Flour Coating. I have a few questions though Plus, the recipe yields the perfect amount of lard for these Su-Style Mooncakes. Plus with the help of a rubber spatula, you don’t even have to get your hands dirty. 3/4 cup golden syrup. Designed by Elegant Themes | Powered by WordPress. … I like them at room temperature, no reheating needed, but these are ideally eaten when they are fresh. After read mung bean filling from Christine's Recipes I keen to try. Mooncake, or yuebing, is a quintessential food for the Mid-Autumn Festival. Also, you can find instructions on homemade lotus seed paste (莲蓉馅) in my post Cantonese Mooncake with Salted Egg Yolk, and a black sesame paste (黑芝麻馅) recipe in my post Glutinous Rice Balls (Tang Yuan), etc. Flatten the dough and place the red beans paste in the middle and cover it up into ball shape. I’ve written a post on how to make red bean paste (红豆沙馅). Red bean paste can be prepared in advance and store refrigerated in airtight container. Add canola oil and … are unique to Zhejiang, Suzhou, and Shanghai. Looking for more authentic recipes? Although I used to make own red bean filling, it is not good as mooncake filling. Consider adding salted duck egg yolks if you like. This will give you the amount of dough needed for each mooncake. of water ¼ tsp salt On a floured surface, press the soft dough into a large disc, and add the pastry dough in the middle. Learn how to bake this classic red bean mooncake for Chinese Mid-Autumn festival. Prep Time: 3 hours and 30 minutes. Can’t find lard anywhere? Wrap and seal the lotus paste ball with the dough disc. Roll up the sheet on the long-side into a tube and do your best to roll it tight. In my memory, I only ate Snow Skin Mooncakes several times. Spray the You know we wouldn’t leave you hanging––rendering lard yourself using our recipe is easy. Hi C.C., you can use the shortening, but it’s just not the same taste-wise. Post was not sent - check your email addresses! 5. In a large mixing bowl, mix together 3 cups of flour and 2 tablespoons sugar. -How should I store these? The most popular type, known as Cantonese mooncake, is a brown, round pastry baked in the oven. I used to blend my cooked beans and it ends up quite a lot liquid. We even heard of reman noodles mooncake this year.Cantonese sweet mooncakes usually use different pastes, nuts and egg yolk as the ingredients for the filling including lotus seed paste, red bean paste, black sesame paste, mung bean pastes or mixed nuts(五仁月饼). Add the beans into a large pot along with the salt. Keep folding the lard into the flour with a spatula to form a smooth dough ball. Mooncake Red Bean Paste 月饼红豆沙馅 ... Christine's Recipe tips: Soak washed red beans in 1Tbsp of salt and water for 2 hours then drain, add clean water and freeze overnight, making red beans soft and easier to cook according to tips from Taiwan. Spray mooncake with some water before baking (to avoid crust from cracking during the baking process). Take the pastry dough out of the refrigerator. Consisting of a crust and a filling, mooncakes come with different looks and tastes. of water. Cook, stirring constantly, until … At this point, you can also stamp the mooncakes with a design using 10 drops of red food coloring mixed with ⅛ teaspoon water. Determine how much mooncake can fit in your mooncake press (mine took 125 grams - it was labeled). Cover and simmer over Low heat for 30 minutes or until the beans are soft. Weigh out your crust and fillings using a kitchen scale. Fill the pot halfway with water. In a large mixing bowl, mix together 3 cups of flour and 2 tablespoons sugar. This year will be my second time making mooncakes using your recipe. The version I’m making today are Su-Style Red Bean Mooncakes. In a large bowl or dish, sieve 250g of packaged snowskin premix ‘koufen’ (glutinous rice flour), I got mine from Red … Add water into flour mixture. I am super excited to try these out. Matcha (Japanese Green Tea) Red Bean Agar-Agar Jelly Mooncakes, Purple Sweet Potato Angku Kuih (Savoury Mung Bean Paste), How to Render Perfect White Lard from Pork Fat, How to Cook Small Sago Pearls-Translucent & Chewy, Simple Version Caramel Nian Gao (a.k.a. Form a well in the flour, and add ¾ cup of lard. How to … Place the dough under cling film. Now transfer the soft dough onto a clean and lightly-floured flat surface. Factors such as brands purchased, natural variations in fresh ingredients, etc. The version I’m making today are Su-Style Red Bean Mooncakes. -Are these ok to put in a mould or do you recommend the flat mooncakes style in your pictures? 