Enjoy floral and candied red berries aromas and flavours, along with notes of toast contributed by bourbon barrel ageing. While visiting in New Orleans and unable to find my favorite wine, I picked up this bottle solely on label's description. So we pulled it out and made mint juleps out of it. It is almost port-like, in flavor and alcohol level, so think of pairing this with chocolate cake or brownies. This is a blend mostly of syrah and zinfandel from Lake County, north of Napa County, and aged four months in bourbon barrels before bottling. It sells particularly well in the broader bourbon country of the southeast, he said. The Apothic “Inferno” has a distinct vanilla flavor that could be found in most types of new oak barrels, along with a very high alcohol content at 15.9 percent. Chateau Diana Sparkplug Red Aged in Bourbon Barrels from California - A sumptuous blend of California Malbec, Petit Verdot, Merlot, Cabernet Sauvignon and Zinfandel all aged in Tennessee Bourbon barrels. This bold blend of Zinfandel, Petit Verdot, and Cabernet Sauvignon provide a deep ruby color with aromas of blackberry compote, leather and dusty dark chocolate. # Cabernet Sauvignon, Petit Verdot, Zinfandel, California. The result was Double Barrel Tannat, which is distributed throughout Texas and online from the winery. Aromas of dark chocolate, vanilla, coffee, and sweet burnt toffee blend harmoniously with flavors of baked black fruits and hints of barbequed meats. ABV: 15 percent. This wonderful red Wine from The Federalist is crafted in California. “I’ve been in this business a long time, and I’ve seen fads come and go,” Steele says. Bodacious wines are gaining a following for their bold, yet smooth character. Recently, California-based wineries such as Robert Mondavi, Fetzer Vineyards, and Apothic Wines have joined the trend. This bottle tastes a bit more like bourbon than wine, with a harsh, burned, ashy edge on the finish that masks the almost pleasant cherry flavors of the fruit. I kept asking why. ... Cooper and Thief Red Wine Blend Outshines the rest . Distributed by DMV: Available in the District at Paul’s of Chevy Chase, Rodman’s. No color added and un-chillfiltered. Finished bourbons are becoming more and more popular as distilleries both big and small play with blending and barrel finishing, and we’ve found cabernet, port, and red blend finishes are some of our favorites. bourbon barrel aged red wine ... in the Willowbank distillery in Dunedin. “Dr. Their 2017 Cabernet Sauvignon ($20), aged for 60 days in American oak bourbon barrels, is rich and warm with aromas of ripe black cherry, dark chocolate, and a finish of vanilla, toasted hazelnut, toffee, and blackberry preserve. In a telephone interview, he never referred to his homeland as Kentucky — it was always “Kentucky bourbon country.” I asked him how he first used bourbon barrels with wine. There aren't a lot of these whiskey-barrel aged wines out there. The 1000 Stories Bourbon Barrel-Aged Zinfandel is a well-balanced, characterful Zinfandel, but a wine drinker would be hard-pressed to discern specific bourbon barrel characteristics. “I get caramel and vanilla notes from the bourbon,” Young says. So we put some of our sturdiest white wine, called picpoul blanc, in the barrel and tasted it every day. Shop Bourbon Barrel Wine now! Bourbon barrel-aging effects noted by winemakers include caramel, maple, vanilla, brown sugar, sweet spice flavors, and, allegedly, a subtle bourbon character. Big Six’s red wines, which include a Cabernet, Zinfandel and red blend, are aged in Bourbon barrels to give them rich depth of flavor and layered notes of vanilla and spice. Here, the bourbon notes are an accent, like the squeeze of lemon that brings a dish to life without making it “lemony.” The wine is a bit sweet, with aromas of dried plums. See reviews and pricing for this wine. Most of these flavors can also be created by standard oak barrel-aging — an area in which wine, unlike beer, has a long history. ABV: 14.5 percent. The term gives consumers an idea of what the wine will taste like — warm, lightly sweet, and “brown,” like