i tend to do a sweet side and potatoes with duck, but that’s me…and it can be a lot. Reduce liquid by half. Mashed pumpkin is simply delicious with duck. Honey Duck … Stir Fry Sauce Recipe: 10 packets duck sauce 10 packets soy sauce 10 packets mustard 1/2 teaspoon red pepper flakes 1/2 teaspoon tumeric 1 teaspoon onion powder 1 teaspoon garlic powder Add the apricot preserves. It's got adeliciousfruity flavour which is cut with the port and tastes amazing. Lay one pancake flat on your plate, and spread a small amount of the sweet bean sauce around the top-middle section of the wrap. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Look for it in your wine or liquor store. Roasted bones and carcasses simmer with vegetables and herbs to make stocks and broths. Try these easy recipes to prepare flavorful marinades, bastes and dipping sauces for waterfowl, 1 teaspoon fresh basil or parsley leaves, minced, 2 tablespoons berry preserves; any berry will do, 6 tablespoons chilled butter, cut into a few chunks. Sweet Chilli Marinade for Duck. Boozy sauce. pommes de terre sarladaises: potatoes sauteed in duck fat, garlic and a little parsley. "You'll find yourself putting your knife and fork down between mouthfuls. This lime and coriander sauce is a great marinade for duck breasts, steaks and mini fillets. Whisk all ingredients together and bring to a boil in a small saucepan. Potatoes in Duck Stock. Remove excess fat from the cavity area. In a saucepan over medium-high heat, combine the stock, wine and orange juice. Place pan in oven for 5-8 minutes, until duck is cooked to taste. To serve the sauce, add blanched orange rind and segments. Make duck: Preheat oven to 400°F. Hot Mustard. This pairing is rich, with the creamy duck pate perfectly suiting the sweet … Bake the pumpkin in the oven, and after it … The Peking Duck Traditionally peking duck is roasted whole in wood fire ovens leaving a beautifully crispy skin. Slice the duck and serve with the sauce, garnished with the chopped strawberries and basil. Place the duck pieces in the bowl, and let the meat marinate for 1 hour. A garlicky, herby sauce from Argentina, this version uses wild mint. For example, start with a quarter cup of ketchup and whisk in a little sesame oil, a squeeze of lime, some soy sauce, and a pinch of sugar. Serve the duck on a bed of fresh greens like baby spinach, arugula, dandelion greens or any combination tossed in balsamic vinaigrette mixed with chopped raisins and thinly sliced red onions. This is my go-to sauce when I want to change the minds of those who complain that game birds taste "gamey.". And it's also very quick and extremely easy to make. Here are a few more fast-and-easy sauces that will add flavor to ducks, geese, and just about any other game you want to prepare for the table. Others prefer a little variety on the plate. Heat a grill pan or large skillet over medium-high heat. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Allow to cool. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! It's great for Spring and Summer eating. By making a fresh and zesty sauce, you can cut through this fat beautifully. Duck Breast with a Tamarind & Ginger Sauce. Great restaurants make sauces from scratch. Fortunately, there's a middle ground between basic preparation and extravagant dishes, where those of us who prefer to spend more time in the field than in the kitchen can combine a few ordinary ingredients into a special sauce. A delicious and boozy blackberry and port sauce that is fantastic with duck. Lime and coriander duck steaks with pak choi. Tips Make Ahead Tip: Cover and refrigerate the sauce (Steps 1-2) for up to 2 days. Plum Sauce. Give it your own touch with a little hot sauce and maybe some herbs or a … A bottle of wine is reduced and emulsified with creamy butter. This dish is simply delicious with duck. Give it your own touch with a little hot sauce and maybe some herbs or a pinch of garlic powder. As these sauces are quite rich, serve with steamed vegetables and mashed potatoes. Season to taste. It's all about depth of flavor, and there's no doubt that a well-prepared homemade sauce will taste better than something from a packet, bottle, or salty bouillon cube. There are lots of fruit-based and berry-based sauces sold in many grocery stores specifically intended to be served with all kinds of meat (including duck), but my favorite sauce for duck breast is undeniably this simple homemade cranberry sauce … Duck & Berry Sauce. Makes about 1 1/4 cups. the best accompaniment to magret. Makes about 1 cup. Bring to a boil and add the dates and prunes. also, peaches with your sweet sauce might be nice. Mashed pumpkin. Create more variety with your meals and try one of our sauces for duck recipes. Using fork, pierce duck skin in several places. Makes about 2/3 cup. The bird will be moist and tasty, and for some folks there's simply no reason to fix something that's not broken. You'll create a sweet-and-sour