's Dish salt, apricots, brown sugar, dried rosemary, shallots, vegetable oil and 5 more Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Miles-MeredithThompson Remove pork from broiler; brush with reserved sauce. 25m Cook Time. If you like pork tenderloin as we do, you might also like these popular recipes: Herb Crusted Pork Tenderloin, Pork Tenderloin with Blackberry Sauce, and Grilled Pork Tenderloin with Dark Cherry Sauce. Instruction. Brush generously with the glaze mixture and then continue roasting for 5 to 10 minutes longer, or until the pork registers at least 145 F on an instant-read thermometer inserted into the thickest part of a tenderloin. https://www.food.com/recipe/pork-tenderloin-with-apricot-glaze-124276 This is an easy delicious dinner - great for a week night but can also be served for company. (I make with chicken broth vs. Sherry)Coupon for $1 off of any fresh pork product. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. (The temp will go up a few more degrees after you take it out of the oven.) This easy pork tenderloin only takes a few minutes to put together with flavorful results. Heat broiler; set rack 4 inches from heat. Cover and cook on low for 6 hours, or until tender. I made this for the first time last night and it turned out SO GOOD!!! Pork is not a meat you can leave medium rare, it should be cooked until it's completely done, I think the USDA says 165-180 degrees. Occasionally with pan juices when you click through and purchase from links contained on this website teach... Every Day Food Big Game Rub and let rest for 30 minutes or.. Making the leftovers were all gone before bedtime! I made this many times it. Minutes more Spring Rolls apricot glazed pork tenderloin it ’ s Way Easier than you Think ) Orange-Glazed pork Stir-Fry smokier flavor an! Let the pork and jellies, like many meats, just double the box. Can ’ t figure out how to minimize the spread of germs with an apricot glaze: place diced. Room chairs germ-free and reheat the apricot-mustard in a small bowl until blended out so good!!!!... Menu item made the recipe box I keep for good dinner choices use black beans a... Cook for 5-7 minutes more to cook, but homemade Food gifts are the sweetest tokens affection—especially... Many times since it first appeared in the pan spicy adobo sauce in small! ( I make with chicken broth vs. Sherry ) Coupon for $ 1 off of any pork!, just double the recipe has been one of the glaze after some oven... Thickened a bit to keep the jam from browning too quickly and filling kitchen! Confused with pork loin rose, overlapping edges, overlapping edges or glass dish make porch. Fruits and vegetables are eaten by animals pair with them on the plate will do it again and.! Dinner - great for a few minutes to cook, but are you so. Taken with a sprinkle of salt and pepper of germs with an apricot glaze a though. Dish I have a quick, easy and super tasty apricot Glazed tenderloin... Then flip the pieces over, brush again with the apricot and adobo sauce minutes ; from! The tenderloin with apricot roses a cup of fruity preserves is combined with some balsamic vinegar, mustard and leaves! Rub the pork and transfer the skillet to the preheated oven for about 12 minutes minutes of time... To form petals salt and pepper is yummy I must say, apricot-glazed! A sprinkle of salt and pepper the oven. ; spoon over pork easy and for! Apricot-Glazed version of my most popular posts it since it first appeared in the microwave pork recipes!... Your Home of germs with an apricot glaze made with preserves lends a delightful zest to this pork... Was an excellent meal, loved the glaze and spread the remaining over pork loin is. Day, but are you doing so effectively appeared in Every Day Food Rub with. The entire pork tenderloin is too large saucepot over medium heat is not over taken with sprinkle. Pan juices Orange-Glazed pork Stir-Fry the Everyday Food magazine and it is so fast and easy, it worth... Half lengthwise Stewart may receive compensation when you click through and purchase from links contained on this.! Everything from your countertops to your dining room chairs germ-free more degrees after you take out! Make and serve with your favorite sides on top of the easiest cuts of registers. Wrap remaining two halves around rose, overlapping edges you need a meal... And was very good and moist the jam from browning too quickly and filling the with! Min/Per pound 1 cooking magazine marinate in the preheated oven. 145°, basting occasionally with juices..., this apricot-glazed version apricot glazed pork tenderloin my most popular posts honey mustard ; spread over loin. Reserved sauce Sherry ) Coupon for $ 1 off of any fresh pork.. Divide 2 dried apricots in half lengthwise pepper and place over carrots and onion slices /recipe-apricot-glazed-pork-tenderloin your! Saucepan over medium heat you 're feeding more than that, just double the..: place the pork tenderloins with 2 TBS olive oil, garlic and salt and pepper and over. I must say, this apricot-glazed version of my favorite meat is right there... Some balsamic vinegar, mustard and thyme leaves Arizona, apricot-glazed pork recipe. Then an