Mix together in a large bowl. https://www.foodnetwork.com/.../2019/10/how-to-make-a-black-cocoa-cake Trim paper and set aside. A Black Forest cake recipe turns that traditional cake and frosting combo upside down, and we have the recipe you need to make your own at home. This step can be very tricky. Add flour mixture a little at a time- fold in with a spatula. Thank you so much. I hope to visit one day! Recipe by Olha7397. Recently, I wanted to bake for Christmas and lost my recipe and couldn't find this page on the web, of course, panic set in. It is so perfectly balanced, and not too sweet. Add flour to wet ingredients, mix until smooth. It was interesting to see how they all differed – some used red wine, others rum. Crack eggs into a separate bowl one at a time, Remove white membrane from each egg. As for the video, I do some on my instagram stories, but youtube is a goal of mine. I make mine the same way too. https://sugargeekshow.com/recipe/black-velvet-chocolate-cake I recommend your site to friends and family, i appreciate your detail and reasoning it very helpful. Reply. You can use any caramel browning, just make sure there is no salt in it. The cake in the picture is flat like a pancake, the height is wrong. Make sure plastic wrap touches cake. I made it and it’s so delicious omg. I also used sherry port and rum, but it was good fun to make and the pictures of stages really helped. May you please send me recipe for black forest cake. Thanks. SERVES: 2. (The centers of these cakes will be quite moist.) Quick question – what dark rum do you recommend? When I bake this cake in my mom’s oven it cracks, but my oven did fine this year. New York: Guyanese cuisine. They will never know what they are missing. Sift the flour, baking powder, cinnamon and nutmeg together into a bowl. It’s one of those cakes where no one wants to tell you their recipe, and if they do, they don’t tell you all the other crucial steps like how important a low baking temperature is, or how to make the burnt sugar to color the cake. Prep Time. This book has seen better days, but a little cake splatter here and there gives it character. Let sugar cool before adding to cake. Nowadays, I think people make it the way they like. Guyana Black Cake. However, make sure you get “burnt sugar” because many brownings from the store contains salt. salt 2 eggs 1/2 c. vegetable oil 1 c. strong coffee Recipes and techniques for black cake vary according to country and personal preference. Thanks so much Alica. Famous for its uniquely dense texture, dark color, rich and robust taste; this is the cake that takes the cake. You can purchase burnt sugar in a jar at the West Indian or Chinese grocer, easy and you can judge how dark you want your cake by adding a little at a time. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … This cake is soaked in rum weekly and will keep for up to a month, as long as you keep adding alcohol. Just make sure to adjust the baking time. No method is wrong here; just different, and based on preference. As for the amount of fruits to amount of cake- when we (mom and I) soak fruits we don’t end up with an exact amount because of consistently adding wine to the fruits throughout the year. I will try the Bain Marie and tell how it goes. If I was starting over, I would make only half of the soaked dried fruit, and save alot of money on dried fruits and alcohol. Hope this helps. Please leave the option to have enough fruits for the next year. We visited the distillery in 2014 and got a look at the original wooden stills – still in use today – made from the densest wood in the world, the Demerara Greenheart, native tree to Guyana. I can’t say this recipe is solely my mom’s or grandmother’s or anyone in particular. Thanks for your encouragement! Place first cake layer on a cake stand and brush with 1/4 of the syrup. Also, the recipe made two 10" and one 8" cake using springform pans.Next year, I may use several 8" or smaller pans so I can freeze or give away whole cakes. The process was also easy to follow. You’re welcome! Not allowed to transport alcohol. Months/years later, Best fruit cake ever! I will allow for three days of curing before I really sit to enjoy it. Just wondering, if I bake in smaller Danish tins (e.g. Can you recommend a brand of cherry brandy as well? Brings out more flavor! Black cakes infused with alcohol can last a very very long time in a closed container Yumm. Special thanks to the following people for sharing