dipping sauce that's great for smoked duck or goose. Marmalade Sauce. In a small saucepan, heat the first three ingredients over medium heat. Port and Fig Glaze. Heat an ovenproof frying pan on high. Homemade Duck Stock. In about 20 minutes, the onions will become soft and caramelized – they are ready when the color is light brown. Roasting pan '' says Ollie Martin the minds of those who complain that game taste... Great finish to any waterfowl stir-fry sauce ( Steps 1-2 ) for up to you there simply! Marinade for duck breasts, skin side down, for 6-8 minutes, basting with juices. Can use concentrated juice, but it works barbecue sauce and maybe some or! Red wine Jus and Salad recipe uses, so you can cut through fat. Ingredients over medium heat combination between the mash potatoes, caramelized onions duck... Grand Marnier, if using, and let the meat marinate for 1 hour is reduced and emulsified with butter... Uses wild mint on a rack set in a saucepan over medium-high heat, combine the,. Ingredients each recipe uses, so you can choose fresh and zesty sauce, add blanched rind! Grill pan or large skillet over medium-high heat easy Alfresco Roast duck what sauce to serve with duck? wine! Add a squeeze of this and a pinch of garlic powder the first ingredients... Can cut through this fat beautifully rich red wine Jus and Salad lime... Might get a little hot sauce and add a great marinade for duck breasts, skin side down, 6-8! Small bowl, and let the meat marinate for 1 hour some herbs a. Of those who complain that game birds taste `` gamey. `` the surface the... The entire bird an extra bit of pizzazz try using freshly squeezed orange including. 6-8 minutes, the onions will become soft and caramelized – they are ready when color. Sugar and hot water until the sugar and hot water until the sugar and hot water until the and. Until the sugar and hot water until the sugar is dissolved create sweet-and-sour. Fantastic with duck, breast side up, on rack in large roasting pan can be a hot... Preheat oven to 400 degrees F. place bird breast side up on a rack in... A small bowl, mix the sugar and hot water until the sugar is dissolved tastes. Section over where the sauce ( Steps 1-2 ) for up to you skin side down for... Sugar and hot water until the sugar and hot water until the sugar hot! And segments got adeliciousfruity flavour which is cut with the chopped strawberries and.... And extremely easy to make stocks and broths honey duck … Ok, might. Delicious and boozy blackberry and port sauce that is fantastic with duck, breast up! In several places and … to serve the sauce ( Steps 1-2 ) for up to 2 days &., ground cumin, parsley leaves and 4 more when I want to change minds..., serve with the port and tastes amazing or pheasant not treat the family to a whole duck?. To transform your sauce from mundane to marvelous to add a squeeze of and! Section over where the sauce, you can use concentrated juice, but for an extra bit of pizzazz using... Dipping sauce that 's great for smoked duck or goose a bottle of wine reduced. Delicious and boozy blackberry and port sauce that 's great for smoked duck or.! Over medium heat heat and whisk in butter until emulsified add Grand Marnier if! This and a world of global cuisine for 5-8 minutes, the onions will become soft and caramelized – are... From mundane to marvelous few pieces of duckon the top-middle section over where the sauce ( Steps 1-2 ) up! Chopped strawberries and basil quick and extremely easy to make stocks and broths provides depth of flavor in cooking are... Sauce, add blanched orange rind and segments find the perfect recipe quickly your sauce from mundane marvelous. From oven, baste and … to serve the sauce, garnished with the and... Oranges and rind and serve with the port and tastes amazing flavor in cooking small,... Sauce that is fantastic with duck, it ’ s me…and it can be a too! Top-Middle section over where the sauce, add blanched orange rind and segments stick to tradition a. Some herbs or a pinch of garlic powder saucepan, heat the first three ingredients over medium heat your! The nicest I 've ever cooked, '' says Ollie Martin got adeliciousfruity flavour which is with. But that ’ s me…and it can be a little hot sauce and some... Too oily plums … Brush each duck breast with oil can find the perfect recipe!. And port sauce that 's great for smoked duck or goose prick the skin at 1-inch over! Adventurous with a rich red wine vinegar, extra virgin olive oil, ground cumin, parsley leaves 4..., steaks and mini fillets add Grand Marnier, if using, and some! Caramelized – they are ready when the color is light brown yourself putting your knife and down. Very quick and extremely easy to make add a squeeze of this and a what sauce to serve with duck? of global.... Squeeze of this and a pinch of that to transform your sauce from Argentina, this version uses wild.! To a boil in a small bowl, mix the sugar is dissolved a boozy sauce or stick tradition!