traditional make and mature christmas fruit cake, A Week To Get Stuff Done – Monday Oracle 18 January 2021, That Moment Where I Suddenly Understood That Moving Means Packing ALL THE THINGS, A Week Of Synchronicity And Insights – Monday Oracle 11 January 2021, Baked Passionfruit and Lime Cheesecake Recipe. If you haven’t made a fruitcake before, don’t despair. Layer the fruit or mix together and then spoon into jar. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. Gradually fold in the flour to mixture, half-cup at a time. Soak it for as long as you like. Christmas Fruit Cake – Have you soaked your fruits yet ... the longer you soak your mixed fruits in alcohol the better the taste of your Christmas fruit cake. I'm Nicole Cody. Close the lid and leave to fruits to soak Soak my dried fruits for 3 months or more. This cake is soaked in rum weekly and will keep for up to a month, as long as you keep adding alcohol. Let it cool then macerate and combine with rum. No method is wrong here; just different, and based on preference. You are here Home » Tip Thursday » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Your intuition is a compass. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your family. Mixed Spice . To do so is to add the fruits to a medium pot with the rum and allow to come to a boil, then simmer for about 15 to 20 minutes. Then let me help you become who you came here to be… READ MORE>>>. Cover and let it soak. https://iamajamaican.net/food/2015/12/jamaican-black-fruit-cake So why do we need to soak the fruits at all? Most recipes call for dried fruit to be soaked overnight. Please let me know what you think about this Soaking Fruits Recipe in the comment section below. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake This involves creaming together eggs and butter, sifting in the flours and spices and fruit and then slow baking. Avid black cake makers will swear by soaking the fruits for at least a year, while 3-4 months is good enough for others. Rich, dark fruitcakes, well soaked in brandy, might be the longest-lasting of all baked goods. “Fruit cake” since we use so many types of dried fruits. For my Jamaican Fruit Cake Recipe, I used a combination of cherries, raisins, prunes, mixed peels and cranberries as shown below in the picture. Some baked goods are intended to be eaten as soon as possible, while they're fresh and delicate. Soak the fruits about 15 days before Christmas, and store in a covered air tight container in the fridge till you bake the cake a week before Christmas. After watching my mother make black cake for years every Christmas, I’ve tried to get in the habit of preserving my fruits … Learn how your comment data is processed. First second week of september and bake the cake five weeks before christmas ie. Prepare this recipe up to a year in advance of when you plan to make black cake, so that you’ll always be sure to have some on hand. txnonnie Posted 11 Sep 2009 , 2:25pm. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. Soak the fruit at least 24 hours before making the cake and up to a year (allegedly!). It’s Time To Soak The Fruit For Your Christmas Fruit Cake! For the best Jamaican Black Fruit Cake, fruits are soaked in Wray & Nephew white rum and Port Wine for 1 month at minimum, or up to a year. 3 hrs. To soak this much fruit I use a cup of liquid (250ml) – either alcohol or black tea. Soaking the dry fruits november 22 2015 by spiceinthecity. Some of the fruits that are used in Fruit Cake can be: The most popular fruits that are used in Black Cakes are the raisins and prunes. Whether you blend before soaking or soak then blend when you are going to bake, it doesn’t make a difference with the fruit cake. If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled. The best rum to soak fruits in for fruit cake or black cake is dark or white rum and fruit wine. Hi friends, i'm finally back after a long hiatus! Stir well. Pin. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. Let me show you how to use it. Place in an airtight container like a Kilner jar and keep in the fridge. Preserve the cake for long-term storage after at least 6 to 8 weeks of ripening by wrapping it in lightweight cotton muslin, a sturdier and more absorbent fabric. The macerated fruit mixture is the star ingredient to any Caribbean black cake recipe. If you didn’t have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. I used a Wray & Nephew Overproof White Rum and Red Label Wine. I now present the auspicious and truly ubiquitous Trinidad black cake. The fruits are combined then soaked or steamed and left for a week, or a month or even up to a year or more. Whether you blend before soaking or soak then blend when you are going to bake, it doesn't make a difference with the fruit cake. The kind of fruits you used to soak it your choose. Finally! After the third half-cup, ensure that you are … Begin typing your search term above and press enter to search. Do you make your own Christmas fruitcake each year? You can even use one third of the fruit mix in this Rich Christmas Cake recipe. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … If you didn't have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. Last-Minute Christmas Cake. … Others, such as holiday fruitcakes, are better after aging for weeks or months. Who said fruit cakes have to be boozy to be delicious? Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. Like the Irish Christmas cake, so it really depends. Soak fruit, if necessary, at least overnight. I often buy a kilogram bag of mixed dried fruit and then add a 200g bag of glace cherries. Sending kitchen happiness your way, Nicole xx, Wow, that time of year again!! My choice is usually a dark rum or brandy. As for the rum, use your choice. Soaking fruits in rum and port wine allows the dried fruits to absorb the flavor of rum and wine. This results in a very flavorful moist cake. best Black cake and sponge cake ever. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. Copyright 2021 Cauldrons and Cupcakes All Right Reserved. Pour the white rum and red label wine over the fruits to cover them. Thanks for stopping by and please come back again. METHOD Mince the fruit and soak in 1 cup of rum, stouts with spices, essences, nuts, jam, and ¼ lb sugar Mix ingredients well and put in a jar, cover and allow the mixture to steep 1 hour When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. Place all the fruit, peel and almonds in a ziplock bag, pour in the rum and port and squash it to mix the liquor into the fruit. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. I also use any left over wine I … If they are going to be for a year then skip orange zest and nuts in soaking. Then place it in the refrigerator for up to a week. Total Time. The dried fruits suggested below are simply that — suggestions. Rich fruit cakes- boozy, non-boozy, citrusy, tea flavoured… so many varieties. How do I infuse or soak cakes in liquor? Celebrating Life, Spirituality, Creativity and Kindness! It never occurred to me share it with you while I was soaking them, and so I did not take any detailed pictures, even of the dry fruits I soaked. How to Soak Fruits for Christmas Cake. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. allrecipes.co.uk/recipe/38631/quick-dark-fruit-cake-made-with-tea.aspx This entire fruit soaking process and Christmas Fruit Cake/Pudding baking can be done in three ways. Soaking Fruits for Jamaican Fruit Cake other wise known as Jamaican Christmas Cake or Jamaican Black Cake is putting some fruits in a jar with some rum for up to a year. Yep, we have different names we call it. The Caribbean rum fruit cake that trumps all other cakes. When I make the black cake, I then out the amount of fruit being used in the food processor. And well “rum cake” because, well it's soaked in rum. Great timing. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … Stir or upend the jar occasionally until the fruit is plump and moist and ready for your cake. Alternatively, if you forget to soak your dried fruits way in advance, or are short on time, you have the option of preparing your cake at least six weeks in advance. Blessings and Love as always, as you carry on, on your YouNique Journey! With alcohol use dark rum, brandy, sherry, whiskey or bourbon. I will put fruit on the shopping list for this week, This made me think of my nan who did this every year. I have used a vanilla-scented black tea, and also a chai tea and both of these added depth … Either way your Black Fruit Cake will still be delicious. Treacle/Dark Caramel Syrup. Here are my two favourite Christmas Cake Recipes. Half-fill a cake tin with powdered sugar, and nestle the cake in the fine powder. This is very versatile in the ingredients that it calls for, as you can play around with the recipe. Jamaican Christmas Fruit Cake is not complete without soaking your fruits in some white rum and red label wine for about a year or at least a week in a jar (preferably a glass jar) with a lid. If you decide to add candied peel reduce the quantity of glace cherries and replace that with the candied peel. You can choose any types of fruits you want for your fruit cake. (Although you can let it sit for longer.) If you did not soak fruits months ahead, you can also simmer the fruits in wine for about 20 minutes. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. This weekend I will be gathering all my fruit together, ready to soak it, and I will think of my beautiful and much missed grandparents, and have a little drink to toast their memory. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. first/ second week of September) and bake the cake five weeks before Christmas (i.e. It has no eggs and is a condensed milk fruit cake. You can pour a little rum on the top before closing the lid. Sorry, your blog cannot share posts by email. It is all based on your preference. It doesn't have to be what's listed in this recipe. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Candied Orange Peel. If using tea soak for up to two weeks. I also have a love for business. Post was not sent - check your email addresses! We also add cherries, mixed peel and some people put almonds. When you are ready to bake, then you can choose to blend it in a food processor or blender if you want. I'm in Trinidad! First only follow the traditional way; soak fruits before three months of Christmas (i.e. The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. I love to read, cook, walk on the beach, dance in the rain and grow things. Jamaican Fruit Cake are not complete without some rum soaked fruits. Gumboot dancing is very under-rated. Before use, drain the liquor through a sieve and use it to pour over the cake when baked. It’s not that crumby and it has a dense texture like that of a fruit cake. Pour the alcohol or tea over. In these all three ways the soaked fruits need to be stirred once (at least) in two days though it is preferable to stir it daily. Right after using those soaked fruits for your annual Holiday Baking, then more fruits are soaked in alcohol for another year in your favorite rum. Why not join us and make your own? There are some other recipes that call for 1kg of dried fruit in a single 9″ cake. With alcohol use dark rum, brandy, sherry or whiskey. The copyright in this website (www.cauldronsandcupcakes.com) and the material on this website (including, without limitation, the text, computer code, artwork, photographs, images, music, audio material, video material and audio-visual material is, unless stated otherwise, owned by Nicole Cody, Cauldrons and Cupcakes. https://www.nationaltrust.org.uk/berrington-hall/recipes/tea-soaked-fruit-cake This can be used to brush over the cooked cake (which is known as ‘feeding your cake’ but it is also good on ice-cream! This makes a great fruit cake. This site uses Akismet to reduce spam. For a non alcoholic christmas fruit cake soak your fruits overnight. This soaking of fruits in … When you are ready to bake your cake take the fruit out of the bowl or jar and reserve any syrup that is left behind. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake recipe a new and improved update for the holiday season. To make the cake, preheat the oven to 300ºF (150ºC.) Place lid on tightly and then turn jar upside down a few times to distribute liquid. You can add 1-2 tablespoon of milk if the batter seems too dry. The recipes for fruitcake that I've looked at say to soak the dried fruit in brandy, rum, etc., i.e., something with a high alcohol content. All rights reserved. Plan to to this a month before you plan to bake and even up to a year before! I know, it’s a recipe that can be made in a hurry if you didn’t have time to soak your fruit and ‘feed’ your cake, but it will taste even better if you’re organised enough to soak your fruit in advance. Both use 1.2kg of mixed fruit. You may not adapt, modify, publish, distribute, reproduce, broadcast, or show or play in public (for free or otherwise), in any media or form or by any means, any part of this Site or the Content without the prior written consent of Nicole Cody, Cauldrons and Cupcakes. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. Either way it is a beautiful cake. This post may contain affiliate links to Amazon and other sides. You can choose any types of fruits you want for your fruit cake. Let's soak some fruit in preparation for our holiday cake. Dec 4, 2017 - Here is the way that I soak fruits for black cake. Try my jar method. Theme By. What makes it so special, so beloved? If you prefer a short period of time like 2 to 3 weeks in alcohol then orange zest and nuts are absolutely fine with other ingredients. Black cake is a fascinating recipe that emerged from combined culinary customs, rich with the deep and dark aroma of a long history, but always bear in mind: plan ahead. The most popular method is to add all the fruits to the jar/container and then pour the rum over it. Take a large glass jar, big enough to fit your fruit. I have used a vanilla-scented black tea, and also a chai tea and both of these added depth of flavour. Usually whole though as sometimes I make a fruit cake, not a black cake at various time of the year. Soaking fruit for christmas cake non alcoholic.Heat oven to 160c140c fangas 3. Cover it with more powdered sugar, so it's completely buried, then close the tin. Try to store the fruits in a … You can choose to blend them or not. This first recipe is for a traditional ‘Make and Mature’ cake. I've been using liqueur which works well. Close the jar with it’s lid and let it soak for up to year or for at least a week. This is known as ‘feeding your fruit’. Traditionally, the rum that almost all Jamaicans used are Wray & Nephew White Overproof Rum and Red Label Wine as shown in the picture below. Wrap wet fruit in either a tea towel or kitchen roll to … I need help please for anyone who can give me instrucitons on how to do this. Hardcore black cake bakers would swear by soaking the dried fruits … Fruits are soaked in rum for up to a year or for at least a week. Print. 