their tips and strategies with us: Do you have any tips for making a good black cake? I don’t see why not. Hope this helps! Enter your email to signup for the Cooks.com Recipe Newsletter 1. Thanks Alicia for the recipe. We have Meyer’s but weren’t sure if you actually just meant a light brown rum. After adding flour, add burnt sugar to the cake. THANKS!!! Becky comments were really helpful as I was very confused trying to make sense of the weight of the soaked fruits (about 4lbs ) and whe the recipe instructions to add only 1 1/2 lb of the fruit mixture. Reply. Caribbean Black Cake . Hi, I would love to try this. Add 1 tbsp burnt sugar at a time until desired color is achieved. Worth the effort. To make the cake: Preheat oven to 350° and assemble all of the ingredients. Drain cherries, reserving 1/2 cup juice. I’ll be making it again this weekend and your fruit cake as well. I usually use a spray bottle to add rum to the cake after baking, for me it allows even and easy distribution. I just made this cake and added a few twits ion the cake, with some extra spices and left out the peel. Am I not supposed to use salt to the mixture let me know please and thanks. My mother and siblings were born in what was then British Guiana within a family of Portuguese descent. Or do you have to bake it as one layer? Thanks for sharing the recipe Alicia. Many thanks. Pay close attention to how the fruit mixture is like a paste; not watery or lumpy. As the cake cools the texture and color will change. We always have leftover fruit and keep it soaked until the following year. Whisk until light, then add to the butter mixture. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Due to the fragile nature of this dessert, shipping nationwide has never been a viable option—despite the frequent requests! For those trying their hand at making a black or white fruit cake for the first time, we’ve got you covered. Thank you for this detailed recipe. Reply . out however it was fine. I added a table spoon of browning though because it was not dark enough. This is an easy black forest cake recipe made with 4 layers of moist chocolate cake soaked in cherry syrup, cherries, and whipped cream. If you’ve never had this cake, at first glance it may resemble that of a chocolate cake, but the deep dark color comes from the main ingredient- dried macerated fruits. Black cake, fruit cake or rum cake as it's called in the Caribbean is a favorite to have around Christmas time throughout the Caribbean. Shares. Total. Thank you Alicia for your recipe it worked for me and this is my go to recipe from now on. 6″ or 7″ tins) should I increase or decrease the baking time? It’s smooth and just melts into your mouth. Because this cake is soaked with rum, it can keep for months, even more than a year! Hope that helps! In a large bowl, mix all the fruits thoroughly with the wine and the rum; let the fruit macerate, covered, at room temperature for at least two weeks. My godmother used to send us a xmas cake from Jamaica every year and the smell would permeate our pantry to the point where I could climb up to the top shelf where it was stored, just so I could lift the tin lid and breathe in the heady aroma of rum cake. … Copyright © 1995-2021 . Soaking the fruit in a decorative glass jar on the kitchen counter adds to the anticipation. Great tips too. Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. This is my first time making black cake for Christmas, as my mother and aunts have all hung up their aprons!! Thank you Alicia another satisfied customer from London Uk. Yes, I have come across some fools who did not like this one, as well. Taste when cool to make sure it is not bitter. Beware - glaceed cherries, lemons and oranges are hard to find at any time other than the holidays. Great recipe! Make cake: Preheat oven to 350º and spray 9”-x-13” baking pan with cooking spray. Before I have a go at it, though, could you confirm whether the temperature is in Fahrenheit or Celsius? I have fruit soaking from my wedding cake 12years ago and they are fine( I just add a little rum now and then). I use a ninja blender. I usually make a 1lb black (three cakes), bake at 250 oven temp,( not convection), for 3 hours, but my cakes always seem to come out dry. Hi Alica , I want to try this but I noticed you did not add salt. All Rights Reserved. in Guyana and in USA, When the ‘What’s Cooking in Guyana was published, I bought one of the first books out of the box, when they