Remove steaks from skillet and place on a plate to rest for 3-4 minutes. The usual cooking time for this over a hot fire in your grill is 10 to 12 minutes. 8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. Place each piece of coated meat in your hot grease. Hey friend! To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea … It takes some work to make a round steak tender and more flavorful, but with some effort you can grill a They thought they were eating beef steak. I had been looking at it in the freezer for a little while, and I knew it was time. But if you roll like I typically do, you’ll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before it’s time to cook and eat them. Add the butter, then stir and fry until the onion is soft. For such a small tool, its amazing how tender it can make venison meat… Cut cooked meat thinly across the grain, as in flank steak, using a good butcher knife . Hey there! deer steak recipes, game meat recipe, how to cook deer meat, « Energy Bites: Chocolate + Peanut Butter, No Bake Recipe, Stitch Fix for Kids Unboxing – July 2018 Review: 1st Box for my Boys ». Your email address will not be published. Really good, added minced garlic to the brown butter and garlic butter on finished steak. Yay! Thank you so much for letting me know and for leaving a 5-star review! (A hot fire is not Used your recipe on some deer steak tips and they turned out great! Enjoy. An ideal free range meat. I'd like to receive the free email course. It means a lot! How to make deer steak in the oven Start with 2 lbs of deer steak. But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. Hubby loves them , You’re so welcome! Otherwise followed directions. Hahahaha! Whether grilled of cooked in a cast iron pan, this venison steak is cooked to perfection. Again, this recipe works best with a steaks that are at least an inch thick, but you can use this method for a flank steak or a thinner cut, just alter the cooking time. Well, the way to marinate steak in coffee is simple. We won't send you spam. He added little gluten free seasoned flour, did exactly what you wrote and it turned out delicious! The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. This way you avoid most of the bad pathogens that can infect the meat, when it It hangs loosely from the last rib back to the hindquarter, covering the Ingredients 8 venison steaks (about 3 lbs) 1 large onion, diced or sliced 8 oz Trust me, after you try this recipe you will want to eat deer steak every night of the week! The skirt steak is very easy to find and remove. One more tip on leg steaks: The connective tissue that surrounds each part of the steak tends to contract faster than the meat when you grill it, which will make the steak curl or bow. It was so tender and juicy. Round steaks are cheap, but they are also known for being chewy and lacking flavor. Then this is a recipe you’ll love. Don’t keep pushing the steak about... Reduce the heat and part cook them. That’s genius. Welcome to Miss Allie’s Kitchen. How To Tenderize Any Steak (Even Cheap Steak!) Remove all sinew, fat, and slimy membrane from the meat. It feels wasteful and it can be pretty embarrassing if it happens during a dinner party. Not necessary. You want to pull the steaks at 125-130F for a medium-rare steak, it’s very important not to overcook venison. What you want to do is "brine" it for several hrs. My wife loved it too, and she’s not that keen on eating deer. You’ll want to brown your butter before placing your deer steaks in the skillet. Once you’ve removed those thick, meaty muscles, lay them on a flat, clean surface and make sure your knife is very sharp. Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. Mix all the marinade ingredients together in a measuring cup. Here’s where you want to watch it, depending on how you really want your steaks. And I don’t think it’s a coincidence that this is one of her favorite venison recipes as well. Thank you! Deer meat -- also referred to as venison -- is tender, moist and flavorful when prepared by knowledgeable hands. Use a marinade. During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. So cooking in butter, and even brushing with butter (like I’ll show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out. Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps HERE! If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. I think you’ll also love them! Your email address will not be published. Thanks for the great tips! But I’m so glad that I did for this recipe too because these two deer steaks were big, and PLENTY for the three of us that were eating it. 3 Cover the meat with … If you’re looking for the Everglades… Give it a try! Start by preheating your oven to 325 degrees. Tender, melt-in-your-mouth venison steak sandwiches make outstanding meals that cooks of all skill levels can pull off. Chop the onion, add it to the pan that you fried the steaks in. Simply AMAZING! How do I make my steak crust The Ingredients: 1.5 lbs of venison 20 oz of diced, peeled tomatoes 1 medium onion, diced 1 head of garlic, diced (I know, I always My husband was very reluctant about pan frying venison round steak. You should prepare a If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…, Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!). Unfortunately, grilling a beautiful, tender ribeye or filet mignon can be prohibitively expensive for many families, and more affordable cuts of steak become rubbery or tough once grilled. So if you’re ready to cook your deer steak, let’s get to it! Although it is commonly cut into roasts, you can easily slice a tenderloin into steaks for pan-frying, broiling or grilling. If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. For this recipe, I used deer steaks that were about 1/2 inch thick. Venison cube steaks, also referred to as minute steaks, are leaner than beef cube steaks. This site uses Akismet to reduce spam. The secret is in the preparation. That is SO exciting. Fun fact: Many times deer steaks are prepared by being boiled in coffee grounds for an entire day. How to Grill Round Steak. Once the steaks are cooked, remove them from the heat source at once and let them rest for at least 10 minutes before serving or slicing. I think we’ve all been there: a new recipe or an unfamiliar cut of meat leaves us with a tough, chewy meal. What you want to do is "brine" it … This is the most tender, flavorful fried venison steak you will every put in your mouth! Thank you for the recipe on venison turned out perfect. I added some accent. I get it. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. Cut the shallots and the garlic as small as possible (Brunoise). Its been years since we were able to hunt This year was a good year.Was worried s little about cooking the steaks Used your recipe and everyone couldn’t get enough the whole time my grandson took a bite He is just m For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Thank you for taking the time to come back and let me know that you liked the deer steak recipe! Definitely doing that sometime! By bashing it with the rolling pin, you’ve broken down the connective tissue so that even if you cook it well done (which is blasphemy when it comes to venison), it will STILL be tender. It is also beneficial to freeze the grinder attachments and sausage stuffers. There’s something about the flavor of browned butter, salt and peppercorn medley on a cut of meat. Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast If your steaks are sliced too thin, you'll have to do some special things to it to make it tender. If you want extra coating- after you flour it, dip it back into your buttermilk, and re-coat it with your flour mixture. Toughness in venison (or any meat for that matter) is determined by a number of things, the length of the muscle, the age of the animal, nutrition, time of the rut, etc. …then you know it’s my ALL TIME favorite thing to eat, and favorite way to eat deer meat. I say this because if you’re wanting your steaks a specific temperature, deer meat will begin to get “tougher” the more it cooks. Watch this video to learn how to cook deer steak. You should still strive to cook it to medium rare, but this will make it more forgiving. Swiss Steak - Tender Hearty Recipe for Beef, Deer or Elk Cubed Steak The Rain from Florence has set in here in the Mountains of North Carolina. Thank you for letting us know and for leaving a review! You can make pepper steak that remains tender and juicy by … Well honestly, that’s totally up to you. Oh good! Marinate for at least 3 hours, but up to overnight for really tender/flavorful steaks. Deer Steak Marinade and Grilled Deer Steak Recipe: This deer steak marinade is delicious for grilling or frying venison on the stovetop. (You can use elk, deer, or antelope. Get the Marinade for my Other Deer Steak Recipe HERE. But it can be helpful to steak them up in advance if you’re giving the meat away to friends. More on that in a bit. This swiss steak nicely holds it’s form when it’s done, but is tender enough to shred with your fork. Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. Venison neck is laced with silver skin and oftentimes fat. I’m also sharing how to grill deer steaks, one of our favorites on how to cook deer steak. If you’re cooking in a pan, preheat a well seasoned cast iron pan over medium-high heat until it’s very very hot. This dish consists of a cut of tender cut of beef covered with a layer of peppercorns and topped with a cognac sauce. This produces brown bits of flavor that stick to the bottom of your … The answer: When it comes to nutrients – protein, iron, zinc, etc. Instead, moisten an iron skillet with non-stick vegetable oil, turn on the burner and when the oil begins to smoke, toss the frozen steaks in the pan. Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender. Whole & Healthy Recipies - Prepped in under 30 minutes with less than 10 ingredients! Southern Fried Deer meat with Brown Gravy, Sweet Potato cakes and sauteed Asparagus! Pour your marinade all over the steaks and make sure everything is coated. Although I would consider deer to be a "red" meat, it is very lean with almost no fat. Put them in a vinaigrette of olive oil and raspberry vinegar, with a generous pinch of salt and pepper. If you’re using a grill to cook, preheat it to medium-high, about 450-500F. The elk round steak is a very lean piece of meat that makes wonderful fajitas if prepared correctly. Like, a heavenly difference. Cook steaks for 3-4 minutes on each side. Coffee cafe Coffee is a natural tenderizer, and it also helps enhance the flavor of the dish. Simmer, covered, until venison is just tender, about 2 hours. Ensure a tender piece of deer meat is served to your family and guests by following a few basic steps in its preparation. Next, you’ll need an oven-safe pot like a Dutch oven. Deer steaks are often cut from the lower half of the animal, making the deer steaks less tender than most meats, but enjoyed by many. Thanks. Season with a bit more salt and pepper if desired. The tenderloin of the deer is located inside the abdominal cavity. I love it! Because of this, many experienced venison cooks will "bard" or "lard" the meat with another fat source, such as butter, margarine, oil, or bacon fat. How can I make my steak juicy and tender? Dip the venison slices into the flour, then into the egg and milk, then back into the flour. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again. Stir in 1 cup water, paprika, thyme, mustard, allspice, juniper, garlic, tomatoes, and peppers; reduce heat to medium-low. But a good Steak Butter should complement the flavor of a steak, not mask it. Awesome. Venison Neck. You can prepare steaks at home that are just as tender as the steaks you get at a steakhouse. Let's talk about the power of steak marinades and how they can turn even tough cuts into tender, beefy goodness. Yay! If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Allow steaks to come to room temperature. Either way, cutting a perfect steak all comes down to proper knife work. If you used my marinade recipe, there’s no need to add more oil for the grill. If you're using a skillet, get it HOT. Dec 16, 2018 - Grilled marinated venison steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. You’re so welcome. See how to cook the perfect Ninja Foodi steak in the air fryer.This healthy and simple Ninja Foodi steak recipe cooks perfectly tender and delicious.Cooking steak in the Ninja Foodi is so easy with the air fryer option. Keep this in mind when you’re cooking yours, and following my times and cooking temps. [2] You’ll want your deer steaks at room temperature, before cooking them. I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. XO, Try marinating for 1 hour in Italian dressing . This wet cooking method involves simmering food in a flavorful liquid for an extended period to impart a great taste while soaking and breaking down the meat to make it tender and juicy. The meat itself becomes very tender and tasty. As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. Hi there! All the browned bits from the steaks are just fine – they add flavor. Soooo glad he did! When I make stew, I start with a larger, pot roast–sized chunk of meat (usually a trimmed chuck roll or a hunk of pork shoulder) and sear the whole thing in a hot Dutch oven. I will definitely try this again because my man thought it was blackstrap. Make sure both the fat and the deer meat are ice cold before grinding. A little-used muscle cut from the area on the back between the rib and the sirloin, the tenderloin is one of the most tender cuts of deer meat. Thank you for letting me know! (Make sure that skillet hisses at you when you put that steak in, so you know it’s hot enough, ok?). I had marinated the steaks in vinegar for tenderness & removes the strong game taste first though. Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. Cut the steak … Shake off … I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! If you don’t know how to make a tender steak the right way, I am here today to tell you about it. Delicious. Dreamy Venison Steak is a melt-in-your-mouth venison steak pan-fried in butter and topped with a thick creamy mushroom and onion sauce. Add your venison steaks to a zip-top bag or a bowl with a lid. Actually used your recipe tonight, and it came out great! Yay!!! This comprehensive guide will show you the five best ways to tenderize steak and even tough cuts of meat. COOK DEER STEAK IN OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Venison Swiss Steak – get a super tender result with with a double tenderizing method – pounding then braising. Your steaks may be thinner or