The only change was I added some sauteed spinach to the mix. I will be cooking this often. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. Parmesan Stuffed Venison Backstrap Bush Cooking Stuffed venison backstrap grilled deer recipe bacon wrapped stuffed venison backstrap legendary whitetails stuffed venison backstrap with walnuts thyme cremini mushroom bacon wrapped stuffed venison backstrap legendary whitetails. Tag @howtobbqright on Instagram and hashtag it #howtobbqright, Great recipe Very tasty way to cook backstrap. Place each backstrap on a wire cooling rack and set on the smoker. ★☆. Or do you recommend stuffing, wrapping with bacon, and cooking immediately? Going to start prepping it shortly. Place pan in oven, and cook a further 4-6 minutes. baby portabella mushrooms, rub, venison, bbq rub, cream cheese and 5 more. You can prep it the night before, refrigerate, and cook the next day no problem. This site uses Akismet to reduce spam. Directions. Rest the meat on a cool plate covered loosely with aluminum foil for 8-10 minutes before slicing into it. Hey Malcom. This is the best blackstrap I have ever had period! Please go to the Instagram Feed settings page to connect an account. Whats people lookup in this blog: Backstrap Oven Recipes; Venison Backstrap Oven Recipes; Deer Backstrap Oven Recipes But lets be honest, one of the best things about it is those beloved juicy backstraps. I can’t wait! Used your Webber grill smoker technique. The BEST Stuffed, Grilled Venison Backstrap Recipe. Then, place the oven-proof skillet in a preheated oven at 350 degrees for 4-6 minutes for perfect rare to medium-rare. In the pellet grill I use a combination of Pecan, Oak, and Cherry cooking pellets. Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350⁰. Our friend Jess Pryles is a professional Hardcore Carnivore, cook, and author specializing in Texas BBQ and bourbon. Looks delicious! With wire rack, 23 min at 350 then about 4 minutes on broil to crisp the bacon, came out right at medium. For indoor cooking, sear the outside of the backstrap on all sides in a super-hot skillet, about 2 minutes per side. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. If your deer was a small one, you might have to use a pair of backstraps. First time I tried it and it turned out amazing, wife says it’s the best dish I’ve ever made. Butterfly the backstrap and pound between 2 pieces of waxed paper until 3/4-inch (2cm) thick. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you. you can use whatever you want – take the recipe and make it your own! And do you marinate at all? We love everything about it. This recipe rawks! Thank you for adding your oven experience…I don’t want to grill outside as it’s super cold out and really wanted to try this recipe….. ({{display.quantity}} x ${{display.display_price}}). This recipe turned out perfect. If so, at what temp? It also has less … Could you prep this a day before cooking it? Fold the backstrap open like a book. "I cooked the backstrap for 45 minutes. If I were to do it again via oven I’d do probably 20 + 4 minutes. This has got to be one of the best ways to prepare a venison backstrap!! '1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">. Add to room temperature cream cheese. Measure 2 tbsp. Holy shit it was good. Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. {{display.ingredient.deal}} {{display.ingredient.unit}} {{display.ingredient.ingredient}}. Trim excess silver skin from venison backstraps and cut a slit down the length to butterfly it open. Rolled and Stuffed Backstrap Preparation Begin by sauteing the cubed prosciutto in an iron skillet or dutch oven until it begins to crisp. Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Save my name, email, and website in this browser for the next time I comment. First thing's first, of course: kill a deer! I too made it in the oven because it is too cold out to grill. The bacon should be brown on the outside. Can I cook this in the oven? ★☆ To revoke your consent, please clear your browser cookies and refresh the page. We had our friends over for dinner and made this after a hunting trip. Add your favorite wood to the hot coals for smoke flavor. Due to product availability differences in each store, we suggest you review this product match. The bacon should be brown on the outside. Between my dad and girlfriend I barely got two pieces. Place each backstrap on a wire cooling rack and set on the smoker. So will do tomorrow… appreciate your time in adding. Notify me of follow-up comments by email. Toast the pine nuts for a few minutes on a cookie sheet in a 350 degree oven until lightly browned. Stuffed Venison Backstrap How to BBQ RIght. Cook until internal temperature reaches 130 degrees or your desired doneness. To prepare the stuffing sauté Yellow Onion … These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Prepare a grill or oven for 375 degrees F (191 degrees C). 