BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. What are your options? Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. If you need help with your sheet or have any questions I can be reached evenings at 802 537-3711. Your order will vary depending on the weight and size of the beef. What can you expect to get out of your beef order? Customize your whole pig by making one selection per category on the Whole Pig Custom Cut Sheet. - A $50 deposit for each quarter can be mailed to 390 Harvest Lane, Bangor PA, 18013 after the beef order form has been submitted.-Please make checks out to Harvest Home Meats.. *Shoulder Roast Patties are 1/3 or 1/4 pounders and 15 lb minimum. ©2021 Cattlemen's Beef Board and National Cattlemen's Beef Association Internal links within this website are funded and maintained by the Beef Checkoff. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. ... Tooth Chart Printable Full Sheet. Chuck roast- 6-8 packages. Printable Blood Pressure Chart. Intro/Party Packs – 20 LBS All Natural Grass Fed and Finished Beef $185.00 Shipping is available for actual shipping and handling fees. Services & Cut Sheets . Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. 28 lbs 1” Chops (2/package), approx. The primal cuts of the beef carcass are the basic cuts separated from the carcass during butchering. Choose: elow choose one of the options for a 1/4 beef. If you have any comments or questions please don't hesitate to give us a call. The cut-sheet is how a customer tells the butcher exactly how to cut up a side of beef. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. Title: Microsoft Word - cut sheet info.doc Whole Pig Custom Cut Sheet. Sirloin tip roast- 3 packages. 60 beef cuts chart. * Chuck Roast *Hamburger lb per roll *1 1 1/2 2 Other_____ Rib Eye Steaks Tomahawk: 2.00 ea. Beef_Processing_Estimates.pdf 684.7 KB *Totals on the file represent an average size beef of 700 pounds. Below are a few cut sheets for you to fill out and send to us. As you see, even though there are many different types of cut… What is a standard cut of beef? The Spruce / Hugo Lin. OAST SHORT LOIN ES … A great beginners cheat sheet for meat treats. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: 6 lbs Ribs (3 lbs/package), in addition to other cuts on the form. Box 640 N. Scituate, RI 02857 401P.O. View an average estimation of available processing options for 1/2 and 1/4 beef orders below. FAX SHEET TO 802 537-2619 . Complete cut sheet form and email it to: jay@squareonefarms.com at your earliest convenience, along with your $400 deposit to reserve your side. 1/4 beef will feed 4 people 2 adults 2 teen boys about 4-6 months depending on how you get it cut..get ribeye steaks instead of rib roast..rear quarter is alot of good steaks..im cowboy been raising angus beef 50 yrs,i butcher and keep a half to feed myself,wife,adult son and daughter and gradson for a year. All meat is vacuum sealed and frozen. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ 10lbs – of Lean Ground Beef (Packaged in approx. Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. *A Whole Beef will require a large chest type freezer totaling about 14 cu. custom beef instructions forms johnston 39 s from 1 2 beef cut list emskr different types of steak everymanshouldknow from 1 2 beef cut list. Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. Packaging Choices: Please Select one of the following choices for each INSTRUCTIONS WHEN SPLITTING A 1/2 OF A BEEF INTO 1/4- When splitting a 1/2 of a beef into 1/4’s for families to share, it is imperative that the beef is cut “Standard”. They are famously incomprehensible to the first-time buyer. If you order beef cuts to different people, the results of your cooking will also be different because the beef cuts are produced by different hands. Blessing Falls Farm recommended whole/half calf cut sheet: Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf. Send in this form and cut sheet … Cut Charts. What it is: If you’re cooking up a couple of steaks at home for the first time, we recommend the top sirloin. If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. These estimates serve as a guide for customers to follow. Rump roast- 1 package. Related cuts: Coulotte steak, top sirloin butt steak Where it is on the cow: Top sirloin steak—cut from the sirloin, or “above the loin” portion of the cow—makes for a great introduction to traditional steak preparation. Note: Order will NOT be processed until we receive Deposit in mail. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. Yoder Brothers Beef Standard and USDA Cut Sheet ... All Items with asterisks come with standard cut. Using our interactive beef cut chart, you can access detailed information on each primal cuts and sub-cuts. Ft. hog butchering help sheet ( see “utting instrution” form) a whole hog has the following: (2) hams they can be either left fresh or cured and smoked they can be cut as follows: (a) whole ( not cut) (b) cut in ½ ( 2 pc) (c) center slices ( 5-6 pc of slices and the ends as roasts) (d) slied ( the whole ham into ¾” slies) *Whole Beef - large chest type freezer totaling about 14 cu. Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. All other outgoing links are to websites maintained by third parties. Learn more about the primal beef cuts. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. Important! The average weight of a grass-fed beef half is 250 pounds and 300 pounds on a pasture-raised beef half. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. Note: If you are splitting a “Half”, you must agree with the other party on the cut selection and fill out one sheet only. as possible. Eye of round roast 2 packages. Then adjust the beef cuts that you order with the type of dish you will make. Please refer to the Whole Beef Cut Breakdown sheet for a list of estimated cuts. These estimates serve as a guide for customers to follow. oth options are available for a 1/2 or whole of beef Option 1: Flank Steak Yes No Sirloin all Tip Roast Yes No Option 2: Sirloin Tri-Tip Roast Yes No Skirt Steak Yes No. but before being dry aged, trimmed, de-boned and cut. P.O. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground If you would like cuts thicker or thinner PLEASE note in appropriate category. *Bone in Ribeye Cowboy: 2.00 ea. 14 lbs 1” Rib Steaks (2/package) and approx. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. Unless otherwise requested, all whole pigs come standard with approx. Please refer to the Whole Beef Cut Breakdown sheet for a list of estimated cuts. The price per pound includes processing fees. 7. images. BEEF PRIMAL AND SUB-PRIMAL CUTS BRISKET NAVEL END 2340 BRISKET POINT END (Deckle off) 2353 Meat Standards Australia (MSA) is an eating quality grading program designed to take the guess work out of buying and cooking Australian beef. Breakdown of the Sub-Primal Parts. Ft. Different cutting instructions may increase or decrease poundage and types of cuts depending on the cow. 1lb individual packs) 4-5lbs – Roast Various Cuts (Shoulder, Round, Arm, Sirloin, Chuck) 3-4lbs – Choice Cut Steaks (NY Strip, Rib-Eye, Sirloin, Tenderloin, Chuck, […] Download and print cut sheets to complete your order: Beef Cutting Sheet Beef Cutting Sheet Sample Beef Cutting Sheet Beef Cutting Sheet Sample Pork Cutting Sheet Pork Cutting Sheet Sample Different cutting instructions may increase or decrease poundage and types of cuts depending on the cow. If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. 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