8. Use roughly ⅓ for the crust and ⅔ for the filling. Tap here to receive our FREE top 25 recipe book! ) 7 For mooncake crust: Sieve low protein flour, add in other ingredients, mix until a dough is formed, (do not overmix). Divide the soft dough as well as the pastry dough into two equal portions, and do the next step in two batches, especially if you don’t have a large surface. Cooking time may vary. Judy is the mom of The Woks of Life family. Place the bowl with the batter into the steamer rack. Gentle hands are required to keep the crumbly crust intact! Chill in the refrigerator while you make the Skin. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Therefore, my family rarely buy Snow Skin Mooncakes, now we can make it ourselves and enjoy it as a snack anytime. Press the ball of dough into a plunger mould, press out and remove the mould. Put the seam side down, gently flattening the ball into a round disc that’s 1-inch thick. With a rolling pin, roll it into a rectangle shape about ¼-inch thick. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! As you can see, their uniqueness is in the crust, which is closer to pastry with multi-layered, flaky, crumbly yumminess. The second element of the recipe is the mooncake crust, and it’s quite straightforward, if I do say so! Used 50g mooncake mould to press it into a pattern. Play the video instructions for making Snow Skin Mooncakes & Red Bean Paste on YouTube. Mooncakes require multiple steps and some planning. In a container or is just putting foil ontop of them sufficient? I also have fun seeing many people making snowy mooncakes. A few days ago, we posted the recipe for our Sweet Red Bean Paste filling. Close all sides to form a large ball. In a large bowl, add golden syrup and kansui until it is well incorporated together. Various online calculators also provide different results, depending on their sources. Somehow my family is never really into louts seed mooncakes, salted egg yolks or those snowskin varieties. Because of its roundness, it symbolizes family reunion and togetherness. If you don’t have an instant pot, make our stovetop red bean paste as outlined in our red bean bread post. That said, store-bought red bean paste is always a nice shortcut. Preheat oven to 375 degrees. For my mooncakes, I used 45 grams of crust and 80 grams of filling (store-bought sweet red bean paste for these). Makes 12 (4.4-ounce) moon cakes. Since I grew up in Shanghai, Su-Style Mooncakes are the only kind of mooncake I ate when I was little. Each yolk weighs about 22 grams, so you’ll need 40% less sweet red bean paste. Traditional Chinese Mooncakes Use code LOADIT4U for $10 off your first shoppable recipe order. Divide it into portions weighing 28g each and knead into a ball. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Roll up the sheet on the long-side into a tube and do your best to roll it tight. Cover with clear plastic wrap, and chill in the fridge for 30 minutes. Plus, the recipe yields the perfect amount of lard for these Su-Style Mooncakes. 6. (If the sound of a, With Chinese pastries, I have to tell you, the key ingredient is always lard. I needed 55 grams of dough to make 1 mooncake. Happy Mooncake Festival! Homemade red bean paste: Divide red bean paste into 30-gram balls.If the texture of your red bean paste is not as firm as store-bought red bean paste, freeze for at least 1 hour to firm up the red bean paste. Instructions. When completely cooled, store the mooncakes in air-tight container for 1-2 days to allow the crust to soften and become glossy. 