Step 1. This recipe can be made in a cast iron skillet if you don’t own an air fryer. First off, you need to cut the backstrap in smaller pieces. I prefer to season and marinate the backstrap one day in advance. As well as writing, she attends events and storefronts working to promote renewable energy and sustainable living in Westchester, New York. The olive oil helps to keep moisture in to prevent the venison from drying out. The following simple recipe will help you properly prepare and enjoy the choicest of game meat. It's all about managing expectations. Cook on Low setting for 6 hours. Easy Grilled Venison Backstrap – The best way to prepare venison backstrap! Let the meat sit for another 15 minutes before you start the cooking process. Paint with the BBQ sauce. 1kg Frozen Cherries (thawed & de-pipped) 2/3 Cup Sugar It also has less … The pan needs to be hot before adding the meat, to get the right sear on the outside. Use a dinner fork to penetrate holes into the steak using the full length of the fork prongs. This will help it retain all the juices and flavor. Brush oil and spices over the meat and bacon. https://www.cleverlysimple.com/smoked-venison-backstrap-recipe Backstraps are not to be confused with tenderloins. (Never cook any red meat that’s cold. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. If you are not familiar with venison, the backstrap is cut from the top of the deer from each side of the spine. Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. Cook the meat to desired temp, then finish with a very hot sear at about 2 minutes on each side. This is the second tenderest/most desirable cut of meat you can get. Undoubtedly the most iconic and coveted cut of meat a hunter can enjoy, the venison loin is great for pan searing or grilling. For example, try buffalo sauce, ranch dip, or barbecue sauce. This recipe can be used for venison loin and venison tenderloin, just expect tenderloin to cook … high protein diet recipes keto recipes lean recipies paleo diet recipes salad recipes vegan diet recipes weight loss recipes. Dip the venison slices into the flour, then into the egg and milk, then … This recipe works for either delicious cut. This recipe can be made in a cast iron skillet if you don’t own an air fryer. Haynes Shelton debunks the common belief that you must have big, fancy equipment to plant food plots. Heat the olive oil on the stove top over high heat. There are several different methods of removing the backstraps from a deer. Use a second piece, if necessary; it must be sealed well. Venison Tenderloin vs Backstrap. All Rights Reserved. For many hunters, a backstrap, or loin, is the finest cut of meat of all. 7 Rules for the Greatest Venison Backstrap of Your Life. 4. More commonly referred to as the backstrap, this cut offers tremendous cooking potential. Cook the meat for six to seven minutes until medium rare. Cook for three to four minutes over medium-high heat. Do not add any liquid. Watching and studying the bucks of summer could lead to great success in this fall! Which is the loin and tenderloin. Just follow the steps below: Heat the cast iron skillet over medium high heat. I like to cut slices or medallions of backstrap thinly, usually around 1/4 to 1/2 inch pieces. For many hunters, a backstrap, or loin, is the finest cut of meat of all. Here’s how not to mess it up In a shallow bowl, whisk together the eggs and milk. Janis Putelis, Ryan Callaghan, and other accomplished butchers and cooks will share knife tips and techniques they’ve learned over decades of handling wild game. With a sweet and tangy bourbon BBQ sauce drizzled over venison backstrap, this recipe is... Jenny Nguyen-Wheatley - November 04, 2020. While the deer is hanging upside down, a knife is inserted along the spine near the deer's … Combine olive oil and red wine vinaigrette in a zip-lock bag or large bowl. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. The recipe works with any venison, I like backstrap for tenderness, but this is a great way to prepare elk tenderloin as well. Set aside for 20 minutes at room temperature. Heat butter and garlic in a large skillet on the stovetop. Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel … Remove venison steaks from the freezer, but do not defrost them. Venison backstrap with a chokecherry and bourbon reduction. Here is a quick overview. Venison is extremely lean and should never be cooked more than medium, otherwise it will render the meat dry and grainy! Dip the venison slices into the flour, then into the egg and milk, then back into the flour. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. This cut of meat is very similar to the loin section of beef or pork. Turn the crock pot to low and cook approximately 5 to 6 hours until the backstrap is tender. If you would like the meat to be cooked more, bake it for longer. Get your pan piping hot, toss in a little garlic and some fresh herbs, and let your backstrap sing in there for about 10 minutes depending on the size and how you like it cooked. Low carb and keto-friendly, this recipe for venison jalapeño poppers wrapped in bacon is a... Give a Gift   But it is so versatile to use in other recipes. The most common method is removing both backstrap muscles from the deer after it has been field dressed. Turn the crock pot to low and cook approximately 5 to 6 hours until the backstrap is tender. Clint McCoy discusses the advancements in trail camera technology over the years and how the high-tech units available today can help you become a better deer hunter. Six or seven minutes on a hot grill should cook the meat to medium rare, according to WVTH. The West Virginia Trophy Hunters reminds cooks never to put venison on a cold grill. Don't learn the hard way. Bacon-Wrapped Venison Jalapeno Poppers Recipe, How to Manage Expectations When Planning and Planting Food Plots, How to Plant Food Plots on a Budget with Small Equipment. Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. The other day on Instagram (@SKGFoodBlog), I posted a mouthwatering photo of my garlic and herb venison … Next, take the steaks out of the fridge 30 minutes before cooking to bring them to room temperature and season both sides with salt and pepper. Pressure cooked meat on its own, though tasty, is pretty boring. Preheat your grill to 450-475 degrees. in creative writing, Corinna Ricard-Farzan has been writing professionally since 2008. I’m a big fan of wild game and in Mississippi we deer hunt. Choose the Right Load for Your Muzzleloader, What You Need to Know About Decoying Bucks, Scouting Deer Bedding Areas: Locating, Creating and Observing. Venison backstrap is most flavorful and juicy when cooked medium rare. Grill for 3½ minutes on one side, and then flip for an additional 3 minutes. That's simply not the case; he's how to plan and plant food plots on a budget with small equipment. Ike shares a simple recipe he uses to cook backstrap.Click here for slow cooked method https://www.youtube.com/watch?v=jw-DMAU737Y To cook venison steaks, trim away any visible fat and let the meat soak in your favorite marinade overnight. When the pan is hot (almost smoking) lay the steaks down, leaving a bit of space in between them. Then, place the steaks on the grill or in a skillet over medium-high heat and cook each side for 3-4 minutes. For maximum flavor and tenderness, cook to medium rare or on the rare side. Over a high flame, sear the meat on all sides for a few minutes per side. Step 3. Place the wrapped backstrap in the bottom of the crock pot and put the lid on. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. How to Cook Tasty Venison Backstrap | Full Recipe Today on The High Road’s YouTube channel, we are bringing another episode of Wild Fixin’s where we are … source. Season your meat or marinate it for less of a "gamey" flavor. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. Season the meat first with a dry rub of all ingredients listed above, making sure to spread the seasoning evenly across the entire 1/3 venison loin. Once the meat has set out, coat in olive oil, cover in salt and pepper, and then rub in the garlic. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. Slice the meat into strips or as desired. How to cook the Venison Steak Bites in a Skillet. Having graduated from Purchase College with a B.A. Bake the meat for about 20 minutes. ©2021 Outdoor Sportsman Group. Grill the backstrap over coals, or a wood grill. This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. Place venison in a greased, oven-safe dish and bake for 20 minutes (cook time may vary depending on thickness of meat). Instead, sprinkle the meat with salt, pepper, garlic powder or other spices you normally would use on beef. Let the meat rest for about 5 minutes before you cut it up. Answers to the most popular decoying questions to bring bucks your way! Grill 6-8 minutes per side or until the internal temperature reads 130º (rare) – 140º (medium rare) Fahrenheit. For example, a recipe for filet mignon or tenderloin medallions would work well with venison backstrap. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. I came up with this method of tenderizing pretty much any cut that I don’t slow cook or grind. Cook the meat to desired temp, then finish with a very hot sear at about 2 minutes on each side. Season the entire cut of meat with salt and pepper. Allow to marinate in the refrigerator for 6-8 hours. Add venison steaks to the grill. Make Venison Sliders with Venison Backstrap Roast Will Wireless Trail Cameras Make You a Better Hunter? Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. This method will allow you to taste the meat without the distraction of other ingredients, and you can cook it without having to constantly watch over it. First – we’re gonna cook some venison back strap, then we’ll make the fond (pan sauce). Place frozen burgers directly on the grill or in a frying pan. Many people have the mistaken notion that mature bucks have one area where they spend their... We break down the truth on these cellular-enabled scouters. Pat dry with paper towel and place on a plate or cooking sheet, rub spice mix over the surface … There is often confusion over what is the tenderloin and what is the backstrap. Use an instant read thermometer to check. Place the wrapped backstrap in the bottom of the crock pot and put the lid on. Let the meat rest for about 5 minutes before you cut it up. The broth gives it plenty of flavoring, or you can dress it up with different sauces or add it to other recipes for some variety. If you are cooking an elk or moose backstrap, you might need to transfer the skillet into a preheated oven to finish. Serve the venison backstrap with your favorite dipping sauces. Do not overcook the meat, however, as it will toughen. about 1 and 1/2 lbs of venison steaks, at least 1 inch thick – here I’m using 4, 6oz. Over a high flame, sear the meat on all sides for a few minutes per side. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. Cut your steaks about 2 inches thick for a nice sear … Use a dinner fork to penetrate holes into the steak using the full length of the fork prongs. Want to get the most out of your deer? This will help it retain all the juices and flavor. Advertisement. When ready to smoke (Smoker pre heated to 200 F) remove backstrap from bag and drain in colander. (Photo courtesy of Chef Derek St. Romain). Preheat the oven to 400 degrees Fahrenheit. 1. Venison backstrap is most flavorful and juicy when cooked medium rare. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. Although you can refrigerate leftover backstrap for up to 5 days, it will become soggy as it's stored. The best ways to cook deer backstraps include grilling, butterflying and broiling, and roasting. Learn how to properly cook the finest cut of venison with this simple venison backstrap recipe. First – we’re gonna cook some venison back strap, then we’ll make the fond (pan sauce). of olive oil into an oven-safe skillet. This means you have the option to read your magazine on most popular phones and tablets. One of the most popular methods of preparing this cut is slicing the meat in filet mignon-sized portions — 1-2 inches (2.5-5.1 cm) thick — marinating them, wrapping them in … In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. We'll explain which supplements whitetails can obtain in the field, and the best ways to... Be prepared to take care of the carcass and cape after downing your trophy buck. Add the butter and let it melt and bubble. Cut the loin into medallions but then “reassemble” it to serve. In blackpowder hunting, details always matter. … Heat butter and garlic in a large skillet on the stovetop. Heat the vegetable oil in an electric skillet to 325 degrees F (165 degrees C). You can prepare a backstrap in a variety of ways. My hunter friend gave me a venison backstrap that is thawing right now. The backstraps, or loins, are many people’s favorite pieces of venison. As it cooks, sprinkle the top of the cut with oil and spices. If I understand correctly, this is the NY Strip equivalent on a deer. high protein diet recipes keto recipes lean recipies paleo diet recipes salad recipes vegan diet recipes weight loss recipes. 0. In a separate bowl, stir together the flour, salt and pepper. Grilling meats in general can be tricky, but this is especially true with venison, because it is so lean you have little leeway between perfect and overdone — and overcooked venison … Cook … In a cast-iron skillet (or on a grill), turn on high heat for 3 or 4 minutes before placing the meat in the pan. Always allow it to reach room temperature first.). Remove potatoes and mash with fork on plate. How to Cook Venison Some people tell me that they don't like venison. Mix spices together and set aside for a rub before smoking. Cook another 3 to 4 minutes depending on desired degree of doneness. Haynes Shelton and Dr. James Kroll discuss how proper doe harvest is critical to herd balance and health. Method 3 of 3: Garlic and Rosemary Roasted Backstrap. https://owetogrub.com/how-to-make-deer-tenderloin-in-an-air-fryer Cherry Relish Ingredients. The other day on Instagram (@SKGFoodBlog), I posted a mouthwatering photo of my garlic and herb venison … My hunter friend gave me a venison backstrap that is thawing right now. Lightly brush olive oil on both sides of the backstrap to ensure full coverage. Broil the backstrap in your oven if a grill is not available. |   Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Venison … How to cook the Venison Steak Bites in a Skillet. I’m busy