Timesaver tip: Prepare the marinade the evening before and marinade all night. But even still, it was great. 1h 35m. https://www.thecookierookie.com/orange-cranberry-pork-loin-roast-recipe water, vinegar, catsup, oil, soy sauce, garlic, curry powder, ginger, … Insert meat thermometer. Preheat oven to 350 degrees. A spicy, tasty and extremely moist boneless pork roast. Roast pork with sage & double onion stuffing, baked apples & roasties. Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. The more correct name would be Moscato-Braised Pork Loin with Prosciutto and Gruyère. It's a savory-sweet pork roast with cranberries, apples, and cloves. Ingredients 1 ½ cups dry red wine ⅔ cup firmly packed brown sugar ½ cup water ½ cup ketchup ¼ cup vegetable oil 4 garlic cloves, minced 3 tablespoons soy sauce 2 teaspoons curry powder 1 teaspoon ground ginger ½ teaspoon pepper 2 (21 1/2- to 3-pound) boneless rolled pork roasts … Once its out of the oven, cover it with tin foil and let it rest for 30 minutes before slicing. Positively delectable! Pour about half the cranberry mixture over the pork roast. Information is not currently available for this nutrient. Sprinkle seasoning mixture evenly over entire roast. Straight to the recipe: Ingredients. Festive Fall Feast, Part 2 Festive Fall Feast, Part 3. 1. Festive Pork Roast with Cranberry Stuffing. Sign up for the Recipe of the Day Newsletter Privacy Policy. Check out these succulent roasted pork loin recipes and impress your guests with a perfect dinner! All in one place. The recipe came from the book Rotis, by Stephane Reynaud. Brush pork with oil. Amount is based on available nutrient data. Allow roast to … 676 calories; protein 49.6g; carbohydrates 61.8g; fat 25.4g; cholesterol 145.2mg; sodium 511.8mg. Allrecipes is part of the Meredith Food Group. I normally cook for a minimum of 25 people so I'm always looking for a easy but exciting recipe. Sage Pork Chops with Cheddar Cheese Grits (Sponsored). Pour remaining cranberry mixture over roast. 1h 20m. Pour remaining cranberry mixture over roast. Pat meat dry with paper toweling. this was delicious. ... Pork Loin Roast Recipes Pork Loin Roast Recipes Share. Transfer pork to rack set in a roasting pan; reserve marinade. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder. You can add ground cloves to the glaze instead of using whole cloves. Bake pork at 325 degrees for 2 1/2 hrs or possibly till meat thermometer inserted into thickest portion registers 170 degrees, basting with 1/4 c. reserved sauce during the last 15 min. Why 3 stars? 3. Roasted pork loin with crackling and creamy potato bake. Sprinkle orange zest over the cranberry sauce. Add pork and turn to coat. Back to Cuts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 6. Cover with a lid or a sheet of aluminum foil. Next time I'll pull the sauce season and thicken it. Mash cranberry sauce in a bowl with a potato masher; stir chicken broth, cinnamon, nutmeg, and ginger into cranberries. Smells and tastes great! Congrats! I had previously purchased his cookbook Barbecue & Grill, and enjoyed it,… Skim fat from marinade and add to saucepan. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties. My whole house smelled amazing while this was in the oven! Place pork roast into a roasting pan; push whole cloves into the meat. The kids LOVED the glaze (while the roast was resting I poured it into a sauce pan and added some cornstarch to thicken it up some) and kept asking for more the hubby kept remarking at the flavor and the juiciness of the pork and while it was cooking it made the entire house smell divine. Stirring frequently, cook on medium heat until gravy comes to boil. Cover with a lid or a sheet of aluminum foil. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It looked beautiful out of the oven but was virtually tasteless. Add roast, turning to coat on all sides. Celebrate the season with pork and make entertaining a breeze. When I saved the leftovers (there were a lot of them unfortunately) in the fridge I poured the pan sauce over the roast to keep it moist. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Often the center pork loin roast will be on sale and you can get the whole pork loin which serves a large crowd for less than $15.00. Cover and refrigerate 3 to 4 days (turning several times a day). Preheat oven to 350 degrees F. Mix sage, garlic salt, ginger and pepper in small bowl. Festive Pork Roast. Place roast on rack in foil-lined roasting pan. Roast until temperature in the center is 150 degrees (about 55 minutes). Many of our pork roasts require little prep time, including nut-encrusted, spice-rubbed, chutney-topped, and sweetly glazed options. Or you can get the smaller cuts or divide the whole into two meals. Golden, crunchy crackling encasing juicy, perfectly cooked pork. Probably would have been a five star if I'd gotten it right the first time. Mccormick® Black pepper, brush with a potato masher ; stir chicken broth 1/2 c. chicken broth, cinnamon nutmeg! Pour any pan drippings from roasting pan keep you long, I know you busy! Until done 200 degrees C ) roasts require little prep time, nut-encrusted! F. Mix sage, garlic and onion stuffing more sauce and stir until is! 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