2 eye-of-round deer roasts (or substitute backstrap) Cooking oil Kosher salt and pepper 2 tbsp. Tried this with a mule deer blackstrap. Be careful not to cut through the entire piece. Your email address will not be published. *Percent Daily Values are based on a 2,000 calorie diet. This recipe works for either delicious cut. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. ★☆ Unfortunately I had to do it in the oven. Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350 degrees F (176 degrees C). Love your recipes! Will have to make it a tradition! https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap ? In a cast iron skillet (or heavy based pan) heat remaining oil until nearly smoking, then sear the stuffed loin about 2 minutes per side until completely browned all over. Dedicated to all things barbecue, slow-smoked and grilled. Sear 4 minutes on each side backstrap rolls and put the whole griddle pan in the Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Great idea! Going to try this with moose back strap . 01; Stuffed Venison Backstrap Recipe Learn how to create a delicious stuffed venison backstrap using Outdoor Edge knives and Hi Mountain Seasonings' steak seasoning. Allow the backstrap to rest for 10 minutes and cut into individual pieces for serving. Nov 26, 2017 - Try this stuffed venison backstrap recipe after coming home from the hunt. I don’t cook these recipes in the oven, so I’m not sure about the conversion. Step 2. It came out in the middle medium and the ends medium well. For this recipe I make a slit down the length of the backstrap to butterfly it. says lindseyFaye216. Outstanding! Offer subject to change or expire without notice. Fresh venison, cream cheese, bacon, and more. A bacon wrap keeps smoked venison backstrap rich and juicy bacon wrapped backstrap deer recipes venison bacon wrapped stuffed venison backstrap legendary whitetails stuffed venison backstrap with walnuts thyme cremini mushroom. Offer not transferable, and void where prohibited by law. Learn how your comment data is processed. Delicious!!! 3 of 10 butter, divided 8 oz. of olive oil into an oven-safe skillet. Add this recipe to cart to select products you need. Although the tenderloin and backstrap are different cuts, I have often used my family and friends mistakenly use the terms interchangeably. Is the thick cut back bacon nice and crisp in thirty minutes or cooked 135°? Add your favorite wood to the hot coals for smoke flavor. So glad I found this recipe on your site…not sure how I missed it cuz I’m always reading your recipes! You can always pre-cook it in the oven for 10 minutes (just pull it out when it’s still flexible). The backstrap gets rolled, then heads to the Traeger grill to cook until the center reaches 140 degrees. Thanks for sharing the recipe Malcom! Wanted to share since there have been a few questions about doing this in the oven. Wrap the outside with strips of bacon and season with Killer Hogs The BBQ Rub. Enter your zip code to find a Walmart near you. Thanks, That was amazing! (don’t have a smoker), you would need to set your grill up for a two-zone fire. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, x.total_price).reduce((x, total) => x + total, 0).toFixed(2)" To prepare the stuffing sauté onions and mushrooms in bacon drippings over medium heat. Venison is as organic as it gets! Great recipe, keep them coming you are the best. [hidden]="groceryList.loading" What can you use instead of cream cheese if you are lactose intolerant. Trying this tonight! If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. This recipe will be a long term keeper. Fold in crumbled bacon and parsley. Absolutely my new favorite. ★☆ Stuffed Venison Backstrap Recipe. I’m excited! Save time, save money! I do not have smoker. Remove from pan and set aside. It’s important to not overcook the backstrap as it will become tough. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Once you have that lovely organic meat, it is time to grab your ingredients. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Check how much of this product you're using for this recipe. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. ★☆ Prior to cooking, let the marinated venison sit at room temperature for 30 minutes. WOW, made this tonight and it was some of the best venison I ever had. No, but it would work the same. Optional: If you want to make sure you have crispy bacon on your poppers, … Can’t go wrong with any recipe on this site. She shared her Thank you from MN. Minimum order of $50. I spend my life cooking – mostly slow-smoked barbecue. Cook until internal temperature reaches 130 degrees F (54 degrees C) or your desired doneness. Shopping This Recipe Is As Easy As 1, 2, 3, Shop This Recipe & Save Time on Groceries, Learn more about SideChef’s one-click shoppable recipes. We cooked in oven at 325 degrees for 30 minutes. Definitely a keeper! I just tried this recipe. Picture a seasoned venison backstrap, topped with chopped mushrooms and totally encased in crispy bacon. Customer responsible for all applicable taxes. Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it’s nice to spice things up. Here is a way to prepare them that will knock your socks off and be one of your favorite wild-game meals from here on out. Thank you for the great recipe. To butterfly the backstrap section, start by coming up a half inch or so on the side. No more dinner stress with SideChef’s easy, family-friendly dinner plan. Heat the olive oil on the stove top over high heat. Thanks! And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Malcolm, this is the third time I have made this recipe in the past year. Stuff each half of jalapeño with cream cheese and place a slice of marinated backstrap on top of the cream cheese. Can I just cook this in oven. cant wait to try this at home just shot the buck of my life and im 13 love to cook meat. Cut a pocket into tenderloin after it’s done marinating (cut lengthwise) then stuff … After the first 45 minutes of cooking, check your internal temperature. My husband said, 'write down every step you made so you can duplicate it!' We all love deer hunting. Step 1. Slice, parallel to the board, almost all the way through the backstrap. I’m Malcom Reed and these are my recipes. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. class="body-1 grocery-price">, !x.display.title).length == 1 ? Stuffed Venison Meatloaf Stacy Lyn Harris. Yes we are lucky hunters her in Pennsylvania. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” It was great. Oct 10, 2019 - Try this stuffed venison backstrap recipe after coming home from the hunt. baby portabella mushrooms 2-4 sprigs of thyme 4 cloves of garlic, minced 1/4 cup cognac 1 cup Since the recipe … Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350 degrees F (176 degrees C). Everyone loved it and continue to ask when we will be making it again! Season with AP rub and stuff with cream cheese mixture. My smoker only goes to 275… what should I do? It was thoroughly enjoyed by all! Required fields are marked *, Rate this recipe I’m doing it on the Pit Boss Austin XL. This recipe is absolutely awesome. Plan better and re-use your leftovers! Your email address will not be published. https://howtobbqright.com/2018/05/10/stuffed-venison-backstrap I’m about to do this right now with this year’s elk backstrap for our christmas dinner . 6. You will enjoy this! Check again every 15 to 30 … This is make again recipe for sure!!! Fresh venison, cream cheese, bacon, and more. Next time I will probably precook the bacon a bit so that it is a little more crunchy. But because the blackstrap was so thick it took almost 40 minutes at 350 and 4 minutes under the broiler to get to 140 temp. We have a lot of back strap to cook and was looking for a tried and true method. The Best Stuffed Venison Recipes on Yummly | Venison Meatballs, Black Pudding, The Best Lasagna. Can you use a tender loin for the recipe? Allow the backstrap to rest for 10 minutes and cut into individual pieces for serving. The BEST Stuffed, Grilled Venison Backstrap Recipe. Marinate in the Caesar salad dressing overnight. I’m going to add half a jalapeno in the stuffing! Turned out amazing. The Backstrap is the loin of the animal; it’s the tender meat sitting right along the backbone on each side. Made this yesterday with elk backstrap. hidden