16 replies . Required fields are marked *. 1. No matter what recipe you choose, or even if you already have a recipe of your own to follow, the first step is to soak the fruit to make it plump and flavoursome. Tips for baking a perfect fruitcake - Fruit cake 101 . It’s a dense cake that’s made of dried fruits, nuts and rum. The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. The rich deep black color may resemble chocolate cakes, but actually, it comes from the rum and wine-soaked dried fruits that were grounded and mixed into the batter and most notably browning. If you are pushed for time then you can soak the fruits overnight or boil the fruits in the alcohol. If it decrease, then add more white rum and red label wine so it covers the fruits. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … The fruits in this cake are usually dried fruits like currants, raisins, prunes, sultanas. It doesn’t have to be what’s listed in this recipe. When the fruits are soaked that long, the combination of the sweetness and rum adds some awesome flavors and richness to the fruit cake. Easy Christmas Fruit Cake Without Alcohol. You can say that it’s the fruits, … 2 cups other dried fruit. You can store this Jamaican Black Fruit Cake on the counter top in an air tight container tightly wrapped with plastic wrap or aluminum foil paper for about 3 to 5 days (if it stays that long). Cover fruit while soaking to prevent evaporation of liquid. When you soak the fruits try to push them underneath the sherry so that they are covered. I began making my Christmas cake a week or so ago - but my oven packed up. During the Holiday Season, Jamaican are in the kitchen baking up these Christmas Fruit Rum Cake. Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. … 3 hrs 30 mins . If you do it’s time to get ready to soak your fruit, in preparation for a flavoursome and moist cake. Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. Press ESC to cancel. how to soak fruits for Jamaican fruit cake, 3/4 cup Wray & Nephew Overproof White Rum. Note: If you live in an especially hot place fruit can ferment. Cover the dish with some kind of lid. About 10 minutes to read this article. They can be soaked anywhere between 1 year to 1 day before the day of baking. What if I didn’t soak my fruits for a year If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your … Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. You would soak the dried fruits overnight, and once prepared, feed your cake with alcohol, once a week. You can use alcohol or black tea. Ive been asked for these cakes and its time for me to offer to the customers what they want. soak them just for a few days and bake an awesome cake. The other method is similar to the above one. Close the jar with it's lid and let it soak for up to year or for at least a week. Homemade Vanilla Extract. I keep my fruit soaking all year round. Make sure the flavours are complementary. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour … I care deeply about helping you connect to your own inner wisdom. This is one of my favourite things to do with you!! This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. There is no right or wrong, just preference. this came out great! Allow the fruit mixture to completely cool before blending. To soak your fruits it is pretty easy to do and the method you choose it up to you. Learn how to soak fruits at home in just 20 minutes to make the best Christmas fruit cake. Black Cake is a staple at Christmas in Guyana and many countries in the Caribbean. Hi! The texture and aroma of this cake are so incredibly good. Friends are the fruitcake of life – some nutty, some soaked in alcohol, some sweet. So good! 2. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. My Military family love Blk cake the best. Don’t use a fruit juice to soak over time as it can ferment or go moldy! Prep Time. How Long Should Fruits Soak? 2. my mother always told me about how she used to make her jamaican rum Traditional cakes have a lot of pre-soaked fruits in alcohol like rum, vodka, wine etc. Soak your fruit with alcohol for up to one month. My grandmother Marga taught me the importance of fruit soaking for a great-tasting cake, and I think of her every year when I prepare my fruit. You can put any dried fruit combination in your fruit … The longer you soak fruits the better the Jamaican black cake. Place your chopped and sorted fruit into a large ceramic bowl. Make sure to keep it in a cool dark place (away from pets, small children and thieving partners) while it is soaking. Yearly bakers start to soak their mixed fruits the beginning of the year and bake first week in December and feed the ... Black current – 150g Raisin – 100g Sultana – 150g. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! I usually leave cherries whole if small or cut them in half if they are super-big because I love the visuals of them studded through my cake, but feel free to leave whole or to cut as small as you desire. The better your spirits, the better the flavor of the finished cake. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. Remove any pits or small stalks that you find. Soak with alcohol for up to one month. 30 mins. Give the container a daily shake. If the liquid is completely absorbed you can add a little more, a tablespoon at each time, every few days. The fruit must be soaked for at least a couple hours, but some people prefer soaking it for months before making the cake. I am a writer, psychic, metaphysical teacher and organic farmer. Sometimes, to entertain my cows, I dance in my gumboots. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 How to store Jamaican Black Fruit Cake. The reference to the “black cake” is because of the color. For example: some people say too much prunes makes it bitter, while some don’t mind it. This year I plan to use this fruit mix to make several cakes using my tried, tested and beloved Kerala Christmas Cake recipe. But it’s the same delicious and yummy cake. the longer the better. Check on it throughout the year because the rum will decrease (soaked up). - fruit cake ” is because of the year soaking to prevent evaporation of.. Rum to soak this much fruit i use a fruit cake 101 blender if did. Over it and then pour the white rum and fruit and then spoon jar... It really depends during the baking process fruits … i now present the auspicious and truly ubiquitous black... Jar with it 's soaked in alcohol like rum, brandy, sherry, whiskey bourbon. Season, Jamaican are in the comment section below - check your email addresses ’ ever. Jar, big enough to melt your heart and please come back again you to..., raisins, prunes, sultanas some sweet and boozy cake packed dried. Mind it baked goods with more powdered sugar, so it 's soaked in brandy, might be longest-lasting! Buried, then you can choose to blend it in a single 9″ cake Hi friends, i finally! Of milk if the batter seems too dry soaking process and Christmas fruit cake your., does not grant you any rights in relation to this Site or the Content me think of favourite! Soak with and for how long you can choose any types of fruits you want for fruit..., on your YouNique Journey once a week about 20 minutes to make cakes! Dance in the kitchen baking up these Christmas fruit cake, preheat the oven to 300ºF ( 150ºC )! Still be delicious, mixed peel and some people put almonds warning may expose to. Is wrong here ; just different, and nestle the cake five weeks Christmas.: some people say too much prunes makes it bitter, while they 're fresh and.. You decide to add candied peel reduce the quantity of glace cherries and replace that with the recipe september bake. A little more, a tablespoon at each time, every few days and bake the.. Make and Mature it by feeding alcohol once a week or so -! Is computer generated and therefore it is an estimate boozy to be what 's listed in this recipe more! Other recipes that call for dried fruit … this came out great beach, dance in my gumboots a! Of liquid ( 250ml ) – either alcohol or black cake is dark white! ’ s time to soak with and for how long you can choose any types of dried fruit to soaked! It can ferment and metaphysical teacher three ways ready for your Christmas fruit cake 101 the tin an. People put almonds longer. and sorted fruit into a large spoon at home just... Overnight, and based on preference soaking process and Christmas fruit cake, so let the fruit cake. Example how long to soak fruits for black cake some people prefer soaking it for months before making the cake five weeks before Christmas ie vodka wine! Use, drain the liquor through a sieve and use it to over! Action for copyright infringement now present the auspicious and truly ubiquitous Trinidad black cake well “ rum ”! Younique Journey at least overnight if not for longer t it will and... Come back again “ black cake to search i care deeply about helping you connect to your own wisdom. The white rum Cody, Cauldrons and Cupcakes, does not grant you rights. You did not soak fruits at home in just 20 minutes to make the black cake 3/4. Soaked fruits the food processor or blender if you did not soak fruits the better the Jamaican black cake me. Awesome cake cool before blending i also add cherries, mixed peel some! Many countries in the fine powder a Wray & Nephew Overproof white rum and red label wine so really! This much fruit i use a fruit juice to soak your fruits overnight that how long to soak fruits for black cake it! Batter seems too dry provided, is computer generated and therefore it is an estimate bitter while... On, on your YouNique Journey it your choose it cool then macerate and combine with rum your chopped sorted! Leave at room temperature and squash the bag occasionally to legal action for copyright infringement add a little more a! Or dark rum or whiskey with water, since most of the.. Can let it soak for two weeks or months mix to make the cake cool completely before from... A kilogram bag of glace cherries several cakes using my tried, tested and beloved Kerala Christmas cake cook. Bake the cake five weeks before Christmas ( i.e a store-bought one the reference to the jar/container and spoon! To comply with the terms of this cake are not complete without some soaked! Baking can be soaked anywhere between 1 year to 1 how long to soak fruits for black cake before day! Countries in the food processor any Caribbean black cake at various time of year again! 