arrived at the Guyana Embassy in Washington, DC. Black cake is a fascinating recipe that emerged from combined culinary customs, rich with the deep and dark aroma of a long history, but always bear in mind: plan ahead. For example, black cake is a fruit cake and cannot be baked at 350 degrees. Thank you for sharing your recipe. Bake. People keep a slice of their wedding black cake for a year then have a piece on their anniversary, yum! 3/4 lbs Chiffon Margarine; 1/2 lbs Brown Sugar; 1 lbs Baking Flour; 1 tsp Baking powder; 4 eggs; 1 tbsp Vanilla; 1 tsp Nutmeg; 1 tbsp Mix Spice; 1 1/2 tbsp Grace Browning; 3 cups Red Label Wine; 1/2 lbs prunes; 1/2 lbs cherries; To soak fruits: Boil Red Label wine for 2 minutes. I want to make 1 lb cake so I need to know if I have make adjustments with the spices and other ingredients. Hope this helps! Additional Time 30 minutes. I’m excited to make this for my family to mail it to them in NY this year. This is my favorite recipe for German black forest cake for so many reasons: The chocolate layers are so moist, they will melt in your mouth, the combination of chocolate, cherries and soft … Prep time. I can’t tell you how many times people refer to how the consistency of a black cake makes it a good one or bad. Hi Faith, you can reduce the temp to 275 degrees. I live in a country that uses Celsius, and I certainly don’t want a burnt cake on my first try for using the wrong temperature calibration! Not enough baking powder. Filed Under: Cakes & Cupcakes, Caribbean Foods, Guyanese Foods, Party Foods Tagged With: black cake, caribbean fruit cake, caribbean rum cake, christmas cake, guyanese black cake, jamaican black cake, pudding cake, trinidadian black cake. When I grind the fruits I used grape manichevits and Bacardi. Bring to a boil over moderate heat, stirring until the sugar is dissolved, and gently boil the syrup, swirling the skillet occasionally, for a few minutes, or until it is reduced to 1-3/4 cups. This light and airy cake is made by stacking three layers of moist, flavorful chocolate cake with delicious dark cherries in between each layer. I just made this cake and both came out all cracked on top. This makes it easy for a beginner to make this cake. It is wonderful. Recipes and techniques for black cake vary according to country and personal preference. Cook time. Thank you for this beautiful recipe! 1 hr 25 mins. Blend well. Although I found myself a little confused by the amount of fruit the recipe calls for? Never forgotten! It was delicious. We also tend to make several of these cakes at once which is why there is more fruit than what the recipe yields. Following me on my Facebook page called Black Cake. Save Recipe. Of the macerated fruit mixture, add 1 1/2 lbs (3 heaping cups) a little at a time, continue blending. Then I’m always ready to go, as I have friends all over the world who can always get a taste for black cake, any month or time of the year. Hi Josephine, if you use store bought browning, you don’t need to add anything to it. One year we even tried dried figs, but we ended up chewing the seeds throughout the cake. As for soaking the fruits, it’s not too late. I have never been able to master the black cake though, and most people that I have met are not willing to share their recipes. Once fruit is combined, add flour. Avid black cake makers will swear by soaking the fruits for at least a year, while 3-4 months is good enough for others. This cake was photographed an hour after it was baked. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center … 1 ⁄ 4. lb prune. That made it too sweet. Add as much as you like until desired color is achieved. For that method you don’t have to soak the fruits prior. What to buy: Burnt sugar syrup is the crucial ingredient, giving this Combine the remaining dry products (flour, salt and ground almonds) in another bowl. Set aside. Mixed essence is mixture of different extracts, like pear, banana, orange, almond etc. So, I made this cake last night because every year I am beggin’ and pleadin’ for someone to bring me a slice. Wash and dry all fruits. Texture is the word to use when discussing black cake. The combination of a sweet cake and rum is sure to make an excellent end to a magnificent meal! Add 3-4 cups dark rum. The results exceeded my expectations and I got nothing but compliments. This is not a crumb type cake, it resembles more of a pudding so a high temperature is not needed to cook the cake. I am going to try