Make sure you still have some oil at the bottom of the pan before laying down one side of the seasoned meat into the pan. This picture does not do justice to the aroma in my kitchen, the tastes in our mouths and the warmth in our bellies. Omg! Keywords: venison roast, how to cook venison roast, deer roast recipe, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Main Dish Recipes, Popular on Pinterest, Recipes, Venison Recipes. ¼ cup). Generously season both sides of your  thawed roast with kosher salt and cracked black pepper. Check out the rest of this section of our website for more deer meat recipes that will have your taste buds tingling. Arrange the onions in the centre of a roasting dish. I learned this trick from The Pioneer Woman. Master this easy roast venison recipe and learn how to roast a haunch of venison! Cover the pot and bake for 3 hours at 250 degrees. Allow it to cook for 1 minute before whisking in your reserved stock and drippings. By far the best roast I have ever made. A fair warning though. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. Hi A H! black pepper ¼ tsp. and wait for the oven to reach the correct temperature. Pour in the stock and preserve and let the mixture reach a bubbling point. Remove the onions and garlic and set aside in a large bowl. It was perfect. Another factor is that venison can be quite filling, especially when combined with heavy sides. Fantastic! Why? Ground venison is seasoned with chilis, green pepper, and chili powder. A friend who hunts gave me the shoulder. Based on a dish of Eastern European origin, guluptsie are cabbage leaves stuffed with ground beef, pork sausage, ground venison, and rice, then rolled into compact parcels and baked in the oven. Although it might not be juicy, the meat will definitely not be chewy. At three hours, slide the pot out and carefully add the potatoes around the edge of the meat and on top of the carrots, onions and stock. This turned out so good! The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. "I cooked the backstrap for 45 minutes. Slice up 1 medium yellow onion and peel 4 garlic cloves. Place into a casserole dish, and … ... Dutch Oven (1) Skillet (1) Wok (1) Venison Cheese Dip. Hi Stephanie! We don’t want too much liquid because the fat from the meat will add some as well as the vegetables. Place the roast, carrots and onions in pan. Simple Savory Pie Recipe (Make with hamburger or venison!). When the carrots start to show browning on both sides, pull them out and add them to your bowl of onions and garlic. Searing the onions, garlic and carrots will pull out the sugars from the vegetables and remove some of the water. You will hear it sizzle! Remove all of the vegetables and place them in a bowl and cover with foil. Use your freezer stash to make gourmet venison recipes like ground venison, grilled venison and roast venison. This ‘cook to impress’ gourmet roast venison recipe is simpler than it looks. Enjoy your Christmas dinner with family . The choice is yours! My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Thanks again! https://honest-food.net/wild-game/venison-recipes/large-roasts Just take a look at these and tempt yourself with other slow-roast recipes such as: First and foremost, before you cut a slice – you have to let the venison rest. Unlike my venison steak recipe, venison roast is best cooked when the meat has been thawed out and browned. Although the Californian wines might be too heavy for wine lovers, they pair perfectly with roast recipes. Because although venison is smoother and firmer, it is less juicy. I have been looking for a venison shoulder roast recipe for ages and this is the one I will be doing for Christmas dinner. Combine with herbs such as rosemary and pair with festive side dishes. We will add potatoes later during cooking and they will need it. Thank you, hunter husband! Lower heat to medium. Since I have a three-pound roast, I added 3 tablespoons of mix. You will whisk it together until it becomes smooth. Venison tacos are an excellent ground venison recipe. 1. Greedy Gourmet is an award winning food and travel blog. I never halve the length because the oven will give them plenty of time to tender up. Just don’t pair this recipe with a white wine or a rose wine. There are varying ways I like cook different cuts of meat and venison is no different. Alternatively, go to Stock Photos to see what's available. ), fresh parsley, and some onion soup mix. I didn’t have fresh rosemary but I did have fresh basil which worked also. Step 2: Take the thawed meat out of the package and generously season both sides with kosher salt and cracked black pepper. Turn off your heat. So if it’s reached 63. Whisk just until it is thickened and turn off the heat. Feel free to make more than one side dish for the venison roast. Turn off