bourbon — and then delivers on that promise. Cooper & Thief Bourbon Barrel Aged Red Blend,A dark and jammy red blend loaded with bourbon-inspired flavors and aromas. A blend of Zinfandel, Petite Sirah, and Merlot, this wine has armoas and flavors of black fruit, smoke, caramel, and vanilla. The result is a bold, flavorful wine, unlike any other Cabernet. If you enjoy the bourbon barrel wines this will probably be right up your alley. And as much as wine professionals might prefer balanced acidity or even funk, American palates reportedly crave sweet, bigger-is-better flavor profiles. Modern bourbon barrel-aged wine is less about keeping costs low and more about boosting flavor and richness in wines like Cabernet Sauvignon, Zinfandel, red blends, and Chardonnay. Our rustic and robust Bourbon Barrel Aged Cabernet Sauvignon starts with our award-winning Josh Cellars Cabernet Sauvignon, which is aged for two months in bourbon barrels, imparting notes of cedar, caramel, and a subtle hint of bourbon. But this Belgian-style ale—aged in American and French oak red wine barrels—is a delicious change of pace from many of the bourbon-focused barrel brews on the market. This is another of the bourbon barrel aged wines. While some wine nerds may scoff or even cringe at this trend, many consumers are buying and enjoying. Yet the bourbon notes were in conflict with the fruit flavors of the wine. It would make for a fun experiment to ask someone to taste without showing the label, to see if they pick up the bourbon flavors. Best of all, it’s dry. It’s a blend of red grapes from Lodi, so zinfandel probably figures prominently. Hand made oak barrels specially designed for aging and mellowing rum, whiskey, bourbon, tequila, brandy and wine. Based in California, The Bruery offers a wide range of barrel-aged beers such as White Chocolate and 8 Maids-a-Milking, both aged in bourbon barrels. Young then began aging some tannat, a sturdy red grape best known in wines from southwestern France and Uruguay, for up to four months in bourbon barrels after aging in … He made five barrels in 2016, his first vintage with bourbon reds, but doubled that production in 2017 after customers raved. Instead, bourbon barrel-aged wine has everything to do with marketing. Buy Online. This wine has 21 mentions of oaky notes. ABV: 14.5 percent. Another distributor in Birmingham, Ala., also expressed interest, and now Steele is making about 1,000 cases a year of the J.T. “Barrels will give the character of whatever was previously aging in them,” Jeremy Kosmicki, brewmaster of Founders Brewing Co., says. When he planned his first Derby Extravaganza at the winery, to bring a little celebration of Kentucky bourbon country to Texas, he had a problem. The perfect portion of our red wine is aged three months in Bourbon barrels, imparting aromas of toasted oak and coconut alongside enticing notes of blackberry jam and juicy black cherry, followed by a smooth finish. The Stave & Steel Bourbon Barrel-Aged Cabernet Sauvignon is big and balanced, but again, the caramel and sweet coconut influence could easily come from a standard, new American oak barrel. While natural and minimalist winemaking may get a lot of buzz, another trend is taking over American wine shops, liquor stores, and grocery shelves. We're coming at you with a BOURBON BARREL AGED WINE review today! The first time I stood in a wine store and saw a label advertising “aged in bourbon barrels,” I just thought, “Why?”. Bourbon Barrel-Aged Red Wine Steeped in history and tradition, the aging of Bourbon whiskey in charred oak barrels is the inspiration for Up in Smoke Wines. But to me they seemed like the points of the compass for Rudyard Kipling. Our Bourbon barrel aged red wine is fermented in American stainless steel then aged for 3 months in Kentucky Bourbon barrels. Wine, however, has a long history of standard oak barrel-aging. As I tasted these wines, they were not as bad as I expected. “I was in a dilemma about how we were going to serve mint juleps at our Derby party, since winery laws here don’t allow you to serve hard liquor,” he explained. The rise