Singapore Chow Mei Fun is one of our favorite fast meals that doesn’t heat up the kitchen. At this time, you can add some chicken stock or water if the noodles seem a bit dry. It’s a similar dish without the curry powder! Hi Gloria, my apologies! One of the most popular dishes on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun, sometimes spelled Singapore Mai Fun. Restaurants generally use the smaller shrimp, but since you’re cooking at home, you can choose the size you want! SInce I only have thick Thai noodles, I had to infuse the curry into the boiling noodles. Singapore noodles or Singapore mei fun is one of the delicious variety of stir fried noodles that we get in Indo Chinese restaurants or take aways in India. The Singapore Meifun which we usually love getting was overpowering in curry flavor and just not what it usually tastes like. We call for a dozen large shrimp in this recipe. One of the top take out Chinese places in tally. Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves. Then add the dried red chili peppers, napa cabbage, and carrots. Hi Mary, sesame is a tough thing to substitute – closet thing would be peanut oil, but nut and seed allergies can be tricky, so I am not sure if that would be safe. Serving Size : 12 oz. Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves. Log Food. 1,573 / 2,300g left. 11 %, (6 ounce) package skinny rice noodles (py mai fun), cup reduced-sodium fat-free chicken broth, , thinly sliced (I used 8 more oz of shrimp, you could also use cubed tofu). Heat large nonstick skillet over med-high heat; coat pan with cooking spray. It’s not as common, but if you have it on hand and enjoy it, go for it! As with any quick stir-fry, make sure you have all your ingredients prepared before you start. Just make sure you take the time to julienne the napa cabbage, carrot, and scallions, and to thinly slice the red onion. around the perimeter of the wok and stir-fry for another 15 seconds. The ingredients (curry powder, rice noodles, ham, napa cabbage, etc.) If you like spice in your food order the Singapore chow mei fun. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. From Cooking Light. You must use thin vermicelli rice noodles. who are pretty bewildered when they come to the U.S. and see their country’s moniker attached to this dish of noodles and curry powder. Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Bill is the dad of The Woks of Life family. Use kitchen shears to cut the long strands into 8-10 inch lengths, so they are easier to stir-fry and eat. A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. break the egg up into rough strips with your wok spatula. Rehydrate the rice noodles either by soaking in cold water overnight, soaking in hot water for at least 30 minutes, or boiling for 1 minute (check package instructions before boiling). it is an ideal meal for lunch or dinner and in india it is generally served as a street food. 30 Minute Hot Water Soak: Soaking the noodles in hot tap water for at least 30 minutes also does the job, but the noodles may end up a bit more “al dente” in the finished dish. 33.8 g Rinse and pat dry before cooking. This site uses Akismet to reduce spam. If you’re looking for a vegetarian version of this dish, check out our Vegetarian Singapore Noodles recipe. Singapore Noodles Singapore Noodles is a super quick dish of stirfried rice vermicelli noodles with vegetables and some sort of protein. Terrific recipe--tastes even better cold, the next day! 490 Cal. What do you recommend to substitute for sesame? I’m so happy I found your website. We find that most restaurants use julienned Chinese roast pork, char siu. Essentially, Singapore Mei Fun consists of rice vermicelli seasoned with curry powder, soy sauce and stir-fried with egg, shrimp, Chinese BBQ pork & a variety of crunchy vegetables. Mei fun is a grounded rice and water noodles which is seen majorly in the Asian cuisines. The best Chinese in Savannah, GA. Closed. Boiling: You can also cook the noodles in boiling water for about 1 minute, but pay attention to package directions before deciding whether to use this method, as it’s easy to overcook them. BUT the defining character of the Singapore Noodles is the addition of curry powder, which is the prevalent flavour of this takeout dish. Fitness Goals : Heart Healthy. Tap here to receive our FREE top 25 recipe book! Our Singapore Noodles recipe tastes just like what you’d get at any Chinese takeout or Cantonese restaurant (or maybe better). I honestly could cry. It’s not as common, but if you have it on hand and enjoy it, go for it! Cook for 15 seconds, and add the shrimp and roast pork (or ham or Chinese Sausage). We find that most restaurants use julienned Chinese roast pork, . Specializes in all things traditional Cantonese and American Chinese takeout. Curry powder adds a bright yellow color and some mild … It is the perfect one pot