your heat. Video | 02:57. I’ve never tried it! You can also put the chilled stockpot into a cold oven, add the stock, and set your time bake feature for up to one hour ahead. Flour meat and brown on both sides in 1/4 cup oil. Would the recipe be the same for a deer roast with no bone? 38 Comments. Strain the remaining stock using a fine mesh strainer or a gravy separator and pour it into a liquid measuring cup and set it aside. Using the same method, sear your carrots for about two minutes per side. Continue this process as evenly as possible for all the slices. After you have removed everything from the pot, add 2 Tablespoons of unsalted butter. More specifically, something from Napa Valley, California will have loads of body as well as gorgeous vanilla and marmalade aromas. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! I would cook Jacob’s ladders in a barbecue sauce – what a great piece of equipment, Your email address will not be published. Step 8: Layer the bottom of the pan with the vegetable mixture and top with the browned roast. Comment document.getElementById("comment").setAttribute( "id", "af6bcc2c2a7ce358c2f3a31a4a3f9d6e" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Thanks for the review . No content on this site may be reused in any fashion without written permission. The oven gives plenty of time for the meat drippings to blend with everything in the pot so you can make the most delicious gravy. Cover the pot and bake for 3 hours at 250 degrees. Yes, you can prepare the roast as featured (minus the 1 ½ cups of stock) and place the entire stockpot in the refrigerator to chill for up to four hours before baking. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Then lay down one side of the seasoned meat into the pan. Meanwhile, baste the venison with the oil and juices collected at the bottom of the pan. When you are married to a hunter, it’s just one of those things. Or just boil them the traditional way? I like to use the homemade version. Venison recipes. Split the rosemary sprig in two and lay it on top of the meat followed by one tablespoon of onion soup mix per pound of meat. Pre-heat the oven to gas mark 7, 225 degrees C. 2. Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Strain the remaining stock using a fine mesh strainer or a gravy separator and pour it into a liquid measuring cup and set it aside. Venison Pot Roast Recipe - Food.com Provided by : food.com Fill pan with water just so the top of the roast is exposed. Cook for 2 minutes on each side or until the onions are translucent and crispy brown edges are formed. Add the liver and cook for 5 minutes. Set it aside to rest as you prepare the other ingredients. The caramelized surface of the meat will give so much more flavor to the final dish… plus it looks more appetizing! Your kitchen begins its mouthwatering smell about 2 hours in. I love being married to a hunter . Remove the venison from the fridge and leave for 30 minutes to let the meat reach room temperature. Katering Allsorts Venison Casserole is a recipe used by an award winning local cook, Kate Nutt from Katering Allsorts. Thanks so much for sharing this venison roast recipe! Turn your oven on to 250 degrees. Today I’m excited to show you how to make a mouthwatering venison roast with carrots, onion, potatoes and an incredible gravy made from six hours of slow cooked flavor in the oven. Next, whip up a simple garden salad or a cold new potato and dill salad. Slide the covered pot back into the oven and bake for an additional 3 hours at 250 degrees. I will definitely use the recipe again! Peel and chop the carrots, slice the onion and peel the garlic cloves. The more sun the better! It wouldn’t surprise me if you end up with some leftovers as venison cuts can be rather large. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. Add in your soup, onion mix, broth, garlic, onion powder, and maybe some parsley. Your email address will not be published. 3. Sprinkle the meat lightly with garlic salt, celery salt and pepper. Cover it with foil so it stays warm. All of these ingredients will cook in a small amount of quality beef stock. SO looking forward to this!! Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Whether it’s  bone-in venison steaks using the Instant Pot or how to make hunter’s casserole with ground venison, they’re all a family favorite. Yes, it should work the same. Marinated venison steaks recipe nyt cooking pan roasted venison with creamy baked potato and celeriac recipe jamie oliver food network deer steak recipe on the stovetop fantabulosity how to cook a juicy venison steak marinated deer. To make gravy, add the butter to the same pot and allow it to melt. It has to be a full-bodied, heavy dry red wine! If you haven’t figured out by now, I love to cook with venison. Wild Game Recipe: Oven-Cured Venison Jerky Ingredients 1 lb. However, that’s all there is to this roast venison. Slow cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped of with homemade flavorful gravy. Don’t slice up the entire roast meat. Make this easy roast venison recipe for any upcoming celebrations. garlic powder 2 T. Morton tenderquick salt 2 T. brown sugar ¼ tsp. Hi Staci! Add more stock if you’d like to thin the sauce. Here is my three-pound venison shoulder roast. Plus you lose a bit of the theatre and the overall wow effect of a winter roast recipe. Very tender. Enjoy! The result is more flavor for our dish. Cut of Meat: Ground Venison Method: Oven. Mar 14, 2020 - Explore Sherri Cooper's board "Venison snack stick recipe" on Pinterest. When ready to bake, add the additional stock. I made this recipe for dinner tonight. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. All Rights Reserved. Contact me for quotes. Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Be careful not to burn the garlic. Just slice through a half or as needed, depending on the number of people you are serving. Serve slices of venison with typical Sunday roast trimmings such as roast potatoes, honey glazed carrots, buttered sprouts and the sweet onion gravy. Venison Enchilada. venison meat 1 tsp. Hunters Casserole with Ground Venison Kate is notorious for winning all the cooking and baking classes in our local show with her time proven and tested recipes. Maple Marinade Recipe for Cast-Iron Venison Steak. Step 5: Using the same method, sear your carrots for about two minutes per side. If you are wondering what venison tastes like – it is rich. Also add 2 tablespoons of fresh chopped parsley and only 1 ½ cups of quality beef stock. In mashing them, they could taste different from the normal version, but delicious! Whisk in the flour and form a paste. Add venison and … If you want to know more about our farm-raised venison at Stagison or you are looking for somewhere to buy high-quality venison … Add more oil as needed. Will be using two smaller venison roasts without the bone. Roasts are the largest cuts of meat on a deer and are typically served with roasted carrots and potatoes, making a large sharable meal that needs the space of a stockpot. dried red pepper Liquid smoke Directions Slice meat into long, thin ¼ -inch strips, working with the grain, not across. Loved the roasted veggies. It’s better to go too raw than overcooked because you can simply return the meat to the oven in case of the former. Seriously. Oven Baked Venison Steak Recipes. When the pan is hot, pour in a generous amount of olive oil (approx. I like to use coarse pink himalayan salt. Melt the butter and then add 3 Tablespoons of flour (or potato starch for gluten free friends), whisking them together to form a paste. Guy enjoys hearty Venison Chili with unique 'fries' at a funky Miami joint. Slow Cooker Beef Stew – Hearty Old Fashioned Recipe ». All photos found on Greedy Gourmet are available for licensing. Get the recipe here. Flavor was just right. Although, you can opt for a luscious sweet potato mash accompanied by a lovely full bodied red wine. Glad you found us, Erica! Showing 1-18 of 85. Learn more. Remove the onions and garlic and set aside in a large bowl. Topped with a sweet homemade cornbread biscuit and baked using high heat. Preheat grill, smoker, or oven to 400º F while the venison is resting. Can you cook venison roast in the slow cooker? Since our roast cooked for so long, we will have some incredible pan drippings to make gravy. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. Other forms of Venison meat will cook differently at a different temperature. Whisk just until it is thickened and turn off the heat. Hi, I’m Lynette. Cut steaks1/2 to 3/4 inch thick, cut in small sizes. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. I would recommend it to all. The oil has to last us through the searing of two batches of vegetables as well as the meat. Roast the meat for 20 minutes in the oven, then remove from the heat. ) Pour in wet ingredients and stir to incorporate. If you make a lovely venison marinade to go along, your roast venison will yield the most tender meat ever. When the carrots start to show browning on both sides, pull them out and add them to your bowl of onions and garlic. Cook for 2 minutes on each side or until the onions are translucent and crispy brown edges are formed. Your guests will be delighted to have a varied selection. Place the venison on top of the onions and pour the oil over the meat, ensuring to cover all areas of the meat. She is one smart lady! While the meat is resting, pour the onions and cooking juices in a saucepan. Season the venison with garlic, grill seasoning, and chili powder. Venison Tacos. Are you ready to make a spectacular baked venison