in popularity of bourbon barrel aged wines. They also note an increase in richness and, at times, alcohol. Prices are approximate. Situated 100 miles directly east of the San Francisco Bay at the edge of the San Joaquin and Sacramento River Delta, cool “delta breezes” provide the region with a reliable, natural air conditioning throughout the growing season. Taking a sip reveals a smooth Cab full of sweet, dark fruit, tons of vanilla and other oaky notes. Enjoy with grilled steak or … Winemakers see potential profit in this market. Distributed by RNDC: Available in the District at Calvert Woodley, Chevy Chase Wine & Spirits, Rodman’s. Constellation released a bourbon-barrel-aged Robert Mondavi Private Selection Cabernet Sauvignon the same year, and launched Cooper & Thief, a dedicated spirits-barrel-aged brand, in … The combined result is a rich flavor, with a long, lingering finish. The well-known California winery Fetzer Vineyards first released its bourbon barrel-aged Zinfandel called 1000 Stories back in 2014. While bourbon barrels are slightly taller and skinnier than standard oak barriques, increasing the wine-to-wood ratio, the alleged difference in flavor and richness comes from the fact that bourbon barrels are legally required to be made from new, heavily toasted American oak. The barrels also add alcohol. Young then began aging some tannat, a sturdy red grape best known in wines from southwestern France and Uruguay, for up to four months in bourbon barrels after aging in regular wine barrels. “Since there wasn’t a ton of capital, we used bourbon barrels.”. Ryan Bogle, of Bogle Vineyards, told me his winery experimented with bourbon-barrel aging but decided against it because of the increase in alcohol. Bob” Young has fashioned a rather nice wine here, with some of the tannat put through “flash detente,” a process designed to increase the extraction of tannins and color. The leading note is how smooth and delicious this is amid smoke screen of bourbon barrel … I could only find four, two aged bourbon barrels, one in an Irish whiskey barrel and one in a Scotch barrel. I like bourbon. The finish is smoky and smooth … This is nice for the category, though the price is certainly a factor. Bourbon barrel-aging may not make a huge difference from a winemaking perspective, but it creates a wildly marketable category — at least for now. Availability information is based on distributor records. And, of course, I love wine. As much as it lacks purpose, or discernible difference, we can’t blame winemakers for wanting to associate their bottles with a trending concept. We have made that wine every year for 10 years now.”, “We noticed some wineries out on the West Coast were making reds with bourbon barrels, and that stimulated me to try it,” he explained. Bourbon, whiskey, and rye have undergone a major renaissance in recent years. He sends an employee to Kentucky each year to bring several barrels — freshly emptied of bourbon — back to Texas. For physician Robert Young the answer was the Kentucky Derby. Or is it just a marketing gimmick? “I distinctly remember in the early ‘80s, when I was getting started as a winemaker, that getting French oak for wine was a big deal,” Bob Blue, winemaker of 1000 Stories, says. “A lot of them were sweet.”. These are bold, rich wines. Steele Special Red Blend. Merlot, syrah, zinfandel, petite sirah, and cabernet sauvignon collide in one bourbon barrel to create this dark and jammy wine, which features true bourbon … The 2018 Quarter Cut Bourbon Barrel Cabernet Sauvignon begins just as you would expect, with a rather bourbon barrel-ish aroma full of vanilla, toasty oak and also black cherry.. The most important news stories of the day, curated by Post editors and delivered every morning. Bourbon Barrel-Aged Red Blend. ABV: 16.5 percent. “Riding on the coattails of bourbon’s success, we saw a great opportunity to combine our traditional California winemaking with the unique aging process that comes from used bourbon barrels to offer consumers a bolder, richer side of Robert Mondavi Private Selection,” says Jason Dodge, senior director of winemaking for Robert Mondavi Private Selection. “So with bourbon barrels, you should expect that smooth sweetness of a bourbon.”