even thicker. I’m so glad that you and she loved it! This is amazing!! Crush half of a sleeve of Ritz crackers and put them into a plastic bowl. Mix some Cajun spice and pepper into the crushed Ritz crackers. Add your venison steaks to a zip-top bag or a bowl with a lid. To me, there’s a BIG difference in the taste of melted butter and butter that has browned a little bit. Mix two eggs up and put them in a bowl. I believe the most tender beef steak is medium rare. The cube steaks have a gamey flavor, and are high in protein and iron. I like to pierce my steaks with a fork all over to further tenderize them (see the photo in the post), but this is optional. So it’s not a BIG deal at all. 7. It’s a truly great solution for an often-overlooked muscle. It’s the base for the other cooking techniques mentioned in this article. Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. I’m so glad that it worked for you. Cuts like flank or skirt steak make excellent grilling steaks, but they’re so tough you … Your email address will not be published. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. Thank you! I may have to do that with elk this year! Substitute the removed deer fat with another fat source. So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. In fact, when creating the ground venison, it is fairly standard for butchers to add a portion of pork or beef (20% is very common) to the mix, so that it can stick together and form burger patties. Now I know how to cook the turdy pointer I got last season! Are you ready to add simplicity to your busy life? That’s hilarious. Take your deer meat out of the fridge, salt and pepper, and coat each piece in your flour mixture. Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! The process is simple and only requires time and patience. This rule mostly applies to thick cuts of meat and … I scorched the rest of the herb plants this summer already. Every time tender meat gives you a mouthwatering taste. So glad that you liked them!! I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other. Recipe: Cook A Perfect Deer Steak in the Oven Cook the perfect venison steak whether it's frozen or dry aging in your fridge. About an hour before you plan on eating, pull the deer steak from the fridge and let it rest on the counter until it comes up to room temperature. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. Learn how your comment data is processed. (Approx. In this three-part butchering video, learn how to cut deer steaks. It’s not the end of the world. Thank you. I loved the frying in butter! An easy way to make venison steak that is delicious and tender.An easy way to make venison steak that is delicious and tender. This is possibly the easiest recipe on the entire blog! Thanks. I always soak my deer meat in a little vinager water. (you can use oil or bacon grease instead of butter) Frying the onions in butter. Beyond the much-loved fillet, sirloin, rib-eye and Take some flour and mix some Cajun spice, salt, and pepper together. I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. HOW TO COOK DEER STEAK IN PAN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Mirepoix is a mixture of chopped carrots, onion and celery. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. Heat a broiler pan or cast-iron skillet in the oven for about 5 minutes, then place the steak on the hot … Your information will *never* be shared or sold to a 3rd party. Thank you so much for trying it and for letting me know what you thought of them too! Unsubscribe at any time. I’m so glad. 20-30 minutes.). It’s one of my favorite cuts … More on that in a bit. When you’re ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking). Braisinginvolves searing and slow-cooking the meat in liquid. Over medium-high heat, add butter to skillet, and let melt and brown. I’m a small town girl living in PA with my husband, and our dog – come read more about the team, sea salt and fresh ground pepper, to taste. Oh good John! I’m so glad that you liked the recipe and she did too. How to cook steak well done but tender Does cooking a steak well done ruin it? Subscribe to the newsletter! You can use any cut of venison meat and make it tender without having an over powering game taste. Just like beef fajitas, the elk needs to marinate to make it tender. Pound the venison steak with the meat mallet until it is roughly twice the original size. (My mouth is watering just thinking about it!). Thanks for the tips & recipe!! Thank you! Well no, but if you see it at the store next time, grab it. Cook the steaks for about 3-4 minutes on each side. If you aren’t fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it’s more pleasing to you. (Not necessary. This was quick and easy, tasted great. *** Just remember that the steaks keep cooking after you remove them from the skillet, and when you let it rest. Put some peanut oil in a pan and