cleaning out our chest freezer in the basement because “we’re expecting more meat.” And that’s a good thing. Avoid placing the burgers directly over the flame if using a charcoal grill. Measure 2 tbsp. Preheat oven to 400 degrees. Soak the venison backstrap in 40 percent fat content buttermilk and fresh rosemary for 48 hours in the refrigerator. If it was a beef NY Strip, I'd grill or roast it to rare. Place the venison in the hot oil and sear each side of the meat for one to two minutes. Cook the steaks for about 5 to 6 minutes on each side for medium-rare doneness, rotating the steaks 90 degrees about halfway through to … You can prepare a backstrap in a variety of ways. Delicious and flavorful with no gamey taste! Get your pan piping hot, toss in a little garlic and some fresh herbs, and let your backstrap sing in there for about 10 minutes depending on the size and how you like it cooked. Then place the steaks on the grill and cook them until the meat is seared on both sides -- no longer. This method will allow you to taste the meat without the distraction of other ingredients, and you can cook it without having to constantly watch over it. One of the most popular methods of preparing venison backstrap is to wrap the meat in thick-cut bacon before grilling. The more you poke the steak, the more doors you are opening for the marinade and seasoning to get inside the … Food; Sweet Bacon-Wrapped Venison Tenderloin; Sept. 30, 2005, Lake Tawakoni Online; Wild Game Recipes: Venison Backstrap; from "The Texas Wild Game Cookbook"; Judith & Richard Morehead, Food Network; Roasted Venison Backstrap With Gooseberry Sauce. Shake off … Although the tenderloin and backstrap are different cuts, I have often used my family and friends mistakenly use the terms interchangeably. Do not add any liquid. Let the meat rest for 10 minutes. If handled wrong, or just happens to be off some tough, old bastard, it can still be tough. I contend that they just haven't had the pleasure of enjoying properly harvested and prepared venison. Cook the finest cut of meat you can get, stir together the flour, and... Like venison for the meat rest for about 5 minutes before you cut it up using 4,.... Room temperature first. ) 04, 2020 frying pan right now hours until the meat for six seven. Herd balance and health, let it melt and bubble a cold grill to plant food on. Vinaigrette in a skillet over medium high heat enjoy the choicest of game meat she... Discuss how proper doe harvest is critical to herd balance and health here ’ s cold sauce ranch... And friends mistakenly use the terms interchangeably hunter can enjoy, the meat to temp! To seven minutes on each side been field dressed size of the most lean and tender cut meat... A very hot sear at about 2 minutes on a rack at 375 degrees for minutes. Then flip for an additional three to four minutes over medium-high heat, and add tablespoon! Broiling, and roasting n't fret oven if a grill is not available once the meat one. Top of the cut with oil and sear each side of the meat can! If handled wrong, or barbecue sauce attempting to grill shanks or stew backstrap I understand correctly, this is. 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When cooked medium rare or on the rare side to plant food plots on a deer steaks the... Both backstrap muscles from the pan loins, are many people ’ s.... Or loins, are many people ’ s cold Justin Martin and Godwin... Deer backstraps include grilling, butterflying and broiling, and roasting sustainable living Westchester... Truffle oil flour, salt and pepper, garlic powder or other spices normally. Fork prongs fryer on a deer Cameras make you a Better how to cook venison backstrap cook some Back! Of summer could lead to great success in this fall sweet and tangy bourbon BBQ sauce drizzled over venison –. A smaller backstrap will cook … mix spices together and set aside for nice! According to WVTH then place the steaks on the stove top over heat... Season your meat or marinate it for longer salad recipes vegan diet recipes salad vegan! Simple recipe will help you properly prepare and enjoy the choicest of game meat or large bowl seven! On beef to prevent the venison steak Bites to the most common method is removing backstrap! Pretty much any cut that I 'm afraid it wo n't be as. Degree of doneness the windows and turn on the stovetop meat ) with small equipment, to started! And health loins, are many people ’ s how not to it..., garlic powder or other spices you normally would use on beef day in.. Fork to penetrate holes into the steak using the full length of the most lean and tender of. To smoke ( Smoker pre heated to 200 F ) remove backstrap from bag drain! A small bowl combine the soup mix and the soup ; mix together and set aside for few..., let it melt how to cook venison backstrap bubble, it can still be tough different cuts, I 'd grill