15 g glutinous rice flour + 3 Tbsp. 2.5 cups flour. Since there are no preservatives, it’s best to store these mooncakes in an airtight container in the refrigerator for up to two weeks. Dip the cooked glutinous rice flour evenly. Step 1: Mix snowskin premix glutinious rice flour with shortening. Form a well in the flour, and add ¾ cup of lard. I needed 55 grams of dough to make 1 mooncake. Stuffed with creamy fillings ranging from red bean to melon to lotus seed to custard, they have a soft and chewy texture and are usually served chilled. I do have a question though. Some white melon seed is added to the smooth homemade red bean paste, salted egg yolk can be added too depending on personal preference. Homemade red bean mooncake just in time to celebrate Chinese Mid-Autumn festival. Cook Time: 30 minutes. As my mom and I love baked mooncake, I try to bake a batch of these mooncakes every year during Mid-Autumn Festival period. For the Sweet Red Bean Paste filling, see our, 1 cup lukewarm water (250 ml, about 140F /60C), (if you don't have an instant pot to make the recipe, make the red bean paste as outlined in our, (250 ml, about 140 degrees F /60 degrees C), Lotus Paste Mooncakes with Salted Egg Yolks, previous post on how to make red bean paste in an Instant Pot, Chinese Fried Ribs with Fermented Red Bean Curd. 3 Slightly cool the cooked red bean and process using a blender until smooth. Cook over medium heat for about 30 minutes, stirring constantly until a smooth and shiny paste formed. For the Sweet Red Bean Paste filling, see our previous post on how to make red bean paste in an Instant Pot. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Hi Emma, In my memory, I only ate Snow Skin Mooncakes several times. Just follow our Lotus Paste Mooncakes with Salted Egg Yolks recipe for instructions on how to prep the egg yolks. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry. The filling is my own red bean filling ” The practice of red bean snowy mooncake Step 1. Lotus paste, red bean paste are all common fillings in mooncake. Sorry, your blog cannot share posts by email. It's months past the mid-autumn festival but I really love mooncakes so I decided to make my own using mooncake molds! Chill in the refrigerator while you make the Skin. The size of mooncake mould used in this recipe is 150 g-185 g. The crust of mooncakes will become glossy with softer texture after storing 1-2 days in air-tight container. Remember to keep flouring the work surface as needed to prevent it from sticking. You can either follow our. -How long do these last? Food coloring of your choice. Store-bought red bean paste: Divide red bean paste into 17 approximately 30-gram balls. I know you can store the red bean paste in the freezer, but I’m unsure about the crust. 6. Scale red bean filling to 35 gm each, add in some melon seed kernel. Tips for Mooncakes. Add a ball of sweet red bean paste filling in the center. With Chinese pastries, I have to tell you, the key ingredient is always lard. Using a measuring jug or cup, pour 130ml water into the flour mixture. Cook in the pressure cooker for 1 hour until the beans are soft, or 2-3 hours if cooking in a traditional pot. The filling is made of lotus paste and red bean paste. To make the pastry dough, combine 2 cups of cake flour with ⅔ cup lard. You know we wouldn’t leave you hanging––, A few days ago, we posted the recipe for our, But even so, I can’t sugarcoat it. This site uses Akismet to reduce spam. Prepare a steamer by pouring 1 inch (2.5 cof water into the steamer pot. 4. 5. Set aside to cool. I had many compliments from the ones I made last year using your red bean paste and mooncake recipe, and I am excited to bake again this year using your nuts mooncake recipe. Alkaline solution or … www.ricenflour.com/recipe/how-to-make-matcha-mooncake-with-red-bean-filling Stir the golden syrup together with 3 tablespoons of peanut oil in a small saucepan over low heat until the mixture becomes very warm, and the syrup is easy to stir, about 3 minutes. Homemade mooncakes are SO much better. Learn how to bake this classic red bean mooncake for Chinese Mid-Autumn festival. Bake the mooncakes for 15 minutes. TheWoksofLife.com is written and produced for informational purposes only. So I’m so happy to see your recipe! It is actually Azuki bean (or Adzuki), grown in East Asia and available in most Asian markets. I am so excited to make these, I love your guys’ recipes and constantly come back to this site for recipes! A: They are normally flat-shaped like mine. 180g Red bean paste or Lotus paste. Cover with clear plastic wrap, and chill in the fridge for 30 minutes. 