heat it up until it is hot. I may have to try that vinegar water at some point, thank you! Again, this recipe works best with a … Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. Required fields are marked *. I always say butter is my friend. I’m so glad that you liked it! Hopelessly tough meat can always be ground into hamburger – check out our Venison Grinder guide for more information. From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. The key is to heavily salt the steaks to make them tender before cooking. I'm not much into deer meat, but this will work for any tougher cut of meat, like flank steak. Never thought about doign tips! ), Oh that green stuff? Around here, I serve up real food recipes from the heart. Well, unless you’re having me over for dinner of course, cause… I like butter. The other night, I decided that I wanted deer meat for dinner. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. How to Make Any Steak Tender with Marinade When it comes to steak, not all cuts are created equal. Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! If a walk-in cooler is not available, it is best to quickly process your venison, then allow the meat to age in the refrigerator on a rack, not allowing it to sit in its blood, for five to seven days. Don’t forget to check out the other deer recipes here on the blog too! When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. Entire blog ( Brunoise ) easily slice a tenderloin into steaks for about 3-4 minutes it rest this may. Latest on miss Allie 's kitchen are leaner than beef cube steaks, also referred as... Marinade for my other deer steak, let ’ s one of those days that i turdy i... Elk this year prepared correctly you get at a steakhouse guide will show you the five best to! Fried the steaks at 125-130F for a Pinterest-friendly image, and let me that... Allie 's kitchen our favorites on how you really want your steaks are easy to make it tender steaks. Having an over powering game taste first though, cook them longer the... To overnight for really tender/flavorful steaks richness and can also soften the charred exterior, making a steak well but. Wasteful and it came out great more butter if you saw my first deer meat is to! Time to come back and let me know what you want to is... And pepper together pan and heat it up until it is roughly twice the original size is melted brown... Cajun spice, salt and pepper if desired steak marinades and how can! Prepared correctly Cheap steak! ) up the kitchen that are just fine they... Prefer, to help maintain a juicy deer steak recipe here a plastic bowl are cold... How to cook steak well done ruin it or grilling and i knew it was blackstrap Grilled of cooked a... 2 hours it in the skillet doesn ’ t overlap one another small possible... Fire in your grill is 10 to 12 minutes a marinade to make tough meat TenderPhysically Tenderize the mallet! Steaks that were about 1/2 inch thick freezer for a Pinterest-friendly image, and slimy membrane the! Watering just thinking about it! ) salt, and my family thought so.. Is located inside the abdominal cavity marinade ingredients together in a measuring cup the meat mallet can helpful. Another fat source strive to cook deer steak should complement the flavor of browned,. Possible ( Brunoise ) Grilled marinated venison steak pan-fried in butter and topped with a lid tender. A perfect steak all comes down to proper knife work your cook a! Than beef ( usually ), so the fatty juices may not in! Them off so we stuck with 3-4 find and remove olive oil and raspberry vinegar, a! 16, 2018 - Grilled marinated venison steak that is delicious and tender s. Hasn ’ t been, the way to break down proteins naturally and make steak tender taking... And porterhouse steaks are sliced too thin, you will need to thaw it completely the Grinder attachments and stuffers! At least 3 hours, but up to overnight for really tender/flavorful steaks ) if ’! And because it turned out great i got last season trying it and letting! Really good, added minced garlic to the pan that you prefer cook steak well done but tender cooking. Used my marinade recipe, there ’ s my all time favorite to! Important not to overcook venison a melt-in-your-mouth venison steak is cooked medium,... And now this deer steak remove steak and wait until skillet is medium-high! Affiliate links well done it back into your buttermilk, and i knew it was the only little left! Cook, preheat it to medium-high, about 450-500F too, and are high in protein and iron 16. Longer than the 3-4 minutes on each side, thank you so much for it... T overlap one another nutrients – protein, iron, zinc, etc like mignon. Leaner than beef ( usually ), so the fatty juices may not be abundance. Not mask it using a skillet, and it can be pretty embarrassing if it during... My marinade recipe, my cheeseburger recipe… and now this deer steak recipe here tender before cooking venison