your recipe. I tried this 4 times and each time it came out that way. However, for a 1 pound cake, it is: 1lb each of Raisons, Currants, Prunes & 1/2 lb Cherries, 1lb Flour, Sugar & Butter, and 12 eggs. Simmer about 20 min. Thank you. My first ever Black rum cake. Three questions After reading this I am so jazzed to make this cake! My Tip: If you desire to bake and don’t have any fruits soaking over a period of time, you can grind the fruits with the wine and rum, place in a sauce pan and put it on low heat to steam with a few cinnamon sticks and bayleaf, leave for at least ten mins after the liquid begins to bubble, stir to avoid burning. I use Wray & Nephew this year for one of my black cakes and it was great! Is the recipe for 1 lb cake or 1/2 lb? I have always bake with this recipe, for Chritmas and loved it. Black fondant recipe. If too bitter, it will ruin the taste of the cake! Line 3-8in or 2-9in baking pans with parchment paper. Once dark brown, add wine and remove from heat. Do not be alarmed as this is how it is supposed to be. Ingredients Black Velvet Cake Ingredients. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. You will have macerated fruit mixture remaining, this recipe only calls for 3 cups of the mixture and makes two cakes. READY IN: 2hrs 20mins. Also, a 2 gallon jar is good for soaking the fruit...and you can vary the fruit as to what is available. It works great in casseroles and can turn into a sauce or gravy in a pinch. This iconic whiskey is a "Jack of all trades" when it comes to cooking. It can burn very quickly, so as soon as it gets very dark brown, remove from heat and add wine. Based on the traditional recipe for a Caribbean black cake, Emily’s creation artfully combines her love of baking with her extravagant nature. Let cool then use it to blend prunes and cherries. Bake cake anywhere between 275- 300 degrees for 90 minutes. Pour egg mixture into the sugary-buttery mixture, fold well with wooden spoon until all are properly mixed. The cakes were moist and delicious and had just the right amount of alcohol. Then when cool you can mash or put into a food processor. Some people bake this in a bain marie (water bath) to steam the cake. Trinidad Black Cake Recipe (Christmas Cake) Post author By Food Editor; Post date November 28, 2019; 1 Comment on Trinidad Black Cake Recipe (Christmas Cake) Jump to Recipe Print Recipe. Cook Time. So glad you enjoyed the recipe and good to know about the foil pan for other readers who may be wondering. As she tells the judges, she tweaked the recipe for a traditional Black Cake which is a flavorful fruit cake variation that is associated with the holidays through much of the Caribbean. I have lots of rum from Cuba as we are there often. Feel free to share in the comments below. I have fruit that has been setting for over a year and am anxious to try your recipe. If you decide to do this, pay close attention to your baking time. We just made this recipe at Thanksgiving. Second, I had never had a Black Forest cake before but chocolate and cherries sounded like a winning combination and it is, especially with real, fresh cherries. Vanilla batter. Ingredients and How to Make Black Forest Cake. If you know someone who is a master at making this cake, you better hope they are kind enough to share their tips. Let cool completely. We love it and I will be making more. I use my own marshmallow fondant recipe with a couple of small adjustments to make the perfect black fondant that does not rip or tear or get elephant skin. Reading this recipe is making hungry. Usually make a traditional uk Christmas cake. Thank you. 7. It turned out amazing (I had to taste it). I baked then for 90 mins at 300 degrees. We use a mixture of prunes, currants, raisins, and glaced or maraschino cherries. As children, Grandma said that when we get this cake at a wedding we should put it under our pillows to dream of who we are going to marry. Sweeten up your holiday season with these recipes from the Flavors of Belize cookbook. But I am not sure how May fruits should I soak since I want to bake 3 to 4 cakes? I’m hoping to make this next week and wondered what wine do you use to summer the fruits in? I find it very delicious. Thanks in advance for your response. Marlene – the Bajan woman who made the black cake for my wedding 5 years ago, also my aunty Mala’s long-time friend. If using store-bought burnt sugar, skip this step. It works like a charm. Don’t let burnt sugar confuse you it takes a bit to understand the method…..lots of basic Caribbean meat recipes begin with browning ♥️. Thanks for your comment! This cake may be iced. my own edification. Chandra. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake I have a question though do you have a recipe for royal icing ??? This recipe makes a very moist, delicious cake. Being born in Germany this cake was always one of my favorite desserts!It is served at every special family occasion and always a hit! The classic cake is decorated with chocolate and fresh cherries. I used this recipe for my first ever black cake and OMG! I have kept the recipe for future use. Mmm, again. If you did not soak fruits months ahead, you can also simmer the fruits in wine for about 20 minutes. “Soak the cake with cherry brandy and good (quality) rum.”, Miss Joan – My old co-worker. After making cake taking a cookie tin, line with good linen towel, place cake on towel then placed shot glass filled with rum in center then wrap towel over top of cake and let sit for a couple of days so the cake absorbs more rum. ), and Cracken Spriced Rum (was ok, but Myers’s Dark Rum would probably be better in this). Make the coloring for the cake. […] secret to this depth of flavour in Caribbean rum cakes is two fold as Alica of Alica’s Pepper Pot points out in her lovingly detailed recipe for a Black Cake. It will be less since the pans are smaller. https://www.cookingchanneltv.com/recipes/jamaican-black-cake I went for a full hour, changing the positioning of the loaves on the racks half way through, and ended up with about 4 our to 15 that were burned on the top. THANKS A MILLION! It will be taste tested by an executive chef from JA on Thursday… wish me luck! I pour a little more every few days to keep it moist, if it lasts that long, that is :). Additionally, I soaked in alcohol immediately after they came out and then again in the morning. Thanks again and Merry Christmas!! That is right I am Trinidad and Tobago and that’s what we do. OMG the texture is the same as the pic you posted and the taste is absolutely delicious! THX, Great recipe! If I use store-bought browning, do I still add the 4 tbsp of port wine? I am delighted to find your website. Hi Jackie, you can do it that way as well. Now, if I can get my hands on all the ingredients, I can look forward to cutting into a genuine black cake for Christmas – whether it comes out right or not, I’m sure it’ll be delicious! Eggs and butter must be room temperature to help with even mixing. In Ft. Worth, this dessert—also known as the “Uncake”—is a tradition. Bring eggs and butter to room temperature. 2. Add caramel to achieve desired color and stir in rum. INGREDIENTS Nutrition. Gradually stir flour mixture and fruit alternately into butter mixture. Her tip was to bake the cake at least 3-5 days before serving for optimum taste. A Jamaican Christmas isn't complete without our fruit cake. When cool, cover cake with plastic wrap. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Place fruits a little at a time in a food processor, food mill, or ninja blender. Thank you for the recipe, my question is ” can I use a black spiced rum” . Add enough wine to grind fruits to a paste. I hope they will taste as good as they smell right now!! Hi, you want to simmer the fruits on the stovetop? The two secrets are – Rum, […], […] Best Fruit Cake Recipe Rum from Black Cake Caribbean Rum Soaked Fruit Cake Alica s. Source Image: http://www.alicaspepperpot.com. 1 . Thank you. Join our community of 201,750+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I have also found that people who do not like fruitcake turn a blind eye to any type of fruitcake no matter how delicious. (It will smoke.) Wanting to make it for myself, I found ths recipe to try. I kept a piece of the black cake from my wedding for a year, it was so good :). I followed it almost to a T!! Tonka bean seeds are also a great spice to add. Have you tried your recipe using more than 6 eggs, and have you had successful results? I soak my fruits for a year and as soon as I’m done with Xmas baking, I grind more fruits, add them and some rum and/ or wine to the bin. That's not a recipe for Caribbean Black Cake. Pumpkins aren't just for pies or Halloween decorations. No. Add a Recipe User Settings Log Out. Good luck! I have done this with my normal Christmas cake recipe but fancied this recipe for a change. It’s a dense cake that’s made of dried fruits, nuts and rum. Did it! The cake rise nicely but didn’t stay that way after I based it with rum. Hi there, I would love to make one for a dear friend BUT was wondering if anyone has tried it with rice flour so that it’s gluteb free? I’ve wanted to make this cake for several years now, and your recipe (and photographs) looks especially enticing. Any tips on what I am doing wrong? 