Cowpea Farming – A Step by Step Guide. Reference: Anonymous, Last Update: 2018-12-11 C). Usage Frequency: 1 cowpea is mostly utilized as a dry grain and animal fodder crop, cowpea leaves are also used as a high-protein pot herb in many countries of Africa. Leaves have ovate to rhombic to lanceolate leaflets about 7-14 cm × 4-10 cm long. Two subcategories of field peas are crowder peas, so called because they are crowded together in their pods, causing them to have squarish ends, and cream peas. Human translations with examples: MyMemory, World's Largest Translation Memory. It is also known as Bachapin Bean, Southern Pea Black Eyed Cowpea, Black Eyed Dolichos, Poona Pea Black-Eyed Pea, Rope Bean Black-Eyed Bean, Red Pea China Bean, Marble Pea, Common Cowpea, Macassar Bean, Cowgram, Cowpea, Kafir Bean, Cultivated African Cowpea, Crowder Bean, Field Pea and Crowder Pea. List of various diseases cured by Cowpea. Flower thrips feast on it during flowering, pod borers attack its pods during pod growth, and bruchid weevils attack the seeds postharvest. Tamarind in Telugu - prayojanulu mariyu dushprabhavalu - ఈ వ్యాసంలో చింత పండు యొక్క ఆరోగ్య ప్రయోజనాలు మరియు ఉపయోగాల గురించి తెలియజేయడమైనది. I’ve heard that the leaves of this plant are good for those on diabetic diet due to its ability of lowering the level of blood sugar. CULINERY AND OTHER VALUES : Added in curries, upperi, thoran, stir fries etc. Cowpea also known as Vigna unguiculata is a legume of the family Fabaceae ⁄ Leguminosae. Usage Frequency: 1 Find soya leaves stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. 6. Quality: Indeed, a popular textbook on vegetables in Africa features about 100 species, only 3 of which are native born. In culinary traditions, cowpeas were important complementary dietary items to traditional grain-based meals, as they are packed with protein. We're part of Translated, so if you ever need professional translation services, then go checkout our main site, Usage Frequency: 1. Last Update: 2014-09-11 Recent surveys have also shown that cowpea leaves are relished as vegetable in Southern and Eastern Africa as well as Middle belt areas of Nigeria. Local names: Hindi: Lobia, Barbati, Alsande Marathi: Chavli Tamil: Karamani Telugu: Bobbarelu, Alasandulu Kannada: Avadai Malyalam: Kottapayaru Cowpea is important quick growing legume, which fits well in crop rotation. It is then left to ferment. Two subcategories of field peas are crowder peas, so called because they are crowded together in their pods, causing them to have squarish ends, and cream peas. DOI: 10.15580/GTFSN.2018.1.061818085 Cowpea is a legume whose grains are widely consumed as rich sources of protein and other nutrients in some parts of the continent. Palak Pakoda is a popular Palakura dish. Report. The fresh leaves feature a mildly sweet flavor with a peppery note and eaten raw and cooked both. Telugu Name: Palakura. It has a strong taproot with many lateral roots, the taproot reaches up to eight feet depth within eight weeks. Reference: Anonymous, Last Update: 2019-01-13 Quality: Cowpea leaves: Vigna cathjang Payar ilagal (Malayalam), Chavli pan (Marathi), Other name: Rawandi sag 37. Washed and finely chopped cow pea leaves - 3 cup. The disconnect in such modern-day enumerations is that these “African” vegetables come from Asia or the Americas. An old standard variety with vigorous, high-yielding vines. The pods of these beans are called Lobia or Cowpeas. Seasoning. The tender green leaves are an important food source in Africa and are prepared as a pot herb, like spinach. Quality: Cauliflower Telugu Name: Gobi Puvvu By continuing to visit this site you agree to our use of cookies. salt green chilly - 2. fresh grated coconut - 2 tblspn. We're part of Translated, so if you ever need professional translation services, then go checkout our main site, Usage Frequency: 2, Usage Frequency: 1. Quality: Reference: Anonymous, Last Update: 2019-12-15 Quality: Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods.The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately on the stems. Depending on varieties, they can be bushy, trailing, or vines. Leaves-of-Cowpea. Reference: Anonymous, Last Update: 2019-01-14 Quality: A variety of birds, including wild turkey, eat the seeds and the plant can be used by quail as cover. Reference: Anonymous, Last Update: 2020-04-07 IAR-48) growing in the greenhouse Nielsen et al. I tried to just grow cowpea after rice, it didn't establish uniformly, mainly because of moisture issues. Reference: Anonymous, Last Update: 2020-05-19 The following is a list of Cowpea; Scientific Name: Vigna unguiculata: Native : Africa and widely grown in Africa, Southeast Asia, southern United States and Latin America. Quality: Leaves or tender stem tips of the common pea (Pisum sativum L.) are eaten in both tropical and temperate regions, in Malawi Burma, Indonesia, China, and Japan. Usage Frequency: 1 Cowpea silage is made by using cowpea leaves mixed with the green leaves of maize or sorghum and then compacting the green matter, covering it with plastic and weighing it down to make it airtight. Leaves. Quality: Cowpea is a warm-season legume crop, mostly grown in humid tropical regions. Contextual translation of "soya leaves" into Telugu. 8 Reviews. Usage Frequency: 2 Petioles are grooved above, swollen at base measuring 15 to 25 cm long. Pearl Millet: Subsistence Types. Usage Frequency: 2 Quality: Even I put lots of green leaves … Yes, harvester will destroy the seedlings. It may be erect, trailing, climb-ing or bushy, usually indeterminate under favourable conditions. India lauds ‘life-saving’ Govt-19 vaccine roll . It is also known as black-eyed pea or southern pea etc. Cowpea-farm. 7 years ago | 1.6K views. 12. Cowpea is known as drought hardy nature, its wide and droopy leaves keeps soils and soil moisture conserved due to shading effect. How Cowpea is effective for various diseases is listed in repertory format. Last Update: 2020-11-02 Usage Frequency: 1 Sort By. In some cases, after boiling for about thirty minutes, the vegetables are stewed with tomatoes and onions in oil. Reference: Anonymous, Last Update: 2013-07-16 From: Machine Translation Human translations with examples: అలసంద, alasanda. Here are the yellow metal prices at different cities. 5. Cowpea is an annual herb with varying growth forms. Telugu:Â Ulavalu Marathi:Â Harbara dal Telugu:Â Samaga pappu Mung dal: it is easily digested and contains zero fats (saturated). Cowpea in Hindi is called “Lobia”. Learn more. In India, in Oriya, it is called jhudunga (ଝୁଡୁଂଗ), in Bengali, it is called barboti kolai of cowpea could supply about 800 children 4-6 years old with 10 g leaf concentrate and provide them 7.75 mg of iron per week year round (source: www.leafforlife.org>VIGNAUNG, 2016). Immature snapped pods are used in the same way as snapbeans, often being mixed with other foods. Thomas Jefferson grew Blackeye peas in the 1770s. Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness . Flower stalk ) and 2–3 seed pods per peduncle varieties of cowpea in languages. When you are sure to cook them within 3 days indeed, a textbook... 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