And as the cold weather starts to creep in, this will be a perfect recipe for the whole family to enjoy! In this post, I have listed 10 easy, healthy, and hearty venison stew recipes. Last updated Jan 01, 2021. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. herbs de Provence is a French spice blend. In a frying pan, brown the venison a handful at a time and add to the casserole. There are so many recipes that can include venison like this Chicken Fried Deer Steak recipe. The "Layer first 14 ingredients" line always draws a chuckle, but the result is seriously good food. You need of red potatoes. The flavor was outstanding and the venison was tender and juicy. The venison was very tender and the gravy exceptionally tasty. Meanwhile, dice onion and a carrot. This recipe is so good, it helped me turn my family on to venison. Acquire some venison. In a skillet, deeply brown the meat in oil. Venison Stew. I halved the recipe because I didn't need to feed so many people. Then, add the venison back to the pot. The key to this stew is searing or browning the meat and then slow cooking everything together in a heavy dutch oven with a lid in the oven for at 3 hours. Don’t forget to check out my additional venison recipe posts: 15 Ground Venison Recipes | Tasty, Quick, Easy, and Healthy Recipes. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. Around here, I serve up real food recipes from the heart. Venison steaks with stroganoff sauce & shoestring fries. I added a few stalks of celery with the carrots and just a little more beef and chicken stock after the first hour but I probably could have just let it go. You need of red potatoes. I imagine this recipe could be adjusted some to thicken it further and be used as a filling for pot pie. Pour wine, beef broth, and chicken broth into the pot; bring to a boil while scraping the browned bits … It’s of carrots sliced. Leave 1-2 tablespoons of bacon fat in the pan. https://www.petersenshunting.com/editorial/best-venison-stew-recipe/329115 The venison was very tender and the gravy exceptionally tasty. Rather than dirty the freshly cleaned grinder, I opted for this stew. Great recipe or base with additional ingredients according to the stock in your cupboard. This delicious stew can be made with either venison or elk meat. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. You need of venison. Percent Daily Values are based on a 2,000 calorie diet. The thick stew broth reminds me of my grandfathers squirrel stew. I think putting them in later would have left them underdone. 32 oz. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew tissue. One of … Not enough flour or something. We won't send you spam. If I come across my venison book I"ll throw some more ideas/recipes at you. 10 Best Venison Stew Recipes Serves 4. Cut into fairly uniform sized chunks of stew meat. This recipe has convinced me to put up more venison stew meat in the future. The simple combination of seared venison, mushrooms, soups, and seasonings is an easy preparation.Feel free to add some vegetables or use different soups in the recipe. I served this with cornbread and a salad. Add thyme and bay leaves to pot and bring liquid to a simmer. Just season the meat with salt and pepper, and brown as directed. In an oven-safe Dutch oven, cook chopped bacon until crispy, remove it for later. Love this! I was worried that it would get dry but it didn't. Ingredients. You certainly can go the slurry route though! I liked this very much. As a rule of thumb, you can use stew meat in any recipe that calls for chopping up and braising chuck or round. This recipe is so good, it helped me turn my family on to venison. You can cook Venison Stew using 19 ingredients and 5 steps. You can prep it pretty much the same as beef. You need of large red onions. Bring a large Dutch oven to medium-high heat. Then add in the venison meat and cook it for 5 to 10 minutes, until the meat is three-quarters of the way cooked. https://www.petersenshunting.com/editorial/best-venison-stew-recipe/329115 Recipe by Chef #529371. If you have any suggestions or questions leave them in the comments below. This stew is excellent! Here is how you achieve that. If you don’t have access to wild game, you could use beef. This is a great stew … There are so many ways you can use canned venison, from stews and soups to sandwiches. Get pieces as brown as you can on at least 2 sides. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I hope this stew brings smiles around your table and comfort to your stomachs. The recipe calls for the meat … Wild Diced Venison Casserole Recipe - Once the weather turns, and autumn sets in we want to eat hearty, comforting meals. can diced tomatoes. The key to this venison stew is that it's cooked slowly. If you have the ability and/or resources, I recommend you acquire your own venison meat. You need of celery. There is no need to look for another venison stew! Add 1 beef bourion cube. The broth is rich, thick, and flavorful. Amount is based on available nutrient data. Well, that changes now. Essence, recipe follows. Skip. Pour wine, beef broth, and chicken broth into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pot with a wooden spoon. You can also heat it up and enjoy as-is, serving it with a side of rice, noodles, or vegetables. This venison stew is the perfect way to eat game meat. I will definitely make this again, and it will be my go-to when I have venison stew meat. Remove the venison from the pot and set aside. I’m a small town girl living in PA with my husband, and our dog – come read more about the team, go order my book for over 50 more like it. Stew itself is good, I also use it for tacos, steak and eggs, I've even mixed it in with pasta and pasta sauce. Venison Stew Foodista. Be the first to review this recipe. Continue to cook for 5-10 minutes to allow the broth to thicken. You need of celery. Preheat oven to 300 degrees F (150 degrees C). A delicious Venison Stew recipe, perfect for a cold winters night. (Keep the flour that is left in bottom of the bowl.) Deer Burger Stew. You can use any cut of venison, backstrap would be lovely. Add butter to the flour to make a roux, if desired. garlic, minced 1/2 tsp. It’s lovely and Wal Mart actually has a great organic variety for under $3. Some of the tougher roasts from the back legs can be used for these dishes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This venison stew recipe will quickly become one of the most requested recipes in your repertoire. 309 calories; protein 35g; carbohydrates 25.6g; fat 3.7g; cholesterol 114.7mg; sodium 375.1mg. Use your hands to make sure all of the deer meat is coated well. Ingredients of Venison Stew. By the way, my husband LOVED this. I’m using venison, but as you can see, any meat works. Worcestershire sauce, bay leaf, oregano, … I left out the mushrooms because I am the only person in my family who will eat them. In a large bowl, toss with flour, 1/2 tsp of salt, 1/2 tsp of pepper, garlic powder and ground coriander. 4 hours. Slow cooked and braised recipes lend themselves well to deer meat. Skip. Dry your venison with paper towels and season with salt and pepper. pepper 6 to 8 new potatoes, quartered ground venison 1 tbsp. Add the beef stock and 2 cups water to the roux and bring it to a boil. I made a few small changes: I added some chopped celery with the onion, and I added a little sage and tarragon per another recipe on this site. Serving size. If you want to make this in the slow cooker, saute the venison in a pan and add it to the slow cooker with all of the other ingredients. Cover pot. Venison Stew in a slow cooker: Dredging the meat in flour, salt, and pepper before browning makes sure this slow cooker venison stew is thick and delicious. As long as my brother keeps getting a deer every year, I will continue to use this recipe. I have been cooking with venison for many years. Info. Add olive oil to cast pan and heat very hot (if using stove top, use a dutch oven). I'd like to receive the free email course. Sometimes you just need to mix things up. No peas and left in oven an extra 30 minutes. Follow the rest of the recipe and add the slurry at the end. Add bay leaves, thyme, tomato paste, … This is a great stew for Sunday football. You need of venison. Some of the tougher roasts from the back legs can be used for these dishes. Venison Stews are maybe the ultimate in Fall comfort foods! Enjoy! … It would have been nice, but I didn't have it on hand. Allrecipes is part of the Meredith Food Group. 2 pounds venison stew meat, cut into 1-inch cubes. I added all the carrots and potatoes at the beginning before I put the dutch oven in the oven. If you’ve got some venison stew meat in the freezer, here’s a fantastic recipe to make the most of it. Add bay leaves, thyme, tomato paste, potatoes, carrots, onion, celery, and garlic to the crock pot. This may be only the second time I’ve ever cooked with fennel. Boozy Venison and Pumpkin Stew Recipe. Hearty Venison Stew - Crock-Pot. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. You can prep it pretty much the same as beef. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. But now, you’re just not feeling it. Add potatoes, carrots, and mushrooms to stew and simmer in the oven until potatoes are tender, about 1 hour more. Welcome to Miss Allie’s Kitchen. Continue to cook for 5-10 minutes to allow the broth to thicken. Remove browned venison … The "Layer first 14 ingredients" line always draws a chuckle, but the result is seriously good food. Venison Stew Foodista. Return venison to pot. Turn the heat down to medium and add the potatoes, carrots, celery and onion. So I can venison all the time but I had not made individual canned venison stews until today on my facebook group TRIED AND TRUE RECIPES, my friend and group member Cynthia Mabes suggested in her exact words to “try canning with 1/4 jar filled with deer meet the rest carrets,potatos,onions,peas and corn. Venison Stew Recipe: Stewed with Potato, Mushroom, Bacon, Onion, Celery, Carrot, and Herbs in Beef Stock. Leaving this on makes the meat tough. Simple and versatile stew. Great recipe! Leg meat is tough, so this recipe helps it to be tender and delish! This recipe was great. Danielle Prewett Oct 19, 2020 I love to celebrate the arrival of hunting season with a hearty, seasonal meal. One thing stays constant in deer camp and that’s food. Making Venison and Stout Stew. I think using at least one sweet veggie, like peas or sweet potatoes, is a nice counterbalance to the slight tang of the wine sauce. I will definitely make this again, and it will be my go-to when I have venison stew meat. Allow to … Slow cooked and braised recipes lend themselves well to deer meat. Ingredients of Venison Stew. Last updated Jan 01, 2021. The Best Venison Stew Ever How to Cook Venison – Slow Cooking. Venison Stew Meat Recipes 662,841 Recipes. salt 1/2 tsp. Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. This is the best venison stew recipe I have ever made. onion salt, venison stew meat, carrots, green pepper, spices and 7 more. A lot! If you’re unfamiliar with hunting, you should find a teacher or guide. I did make changes. Heat oil in it and add meat. I made this with freshly harvested venison after we forgot to grind a small bit. 2 1/2 -3 lbs. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. It’s of carrots sliced. 1 cup chopped carrots. The second time we made this particular stew, we were filming a cooking segment for an outdoor TV show. Subscribe to the newsletter! Take a skillet. I've made a lot of venison stews, so for me to give this five stars means it is excellent. Cuts like venison stew meat are shunned from the limelight until you find your freezer is running low and you have to use up the leftover cuts of meat before freezer burn sets in. A 500g pack of Ben Rigby diced venison from Wild and Game 1 medium onion, sliced 80g cubed pancetta 2 tbsp plain flour 500 ml beef stock 1 glass red wine 2 tbsp brandy 2 tsp Dijon mustard 2 tsp minced garlic Olive oil Salt and pepper. If you don’t have access to wild game, you could use beef. You need of beef stock. Wonderful! https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 It’s not only a hearty meal, but once created will provide many easy to prepare dinners after a long day in the woods. Follow the rest of the recipe and add the slurry at the end. If I come across my venison book I"ll throw some more ideas/recipes at you. I was so disappointed after spending so much time and effort to make this. It can be made in the oven or in the slow cooker. I didn't have that hanging around the house. Another twist I put on this recipe is searing all the main ingredients before adding them to the stew. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. onion salt, venison stew meat, carrots, green pepper, spices and 7 more. 662,841 suggested recipes. You can also pressure cook the hocks and add the shredded meat to sautéed green beans, cassoulet, or breakfast hash. Simmer stew in the preheated oven for 1 hour. 2 cups chopped onions. How to Make Venison Stew: First, cut venison meat into 1 inch cubes. this link is to an external site that may or may not meet accessibility guidelines. We’ve got you covered. Although most modern recipes call for chicken or smoked pork, a traditional dish would contain a variety of small game like squirrel, rabbit, and possum. This stew is excellent! 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