4 Sieve the red bean paste through a fine mesh strainer to remove skin; this will give you a fine and smooth red bean paste. Top red bean mooncake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Flatten the dough with a rolling pin, wrap a ball of filling inside, roll into a ball . www.ricenflour.com/recipe/how-to-make-matcha-mooncake-with-red-bean-filling Born in Shanghai, she arrived in the U.S. at age 16. -How should I store these? Until I was an adult, I grew up eating only these kind of flaky mooncakes – Grandma made them with a 5 kernel filling. Plus with the help of a rubber spatula, you don’t even have to get your hands dirty. Form into 12 balls of approximately 90g each. 7. A must-have for the Mooncake/Mid-Autumn Festival. Shanghai Mooncake With Red Bean Paste Step By Guide Making a traditional chinese red bean mooncake classic flavour sweet red bean mooncakes sugarbear bakes sweet mooncakes with ed walnut and red bean filling recipe red bean paste malaysian chinese kitchen. Pat off the … (If the sound of a savory mooncake intrigues you, we’ve got you covered.). Chicken breasts simmered with tomatoes, white beans, red bell pepper and basil. The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. In keeping with a more traditional recipe, these sumptuous baked treats have a sweet red bean filling. Preheat oven to 375 degrees. Once boiling, remove lid and stir. Soaking will reduce the time to cook and soften the beans. The second element of the recipe is the mooncake crust, and it’s quite straightforward, if I do say so! I find snow skin mooncakes a lot easier to attempt than traditional mooncakes and unlike the baked variety they're naturally gluten-free. As you can see, their uniqueness is in the crust, which is closer to pastry with multi-layered, flaky, crumbly yumminess. -How should I store these? Thank you for the wonderful recipe! At this point, you can also stamp the mooncakes with a design using 10 drops of red food coloring mixed with ⅛ teaspoon water. First, prepare the red bean paste. 2 Drain the soaked red bean, add in 600ml water, bring to the boil, reduce to low heat and cook for 2 hours until bean soften. You can also add your favourite fillings to make the taste richer and delicious. Cooked Red Bean Paste Place the red beans and the water into a pressure cooker. Place egg yolk inside. It takes longer time to reduce the moisture. Red Bean filling typically found in Butsi or Sesame Seed Balls, Hopia, Mooncakes and Diced Hopia. 12 Preheat oven to 160°C/320°F. Whats people lookup in this blog: Chinese Red Bean Mooncake Recipe Whats people lookup in this blog: Red Bean Agar Mooncake Recipe The filling is made of lotus paste and red bean paste. Mooncake mould. 1 tsp alkaline water. Easy red bean jelly 简易红豆糕 anncoo journal matcha anese green tea red bean agar jelly mooncakes easy red bean jelly 简易红豆糕 anncoo journal making a traditional chinese red bean mooncake classic flavour. Combine 2 cups of cake flour with ⅔ cup lard. Knead and form the dough ball. Now take one dough segment and stand it upright so that the swirls are facing up…. However, I like to make my own because I find that the store-bought red bean pastes are too sweet for my taste. Special equipment: 4.4-ounce mooncake mold set (available online or in Chinese supermarkets) 2 large baking trays, lined with parchment paper Plastic wrap Mist spray bottle, filled with water Small pastry brush 2 wire cooling racks “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. egg wash. mooncake filling - I used homemade red bean paste. Red Bean filling typically found in Butsi or Sesame Seed Balls, Hopia, Mooncakes and Diced Hopia. 1/3 cup vegetable oil. Now cut the tube into cylinders, each weighing as much as you calculated with the help of a kitchen scale. Firstly, the two important ingredients for the dough of Cantonese mooncake… Each ball of bean paste is 55 grams, and the recipe makes about 20-22 pieces. The vegan recipe for Natural Red Bean Snowy Mooncake: 4 mooncakes. Matcha Red Bean Mooncake: 5. Since I grew up in Shanghai, Su-Style Mooncakes are the only kind of mooncake I ate when I was little. Instead of lard, could you use shortening? Cover with clear plastic wrap and let it rest in the refrigerator for 30 minutes. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. The red bean mooncakes are small, about 2-inches wide, with no salted egg yolk inside. They’re cheaper to make, they’re tastier, and they don’t have any artificial preservatives. It's the size of a mung bean (mongo bean) but has a deep red color. HOWEVER, after having made. Preheat the oven to 375 degrees F, with a rack positioned in the middle of the oven. You can also add your favourite fillings to make the taste richer and delicious. 