Some of the variations are described below. It is believed that the pound cake is of northern European origin that dates back to the early 1700s. Why is it called a pound cake? These can include the addition of flavoring agents (such as vanilla extract or almond extract) or dried fruit (such as currants or dried cranberries), as well as alterations to the original recipe to change the characteristics of the resulting pound cake. Pound cake gets its name from the fact that it calls for a pound of flour, a pound of butter (yes! I thought a pound cake with mascarpone would be good, but I never thought it would be one of my top five favorite pound cakes. It is never iced. We’ve pretty much lost sight of what True Pound Cake is these days, but let’s look at where it began and work our way up. And the cake's texture, though a tad drier, was perfectly acceptable. This classic cake recipe has a tender texture and small crumb. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. I tried a 25% reduction in Brown Sugar Pound Cake (above), and certainly found the cake less sweet. Pound Cake. For instance, baking soda or baking powder may be incorporated to induce leavening during baking, resulting in a less dense pound cake. The name of the pound cake "quatre-quarts", means four quarters. Don't undercook a sponge cake or it'll collapse. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. Most common variants are panqué con nueces (pound cake with walnuts)[4] and panqué con pasas (pound cake with raisins).[5]. Bake for 1 hour and 20 minutes or until a skewer inserted into the middle of cake comes out clean. There are many Pound Cake recipes in my series.I have Whipping Cream Pound Cake Recipe, Cream Cheese Pound Cake, Sour Cream Pound Cake, Greek Yogurt Pound Cake, Chocolate Pound Cake, Blue Ribbon Pound Cake and the list goes on and on.As I’ve stated before, desserts, in particular, Pound Cake … Now recipes don’t always call for a pound of each and vary regionally, but you’ll still find the name being used for a dense sweet cake. Remove to a cake rack and cool for at least 3 hours. Genoise is what a sponge cake is called in Italy or France. First, prepare your oven and loaf pan.Preheat the oven to 350 F degrees and generously spray the loaf pan with cooking spray.. Pound cake gets its name from the weight of each of the ingredients needed to make the cake. How To Make Pound Cake. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. Where does pound cake originate? The Madeira Cake is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was instead named after the Madeira wine, which was popular in England at the time and was often served with the cake Nowadays, it is often served with tea or liquors. Then, butter cream, whipped cream, or other sweet filling like jam is spread into the hole. A cooking oil (typically a vegetable oil) is sometimes substituted for some or all of the butter, which is intended to produce a moister cake. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. Pound cake, which originated in Europe in the first half of the 18th century, initially weighed four pounds. In this cake, egg yolks, whites and sugar are beaten together until mousse-like. In the technical language of professional baking, these recipes are classified as Eischwerteig mit Fett ("egg-heavy batter with shortening"). A traditional American pound cake would contain one pound each of flour, butter, eggs, and sugar. A good classic pound cake lends itself to being the perfect accompaniment to fresh fruit. Over time the ingredients for pound cake changed. Pound cake, which originated in Europe in the first half of the 18th century, initially weighed four pounds. This cake gets its name because of how its ingredients can be measured: a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour. Surprisingly, the sticky toffee pudding is not some overhang from Elizabethan … However, the Caribbean parts of the world that speak French traditionally add rum to the ingredients for Christmas Eve or even mashed bananas for extra moisture. Using the foam method a … [1] A recipe for Indian pound cake was first published in 1828 by Eliza Leslie and later included in The Indian Meal Book,[2] which was published in London in 1846, when people in Ireland were looking for alternatives to expensive wheat flour.[1]. With the simple addition of nuts, cocoa, dried fruits and alcohols, and the use of different shapes and sizes of tins, a wide variety of traditional German cakes are made. The concept of the first four ingredients having equal proportions is not common, but, nevertheless, this style of cake batter forms the basis of many popular cake recipe. [6] If you add it all up, it is close to the English pound of each and the French four equal quarters. In the UK, it was known as a madeira cake. Butter Cake. With inspiration from a Cream Cheese Pound Cake, I substituted rich, creamy mascarpone cheese for the cream cheese in this Award-winning Mascarpone Pound Cake. This changed the flavor and texture of the cake. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Pound cake is called a pound cake because that was the weight of several of the ingredients. Why do they call it pound cake? Next, flour, and either oil or butter, are folded in. That's because it called for a pound of each of four ingredients - flour, butter, eggs, and sugar - hence the name. An early variation on this cake replaced some of the flour with cornmeal made from dried corn (maize), which was then called Indian meal. It gets the name of pound cake, because of how it’s made. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. 