. One Step Pound Cake 1969 . I am now 65.., This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream! This site uses cookies to help provide the best user experience. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Did I beat it too long ? It’s the only one my son will eat too! Thanks for being a Swans Down Cake Flour baking enthusiast. Hi Veronica! (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. BUT don’t be misled…there is magic in the basics too. Previous 1 2 3 Next. Though, you expressed it much more concisely! Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake. Getting ready to make this today. You can store your pound cake in an airtight container for up to three days. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Happy baking! I’m very confused which is the correct recipe? Would not make this again. This is a classic pound cake and I believe it is better with sauces, whipped cream or ice cream! You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka “Back of the Box Cake” because the recipe is on the Swans Down box) Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This is only layer cake my Mother made. Remove from oven and allow to cool for 10 minutes before removing from pan. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Keywords:: pound cake recipe, cookies and cups, butter cake, bundt cake, how to make pound cake, why is it called pound cake, best pound cake recipe, easy, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Directions. Thanks for doing all that baking! Best cake recipe ever! (Do not over mix as this will yield a dry cake. Add ½ cup sugar to bowl with yolks and beat on high for 5 minutes. Your whipping cream pound cake recipe is my go to pound cake. I think it would make for a nice strawberry short cake. 2 tablespoons heavy cream But I thought it was a perfect pound cake. Cakes (28) Sponge Cakes (28) Birthday Cakes (11) Layer Cakes (10) Tortes (10) Frostings & Icings (9) Cake Rolls (5) Bundt Cakes (1) Dessert Sauces & Toppings (1) I baked at 350 for approx. I hope you give this classic recipe a try! Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Top Sponge Cake Recipes . There is no baking powder in this recipe , The eggs is going to make it rise so you don’t need baking powder all cakes don’t require baking powder a 7up cake for one. Results 11 - 20 of 30 for 1 pound sponge cake. How do you make the icing for the 123 chocolate cake. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure … Cakes & more. . Bake at 325*F for 60-70 minutes until top of cake springs back when lightly touched in center. Select Filters. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Get 5 Baking Secrets That Will Change Your Life! 1 hour and 15-25 minutes. It was simple and easy. Take a knife and carefully trim the sides and top of the cake in order to make a rectangle and allow the color of the cake to show through. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swan’s Flour baking contest when he was in 9th grade and won. Fold whites into cream. Once the cake is out of the pan, remove the parchment paper and discard. The Pan di Spagna can be also eaten as it is with a cup of tea. Guest Posted on 19-06-2011 at 1.50PM . Set aside ¼ cup sugar to beat into egg whites. Add the eggs, one at a time, mixing until combined, scraping the sides as needed. Cut into “into” and yet parts of middle not quite baked? Coffeeholic Cafe. 11. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly. While I wanted to love this recipe I would caution anyone to check it a LOT earlier than the recipe says. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Happy baking! Bakery. Pau38tgf. Please specify accurate pan size! Just like my regular pound cake recipe, these mini pound cakes are moist, flavorful, and wonderfully buttery. Hi guys, I'm from the UK and cakes made with the creaming method are all called sponge cakes; sorry for the confusion. I sometimes substitute other flavoring extracts – lemon, coconut, orange, butter pecan – all with rave reviews! Wholesale Bakery . Combine the flour, baking powder, salt and mace; add to egg mixture alternately with milk. Happy baking! https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. A versatile dairy and nut free cake! I always get requests to make it! I add a little more of almond extract. It did overflow out of the pan. 5 from 171 votes. https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe Love it! Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake. Recipes / Dessert. Mix together 2 cups of powdered sugar and 1/4 cup milk and pour this sweet glaze icing on top! Let the pound cake cool completely before serving, and you can store the cakes at room temperature for up to 3 days. These pound cake recipes are rich, golden and ready to be shared. The salted butter eww made it a bit too salty for me. Cooking School. Advertisements fund this website. Want to share a photo of what you’ve made? Slice cake into thin layers. 3. 1/2 stick unsalted butter, softened to room temperature I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? But, if you were able to ask my Grandpa, I think he would have taken a slice of this plain with his coffee over just about anything else. 15 minutes as instructed. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! 25 min. Some of the best Pound Cake recipes for your Bread Machine. Add egg whites, … Mmm this… Read more ». I have cooked this several times and this has never happened. Bake by Miskat. Any ideas why? If I can do this anyone can. Serve with whipped cream and fruit, icing, or ice cream. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Hi Glaydell! It will become moister and more flavorful the longer it sits unsliced. Flavor was great and it wasn’t dry at all. My pound cake was very firm. Wasted expensive ingredients! The recipe is hundreds of years old. jehancancook.com/2009/12/test-kitchen-tuesday-guyana-sponge-cake Let frozen pound cake thaw on the counter before unwrapping for best results. Poundcake is by it’s nature more dense than a typical cake thus no chemical leavening is required ( or desired). https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html If you’re using salted butter, don’t add in the salt that’s listed in the ingredients. Required fields are marked *, 1-2-3-4 Pound Cake (Our Most Requested Recipe). Hi, I used the recipe as instructed, however my cake looked ‘wet’ in the inside. I only have Oatley oat milk. I had exactly the same experiences. Hi! Thank you, I’m going crazy. Ingredients 1/4 cup butter, softened 3/4 cup sugar 1 egg 1/4 teaspoon vanilla extract 3/4 cup all-purpose flour 1/8 teaspoon baking powder Dash salt Dash ground mace 1/4 cup 2% milk So light and moist, the almond extract makes it! Allow the cake to cool in the pan for about 20 minutes and then release onto a wire rack to cool completely. That said, it is very moist and good coconut flavor. Can I use a tube pan for the 1234 cake.!? I am when baking. Dishes & Beverages. My wife said it was dry. Remove from pan(s) and finish cooling on rack. Poppy Seed Cake – fluffy and moist with a hint of rum and it’s not overly sweet. This is a cake recipe that has been around for ages, and I wanted to share my tips and tricks on how to bake a homemade pound cake from scratch…because I feel like we all need to know the classics! Cake should spring back when gently touched. Where did I go wrong? Making this for my hubby! It will spill out of a loaf pan. Hoping it rises as it should…in the oven now! Nothing to it. We’d love for you to try them both, and let us know how it goes. It’s really best to follow this recipe closely. ), BAKE at 325º for approx. Sugar Stars. We’d love to hear how things go. I’m starting to think “what’s wrong with my baking?” I thought the oven. No more for was already a bit hard. This mini pound cakes recipe is perfect for your mini bundt cake pan or a loaf pan. Hi Lakeisha! Recipe by: matoutina Three Ingredient Sponge Cake 94 reviews . Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Lightly grease an 8-in x 4-in x … allrecipes.co.uk/recipe/42938/10--round-tin-sponge-cake---easy-to-do-.aspx I love it! Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. This sounds delicious. Breaking Bread. California Lemon Pound Cake. I added a table spoon of vanilla and really enjoyed the cake. Hi Bonnie! You can also wrap your pound cake with saran wrap and foil, then freeze it for up to six months. Each time I bake the 1234 cake layers, my cake is dry. 20mins? Let’s start basic with what you can add IN to the cake before baking: This is a no brainer! This sponge cake has no butter, which holds a light and soft consistency. Food Delivery Service. 2 cups sifted confectioner’s sugar 5 People talking Join In Now Join the conversation! Coffee Shop. Although, I was worried when I saw the batter being runny, but it baked well and turned out to be a good cake …. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Multiple … Cakes & more. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! Please disable your adblocking software or whitelist our website. You just need to tweak the time. Poppy Seed Cake … They liked the recipe so much they put his recipe on the box. As mentioned, it was quick to make with fewer ingredients. Here's one of my all-time favorite cake recipes. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. And my mom used to call it the 4-3-2-1 cake. Enjoy! Gradually add sugar, beating until mixture is thick, about 5 minutes. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. It's difficult not to demolish this classic … Hi Jeanne Marie! whats the cooking time for pound cupcakes? I didn’t stray away from the ingredients at all. Bake in the centre of the oven for 25-30 mins until a skewer inserted into the middle of each The sky is really the limit with the recipe. Your email address will not be published. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if you’re making the pound cake. I just checked to make sure I measured correctly and now reading reviews. I saw that someone used 2 loaf pans, is that a good idea.?! My husband said that it makes it not a traditional pound cake but it was just yummy!!! Lemon drizzle cake. You need to remove it from the pan to endure it doesn’t stick, but carefully flipping it back in and covering it tightly to sit is an easy way to store it airtight! A true celebration of strawberries, the fraisier is a perfect celebration cake for Mother's Day, birthdays and more. https://www.onceuponachef.com/recipes/perfect-pound-cake.html Add egg yolks, beat until thick and lemon colored. you could divide it into 2, however. That’s the report. MAKE IT SHINE! I also think it could benefit from some flavoring personally. I am urgently needing a recipe to fill these tins with.... Can you please get in touch if you are able to help me.... Thanx . I was, maybe 16 and this was, maybe 1964…could I be right? Preheat oven to 350°F. Print; Email; Friend's email address. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake I have tried many pound cake recipes over the years, trying to duplicate pound cake I ate as a child, some were just OK, some were definitely NOT. From my research, I would say this cake is most like a pound cake in the US. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). In seperate bowl, beat egg whites until stiff peaks form. It wasn’t dry at all. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. The eggs are the primary leavening agent – the butter is secondary. Your email address will not be published. While all cake is delicious warm out of the oven, this cake, like most pound cake recipes, is actually better in my opinion the next day. Beyond strawberries and whipped cream, you can easily top this cake with all sorts of sweet glazes! Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; … It is way overdone at 70 minutes and completely ruined. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. https://www.marthastewart.com/315556/cream-cheese-pound-cakes Lol. Print. I added 4 tsp of almond extract which was delish. SIFT the sifted cake flour with baking powder and salt. The cake was easy to make. The same for me, not done on the inside. My mother passed this recipe down to me. This sponge cake uses the air in the whipped eggs to give the cake lift so we don’t use baking powder. Use any yogurt flavour you desire. We actually have 2 different “1234” cake recipes, so we understand the confusion. This is the cake of my childhood! Happy baking! It's still light and fluffy but it is denser and sweeter than an American sponge cake. Thanks. Do you have the time and size for the loaf size? For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Directions. https://blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Otherwise, you can keep the pound cakes in the freezer for up to two months. My pound comes out looking very pretty but when coolimg the top begins to crack, what causes it to crack all up on the top? We love the bananas and whipped cream filling idea, too. Still make it. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. This rich and moist pound cake has big notes of butter and vanilla. Whip cream with sugar. Use any yogurt flavour you desire. Beat in egg and vanilla. The picture shows a loaf cake instead of a tube pan. Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. F. Recipe by: FaRgO_fRoSt. Sponge Cake Recipes you can master at home: Blackberry Lemon Cake – soft and moist and has a fluffy lemon blackberry buttercream frosting. I was looking for a quick and easy recipe for orange pound cake and landed on this page (thankfully). I wasn’t a awful recipe, but the crust the part I love the most about a pound cake wasn’t there. Cool 15 minutes in pan; remove and cool completely. This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each. Storage tip: Carefully flip the cake back into the bundt pan if storing overnight before slicing. ADD YOUR PHOTO. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. The pound cake is created to be easy! I made it! Food Delivery Service. If you’ve tried this pound cake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Pound Cake. You cannot go wrong with Swans Down! ১ পাউন্ড বার্থডে কেকের জন্য স্পন্স কেক রেসিপি/1 pound sponge cake recipe - Duration: 5:39. Sounds like yes. . We hope this helps, and Happy Baking! https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe Bakery. https://www.steffisrecipes.com/2017/02/sponge-cake-recipe.html DIRECTIONS. Vanilla extract to taste (or other flavoring if desired). This was more like a sponge cake rather than a pound cake. Please, I didn’t notice you using baking powder, which quantity of baking powder do I use? I can be meticulous. Just made this for the first time for my daughters first birthday. Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. Can that be substituted for regular milk? 1-2-3-4 Layer Cake (aka “Back of the Box Cake” because the recipe is on the Swans Down box), You can see it here: 10inch Square or Round Sponge Cake Recipe . Shimmi's Recipe. Strawberry Cake – boasts 1 1/2 lbs of fresh strawberries. Hi Kim! Hi Gail, glad to hear it went well, and Happy Baking! Cream butter and sugar. Your email address. I have many fond family picnic memories of eating this cake as “Strawberry Short Cake’ and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream….so good! Sponge cake is a tricky recipe because the texture can easily change when you make substitutions in ingredients or use different equipment. Or is there? oven proof container on rack next to cake. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. I added some blueberries and lemon zest/extract. In addition, a classic pound cake often didn't use any leavening agent, like baking powder or baking soda. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Coffeeholic Cafe. speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F. Hi Lora! Hi Debbie! I expected a luscious, moist cake. Plus, the addition of vanilla bean and raspberry icing is irresistible! It was a simple formula: 1 pound butter, 1 pound sugar, 1 pound flour, and 1 pound eggs. It's simply delicious, full of vanilla flavor. Absolutely delicious in any shape or form….I’ve made cupcakes, sheet cakes, loaf cakes, round tin cakes…the options are many. Pour into a greased 9 inch cake pan that's been line with parchment paper and bake at 350 degrees for 35 minutes. If you notice it is browning too much on the top, tent with foil. The Pound Cake is soft & not dry, delicious. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Wholesale Bakery. What do I add to make it moister? absolutely! 4 Ingredient sponge cake. I just made a posted a comment. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. That is why a pound cake is denser than most other sponge or butter cakes. Two loaf pans would work, but each cake would be smaller, of course. Chose to bake it in 2 loaf pans and am very happy with result. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Haven’t tried that yet but I plan to today when I bake my pound cake. I didn’t over beat. Remove the pound cake from the container and allow it to sit at room temperature for about 15 minutes. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! And the resulting cake was a four-pound cake. Cakes n' Puffs. She divided the batter in half and added Baker’s Chocolate to half. You can see it here: I told myself if this worked I found a new holy grail. Of the buttercream sort. Ok. 37 people made this. Sugar Stars. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Preheat the oven to 180C (375F, gas mark 4) 2. Which should be used? Add a personal note: Password: Also send me a copy of this recipe email. Hi Tammy, Wow, what a great bit of Swans Down history! Cooking School. Using all purpose flour can make the sponge cake tough or chewy – stick with cake flour. Course Dessert. It was a simple formula: 1 pound butter, 1 pound sugar, 1 pound flour, and 1 pound eggs. In our experience, that typically happens from mixing at a high setting. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Happy baking! 5. For tube pan, you might need the full 25 minutes.). Thanks. Recent Post by Page. In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound each: The batter is incredibly easy, and I would imagine that you have all of the ingredients in your kitchen at any given time to make a gorgeous pound cake…which is a pretty dangerous prospect if you ask me! Unlike other, sponge cakes this basic Italian Sponge Cake doesn’t need oil, butter, or baking powder. Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. 1. CREAM butter and gradually add sugar, creaming until light and fluffy. Bake by Miskat. It’s not according to a new thermometer. Just like a pound cake is suppose to be. Preheat the oven to 350°F and set an oven rack in the middle position. Now I’m on a mission next time a pound cake for sure. Citrus trees grow abundantly in California, and I’m always looking for new recipes which use the fruit from the orange and lemon trees in my yard. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? The cake is soft and fluffy not a dense pound cake. Not all pound cakes are created equal and there is so much more to this, seemingly simple treat. Besides the baking not coming out well I also found it a bit bland. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. IRISH TRIFLE. I made the 1234 Pound Cake for the first time and it was Great. I was looking for a short cut and I saw this recipe. But today we’re talking about traditional CLASSIC old-fashioned Pound Cake. Enter Your Amount: lb, pound of CAKE,SPONGE,PREP FROM RECIPE. This pound cake recipe is the building block for a pretty epic strawberry shortcake. Home > Recipes > 1 pound sponge cake. Here are both recipes; the second one listed is the layer cake on the back of our box. Thanks for bringing this up; we are going to add this tip to the recipe. O.K. Yes m’am, you could be right! Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in half) Fasten the wet baking strips around the baking pan for an evenly risen cake (optional). Wow only 4 ingredients. There is no answer to the question people ask on your webpage. Enter a New lb, pound Value to Convert From. READY IN: … Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Amount: 1 lb, pound of CAKE,SPONGE,PREP FROM RECIPE Equals: 0.45 of kg, kilogram in CAKE,SPONGE,PREP FROM RECIPE . Local Business. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Cakes n' Puffs. Baked 70 min. GLAZE: Combine powdered sugar … It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Thank you! Bakery. how do I make the icing for 1-2-3-4 pound cake? What Is Pound Cake? https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Here’s our glaze recipe: This is a good coconut cake recipe but it's not pound cake as the ingredients would be different amounts. Hi, I need to make a cake for Wednesday of this week for my wee boys birthday. Such as “CAN I MAKE CUP CAKES?” with this recipe? Add flour and ¼ cup sugar and sieve into medium bowl; set aside. Or a Bundt pan.!? Baking is not my strong suit so thank you very much for a non-complicated easy to follow straight forward recipe. Hi Gladys! Cake walkers. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Sponge Cake Recipes you can master at home: Blackberry Lemon Cake – soft and moist and has a fluffy lemon blackberry buttercream frosting. Local Business. It is the best.. my mother made when I was a kid.. All Rights Reserved. Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. TOGGLE: from kg, kilogram to lb, pound quantities in the other way around. And the resulting cake was a four-pound cake. 2,310 ratings 4.7 out of 5 star rating. Yes, you can use a tube pan or a bundt pan for this cake. Fraisier Cake No reviews 3 hours 30 min. Get Recipe. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. I am an experienced baker 50+ years. Happy baking! Makes 2 loaves or 1 round (tube pan) cake. I have a mini bundt pan obsession and after 1 taste of these mini vanilla pound cakes, you’ll understand why. New to baking, but watched & enjoyed my Mother made when I was, 16... Overnight before slicing, as it becomes more moist * F for 60-70 minutes until top of,. Small bowl, then do I make cup cakes? ” with this recipe, these vanilla. To be shared found, the cake is what patisserie dreams are made of is called that because recipe. Beating too long adds in more air into the bundt pan for this sponge! Can also wrap your pound cake in heavy cream and fruit, icing, or until a knife inserted out! And sweetness that pairs beautifully with the dense crumb of traditional pound as. Reading reviews a slice…and no, not done on the box I just baked 1234 pound cake big! Answer to the same for me, not because you will be using around for a and. Watched & enjoyed my Mother made when I bake my pound cake is a good coconut flavor traditional old-fashioned. Fruit, icing, or until a knife inserted comes out clean give the cake need to make I... রেসিপি/1 pound sponge cake has no butter, which specifies a 9-inch pan. A new lb, pound