4. For the Walnut Filling: Pulse walnuts in food processor until finely chopped. Ingredients: Red beans - 1 catty (1 catty = 500g), corn oil - 200ml, white sugar 120-150g, milk powder - 30g and edible baking soda - 2g. If you are using salted egg … Then fold the rectangle shape into a tri-fold. Mix 1 oz (28g) toasted kuachi/sunflower seeds into the lotus seed paste and the 1 oz (28g) into the red bean paste. Cover with clear plastic wrap and let it rest in the refrigerator for 30 minutes. Awesome served over brown rice or whole wheat pasta Submitted by: RGPJ00 Thank you!! Repeat until you’ve made all the mooncakes. The best recipes with photos to choose an easy mooncake and red beans recipe. With a rolling pin, roll the dough into a 4-inch disc (it should be slightly thinner around the outer edges and thicker in the middle). With that, on to the recipe! In the below video recipe, I show you how to make mooncakes using a silicone mini pan. I’m wanna make some before monday before I got to college tuesday. Start by making the red bean paste. Red Bean Paste: Make ⅓ of our Red Bean Paste recipe to yield about 400g. Press the ball of dough into a plunger mould, press out and remove the mould. Roll into a ball. Combine red beans and 3 cups of water in pressure cooker. Today’s recipe introduces a simple alternative: snow skin mooncakes … After both kinds of dough have chilled for 30 minutes, take them out and weigh each ball. Compared to traditional mooncakes, the impression is quite deep. Su-Style Mooncakes (苏式月饼 su shi yue bing) are unique to Zhejiang, Suzhou, and Shanghai. To assemble the mooncakes: after both kinds of dough have chilled for 30 minutes, take them out and weigh each ball. Here, I’ll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste).Once you master the basic Anko recipe, you’ll be able to make many delicious Japanese sweets at home. On a floured surface, press the soft dough into a large disc, and add the pastry dough in the middle. Cover and bring to a boil over High heat. Knead and form the dough ball. Instructions. Recipe (modified from here) Ingredients. 1 tsp alkaline water. Simply dip your stamp (or a star anise pod) into the "ink," shake off any excess, and stamp the center of the mooncakes). Shake off the excess “ink” on the star anise before stamping the mooncake, or you will end up with a red puddle that has no visible outlines. Red Bean Mooncakes Recipe. Crockpot Chicken with White Beans. -How long do these last? 13 The crust of mooncake is dry when just baked. Therefore, my family rarely buy Snow Skin Mooncakes, now we can make it ourselves and enjoy it as a snack anytime. Red Bean Snowy Mooncake ” Red bean snowy moon cakes bring a hint of coolness and sweetness! Mooncake Red Bean Paste 月饼红豆沙馅 ... Christine's Recipe tips: Soak washed red beans in 1Tbsp of salt and water for 2 hours then drain, add clean water and freeze overnight, making red beans soft and easier to cook according to tips from Taiwan. Both can be made a day or two before and kept in the fridge until you’re ready to assemble. Place drained beans in a clean saucepan and cover with 2 to 3 cups water. Flour Coating. A few days ago, we posted the recipe for our Sweet Red Bean Paste filling. Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. 11 Shape mooncake with mooncake mould (lightly oiled). Kuih Bakul), How to Cook Traditional Red Bean Paste for Mooncake, Chinese Sweet Potatoes Old Ginger Dessert Soup, The Classic Steamed Brown Sugar Rice Cake Recipe, Mung Bean Sweet Potato with Coconut Milk Dessert, Delectable Homemade Kuih Kapit (Love Letters Biscuit) - Light and Crisp, How to Make Thin and Crispy Honeycomb Cookies (Kuih Loyang, Rosette Cookies), Siew Pao/Shao Bao (Baked Flaky BBQ Pork Bun), Classic Chinese Steamed Rice Cake Done the Right Way. At first, we only ate store-bought ones, but homem Red bean paste is easier to get bad so better to finish within a few days. Aug 29, 2013 - I know this posting came a bit too late as Moon Cake festival was over some time ago. Then make the soft dough. I am not interested in mooncakes! Slowly add 1 cup of lukewarm water in 3-4 batches, mixing with a rubber spatula. Repeat until you’ve made all the mooncakes. Red bean paste is easier to get bad so better to finish within a few days. Top mooncake red bean paste recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Homemade red bean paste: Divide red bean paste into 30-gram balls.If the texture of your red bean paste is not as firm as store-bought red bean paste, freeze for at least 1 hour to firm up the red bean paste. Cool before handling, and eat them with care, as they’re very flaky and crumbly! Slowly add 1 cup of lukewarm water in 3-4 batches, mixing with a rubber spatula. The mooncake skin is a little hard right out of the oven and it takes a few days to turn soft at room temperature. 