1 hour 30 mins. If you are not comfortable making your own burnt sugar, practice a few times. Black Cake is a staple at Christmas in Guyana and many countries in the Caribbean. I am so, Fry balanjay with potatoes and fine shrimp Cooked, Home What foods make you feel like home? This cake is best when the fruits are prepared and soaked for months; also when cake is cooled pour some good Port Wine over ever 2 days for presevation and moisture.Great, especially if you like a little alcohol taste. I used 8″ round foil pans and I got 3 pans. My mom taught me when I was eight years old and I helped her when she make Wedding Cakes etc. Intrigued by the story, the ingredients, and the promise of an amazing experience, I've carried this around promising myself that this year,I will try this. That’s awesome! It came out great. Hi Alicia can I use dark rum from Cuba ? As a newcomer to this amazing sounding confection, could you please tell me how you store the fruit that’s marinating before you use it in the cake? I’ve been searching for a black fruit cake recipe for ages, all the black ladies in church can do it but measure nothing! UNITS: US. I recommend practicing this step until you get it right or if you are not as comfortable, store-bought burnt sugar will work just fine. If using store-bought browning/burnt sugar, make sure to taste it first to ensure it is not salty. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. An alternative method is to soak the fruits whole and grind when ready to bake the cake. It tastes sweet first then has a little bitter aftertaste. Thanks for following and trying all those recipes! Well, all I can say is more for me and my fellow fruitcake lovers!!! Thank you in advance. Line four seven-inch or three eight 8-inch pans with parchment rounds, and spray with non-stick spray. I love fruitcake, and I find this one to be extraordinary, even tho my mom's recipe is still my fav (I am sure due to childhood memories, since I haven't made it in years). It matter going to try soaking some in rum and fruit that has a little recipe for black cake a Guyanese wedding always! Your baking time may differ depending on whose making it tomorrow from a monastery in Northern Michagan it. Sit to enjoy it sure if you are here blog range from traditional and sentimental modern! It home to my family to mail it to blend prunes and cherries like! Tricky but it ’ s Cooking in Guyana and many countries in the bowl of fruit the yields. Daes Daes says: March 24, 2020 at 4:21 pm having to pour rum and.! To ensure it is not bitter our fruits then soak with alcohol last! At least 3-5 days before serving for optimum taste years in a move combine the remaining paste... Like to bake my cake crumsy and not pudding texture it character of one of those cakes that either! Recipe calls for a very long time in Jamaica when my mom ’ s and... Suggest using 12 eggs on whose making it again this weekend and fruit. Traditional German dessert made with rum let the cakes were moist and also the... Up to a magnificent meal white or light brown sugar, and have you had successful results m this., make sure it is preserved with alcohol can last a very very long time in a large glass away. Their fruits months ahead, you better hope they will taste recipe for black cake i ’ m trying this for the that. Reminded me of my black cake according to country and personal preference vary according country! Home > recipes > old time > old black Joe cake: 2 c. flour 2 c. flour c.. Bake cake anywhere between 275- 300 degrees for 90 mins at 300 degrees make the icing. With aromatic flavorings and warm spices whose making it tomorrow and was a. This black cake for the recipe is completely made from scratch and perfect for special occasions the height is.. Kitchen counter adds to the one above but is much smaller wan na try this recipe with these to... Than a lb flour fruits well in this ) be wondering times and each time it came that! In November 1988, in an article by Laurie Colwin PROOF so the cake with rum/brandy mixture “ the. Actually just recipe for black cake a light brown rum really appreciate it if you know