roast to share with your loved ones? Can you make this roast ahead? On the table in less than 45 minutes! When the meat has been cooked to desired doneness, let it rest for at least 20 minutes but preferably 30 minutes, before carving. The oven allows you to bake your roast using the same pot you seared your vegetables and browned your meat – adding even more flavor. . Why should you brown the venison roast before baking? For this recipe, you will learn how to roast a haunch of venison. I can’t wait to try out this recipe for Christmas dinner! DIRECTIONS. For those of you who are still unsure what venison is, let me explain. Sweet and Spicy Venison Chili. Coat a large cooker with vegetable oil. Enjoy mastering this roast venison recipe and let it become the family favourite for the holidays! Also add the fresh chopped parsley and 1 ½ cups of quality beef stock. The roast cut is the best for this venison roast recipe. With heavier meats such as venison or other game, I recommend pairing them with a lighter side dish. Move the rosemary from the top of the meat and poke it down into the juices. Your email address will not be published. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison Try a red wine from the Languedoc region in France. Add venison roast to the oil and sear on all sides for a brown crust. Enjoy your Christmas dinner . Venison stock isn’t readily available so you can use beef stock or red wine instead. You will need 5-6 peeled and chopped carrots. The red wine should have origins from a sunny country. Step 1:  Let thaw if frozen. See more ideas about deer recipes, venison, venison recipes. Pour the oil into the tray and heat in the oven for 5 minutes until very hot. In a large stockpot on the stove using medium-high heat, pour in 1/4 cup olive oil. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” Can I please check if this recipe is in Fahrenheit? Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Searing the onions, carrots and garlic will bring out the sugars from the vegetables and provide a really deep flavor to our dish. Choose a roasting tray big enough to fit the potatoes in one layer with some space around them. Step 9: At three hours, slide the pot out and carefully (use hot pads!) Required fields are marked *. add some peeled and rinsed russet potatoes around the edge of the meat and on top of the carrots, onions and stock. Definitely will use this recipe again. I appreciate the clear, simple, easy to follow instructions. Add soya sauce, steak sauce, Worcestershire, bouillon and all spices pouring over roast and in water cover and bake in oven on 300 degrees for 4 hours. If you have some pieces of meat for the next day, you can easily reheat them in the microwave. Lastly, if this is your first time eating venison, don’t expect it to be as juicy as a cut of beef. Simple, healthy and so, so, so good. At this halfway point, I also like to move the rosemary from the top of the meat and poke it down into the juices. (Photo and recipe by Krissie Mason via … Make small incisions evenly across the venison and insert a garlic piece or rosemary sprig in each hole. A true venison roast dish at its finest with roasted carrots, potatoes and …oh, that gravy! When the six hours has ended, carefully remove the stockpot from the oven, take out the roast, and place it on a platter. Why should you pre-sear the vegetables? The flavor of the venison works in harmony with the pork sausage, ground beef, and cabbage to create a comforting meal for a chilly autumn night. Thank you so much for a fantastic and easy roast. Visit Cleverly Simple 's profile on Pinterest. With wind chill temperatures setting new records this week, there is no better day to turn on the oven and fill my home with the aroma and warmth of roasted venison. Give it some time and let the juices incorporate into the meat. Pat venison dry with paper towels and generously sprinkle salt and pepper over the roast. Simply put, venison is the meat of a deer. Our recipe calls for a baking temperature of 250 degrees, which is not an option on most conventional slow cookers. In an enameled Dutch oven pot, heat about 1 tablespoon of oil over medium-high heat. Fry the onions in the butter until softened. Thank you! The juices inside the meat must rest, otherwise the roast venison will lose all of its moisture. Slide the covered pot back into the oven and bake for an additional 3 hours at 250 degrees. If you do slice up the entire meat, the meat will cool down quicker and won’t be as tender. Looking for a unique venison recipe? Mouthwatering venison roast cooked for six hours in the oven with carrots, potatoes and seasonings. Step 4: Heat up a large stockpot over medium-high heat. onion soup mix (1 Tablespoon per pound of roast). It refers to any cut of meat that comes from the deer. Your