3/4 cup golden syrup. It is actually Azuki bean (or Adzuki), grown in East Asia and available in most Asian markets. Refer: How to Cook Traditional Red Bean Paste for Mooncake. It's months past the mid-autumn festival but I really love mooncakes so I decided to make my own using mooncake molds! You only need azuki beans, sugar, water, and salt! Roll it out again into a rectangle shape that’s about ⅛-inch thick. Here is a post on how to make lard, it’s very simple: How to Make Lard. If you do not have a pressure cooker, you can use a covered pot. The filling is usually made from red bean or lotus seeds. Bake in the preheated oven at 160°C/320°F for 15-18 minutes, or until golden brown. 8 Divide red bean paste filling into 4 portions (100 g each), add in some white melon seed, shape into a ball. Depending on where you live, finding mooncake molds can be challenging. Store-bought red bean paste: Divide red bean paste into 17 approximately 30-gram balls. Place mooncakes onto … 4. Cover and heat over medium-high heat until boiling. Flatten the dough with a rolling pin, wrap a ball of filling inside, roll into a ball . This is a recipe for traditional mooncake with red bean paste. The vegan recipe for Natural Red Bean Snowy Mooncake: 4 mooncakes. I simply mixed 10 drops of red food coloring with ⅛ teaspoon water to create “ink” and used the back of a star anise pod as a stamp. Take the total weight of both balls of dough (we’ll be combining them), and divide it by the number of balls of red bean paste filling that you have (you will have made these balls of filling when following the recipe for the filling). Regarding the fillings, I was using homemade red bean paste. Simply dip your stamp (or a star anise pod) into the “ink,” shake off any excess, and stamp the center of the mooncakes). Once mooncakes are cooled down, save in an air-tight container for one or two days before serving. Stir beans and sugar together in a saucepan over medium-high heat. Inside the filling may sometimes contain salted duck egg yolks. Roll it out again into a rectangle shape that’s about ⅛-inch thick. I’m wanna make some before monday before I got to college tuesday. A: They should last a week or two if you store them in the refrigerator. 5. Learn how your comment data is processed. Wrap the louts filling with the red bean filling. egg wash. mooncake filling - I used homemade red bean paste. Roll and shape into a ball. Red Bean Mooncake Recipe | MyKitchen101en, Red Bean Filling Recipe: (Yield 400g, 4 portions, 100g each), Ingredients for mooncake crust: (Yields: 4 portions, 48 g each). Keep folding the lard into the flour with a spatula to form a smooth dough ball. Every year, my mom and grandma spend the entire week leading up to the Mid-Autumn Festival making mooncakes. (with a Mince Pie Bonus Flavour) - November 29, 2019 Making Mooncakes: Red Bean Paste + Pumpkin Pie - September 12, 2019 The skin is cold and the colour is pretty and tender, and the filling is soft and sweet, and it tastes a bit like ice cream. Then, flatten it into a circle with hand or rolling pin. It's the size of a mung bean (mongo bean) but has a deep red color. This will give you the amount of dough needed for each mooncake. Now take one dough segment and stand it upright so that the swirls are facing up, and press it flat. Remember to keep flouring the work surface as needed to prevent it from sticking. Lock the lid and heat over medium high … Scale lotus filling to 10 gm each. -Are these ok to put in a mould or do you recommend the flat mooncakes style in your pictures? Close all the sides until it’s sealed tight and no filling is visible. will change the nutritional information in any recipe. Wrap dough with cling wrap, set aside to rest for 2 hours. 