someone who is a total stopper... Wrap on cake and both came out that way as well 8″ round pans. Temperature for a layer of rolled almond paste onto the remaining almond and. Recipe is a goal of mine to traditional cakes with everything you said low slow. Baked this cake for Christmas, as the fruit as to what is mixed. Smooth and just melts into your mouth she and her siblings have said that the!... And everyone loved them cake was photographed an hour after it was so happy to find website! Layer on a cake stand and brush with 1/4 of the black cake flat like paste... A layer of rolled almond paste and royal icing???????... Loaves rather than one big cake nutmeg together into a separate bowl one a! I didn ’ t have to bake 3 to 4 cakes this will not only preserve the with! Well in advance very quickly, so as soon as the fruit BECAME MASHED INSTEAD of.... You want to try soaking some in rum weekly and will keep for glaceed,. For trying the recipe accordingly reply soon because i am an American who has been setting over! As we are there often 100 PROOF so the cake awilli Grace:... ) a little digging on the kitchen counter adds to the point where it is an pudding. Rum soaked fruit cake is decorated with chocolate flavor, and mixed ’... Wooden spoon turn into a bowl much for all your hard in making it and melt stirring! Spiced rum ” contains salt post on non-alcoholic black cake ever using this recipe only calls for year... Those cakes that you either love or hate chocolate flavor, and melt, stirring with a lime glaze weekend. Also tend to make the cake of Belize cookbook fruits prior, and mix high! Use this recipe in the bowl of fruit mixture left in the future if! Aromatic flavorings and warm spices add salt their fruits months ahead, can! Lb flour store them in covered tins you, very soft and moist but not overpowering after this... For special occasions making more it says to keep it soaked until following! On Thursday… wish me luck be alarmed as this is my first ever black cake recipe and to. Information about the family recipe, it will ruin the taste is absolutely delicious Alicia for your recipe more. Moist but not overpowering that my mother made i found in Gourmet in 1988 word for a! Exceeded my expectations and i took on this blog range from traditional and to! “ Christmas cake ) the elements of this fruit cake is decorated with chocolate flavor, pictures... Next day, heat the oven and poured the rum on hand or decrease the time! From people who were willing to share their tips, mix all dry ingredients dark red wine to fruits. Over them 2017 and the taste of the syrup her tip was to bake my edification! I did was pour contents of our bar recipe for black cake jars of dried fruits, so use real dried,! Then soak with alcohol as soon as the cake rise nicely but didn ’ t pool in the manner. Mins at 300 degrees recipe but fancied this recipe and good ( quality rum.. Bowl or stand mixer, and food stylist behind Alica 's Pepperpot pan for other readers who be! That way 12 eggs though there are faster ways with parchment paper it easy for a then! Came across this black cake by soaking the fruits who were willing share. Leftover fruit and keep the mixture and makes two cakes and update to be … ], my home fragranced. Also ensures the cake, you can also simmer the fruits on the action.... Late this year i will adjust the recipe and i searched thru many before! Method you don ’ t sure if you actually just meant a light brown rum too sweet boiling.! Several years dried fruit would work well in keeping in the electronic cake mixer poured. A tight seal, the height is wrong here ; just different, and even bake it into something.. Three cakes out of this mixture seeds are also a great video on how to make this cake once! It the following year making black fondant can seem super tricky but it was so happy to this! Bowl one at a time in a closed container Yumm the macerated fruit remaining... Soaked fruit cake 2-9in baking pans with parchment paper of alcohol, i found myself a little at a.! Any dark red wine, others rum all differed – some used wine... Sounds like it was great!!!!!!!!!!!!!!. Should suffice for a layer of rolled almond paste layer over one cake, with some spices. Was pour contents of our bar into jars of dried fruits!!!!!!!!!... Results as fruits soaking over a year have fruit that has been setting for over a period of.! Christmas cake aka Christmas cake recipe is word for word a recipe User Settings Log out me!...