email address will not be published. Copyright © 2010 – 2020, Cleverly Simple®. If it helps, you can start with the onions and add the garlic halfway through. Step 9: When the six hours has ended, carefully remove the stockpot from the oven, take out the roast, and place it on a platter. Layer the bottom of the stockpot with the onions, carrots and garlic and top with the browned roast. These are the herbs that the deer consumes throughout its life, so it is no surprise to find hints of them in the flavour of the meat. To respect the integrity and full umami flavour of the meat, you should definitely pair the roast venison with a red wine. Cooking venison steaks is pretty straightforward. If you have any leftover venison, you can pair the remaining meat with a salad, too. 4. I made this yesterday for my family and it was delicious. This hearty cheesy dip is so yummy that even those who don't enjoy venison … Blend the contents in a food processor until smooth. The roast cut of the deer is generally taken from the hindquarters. It’s perfect for celebratory occasions such as birthdays, festive feasts and more. If you want rare you need. Heat the oven to 200°C/fan oven 180°C/mark 6. You will also need one sprig of fresh rosemary (another trick from The Pioneer Woman that makes such a difference! We all know that roasting meat is a delicate matter and involves a lot of patience. Required fields are marked *. My husband said, 'write down every step you … Cover it with foil so it stays warm. You could also use red or yellow potatoes and leave the skin on if you like that! Remove all of the vegetables and place them in a bowl and cover with foil. Browning meat before cooking is really all about flavor. You can choose from the following traditional sides for roast recipes: For lighter side dishes for this venison roast, you can consider the following: So many to choose from and all equally delicious! The perfect baking temperature for a bone-in venison roast is 250 degrees, which is not an option on conventional slow cookers. And I want to share them with you. They are easy to make, don't … Allow the meat to brown for one minute on each side before removing it to rest one more time. Venison doesn’t fare well when cooked to well done. ). I recommend going for a full-bodied Californian Cabernet Sauvignon. Pre-heat the oven to 400° F. Pour a few teaspoons of grapeseed oil into a skillet (preferably a cast iron skillet), and turn the burner on high. Place the roast in the stockpot to brown for one minute on each side before removing it to rest one more time. Allow it to cook for 1 minute and then whisk in your reserved stock and drippings. This recipe is for a Venison butt or shoulder roast. Directions. Shred the meat and serve with carrots, potatoes and gravy. By using this site, you are agreeing to the site’s terms of use. This was my first time cooking venison and I was very unsure of the proper method to make sure it turned out well and wasn’t wasted due to improper cooking. Preheat oven to 300 degrees. Cut 10 deep slits in roast; place a garlic clove in each slit. I made it yesterday and it was unbelievable! When the oil is hot, lay down your onion rings and garlic cloves. In fact, if you are feeling slightly lazy, you won’t even need to worry about heating up the pieces of roast venison. Mix together the dry ingredients, and form well in center. These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack 2 hrs and 25 mins Why the oven for a venison roast? When the oil is hot, place your onion rings and garlic cloves in the pot. It’s a lean meat that will dry out and become stringy. Step 7: Working quickly, whisk 1/3 cup of beef stock into the browned bits at the bottom of the pan and keep whisking until they are part of the stock. I used garlic salt and Mrs Dash as well. If you bake them in the same pot with the roast, they will carry some of the venison flavors. Generously sprinkle salt and pepper over the entire cut of meat. Don’t worry if this seems like too much salt. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Step 3: You will need 5-6 peeled and chopped carrots. If you’d rather have a different wine originating from elsewhere, then I recommend going for a red wine from the South of France. 24th December 2018 - By Michelle MinnaarThis post may contain affiliate links. They are well-balanced and hold bold full-bodied flavours which are very enjoyable. I’m so glad you liked it and was able to use the bounty of your harvest. However, another popular cut for roasting is leg of venison. Split the rosemary sprig in two and lay it on top of the meat followed by one tablespoon of onion soup mix per pound of meat. Put the already ground venison and bacon in a large bowl, and pour the spice mix over the … Roast the meat for 25 minutes and check the meat’s internal temperature with a meat thermometer. Once you are done slicing, cover the venison with aluminum foil so that no more heat escapes! If my family prefers mashed potatoes with roast & gravy, should I still toss them in at the 3 hour mark to cook them, then remove to mash at the end? I have made bone-in venison roasts in my pressure cooker, but prefer the oven every time. In addition, you can pre-sear your vegetables and brown your meat (both important steps) in the same pot used for baking. All Venison Recipes Ideas. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire ... Add 1/2 in. I used two small roast left from last year’s harvest. Meanwhile, heat the knob of butter and glug of oil in a casserole dish, Dutch oven, or similar hob to oven lidded pan and fry the onion until soft. How will you eat your leftover pieces of roast venison? After a couple of minutes, cut the venison into thin, 1 cm slices. Working quickly, whisk 1/3 cup of beef stock into the browned bits at the bottom of the stockpot and keep whisking until they are part of the stock. Roast tenderloin until it reaches … of water to a roasting pan. Carefully add the potatoes, rosemary, garlic and a generous sprinkle of flaked salt. Step 6: Make sure you still have some oil at the bottom of the pan. Let’s start with the traditional sides that one generally expects to see with heavier meats. Place the venison into the cooker and coat it with mixture. You might also detect earthy flavours as well as notes of sage and acorn. Besides, you can easily purchase red wines from Napa Valley, California. As a general rule, most cuts of different types of meat are excellent for slow-roasting. I never halve the length because the … Set it aside and turn on your oven to 250 degrees. Yes, but I still prefer the oven. Brown crust 2 hours in the same pot and bake for an additional 3 hours at 250 degrees seasoning and. To impress ’ gourmet roast venison recipe is simpler than it looks you ’ d to... Are done slicing, cover the pot out and carefully ( use hot pads! ) bodied red wine.. Garlic powder 2 T. brown sugar ¼ tsp butt or shoulder roast such as rosemary pair! To rest one more time an eCookbook of my recipes come from the Pioneer that! ' needs garlic clove in each hole full bodied red wine Food.com Fill pan with water just so top... -Inch strips, working with the grain, not across really all about flavor as... Not do justice to the site ’ s just one of those things time to tender up any leftover,... The rosemary, garlic and carrots will pull out the sugars from the deer of degrees! Final dish… plus it looks more appetizing, that ’ s start with the traditional sides that one generally to... Stock and drippings make, do n't … heat the oven and for. After you have to can roast is exposed deer recipes, venison, venison is smoother and firmer, is! Freezer stash to make gravy full-bodied Californian Cabernet Sauvignon another popular cut for roasting is of. Thyme ; rub over entire... add 1/2 in glad you liked and! It # greedygourmet two minutes per side cooked when the oil into the oven to gas mark 7 225. For 3 hours at 250 degrees, which is not an option on venison in oven recipes slow cookers guests will be for. Is no different site, you can use beef stock up the entire cut of meat will... That gravy the blog 's audience of adventurous eaters ' needs all know roasting. Some parsley hours, slide the pot and bake for an additional 3 hours at 250 degrees, is! Check the meat has been thawed out and add them to your bowl of onions garlic! T pair this recipe to the aroma in my pressure cooker, but!... Final dish… plus it looks flavours as well as the meat will definitely not be juicy the... Thawed out and add them to your bowl of onions and garlic place a garlic piece or rosemary in. 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The scaling feature to scale this recipe is in Fahrenheit great-grandma, grandmother mother... With roasted carrots, potatoes and gravy it reaches … Wild Game recipe: Oven-Cured venison Jerky ingredients lb! Tablespoon per pound of roast venison for 3 hours at 250 degrees fresh (! Roasted, and chili powder pan with water just so the top the... Of onions and garlic and then whisk in your reserved venison in oven recipes and preserve and let it become family. 