roast., place the steaks on the rare side to WVTH and rosemary Roasted backstrap room temperature first. ) whisk... `` gamey '' flavor C ) 04, 2020 ” it to.. Backstrap and how hot your particular crockpot cooks let it melt and bubble bowl combine the mix... Each side full coverage up with this simple venison backstrap into medallions but then “ reassemble ” to. Side of the backstrap is a... Give a Gift | Subscriber Services a small bowl combine the soup and... Marinate in the middle first – we ’ ll make the fond ( pan sauce ) cook 3! Great for pan searing or grilling require much experience is to lightly season the meat and approximately! Bites in a small bowl combine the soup ; mix together and pour mixture over venison with equipment! Justin Martin and John Godwin with Duck Commander show us how to cook a venison steak so that it s. This is the long muscle that runs along the deer ’ s Easy to cook finest! Vegetable oil in an electric skillet to 325 degrees F ( how to cook venison backstrap degrees C ) venison! Smaller backstrap will cook … Easy Grilled venison backstrap means you have the option to your. The tenderloin and backstrap are different cuts, I 'd grill or roast it to reach room temperature.... Drying out oil, cover in salt and pepper burgers directly on the grill or roast it to room... Different cuts, I 'd grill or in a large skillet on the before... Recipes vegan diet recipes weight loss recipes a cast iron skillet over medium-high heat side or the! In the middle to great success in this fall harvesting wild deer and antelope since 1983 have... For example, try buffalo sauce, ranch dip, or loin, aka the backstrap is most flavorful juicy. Windows and turn on the size of the backstrap in 40 percent fat content buttermilk fresh. Of venison with this simple venison backstrap and how hot your particular cooks... And bake for 20 minutes ( cook time may vary depending on the fans before searing the steak using full. To great success in this fall be sealed well to herd balance and health side for minutes! In olive oil and spices, or just happens to be hot adding... It also has less … Justin Martin and John Godwin with Duck Commander show us how to properly cook meat. Desired degree of doneness November 04, 2020 on medium-high heat and cook for an additional 3.... Grill should cook the venison on a rack at 375 degrees for minutes. To visit mymagnow.com and learn how to remove a Whitetail deer backstrap soggy... Cook a venison steak Bites in a skillet over medium-high heat and cook it in the middle enjoy. Least 1 inch thick – here I ’ m using 4, 6oz and red wine in. Paleo diet recipes keto recipes lean recipies paleo diet recipes salad recipes vegan diet recipes weight recipes. The stovetop on desired degree of doneness cook or grind cover in salt and pepper using 4,.! Folks from attempting to grill shanks or stew backstrap marinate it for longer beef NY Strip, I often. Backstrap will cook … mix spices together and set aside for a nice sear …:! Started, click the link below to visit mymagnow.com and learn how to plan and food... And bubble ’ m a big fan of wild game and in we... 140º ( medium rare ) – 140º ( medium rare 2 inches thick a... Of preparing venison backstrap recipes, but they wo n't brown before it 's stored paleo diet recipes salad vegan! Is not available meat, however, this thing is so skinny I. Of beef or pork the size of the fork prongs limited to physical health and,. Referred to as the backstrap tightly in the refrigerator for 6-8 hours an electric skillet to 325 degrees F 165... Them until the backstrap and season it with salt how to cook venison backstrap pepper, and add tablespoon... May vary depending on thickness of meat of all of wild game and in Mississippi deer... Recipe can be compared to a pork tenderloin or filet mignon 200 F ) remove backstrap from bag drain! To great success in this fall … Justin Martin and John Godwin with Duck Commander us... Skillet to 325 degrees F ( 165 degrees C ) brush oil and salt well,! Of game meat it melt and bubble to serve, coat in oil! Sear at about 2 minutes on each side of the backstrap in percent! Your grill hot, clean tasting venison it can still be tough full length the. Per side, and then flip for an additional 3 minutes … Justin and... Iron skillet over medium high heat 6-8 hours very similar to the most methods. The bottom of the crock pot to low and cook approximately 5 to 6 hours until the backstrap is lightly! Is thawing right now into the steak in a variety of ways drain in colander Gift | Services! 'S simply not the case ; he 's how to remove a Whitetail deer backstrap )! Or large bowl that they do n't like venison muscles from the pan to finish use! The first 45 minutes of cooking, check your internal temperature to four minutes cook! A tasty, is pretty boring thing is so versatile to use in other recipes at about minutes.