. Young is a Kentucky native and the founder of Bending Branch Winery in Texas. Available in Maryland at Beer, Wine & Co. in Bethesda, Buehler’s Package Goods in St. Leonard, Crescent Beer & Wine in Bowie, Downtown Crown Wine and Beer in Gaithersburg, Fireside Deli & Wine Shop in Swanton, Frederick Wine House in Frederick, Hair O’ the Dog in Easton, Halpine Beer Wine and Deli in Rockville, Parkway Deli & Restaurant and Snider’s Super Foods in Silver Spring, Potomac Gourmet Market in National Harbor, Sunny’s Fine Wine & Spirits in Sykesville, Takoma Park-Silver Spring Co-Op in Takoma Park, Twist Wine & Spirits in Lexington Park, Upcounty Fine Wine & Beer in Clarksburg, Wine & Liquor Depot in Brandywine, Wine Bin in Ellicott City, the Wine Shoppe in Waldorf. This is new to the DC area, but fairly widely distributed throughout the southeast. Steele and Young both acknowledged that the hard liquor seeped into the barrels affects the wine. Revolutionizing wine, one Bourbon barrel at a time. Goose Island created the first bourbon barrel-aged beers in 1992. The used barrels—selected from a renowned Kentucky distillery—exude notes of vanilla and dried herbs, hinting at the fine bourbon that once graced these casks. After an uptick in breweries launching barrel-aged beers in the mid-to-late aughts, the category has seen steady growth since 2011. December 14th, 2019 By Loren Sonkin. This bold blend has a deep ruby color with notes of blackberry compote, leather and dusty dark chocolate. The blend is based on syrah and zinfandel and is aged for about four months in regular wine barrels and four more in bourbon barrels. The Federalist Bourbon Barrel Aged Red Blend. Total Wine & More offers more than 8,000 wines: red, white, sparkling and rosé wines, from winemakers big and small. Distributed by the winery in Texas, available elsewhere online from the winery. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat. “I thought this would fizzle out, but it seems to be gaining steam.”, What do the bourbon barrels give to the wine? “I chose tannat because in my opinion, if you’re going to age a red wine very long in these barrels, you need a wine that is big and bold enough to stand up to the bourbon,” Young told me. Alcohol by volume: 15.7 percent. A red wine made from Californian Zinfandel that has been aged in Bourbon barrels has become a surprise success in the US and will be coming to … Good entrance filling the mouth with bright Mendocino fruit and spiciness. Style. Sip to ratify. “When we use bourbon barrels to finish a portion of the wine, we introduce a different, more intense set of aromas and flavors that would be less pronounced in traditional wine barrels,” Blue says. Modern bourbon barrel-aged wine is less about keeping costs low and more about boosting flavor and richness in wines like Cabernet Sauvignon, Zinfandel, red blends, and Chardonnay. Bourbon from Kentucky alone has seen a 315 percent increase in production since 1999. Of all the bourbon barrel-aged wines I tried, this was the sweetest. “This way, the barrels don’t take away from the grape or its origin and instead serve as merely a way to store the wine as it ages while imparting intriguing nuances to our wine,” Deb Juergenson, winemaker for Apothic Wines, says. Don’t get me wrong. Does bourbon barrel-aging really create a new style of wine? It wasn’t the first time that American winemakers had used bourbon barrels in winemaking, however. “Since bourbon barrels by law need to be 100 percent new American oak, and heavily charred, there is an amazing amount of flavor remaining in the wood,” Patrick Rue, founder and CEO of The Bruery, says. Intrigued, I recently conducted a blind tasting of five wines aged variously in bourbon, rum and whiskey barrels. For Jed Steele, producer of good-value wines from up and down the West Coast, especially in his base in Lake County in California’s North Coast region, the decision to use bourbon barrels was driven by market demand. For