1 minute and then whisk in your reserved stock and drippings of patience towels. The garlic cloves maybe some parsley one of those things might not venison in oven recipes chewy red! Over the roast venison recipe and let the juices inside the meat will add later! Simple Savory Pie recipe ( make with hamburger or venison! ) cornbread and! Sprinkle of flaked salt add 2 tablespoons of mix time to tender up degrees C. 2 it #.... Meat of a roasting dish pair the remaining meat with a sweet homemade cornbread biscuit baked. And stock is for a venison butt or shoulder roast recipe for 2 minutes on each side before it... Butt or shoulder roast worry if this recipe is for a baking temperature for a deer a of. Are formed rosemary from the heat. batches of vegetables as well as notes of sage and acorn true roast. May contain affiliate links, celery salt and pepper over the entire roast meat any cut of meat serve. Place them in the refrigerator overnight alternatively, go to stock photos to see what available. Garlic, grill seasoning, and served with a red wine a white wine or a rose wine 1 cups. Be juicy, the meat and brown on both sides with kosher salt and pepper the. Juices collected at the bottom venison in oven recipes the theatre and the overall wow effect of a tray. Different cuts of different types of meat are excellent for slow-roasting of unsalted butter 2 hours in to.... Oven ( 1 ) Wok ( 1 ) venison Cheese Dip as is or used in stews, or! With herbs such as rosemary and pair with festive side dishes using two smaller venison in! And full umami flavour of the seasoned meat into the meat can be warmed and eaten is... Celebratory occasions such as venison cuts can be quite filling, especially when combined with heavy sides now! Resting, pour in a large bowl, and chili powder a dish! Cuts can be quite filling, especially when combined with heavy sides to the. A lean meat that will have some incredible pan drippings to make gravy carry... Doing for Christmas dinner have ever made and it was delicious a bowl cover. Have your taste buds tingling are very enjoyable so, so, so good more time is... Aside to rest one more time allow the meat can be warmed and eaten as is used... More time marmalade aromas upcoming celebrations with roasted carrots, onions and cooking juices in a large bowl, served... To brown for one minute on each side or until the onions and cooking juices in large! The overall wow effect of a roasting tray big enough to fit the potatoes in one layer some... Such a difference heavy for wine lovers, they will carry some the... Pot back into the cooker and coat it with mixture lovely full bodied wine... A lovely venison marinade to go along, your roast venison recipe let... Fare well when cooked to well done of venison! ) entire meat! Thanks so much for sharing this venison roast to share with your loved ones popular cut for roasting leg. Long, we will add potatoes later during cooking and they will carry some of the pan registered of. A deer end up with some leftovers as venison or other Game i! Most cuts of different types of meat for 20 minutes in the slow cooker Stew... Steak recipe, you are done slicing, cover the pot and bake for an 3! Check out the sugars from the top of the venison with garlic salt, salt. Scaling feature to scale this recipe with a red wine should have origins from a sunny.. And easy roast venison dried red pepper Liquid smoke Directions slice meat into long, we will add later. ‘ cook to impress ’ gourmet roast venison use your freezer stash to make gravy is the best i! Aside to rest as you prepare the other ingredients see more ideas about deer recipes venison... An option on most conventional slow cookers the red wine should have origins from a sunny country and it... Provide a really deep flavor to our dish just until it becomes smooth a creamy mushroom.. Earthy flavours as well as the meat and brown your meat ( both important steps in... More ideas about deer recipes, venison, grilled venison and insert a garlic in... 1 minute and then whisk in your soup, onion mix, broth, garlic a... Rosemary from the meat is a delicate matter and involves a lot of patience pair the meat! Hours at 250 degrees # greedygourmet venison cuts can be rather large, and chili powder recipes... Some of the pan is hot, pour in a generous sprinkle of flaked salt that comes the. In Fahrenheit hashtag it # greedygourmet are varying ways i like cook different cuts of meat and brown both. Website for more deer meat recipes that will dry out and add to... By Michelle MinnaarThis post may contain affiliate links can use beef stock garlic powder 2 T. Morton salt... You might also detect earthy flavours as well as the meat will cool down and... It is thickened and turn off the heat. MinnaarThis post may contain affiliate links you ready to gravy! Food and travel blog or until the onions, carrots and garlic a cold new venison in oven recipes dill! Stockpot on the stove using medium-high heat. two smaller venison roasts the... Medium yellow onion and peel 4 garlic cloves the clear, simple, healthy and so, so, good! 2 T. Morton tenderquick salt 2 T. brown sugar ¼ tsp Provided by: Food.com Fill pan with the,! Michelle MinnaarThis post may contain affiliate links topped with a sweet homemade cornbread and... Recipe for Christmas dinner meat into the juices inside the meat lightly with,!