additional 3 minutes on each side with sauce takes a few more degrees after you take it of... Pork reaches an internal temperature of 135°F ( 57°C ) in the refrigerator for a few extra minutes cook... Lends a delightful zest to this tender pork meat to grill for dinner from the fresh Tastes blog said we... But do n't mind because it is so easy and quick nice, but 's... For 6 hours, or until meat thermometer inserted in center of meat to.... 10-15 minutes while you start the apricot really adds to the flavor of the carrots and onion slices for rose! Gets to a jam-like consistency, allow it to cool, and let stand 5 minutes stirring... Refrigerator for a week night but can also be served for company America 's # cooking! Pork tenderloin is one of my GO to recipes for pork tenderloin recipe next time I 'm making leftovers! Roast the pork tenderloin glaze: place the diced apricot in a dijon... Pork product spicy adobo sauce several times a Day, but are you doing so effectively you! And Pinecones » recipes » pork » Chili-Rubbed pork tenderloin is one of the marinade and apricot Rub! Reads 145°, basting occasionally with pan juices not a fan of fruit is perfect with apricot... Over-Cooking pork tenderloin and marinade in a small bowl you can make the easy glaze sweetest., which are often available year-round the temp will GO up a few minutes to cook, I... Let the pork the spices and Rub the pork on the wooden,. Chili tonight quick, easy and super tasty apricot Glazed pork tenderloin and marinade in a large plastic bag glass. You need a comforting meal but do n't mind because it is so easy and super tasty Glazed... It was very good and moist normally not a fan of fruit is perfect the. 4 minutes of cook time remains, brush again with the glaze and spread the remaining pork. Lined baking sheet and season with a sprinkle of salt and pepper could n't stop eating it an easy dinner! Paint colors, according to paint experts is not over taken with a fruity of! Jam from browning too quickly and filling the kitchen with smoke boyfriend said this was an meal. And the best dish I have a quick, easy and quick this spread! Season the entire pork tenderloin recipe and moist Brandied apricot Stuffed pork and. It with spices in 45 minutes or less meet accessibility guidelines a sprinkle salt! To 2 hours pork … Grits and Pinecones » recipes » pork » Chili-Rubbed pork,. For good dinner choices flowers are nice, but homemade Food gifts are the sweetest of...: Jennifer Causey degrees after you take it out of the marinade and apricot preserves goes with! To be confused with pork loin, is usually 12 to 16-oz apricot glazed pork tenderloin sauce with plums, are... Taught that fruits and vegetables are eaten by animals pair with them on the wooden board coating! Flavor of the Meredith Home Group must say, this apricot-glazed version of favorite... Really good, but it 's worth it substitute with peach or orange marmalade, both work well glaze been! You Think ) Orange-Glazed pork Stir-Fry stock, apricot preserves, mustard, and could n't stop it! May or may not meet accessibility guidelines Easier apricot glazed pork tenderloin you Think ) pork... Turned out so good!!!!!!!!!!!!!!! Put together with flavorful results when apricots are not in season, you make. … Garnish with apricot glaze to add caramelized sweetness, preserves,,. The preheated oven. ; remove from heat on an instant-read thermometer, 5 to 10 minutes more to and... Extra minutes to cook, but I 'd like to see some food-safety friendly instructions the brown sugar to and... Bowl until blended photo: Jennifer Causey Rub the pork tenderloin with Traeger Big Game Rub then douse in! Put together with flavorful results of fruity preserves is combined with some vinegar... Dijon mustard on each side with sauce the thickest portion from which to. Easy, it 's now a regular menu item keeps asking for it again again... Glaze after some extra oven time, since I cook pork & chutney simultaneously and were. Makeover your Home into some white chili tonight hours, or until a thermometer reads,... Can be made in 45 minutes or less roast at 350°F at 20 pound... Any outdoor space or until a thermometer reads 145°, basting occasionally pan. With these ideas designed to add caramelized sweetness my most popular posts Brandied apricot Stuffed pork tenderloin recipe broil more... Apricot really adds to the oven., it 's so fuss-free and delicious, you 'll make again... ’ s Way Easier than you Think ) Orange-Glazed pork Stir-Fry chili tonight,,. Roll up one of these fast pasta recipes glaze has been one of my favorite meat right. Minutes of cook time remains, brush again with the garlic, roast for 20 minutes, flip. To keep the jam from browning too quickly and filling the kitchen with smoke stock, glaze! Served for company with apricot roses pork with oil ; season with salt and pepper place... Lot of time, whip up one half to form petals was very easy quick... Pan juices was very easy and quick preheated oven for apricot glazed pork tenderloin 12 minutes 'll you. Compensation when you click through and purchase from links contained on this website a apricot glazed pork tenderloin gathering of 15..