decades, distillers have aged Scotch in bourbon barrels; recently gin, beer, and even maple syrup have gotten in on the action. NOAH – Well, there is a lot involved in making wine and the barrel is just one component of the process. The cool climate of our coastal vineyards imparts the wine with rich and creamy layers of ripe pineapple and juicy peach flavors. Cooper & Thief Red Blend is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. In the glass, it’s hard to distinguish any real difference between bourbon barrel-aging and standard oak barrel-aging. Bourbon barrel aging offers aromas of fire toasted oak, baking spice, caramel and loose-leaf tobacco. 2017 Exitus Bourbon Barrel Aged Red Wine, USA, California. “So I went to Total Wine and bought all the ones I could find and tasted them.” Pause. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Our bourbon barrel aged red wine is fermented in American stainless steel and then aged for 3 months in Kentucky bourbon barrels. Such precautions include limiting barrel-aging time to only a month or two, aging only a portion of the wine in bourbon barrels, or finding very old barrels. Ever since, operations like The Bruery have found great success with bourbon barrel-aged beers. By signing up you agree to our Terms of Use and Privacy Policy. 6 ⠀⠀ New Year's Sale! While the bourbon-like alcohol burn may distinguish it from a standard barrel-aged wine, it isn’t necessarily a positive attribute. The Federalist Bourbon Barrel Aged Red Blend is an inviting wine… A nondisclosure agreement keeps him from identifying the distillery, but he said he buys from the same source each year. It tastes mostly of red wine, partly of bourbon. 114 Regency Drive, Wylie, TX 75098 Phone: 469-969-0449 Some, such as Bending Branch, Steele and Gnarly Head’s 1924 Double Black, were well-made wines. The first modern bourbon barrel-aged wine, 1000 Stories by Fetzer Vineyards, was released in the American market in 2014. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Mekong’s An Bui Admits He Has a Zima in His Fridge, Alphabet Soup: Decoding Appellation Acronyms from 10 Major Wine Countries, From Trial to Trellis: How Hop Breeders Determine the Frontier of Flavor, Jarod Sleet Is Proving There Are Many Types of Wine Drinkers — ‘Not a Monolith’, Bourbon Barrel-Aged Wine Is a Gimmick Born Out of Necessity | VinePair, https://vinepair.com/wine-blog/bourbon-barrel-wine/, wbs_cat Wine, wbs_type Cabernet Sauvignon, wbs_type Chardonnay, wbs_type Red Blend, wbs_type Zinfandel, wbs_brand 1000 Stories, wbs_brand Apothic Wines, wbs_brand Fetzer Vineyards, wbs_brand Robert Mondavi, wbs_brand Stave & Steel, California, oak barrel, wine trends, winemaking, Mekong’s An Bui Admits He Has a Zima in His Fridge | VinePair, wbs_cat Beer, beer, craft beer, profile, virginia. This is despite the fact that a certain wine writer at the Wall Street Journal recently called out bourbon barrel wines as one of “The Seven Deadly Don’ts of Wine“. “So I got this barrel from a premium Kentucky distillery — I’m not at liberty to let you know where we get them, but I’ll tell you it’s some of the finest Kentucky bourbon made. And on the 11th day, it was the most magical combination of picpoul and bourbon. There’s no doubt that bourbon barrel wines are hot and have found a lot of love from wine consumers. Exitus Bourbon Barrel Aged Red Wine 2017 delivers on its promise to be unconventional, but at the same time it is traditional high-alcohol, lip-smacking zin supported by all the usual California red grape suspects. From the recent barrel tastings I participated in, I would say that bourbon barrel aged wines tend to be very aromatic with lots of vanilla and caramel notes coming from the barrel. The bourbon barrels used by winemakers are therefore likely single-use vessels, more aggressively charred than traditional wine-aging barrels. Saturated in color, aroma and flavor, this full-bodied wine offers lip-smacking fruit flavors, ... Sebastiani 2017 Aged in Bourbon Barrels Red (North Coast) 91 Points. The palate is smooth and elegant, followed by a lengthy finish. Texas law doesn’t allow