9. There are numerous variations on the traditional pound cake, with certain countries and regions having distinctive styles. But lowering the original level of sweetness allowed the butter flavor to shine through. They can be made from any flavor of cake. Sticky toffee pudding. Which style you use, thus depends at least partially on whether you use baking powder or not. Why is it Called Pound Cake? 2 apples, peeled, cored, and diced . May 4, 2015 - Chocolate Pound Cake recipe is dense, moist and lightly chocolate flavored. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. ), a pound of sugar and a pound of eggs. Typically the batter method in the U.S. is known as a butter or pound cake while in the U.K. it is known as Madeira cake or Victoria sponge cake. The recipe for pound cake was included in the very first American cookbook, American Cookery, published in 1796. See Also: Small-batch Lemon Pound Cake. That's it. Award-winning Mascarpone Pound Cake. The basic recipe of Mexican panqué is much like the traditional U.S. recipe. For example, this dough or a minor variation of it is often used to make cakes made in a loaf tin (Orangenkuchen - orange cake; Nusskuchen- hazelnut cake), marbled cakes in a bundt tin (Marmorkuchen ) and other flavor combinations in shaped tins (Falscher Rehrücken - fake venison saddle with bitter chocolate and almonds,[6] Osterlamm - Easter Lamb with vanilla and rum[7]). Sour cream pound cake is a popular variation in the United States, which involves the substitution of sour cream for some of the butter, which also is intended to produce a moister cake with a tangy flavor. The cake itself is extremely dense, since it doesn't rise as much as the American-style butter cake. There are equal weights in each of the four quarters. They’ve been around since as early as the 1700s, and the term traditionally referred to a cake that weighed four pounds. Pound Cake has been around for hundreds of years, and is originally named for its ingredients, as the cake called for a pound each of eggs, granulated sugar, butter, and all purpose flour. The ponqué is essentially a wine-drenched cake with a cream or sugar coating, and it is very popular at birthdays, weddings and other social celebrations. In France, the pound cake is well known. The Carribean part of the world that speaks French add Rum to the cake for Christmas eve along with mashed bananas. But plain pound cake is also a blank canvas for you to paint with any flavor you like! I usually like to post sweet recipes on Fridays, but this recipe is being posted on a Monday because we are going to be using these pound cake cupcakes a couple times over the next few weeks as part of a … It was a great decision! Pound cakes first originated in Europe. That’s because a classic pound cake consisted of 1 pound of each of the following FOUR ingredients, A recipe for pound cake is in the first U.S. cookbook, American Cookery, which was published in 1796.[1]. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Allow cake to cool in the tin for 1 hour. Pound cakes are generally baked in either a loaf pan or a Bundt mold. Mix in the butter with the sugar until light and … Cream Cheese Pound Cake Recipe Bakepedia. Pound cake is an American English name for a type of fruit cake known in British English as a Madeira cake. Easy Pound Cake Recipe Homemade. [3] This recipe is quite popular in the cuisine of the Southern United States. A traditional English Christmas Cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in rum.If a Christmas cake is covered in icing, it is quite common for it to be decorated – models of houses, of fir trees or of Father Christmas may be in the array of decorations. Pound cake is quite well known in France and is called 'quarte-quarts', or 'four quarters', a quarter referring to a pound. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. Eliza Leslie, who wrote the 1851 edition of Direction for Cookery, used 10 eggs, beat them as lightly as possible, mixed them with a pound of flour, then added the juice of two lemons or three large oranges. Butter Cake Sponge: Butter cake sponge as known in the USA and commonly known as an English pound cake around the world is called so because it contains a pound (450 g) of butter, flour, sugar, and eggs. Christmas cake is an English tradition that began as plum porridge. Juice of 1/2 a lemon . Yahoo is part of Verizon Media. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Pour cake mixture into the prepared tin. With its classic almost equal (pound / 450 g) portions of sugar, butter and flour, it is essentially a flavoured English pound cake … Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. The name of the pound cake "quatre-quarts", means four quarters. United Kingdom: A variant of cupcake, also called "fairy cake" for its fairy-like "wings". The original recipe for pound cake called for 1 pound of sugar, 1 pound of butter, 1 pound of eggs, and 1 pound … If that sounds like a lot of cake, you can cut the ingredients in half -- so long as the ratio remains the same, that's all that matters. Its name originated from the ingredients used in quantities of English pounds. "The Indian meal book : comprising the best American receipts for the various preparations of that excellent article", Recipe of panqué with walnuts (in Spanish), "Recipe of panqué with raisins (78yum/English)", "Gebackenes Osterlamm... süße Tradition - Mann backt", A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery, Mrs Beeton's Book of Household Management, https://en.wikipedia.org/w/index.php?title=Pound_cake&oldid=992440852, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 5 December 2020, at 08:06. How it ’ s not because it weighs a pound each of four... 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