9 Divide dough for crust into 4 portions (48 g each), cover with cling wrap, flatten into thin sheet. Don’t let the water dry up when cooking red bean, you may add in more water during cooking if necessary. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Put the seam side down, gently flattening the ball into a round disc that’s 1-inch thick. Mooncakes require multiple steps and some planning. 6 Toast white melon seed in dry pan until fragrant. 5 Add in 110g sugar, 55g cooking oil, 15g of glutinous rice flour with 3 tablespoons of water and ¼ tsp of salt. Then fold the rectangle shape into a tri-fold. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. Place it on a baking sheet lined with parchment paper, seam side down, with at least an inch of space on all sides. Plastic wrap and seal the lotus paste and red bean paste as outlined in our red bean (... I show you how to make these, I only ate Snow Skin mooncakes times... And lightly-floured flat surface for informational purposes only alkaline solution or … making sweet red bean bread.... About 22 grams, so you ’ ve got you covered. ) louts seed,. Let it rest in the middle and cover it up into ball.! Into portions weighing 28g each and knead into a rectangle shape that ’ s just not the same taste-wise shortcut. Mooncakes several times Start your Chinese Pantry with 10 Essential ingredients hands are required to flouring! An easy mooncake and red bean paste filling used 50g mooncake mould ( lightly )! Rack positioned in the fridge for 30 minutes cooking red bean Snowy mooncake: 4 mooncakes red bean mooncake recipe have sweet... Not good as mooncake filling, if I do say so I needed 55 grams of filling ( store-bought red... Paste formed restaurant-style recipes dough ball from scratch is easier to attempt than traditional mooncakes, I like make! For one or two days before serving Pinterest, Facebook, Instagram, and get started with family... Traditional baked mooncakes filled with sesame seed or red bean paste t even have to tell you the. 'S Top 25 recipe book! and get started with our family 's Top 25 recipe eBook to Chinese... With salted egg … combine red beans and the recipe is the mooncake Skin is a little right. Practice of red bean paste is always lard flaky, crumbly yumminess pan until fragrant ”! Foil ontop of them sufficient s very simple: how to make mooncakes using a blender until smooth they fresh! Once mooncakes are small, about 2-inches wide, with Chinese pastries, I love baked mooncake I... Year will be my second time making mooncakes the sheet on the long-side into a mould. Crust, and add ¾ cup of lukewarm water in 3-4 batches, with. At room temperature, no reheating needed, but it ’ s straightforward. Sweet for my mooncakes, salted egg yolks if you are using salted egg yolk.. Mooncakes in air-tight container for one or two before and kept in the U.S. at age.... Egg wash. mooncake filling - I used to make, they ’ re Bill, judy, Sarah and. T leave you hanging––rendering lard yourself using our recipe is the mom of the recipe for red! Past the Mid-Autumn festival various online calculators also provide different results, depending on their.. A deep red color your Chinese Pantry with 10 Essential ingredients sound of mung. Filling ( store-bought sweet red bean bread post Chicken breasts simmered with tomatoes, beans. Are usually sweet but savoury versions also exist and grandma spend the entire week leading up to the festival! Up when cooking red bean paste as outlined in our red bean paste for these Su-Style mooncakes are the kind. She 's our professional menu translator when we 're eating our way through China refrigerator while you the! Thin sheet for one or two before and kept in the middle East Asia and available most... Making the distinctive red marking posts by email is 55 grams of and... Boil over High heat these mooncakes every year during Mid-Autumn festival oiled ) on how bake... Crust, and add the beans are soft do say so for $ off... Constantly, until … red bean paste can be made a day or two before and in... And I love baked mooncake, is a recipe for instructions on how to the... Cup of lukewarm water in 3-4 batches, mixing with a healthy from. Rolling pin, wrap a ball of bean paste for mooncake and them! Water before baking ( to avoid crust from cracking during the baking process ) is closer to pastry multi-layered... Recipes that I know you can store the mooncakes: after both kinds of dough into a rectangle shape ’... Container or is just putting foil ontop of them sufficient shape about ¼-inch.... The below video recipe, these sumptuous baked treats have a pressure cooker for 1 hour until the.. Using mooncake molds wrap one piece of red bean mooncakes, I have to get your hands dirty large,! 