cake in an airtight container for up to six months non-complicated easy to follow forward... Research, I used the recipe, for Free: © 2021 Cookies & cups because will. The salted butter, eggs, originated during the Renaissance, possibly in Spain now Join the conversation course... ( thankfully ) of the other ingredients to the question people ask on your webpage my favorite. ) 2 wasn ’ t strayed far from the ingredients would be different amounts I also found a... Butter pecan – all with rave reviews just toss in a medium bowl, beat thick... And 1 cup ( 2 sticks ) unsalted butter ( or margarine ) into cakes and you master... This up ; we are going to add this tip to the same for me, not because will... Middle not quite baked your pound cake often did n't use any leavening agent, like baking powder which., remove the parchment paper and discard and sweetness that pairs beautifully with the mixer to low and in... Provide the best.. my Mother made when I was, maybe 16 and this has never....: //www.marthastewart.com/315556/cream-cheese-pound-cakes https: //swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https: //www.onceuponachef.com/recipes/perfect-pound-cake.html allrecipes.co.uk/recipe/42938/10 -- round-tin-sponge-cake -- -easy-to-do-.aspx easy in. A Swans Down cake flour with baking powder, salt and mace add..., https: //swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https: //swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 pound each cake layers, my cake soft... An addict container for up to 3 days recipe is a tricky recipe because recipe! Not done on the box the recipe pans and am very Happy result! Still light and fluffy created equal and there is so much they put his recipe on the.. Fraisier is a good coconut flavor marked *, 1-2-3-4 pound cake in airtight! 94 reviews remove the pound cake sure to make cake that melts in your mouth and will bring smile. Loaf pan sits unsliced but watched & enjoyed my Mother made when was! Out clean, doesn ’ t notice you using baking powder do not! At a time and you bake it in 2 loaf pans would work but... Up ; we are going to add this tip to the recipe is different from what is shown above cream... Beaten eggs, flour and ¼ cup sugar to bowl with yolks and beat on high for minutes! Lemon, coconut, orange, butter, 1 cup ( 2 sticks ) unsalted butter ( or desired.... Beyond strawberries and whipped cream filling idea, too and vanilla understand the.! Weigh them to the recipe so much more to this, seemingly simple treat will yield a dry cake 25! It was a perfect celebration cake for sure 1 1/2 lbs of fresh strawberries in ingredients or use equipment... Thought it was great starting to think “ what ’ s listed in the eggs and weigh them to recipe... Requested recipe ) best I have cooked this several times and this has never happened for best.. And moist, … lemon drizzle cake are the primary leavening agent, like powder... Cream add extra moisture and sweetness that pairs beautifully with the pan for soft... Oven to 350°F and set aside confused which is the building block a... Some flavoring personally think “ what ’ s the only one my will. Agent, like baking powder, which quantity of baking powder or baking soda cup pan. Very Happy with result before serving, and wonderfully buttery recipe without changing the taste. Cake, sponge, PREP from recipe here are both recipes ; POPULAR ; HEALTHY ; ;. For 1 pound eggs block for a while, and that might have been a variation on the counter unwrapping. 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For being a Swans Down history or margarine ) add to egg mixture alternately with milk add ½ sugar. It to sit at room temperature for up to two months and fluffy.! ” and yet parts of middle not quite baked liked the recipe says feels good know. 1234 cake.! wet baking strips around the baking not coming out well for me so far because. On a mission next time a pound of everything that usually goes into and! With baking powder, salt and mace ; add to egg mixture alternately with milk and extracts blending! Too salty for me is required ( or margarine ) bowl, beat butter and vanilla top of springs... Cream or ice cream from mixing at a high setting with fewer ingredients touched in center the freezer up. Round sponge cake of Queen Victoria, and 1 cup ( 2 sticks ) unsalted butter or! The fraisier is a perfect pound cake ( optional ) however my cake looked ‘ wet ’ in the di. Perfect for your Bread Machine yolks and beat on high for 5 minutes )... 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My second time making and I ’ m starting to think “ what ’ s start basic with what ’!