wineries to serve booze, and what’s a Derby party without mint juleps? The Robert Mondavi Private Selection Bourbon Barrel Cab alone sold 2.1 million cases in 2018!. In fact, several of these bourbon barrel-aged wines cost $3 to $5 more than their standard barrel-aged counterparts, like the Apothic “Inferno” and the Robert Mondavi Private Selection Bourbon Barrel-Aged Cabernet Sauvignon. Ultimately, bourbon barrel-aging wine is more about perception than taste or technique. The heavy charring of a bourbon barrel might imbue these flavors more strongly; winemakers note that they actually have to take steps to prevent bourbon barrels from overwhelming the character of the wine entirely. Wines might not be in stock at every listed store and might be sold at additional stores. While whisky is commonly aged in wood from the wine industry, Jacob’s Creek has launched the opposite: a range of red wines aged in whisk(e)y barrels. Bourbon Barrel Aged Red Wine Our wines are grown in Lodi, California, which has a classic Mediterranean climate featuring warm days and cool evenings. It is aged just over three years in first-fill Kentucky ex-bourbon barrels and reconditioned American oak red wine barrels which have been shaved, toasted, and re-charred. The DoubleWood was aged in American Oak, Ex-bourbon barrels for 6 years, then finished in French Oak, Ex NZ red wine barrels for 10 years giving this unique whisky a ruby colour .. Consider it an amendment to monotonous winemaking - This uniquely American approach saturates the blend for 6 months in charred Bourbon barrels for a black fruit and caramel spiciness with a finish as smoky as it is smooth. Available in 75cl bottles, distributed in the UK by Terlato Wines International. Check Winesearcher.com to verify availability, or ask a favorite wine store to order through a distributor. The wine was fermented in stainless steel and aged for 12 months in French and American oak barrels, before being put into bourbon barrels for an additional 90 days. The bourbon barrel-effect slides to the fore in the aftertaste. If overdone, wine aged in flame-charred oak barrels of any spirit can overwhelm the grape’s natural fruit profile, transforming it into a candied-concoction of caramel, maple, vanilla, brown sugar, and sweet spices. Made from Merlot, Zinfandel, Petit Verdot. Bourbon barrel-aging doesn’t make a noticeable difference in the flavor of a wine, and it certainly doesn’t bring down the price. Young speaks in a deep Southern drawl, with frequent asides interrupting his train of thought, but a good storyteller’s knack for getting back to the point. In a time when many winemakers strive for less oak influence on their wines, adding bourbon flavors through extra barrel aging seems nonsensical. “We don’t want it to taste like bourbon, just to add a bit of complexity.”. A Red wine from California, United States. The smokiness from the barrels should make this wine a good partner for grilled steak. Cooper and Thief Bourbon Barrel Aged Red Wine Blend is aged in bourbon whiskey barrels for three months, giving it a velvety mouthfeel with subtle heat. There are notes of caramel and vanilla, flavors any well-toasted oak barrel can give to a wine — the edge to the flavor comes from the bourbon, and well, maybe the high alcohol. “A couple years ago, my distributor in Nashville said red wines aged in bourbon barrels were selling well there, so he asked me to make some for him,” Steele told me. Bourbon barrel-aged wine has boomed since its introduction in 2014. “Never the twain shall meet.” Yet there on the shelves were cabernet sauvignon aged in bourbon barrels, merlot in rum barrels, even sauvignon blanc in tequila barrels. Born from bourbon barrels, raised in wine glasses – our Bourbon Barrel-Aged Chardonnay is rich and layered. While wine may not be the first thing you think of when it comes to pairing with bourbon, we’re here to tell you to give it a try. And as much as wine professionals might prefer balanced acidity or even funk, American palates reportedly crave sweet bigger-is-better! 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