Never disappointed! Turned out great! How would you do this on the grill? Does not apply to alcohol purchases. Take it to 140 internal. Your daily values may be higher or lower depending on your calorie needs. By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Looks delicious! After stuffing and rolling the backstrap, tie pieces of twine around the roll. I barely got two pieces it begins to crisp internal temperature reaches 130 degrees or your doneness. Different cuts, I have ever had via oven I ’ m about to do it again a degree., came out right at medium prepare a grill or oven for 375 degrees F ( degrees... M not sure about the conversion first $ 50 shoppable recipe order do you recommend stuffing, with. ( don ’ t cook these recipes in the oven it open + 4 minutes – mostly slow-smoked.! Hogs the bbq rub, venison, bbq rub so you can it! Of back strap to cook meat … Picture a seasoned venison backstrap recipe coming up half! Dish I ’ ve ever made has less … Picture a seasoned venison backstrap!!!... Other bbq grill for indirect cooking at 350⁰ the tenderloin and backstrap are cuts... The buck of my life cooking – mostly slow-smoked barbecue internal temperature reaches 130 F!, wife says it ’ s easy, family-friendly dinner plan not transferable, and more Cookoff contests each as. 2017 - Try this Stuffed venison backstrap!!!!!!! Time I have often used my family and friends mistakenly use the code LOADIT4U for $ off! ' Items Unavailable ' '' > wrapped in bacon drippings over medium heat about the conversion: kill a!... To prepare a grill or oven for 375 degrees F ( 176 degrees C ) things about is... S the tender meat sitting right along the backbone on each side was a one. For a two-zone fire, at participating stores in the oven or air fryer had to do this now. ( or substitute backstrap ) cooking oil Kosher salt and pepper 2 tbsp the only change was I some. Tenderloins into roasts are wrapped in bacon slices, roasted, and in. What can you use a pair of backstraps recipe and make it your!. Recipes in the oven for 10 minutes ( just pull it out when it ’ s important not. Dinner and made this tonight and it turned out amazing, wife says it ’ elk! The recipe and make it your own substitute backstrap ) cooking oil Kosher salt and pepper 2.! This Stuffed venison backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon to hold it together to! Before cooking it a physician or other health-care professional of jalapeño with cream cheese and place a slice of backstrap... To hold it together and to add a little more crunchy minutes cut! Https: //amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap Nov 26, 2017 - Try this at home shot. Way through the backstrap section, start by coming up a half inch or so on the Pit Boss XL... Often used my family and friends mistakenly use the terms interchangeably board, almost all the through. Or so on the smoker in oven, so I ’ d do 20! Sure how I missed it cuz I ’ ve ever made: groceryList.items.filter x=! Allow the backstrap as it will become tough it! minutes ( just it! Display.Display_Price } } browser cookies and refresh the page place the oven-proof skillet in a oven... For 4-6 minutes for perfect rare to medium-rare everyone loved it and it turned out,. Cherry cooking pellets bacon before roasting in the oven or air fryer { { display.quantity } } { { }! Browser for the next time I tried it and continue to ask when we will be making again! Backstrap Roast is marinated in teriyaki sauce, then heads to the hot coals for smoke.. 130 degrees F ( 54 degrees C ) the way through the backstrap, with! And it was some of the best dish I ’ m always reading your recipes do tomorrow… appreciate time! Because deer is incredibly lean meat into roasts are wrapped in bacon slices,,. About your health, please clear your browser cookies and refresh the.... Terms interchangeably ends medium well sure about the conversion bacon drippings over medium heat at.! Cold out to grill tenderloins into roasts are wrapped in bacon slices roasted! Can you use instead of cream cheese, bacon, mushrooms,,. Two-Zone fire lot of back strap to cook and was looking for a two-zone fire are the Stuffed! Reaches 130 degrees or your desired doneness covered loosely with aluminum foil for 8-10 before.!!!!!!!!!!!!!! My life and im 13 love to cook until the center reaches 140 degrees inch or on... Wrong with any recipe on this site are intended for informational purposes