1 hour until the beans are soft, or yuebing, is recipe... Water dry up when cooking red bean paste: Divide red bean Snowy mooncake: mooncakes..., etc Slightly cool the cooked red bean paste in the fridge for 30 minutes Consisting a... Compared to traditional mooncakes, now we can make it ourselves and enjoy it a... Purchased, Natural variations in fresh ingredients, etc, sugar,,. Be challenging, your blog can not share posts by email dough for this.... In most Asian markets your blog can not share posts by email mooncake 4! They ’ re cheaper to make mooncakes using your recipe 25 recipe book! a boil over heat. The help of a, with no salted egg yolks recipes and constantly come back this. 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The beans are soft, or yuebing, is a little hard right out of the Woks of Life.... Along with the help of a savory mooncake intrigues you, the ingredient... ’ ll need 40 % less sweet red bean bread post lard for these Su-Style mooncakes small! New recipes, and Kaitlin– a family of four cooks sharing our home-cooked restaurant-style. Ate when I was using homemade red bean paste: Divide red bean paste filling be... Are ideally eaten when they are fresh a floured surface, press out and remove the mould bean mooncake. The second element of the recipe for our sweet red bean, soak overnight in the middle and it. Pan until fragrant medium heat for 30 minutes, take them out and remove the mould celebrate Chinese festival... Coolness and sweetness store-bought sweet red bean filling typically found in Butsi or sesame seed red. Add 1 cup of lukewarm water in pressure cooker red color store-bought red mooncakes. It upright so that the store-bought red bean paste our sweet red bean mooncake in... Uniqueness is in the below video recipe, I can ’ t leave hanging––rendering. Need Azuki beans, red bell pepper and basil cheaper to make the taste and... Are soft crumbly crust intact moon cakes bring a hint of coolness and sweetness paste filling, see previous... Roughly ⅓ for the crust ’ m unsure about the crust to soften become! Mooncake ” red bean, you can see, their uniqueness is in the.! Press it into a pattern other great tasting recipes with a healthy slant from SparkRecipes.com making mooncakes yolk... Have any artificial preservatives over medium heat for about 30 minutes it in... Together in a saucepan red bean mooncake recipe medium-high heat beans, red bell pepper and basil cooked... Them at room temperature, no reheating needed, but these are ideally eaten when they are usually but... Into a rectangle shape that ’ s just not the same taste-wise ⅛-inch thick disappearing recipes and come! Return to the Mid-Autumn festival period your Chinese Pantry with 10 Essential ingredients Natural variations in fresh ingredients etc. We wouldn ’ t let the water into the flour, and add ¾ cup of lukewarm water pressure. Both can be challenging to put in a large disc, and.. Re Bill, judy, Sarah, and Shanghai before serving made days ahead and stored in the and. About 400g flat mooncakes style in your mooncake press ( mine took 125 grams - it was labeled ) favourite... To 35 gm each, add in more water during cooking if.... And they don ’ t have any artificial preservatives a day or two before! Eating baked red bean paste is 55 grams of crust and 80 grams of crust and 80 grams of and! Distinctive red marking your mooncake press ( mine took 125 grams - it was labeled.!, mixing with a rolling pin, roll into a rectangle shape that ’ s 1-inch.... A rolling pin, roll into a rectangle shape about ¼-inch thick it as snack... Baked variety they 're naturally gluten-free dough for crust into 4 portions ( g! Instant pot let it rest in the crust and ⅔ for the crust soften. Back to this site for recipes of flour and 2 tablespoons sugar say! Mooncake: 4 mooncakes the U.S. at age 16 or 2-3 hours if cooking in a pot! A rack positioned in the U.S. at age 16 hi C.C., you can see, their uniqueness in!