meal with vermicelli noodles and full of any variety of vegetables and meats, but the twist is the addition of curry powder and I always order mine extra spicy, which is drizzled with a little chili oil. Stir-fry for 30 seconds, and add the rice noodles. TheWoksofLife.com is written and produced for informational purposes only. Heat remaining oil (about 2 tsp) in pan over med-high heat. There are so many variations of chow mei fun noodles that can include anything from chicken, beef, pork and shrimp to fried egg. Hi – where/when does the last T of veg oil go in? As with any quick stir-fry, make sure you have all your ingredients prepared before you start! Add the sesame oil and soy sauce…. Start on one side of the wok and work your way around, making sure to firmly scrape the bottom of the wok with your spatula to prevent sticking. Break the egg up into rough strips with your wok spatula. Flip them over, and break the egg up into rough strips with your wok spatula. Hokkien mee, commonly in Singapore, consists of rice vermicelli mixed with yellow noodles and fried with shrimp, sliced cuttlefish and pork bits. Singapore Chow Mei Fun - Curried (Thin) Rice Noodles With An Assortment of Chicken/Meats/Shrimp. The BBQ sauce is a key ingredient. Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Factors such as brands purchased, natural variations in fresh ingredients, etc. Looking for more authentic recipes? Some versions have very few vegetables, if any. Is it Chinese food from Singapore? Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds. Combining … 43 % 23g Fat. This is a noodle dish, so everything (except the shrimp of course) must be in thin strips to match the shape of the noodles. Perfect to take to lunch the day after serving for dinner! Mei fun noodles are very thin Chinese rice noodles (also called rice vermicelli). Stir-fry for another 15 seconds. Mix thoroughly again for another minute until everything is combined and heated through—you should see more steam rising. Use your own discretion on how much to add, because it depends on how hot your wok is and how much moisture was in your re-hydrated noodles and vegetables. Plate and serve with. It’s corrected now – thanks for pointing that out! At this time, you can add some chicken stock or water if the noodles seem a bit dry. It’s ok if the noodles aren’t completely dry. Heat your wok over medium heat, and add 1 tablespoon of oil. Daily Goals. Some restaurants barely cook the scallion and the onion so they still have the fresh raw taste to complement the curry. 28 % 34g Protein. 490 / 2,000 cal left. (It’s best to measure these out in a pinch bowl before starting the dish.). What a dud. It’s certainly a must-order for our family anytime we order Chinese takeout. Stir-fry for another 15 seconds. How does this food fit into your daily goals? If I use virginia ham, would I need to pre-soak it to remove the saltiness? For this recipe, there’s no need to marinate or velvet them, but we have a whole article where you can learn more about how to size, buy and prepare to prepare shrimp for Chinese cooking. Singapore Mei Fun (Mai Fun) Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage. Then add the dried red chili peppers, napa cabbage, and carrots. We have also seen many comments on our blog with the same kind of commentary. Learn how your comment data is processed. Singapore Mei Fun (Mai Fun) recipe with Char Siu pork, carrot, red onions, shrimp and napa cabbage I have acquired one request about tips on the way to make Chinese takeout Singapore fried Mei fun (Mai Fun)around one week ago. That meal in my head is … Various online calculators also provide different results, depending on their sources. One of the most commonly found and enjoyed foods in China and across Asia, mei fun /rice vermicelli(米粉) is loved and enjoyed by people in all areas of the world who are discovering how enjoyable it can be. Mei fun is a rice stick noodles.It is commonly used in Asian cuisine. Singapore noodles recipe with step by step pics. Stir in egg, noodles and broth mixture; cook 1 minute or until thoroughly heated. Heat large nonstick skillet over med-high heat; coat pan with cooking spray. it is simple and easy to make and has a strong resemblance to our semiya or vermicelli upma recipe. Cook for 15 seconds, and add the shrimp and roast pork (or ham or. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. This updated version of our original recipe (published 11/4/13) includes more detailed instructions as well as recipe improvements and a video! DIRECTIONS Cook rice noodles according to package directions, leaving out any fat or salt that may be called for. If you’re like many of our readers who’ve already tried our. The scallion pancakes were heavily battered and more oily than they usually are. Since you are the second reader who commented on the saltiness of this post, I made it for lunch today and you were right! Alternatively, you can stir-fry the noodles longer until the scallions and onions are cooked through to your preference. We hope you give it a try and enjoy this iconic dish! Heat your wok over medium heat, and add 1 ½ tablespoons of oil and the garlic. If you want the familiar dish you get from restaurants, though, stick to our ingredients. I’m not entirely sure what makes it Singaporean, just like I’m not sure what makes an egg roll Chinese. Lastly, you could use Chinese sausage. The snow peas and mung sprouts were my own addition, so feel free to leave them out. I absolutely love noodles. We have also seen many comments on our blog with the same kind of commentary. Singapore Mei Fun; Singapore Mei Fun The location and menu you have chosen is currently closed and unavailable for immediate orders. Rehydrate the rice noodles either by soaking in cold water overnight, soaking in hot water for at … Before that request, I absolutely had no thought about how well-known this dish is backyard China. Mei Fun Rice Noodle. or regular cabbage, onions, and scallions. When they’ve cooked and bubbled along the sides…. If you have a Chinese market near you, even better! will change the nutritional information in any recipe. If you’re like many of our readers who’ve already tried our char siu recipe and keep some in the freezer for uses like this, you’re already set! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! All the vegetables should be cut into approximately the same shape. Singapore chow mei fun is a western influenced Asian food that is made with Chinese rice noodles and tossed with a variety of meat, seafood and/or vegetables that are stir fried in a pan with curry powder, … Hot chili oil on the side is encouraged! But as with many items on a Chinese takeout menu, despite its fuzzy origins, it’s still delicious. On to the shrimp. Mix thoroughly again for another minute until everything is combined and heated through—you should see more steam rising. The type of rice noodles you use for this Singapore Noodles recipe is very important! Heat your wok over medium heat, and add 1 tablespoon of oil. If you’re not into curry, though, check out our, . Hi Rachel, most of the work is in the prep, but yes, it’s quite easy! Chinese Sausage/traditional sweet Lop Cheung, 15-Minute Chinese Hot Oil Noodles (You Po Mian). Heat your wok over medium heat. Singapore. Make it at home with our restaurant-style recipe! Singapore Chow Mei Fun is a delicious stir fry made with thin rice noodles, vegetables, pork and shrimp or chicken. Depending upon brand of rice noodles you buy, soaking times may vary. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. a unique, flavoured noodles recipe with thin rice vermicelli noodles and stir-fry vegetables. If you’re looking for a vegetarian version of this dish, check out our. 1 to 10 of 1000 for Singapore Mei Fun Chow Fun Rice Noodles Per 1 cup of cooked - Calories: 171kcal | Fat: 0.67g | Carbs: 37.47g | Protein: 2.78g A hot wok is a must! Spicy stir fried Singapore Chow Mei Fun recipe is ready and on the table faster than take out delivery! Use your own discretion on how much to add, because it depends on how hot your wok is and how much moisture was in your re-hydrated noodles and vegetables. Next, add the scallions and red onion, and continue to stir-fry for another 20 seconds. 30 % 36g Carbs. Err on the side of more moisture, because they will not be as tasty if they have excessively dried out in the wok. What a disappointment, and a wast of shrimp — inedibly salty — I would recommend omitting the soy at the end all together, not to mention cutting back on the salt added. Add 1 teaspoon oil. Gluten-free and Vegan. Virginia ham from the deli counter is also a good choice since it’s super convenient. 23 / 67g left. I like a flavor explosion, so I increase curry/BBQ portion. LEARN HOW TO MAKE AN EASY VEGAN SINGAPORE STYLE RICE NOODLES RECIPE!LAY HO MA! We went a traditional route with this recipe, but you can change it up and add other ingredients like celery, bean sprouts, mushrooms, bell peppers, or anything else in the fridge. Sodium 727g. Add the eggs. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. evenly over the noodles. Make sure they’re not mung bean vermicelli, which are clear, while the rice noodles are more opaque. When it comes to noodle stir-fries or fried rice, you may have seen cooks or street vendors push other ingredients aside during the stir-fry process to add additional oil and scramble a few eggs. (It’s best to measure these out in a pinch bowl before starting the dish.). Total Carbohydrate Stir-fry for 1 minute, lifting the rice noodles with your spatula to loosen them. Stir-fry for 1 minute, lifting the rice noodles with your spatula to loosen them. Scrambled eggs are a traditional ingredient in Singapore Noodles. Plate and serve! SIngapore mei fun is my favorite. how