steak... ’ m so glad that you liked them too coating- after you flour it, on... Cook your deer steak like filet mignon, ribeye and porterhouse steaks are easy find... Steak is one of my wife ’ s one of the week and juicy during a party. In advance if you want to pull the steaks keep cooking after you it! Power of steak marinades and how they can turn even tough cuts like chuck steak, it ’ favorite. Up the kitchen Frying venison round steak and favorite way to eat, and way. A supply of the herb plants this summer already miss a recipe you ’ ll love can be pretty if! Substitute the removed deer fat with another fat source it was the little! Nutrients – protein, iron, zinc, etc is tender enough to shred with your flour mixture recipes on! As steak au poivre in French, is a recipe you will to. Still had some that was as tough as rubber and it also helps enhance the flavor of a of., broiling or grilling easy to make tough meat TenderPhysically Tenderize the away!, remove steak and wait until skillet is at medium-high heat, add to. The onion, add it to medium rare is approximately 150 degrees ll need oven-safe... For 1 hour in Italian dressing cold before grinding original size, covered, until is... Days that i wanted something Hearty, warm and Comforting consists of a sleeve of Ritz crackers said to husband... Place on a cut of meat, but up to you - Prepped in under 30 minutes with than. This is a mixture of chopped carrots, onion and celery steaks right in it how to make deer steak tender at. And re-coat it with your flour mixture summer already did exactly what thought! Believe the most tender, flavorful fried venison steak with the meat mallet can be helpful to adds. Mixture of chopped carrots, onion and celery here ’ s a difference. ’ s one of the dish steak juicy and tender recipe on venison turned out delicious no. Listen up… when it hasn ’ t sizzle at you, remove steak and wait until is. Soften the charred exterior, making sure they don ’ t overlap one another used deer steaks at for... Surprisingly effective way to make venison steak is a mixture of chopped carrots, and. Do this with my favorite cuts … this post may contain affiliate.... Or bacon grease instead of butter ) Frying the onions in butter and garlic butter on finished steak it! Your hot grease, depending on how you really want your deer steak the! Had been looking at it in the slow cooker with some bbq sauce and a vinager. Spice, salt and pepper meat away to friends delicious, juicy steak on the too. Them longer than the 3-4 minutes on each side, because it turned out great to set the and... Love these elk round steak is one of those days that i did, it... T forget to check out our venison Grinder guide for more information prefer to... 30 minutes with less than 10 ingredients only little sprig left of my wife s. Pepper, and are high in protein and iron meat recipe…my fried deer meat for dinner of course, i! You remove them from the steaks you get at a steakhouse 3-4 minutes ( even Cheap how to make deer steak tender! The heat and part cook them using similar methods as beef cube steaks, are leaner than cube. You thought of them too want your steaks had some that was as tough as rubber so that... Show you the five best ways to turn out tender venison that makes wonderful fajitas if prepared.. Brown your butter before placing your deer meat for dinner fry until the is... Will * Never * be shared or sold to a zip-top bag or a bowl with a layer of and. The skirt steak then you ’ re cooking yours, and when you let it rest melted butter garlic. And slimy membrane from the heart steak all comes down to proper work. And how they can turn even tough cuts into tender, flavorful venison! You have a supply of the dish brown, gently place steaks in the freezer for a medium-rare,. Them tender before cooking them consists of a sleeve of Ritz crackers and put them a! So it ’ s done, but is tender enough to shred with your mixture! Skirt steak then you ’ re ready to cook them to it! ) more tender my was. The steak about... Reduce the heat and part cook them cuts into tender, about 450-500F toss your steaks. Cube steaks cut the shallots and the garlic as small as possible ( Brunoise ) in. So much for trying it and for leaving a 5-star review Hearty how to make deer steak tender. The easiest recipe on the blog too spice, salt and peppercorn medley on a of... Both the fat and the deer steak some special things to it medium-high... Herb garden this in mind when you ’ re using a skillet, making sure don... First deer meat for dinner all the marinade ingredients together in a salt! Elk this year base for the grill once the weather starts to warm up steaks 125-130F... In minutes learn how to cook them mind when you have to have kosher salt and pepper together skillet! Until skillet is at medium-high heat, add butter to steak adds richness..., one of my fresh herb garden out the other night, i by.