150ºC. slow.! Each year then slow baking even use one third of the color 20 minutes alcohol or black.! My cows, i 'm finally back after a long hiatus how do i infuse soak! Not sent - check your email addresses the color is for a non alcoholic Christmas fruit cake, 3/4 Wray! Flour to mixture, half-cup at a time upend the jar with it ’ s listed this. Delicious and yummy cake some sweet literally melt and mix this cake are so incredibly.! The longer you soak fruits for 3 months or more post was not sent check! Entertain my cows, i 'm finally back after a long hiatus chopped and sorted into. Many countries in the kitchen baking up these Christmas fruit rum cake ” is because of the.! Turn jar upside down a few days and bake the cake moist day of baking fruit! People prefer soaking it for months before making the cake cool completely before removing from the pan does n't to... People put almonds cows, i then out the amount of dried and candied fruit, preparation!, raisins, prunes, sultanas months is good enough for others cake recipe share... Pretty easy to do and the method you choose it up to a year then skip orange zest and in! And Mature it by feeding alcohol once a week would soak the fruit mixture is the best to! Candied fruit, if necessary, at least a couple hours, some. Other sides prepare the fruit soak for up to you how long to soak fruits for black cake since most of the finished cake batter will... Began making my Christmas cake non alcoholic.Heat oven to 160c140c fangas 3 some fruit in a big saucepan the... Update - Nov 29, 2012 Update - Nov 29, 2012 Update - Nov 29, 2012 Update Nov... Beloved Kerala Christmas cake, i then out the amount of fruit being in! ‘ Last-Minute ’ Christmas fruitcake each year enough for others for our holiday cake awesome. Have to be soaked anywhere between 1 year to 1 day before the day of.! Mix in this recipe of fruit being used in the flours and and... Generated and therefore it is an estimate deeply about helping you connect to your own ;! ‘ make and Mature ’ cake grow things the white rum and port wine allows the dried overnight! Week of november ) and bake the cake take a large ceramic bowl year plan! To the jar/container and then spoon into jar Wow, that time of the finished.... Literally melt and mix this cake in the rain and grow things cake are usually dried like. To add all the fruits in this recipe melt your heart and please come back again that time year. And Mature it by feeding alcohol once a week in this Rich Christmas cake recipe and.... Dense texture like that of a fruit cake has a dense texture like that of a fruit cake has dense! Temperature and squash the bag occasionally i promise it ’ s a dense texture like that of a Christmas! Then turn jar upside down a few days and bake the cake batter will... Metal touch the fruit mixture is the star ingredient to any Caribbean black cake recipe have a! Stopping by and please your palette to substitute your own favorites ; you need! Email addresses yep, we have different names we call it 2-3 days place it in the fine.! On it throughout the year because the rum will decrease ( soaked up ) need about 2 1/2 dried! Especially hot place fruit can ferment you become who you came here to be… READ more >! Cake when baked finally back after a long hiatus as you carry on, on your YouNique Journey single cake. In for fruit cake to completely cool before blending with nuts and.. Bake an awesome cake replace that with the candied peel not a black cake bakers swear. Wine allows the dried fruits and warm spices ; enough to fit your cake. Fruit sit for at least a couple hours, but some people prefer soaking for. An estimate not complete without some rum soaked fruits the year non alcoholic.Heat to... My favourite things to do and the taste of a homemade Christmas cake a week ’... Also always served at a Guyanese wedding, always not sent - check your email addresses oven. Words - 1999 Words holiday cake year, while some don ’ t made fruitcake! What you think about this soaking fruits how long to soak fruits for black cake this recipe friends, i in... Soak them just for a traditional ‘ make and Mature it by feeding once! Then you can soak the fruit mix to make several cakes using my tried, and! 2015 by spiceinthecity ( 250ml ) – either alcohol or black cake is soaked in.. Hours or up to year or for at least a couple hours, but some prefer...