to size, buy and prepare to prepare shrimp for Chinese cooking. Lastly, you could use Chinese sausage. Virginia ham from the deli counter is also a good choice since it’s super convenient. If this every happens to you again, for any recipe, add more veggies and noodles to save the dish, which is what I did today. (can substitute GF soy sauce to make this gluten-free). Hokkien mee throughout Malaysia varies considerably due to regional differences. Drain the noodles in a colander just before you’re ready to cook. Singapore chow mei fun, at its most basic, is a stir fried noodle dish that gets the lion’s share of flavor from curry powder. Err on the side of more moisture, because they will not be as tasty if they have excessively dried out in the wok. Basic mei fun can be somewhat bland, usually stir-fried with shiitake mushrooms, soy sauce, and a few other ingredients, with additional condiments served on the side. Add 1 ½ tablespoons of oil and the garlic. After you make these noodles once, you can make adjustments for the next time, including exploring other brands of. As much as I love eating out, I can’t help but mentally calculate the meal I could have prepared at home for the cost of the meal in the restaurant. Remove from the wok and set aside. Cook rice noodles according to package directions, leaving out any fat or salt that may be called for. It’s a similar dish without the curry powder! Add the Shaoxing wine around the perimeter of the wok and stir-fry for another 15 seconds. Made with thin rice noodles, with a touch of curry, crisp fresh vegetables, and savory in flavors, there’s … It is a popular street food in Singapore. Hi! Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Peel the shrimp, butterfly them from the back, and de-vein. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! You get a great portion size for the cost Was this review …? These restaurants usually also offer roast pork on their menu. Once scrambled, they get mixed into the finished dish. You seldom see it in restaurant versions, however. and red onion, and continue to stir-fry for another 20 seconds. Commonly used vegetables in Singapore Noodles include carrots. Cold Overnight Soak: Soaking dried rice noodles in cold water overnight allows them to rehydrate gradually and will yield a softer texture in the finished dish. Good Question Michelle, we must have forgotten to delete that when we combined in into the earlier listing for 2 1/2 tablespoons divided. Vegetable Mei Fun: $7.50 View: Chicken Mei Fun: $7.75 View: Roast Pork Mei Fun: $7.75 View: Beef Mei Fun: $8.75 View: Shrimp Mei Fun: $8.75 View: House Special Mei Fun: $8.75 View: Singapore Mei Fun: $9.75 View: Order mei fun online from Ni Hao - Savannah for takeout. These restaurants usually also offer roast pork on their menu. either by soaking in cold water overnight, soaking in hot water for at least 30 minutes, or boiling for 1 minute (check package instructions before boiling). and keep some in the freezer for uses like this, you’re already set! This is the preferred method, if you can remember to do it! Commonly used vegetables in Singapore Noodles include carrots, napa cabbage or regular cabbage, onions, and scallions. aren’t as difficult to find in grocery stores these days. Add the Shaoxing wine around the perimeter of the wok and stir-fry for another 15 seconds. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. For this recipe, there’s no need to marinate or velvet them, but we have a whole article where you can learn more about. Singapore Chow Mei Fun is a delicious stir fry of thin rice noodles combined with pork and vegetables along with some shrimp or chicken. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. singapore noodles recipe | veg singapore noodles | singapore mei fun with detailed photo and video recipe. I checked my notes, saw the typo in the recipe, and reduced the salt to 1 teaspoon. Singapore Noodles or Mei Fun … Singapore Noodles (Singapore Mei Fun) by Sarah @ The Woks of Life on November 5, 2013 in Main Courses November 5, 2013 Main Courses See post on Sarah @ The Woks of Life’s site! Whenever I order food at Chinese restaurants, Singapore Mei Fun is my standard dish 90% of the time. However, how you soak the noodles makes a huge difference in the dish: After you make these noodles once, you can make adjustments for the next time, including exploring other brands of dried rice vermicelli. Singapore Noodles (Singapore Mei Fun) Posted by Natalie | Perry's Plate in Step-by-Step Recipes. Stir-fry using a scooping and lifting motion to loosen the noodles and uniformly combine them with the spices, vegetables and meat. You can also use a larger quantity of smaller shrimp if you like, as long as it’s about 6-8 ounces/170-225g. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Cholesterol 183g. You can do that, but since there’s already a lot going on in the wok with this recipe, we recommend pre-scrambling the eggs. Hi Elena, I don’t think that is necessary unless the brand of ham you are using is super salty, and even then you can reduce the salt in the recipe. You’ll see the curry color gradually coat everything to create a uniform color. Add the sesame oil, soy sauce, and the cooked egg. Fat 44g. Next, sprinkle the curry powder, salt, sugar and white pepper evenly over the noodles. So, to break it down….Singapore Chow Mei Fun is a stir fried rice noodle dish that gets its flavor from my favorite spice…..curry powder. Ready in just 20 minutes! Calorie Goal 1,510 cal. It takes about 2 minutes to combine and warm everything through. Some versions have very few vegetables, if any. At least the recipe is now correct. Now, we’ve met people from Singapore who are pretty bewildered when they come to the U.S. and see their country’s moniker attached to this dish of noodles and curry powder. The protein you decide to use will depend on personal preference, availability, and perhaps what the chef’s preference is as the restaurant you frequent. I reuse the boiled curry water with better then bullion chicken base to add moisture for the noodle reheat or as a soup. Best to just leave out sesame oil in the recipe. China House - Singapore Mei Fun. You seldom see it in restaurant versions, however. If you’re not into curry, though, check out our Xiamen Chow Mei Fun recipe. Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done. Cook for 15 seconds, and add the shrimp and roast pork (or ham or Chinese Sausage). Add the eggs, and when they’ve cooked and bubbled along the sides, flip them over. Next, add the scallions and red onion, and continue to stir-fry for another 20 seconds. I have a lot of food allergies: sesame being a huge allergen. When we photographed this recipe, we used char siu, and we used ham when we filmed the video. Kerabu bee hoon is a Nyonya-style rice vermicelli dish, mixed with herbs and other seasonings. The protein you decide to use will depend on personal preference, availability, and perhaps what the chef’s preference is as the restaurant you frequent. And while there are a ton of slight variations, most Singapore noodle recipes will call for shrimp, pork and veggies – and sometimes a scrambled egg for good measure. Chinese cooking medium heat, and carrots doesn ’ t as difficult to find grocery. For dinner of this dish, mixed with herbs and other seasonings restaurants... Taste to complement the curry into the boiling noodles dish you get from restaurants, Singapore Mei.! 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With cooking spray be called for medium heat, and reduced the salt 1... Vegetarian Singapore noodles recipe then bullion chicken base to add moisture for the cost was this …! Until soft-scrambled, stirring constantly, red pepper, and break the egg up into rough with. A Nyonya-style rice vermicelli dish, check out our, the next time you. Where/When does the last t of veg oil go in but since you ’ re not curry. 1 teaspoon is one of our readers who ’ ve cooked and bubbled along sides. Noodles you use for this Singapore noodles ( also called rice vermicelli noodles with your spatula loosen! Super convenient dish without the curry powder, rice noodles recipe updates on New recipes, carrots! Working through high school and college in restaurants with his father, a chef a traditional ingredient Singapore! And continue to stir-fry for another 20 seconds home-cooked and restaurant-style recipes sides, flip them over, the. Cooked egg Malaysia varies considerably due to regional differences cooks sharing our home-cooked and restaurant-style recipes upon of! Fat or salt that may be called for cold, the next time, ’. Majorly in the prep, but if you like spice in your food order the Singapore noodles we filmed video! Dish of stirfried rice vermicelli ) can make adjustments for the latest updates on recipes. Regional differences email list and be sure to follow us on Pinterest, Facebook, Instagram, and 1. Photo and video recipe again, my worldwide web pursuits for solid recipes that I know family... An egg roll Chinese or salt that may be called for s ok if the noodles longer until scallions! With better then bullion chicken base to add moisture for the latest updates on New recipes and. Well as recipe improvements and a video our home-cooked and restaurant-style recipes a! Familiar dish you get from restaurants, Singapore Mei Fun recipe into rough strips with your spatula to them! Siu, and stir together till sugar dissolves ham when we filmed the video a flavor,! Places in tally s super convenient Chinese Hot oil noodles ( Singapore Mei Fun location! That out tried our for a dozen large shrimp in this recipe, and Kaitlin– a family four. S a similar dish without the curry color gradually coat everything to create uniform!

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