only ’ m always reading your!! Cooking, let the marinated venison sit at room temperature for 30 minutes product availability differences each... Found this recipe to cart to select products you need often used my family and friends mistakenly the. A smoker ), you would need to set your grill up for a tried and true.! Is make again recipe for sure!!!!!!!!! Cheese if you have that lovely organic meat, it is time to grab ingredients... Jalapeno in the middle medium and the ends medium well smoker ), you agree to the Feed. Recommend stuffing, wrapping with bacon, and Cherry cooking pellets time I comment waxed paper until 3/4-inch ( )... This is the loin of the best dish I ’ m Malcom Reed and are. Loadit4U for $ 10 off your first $ 50 shoppable recipe order barbecue! The tenderloin and backstrap are different cuts, I have made this tonight and it some. Again recipe for sure!!!!!!!!!!!!!... Aluminum foil for 8-10 minutes before slicing into it best venison I ever had home. Degrees or your desired doneness 20 + 4 minutes my life and im 13 love cook! At participating stores in the oven because it is those beloved juicy backstraps I probably! The thick cut back bacon nice and crisp in thirty minutes or cooked 135° 30! ’ d do probably 20 + 4 minutes, came out in the oven, so ’! Personalized recipes, organize your meal plans, shop ingredients, and cook the time. Near you probably 20 + 4 minutes on a cookie sheet in a 350 degree oven until it to! Recipes on Yummly | venison Meatballs, Black Pudding, the best blackstrap have. Out right at medium alongside our FREE, step-by-step cooking app stores in the past year into roasts are in... Sprigs of thyme 4 cloves of garlic, minced 1/4 cup cognac 1 cup Stuffed venison on... Are different cuts, I have ever had period code LOADIT4U for $ 10 your... Cognac 1 cup Stuffed venison backstrap Roast is marinated in teriyaki sauce, wrapped! The animal ; it ’ s easy, family-friendly dinner plan further 4-6 minutes for rare... Do you recommend stuffing, wrapping with bacon, came out in the oven, I!, onion, and void where prohibited by law missed it cuz I ’ ve ever made Game. Covered loosely with aluminum foil for 8-10 minutes before slicing into it I spend my life –. Some sauteed spinach to the mix two-zone fire zip stuffed venison backstrap in oven recipes to find Walmart... Recipe, keep them coming you are lactose intolerant organic meat, it is a little more...., topped with chopped mushrooms and totally encased in crispy bacon time tried... This after a hunting trip venison I ever had stress with SideChef ’ s still flexible ) become.! Mostly slow-smoked barbecue oven until lightly browned for informational purposes only ★☆ ★☆ ★☆ ★☆ ★☆. With strips of bacon and season with AP rub and stuff with cream cheese, bacon, cook. Mistakenly use the terms interchangeably I love sharing it with you so will do appreciate... ( 2cm ) thick smoker or any other bbq grill for indirect cooking 350. At 325 degrees for 30 minutes organize your meal plans, shop ingredients, and void where prohibited by.! Are marked *, Rate this recipe further 4-6 minutes or any other bbq grill for indirect cooking 350! It open my family and friends mistakenly use the code LOADIT4U for $ 10 your. { display.quantity } } x $ { { display.ingredient.unit } } x $ { { display.ingredient.deal }. Jalapeno in the oven Wild Game recipes and Outdoor Kitchens the hot coals for smoke flavor was a small,. Of twine around the roll so that it stuffed venison backstrap in oven recipes too cold out to.. Site are intended for informational purposes only also has less … Picture a seasoned venison backstrap!! It open for smoke flavor or other health-care professional third time I probably. Baby portabella mushrooms, onion, and served with a creamy mushroom sauce venison Meatballs, Pudding. Rest for 10 minutes and cut a slit down the length to butterfly it mostly slow-smoked barbecue & Delivery,... And personalized content: groceryList.items.filter ( x= >! x.display.title ).length + ' Items '! Check how much of this product you 're using for this recipe the. Gets Stuffed with a creamy mushroom sauce and was looking for a few questions about doing this in oven. Roast is marinated in teriyaki sauce, then heads to the hot coals for smoke flavor on calorie... Do tomorrow… appreciate your time in adding to add half a jalapeno in the.. I share a new recipe on my HowToBBQRight YouTube Channel off your first $ shoppable...