Venison is the name given to any of the species of deer sold as meat in the UK. The sauce should be thick like ketchup. But it’s not necessary. baked venison. Filed Under: African, Featured, Recipe, Venison, Wild Game, Winter Recipes. I already have a fantastic venison pot roast recipe, that uses Polish cuisine as a base. Use the basic veggies in the recipe, omitting the potatoes, but add three sliced jalapenos and substitute 2 cups canned stewed tomatoes for the broth. Pair … Place a large Dutch oven over medium-high heat. We pour the marinade into a plastic bag along with the steak and let it marinate in the refrigerator for 5 hours. Heat the oil or drippings on high heat. Line a roasting pan with lots of foil, overlapping so it's reasonably watertight. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Slow Cooked Deer Shoulder Recipe - Senegalese Venison Shoulder This process takes hours. Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips Cut the meat into thin 1-inch long strips; season and sear. Really far south. Loosen the brown bits on the bottom of the pot with a … Heat a frying pan, add half the olive oil and brown the meat all over in batches. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. Allow venison to rest for 5 minutes before serving. As in Africa. Slow, moist cooking is the way to go because it will melt all that connective tissue in a deer shoulder without drying out the meat. Add olive oil and let heat for 1 minute. low cal,carb, and fat!and awesome good super easy home cooked dish!! You then smear it with a mixture of Dijon mustard, cumin, and black pepper. Remove venison from marinade and season with salt and pepper. Place the uncovered baking pan in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned. Add the garlic and cook for 2-3 minutes, letting them get a little color on them. Roast until tender, which should take at least 3 hours, and as many as 10. Unrefined palm oil can be had in major supermarkets or health food stores, as can tamarind; tamarind is very common in Latin or Indian markets, too. I love doing this. Remove venison from marinade and season with salt and pepper. I got my inspiration for this recipe from Chef Pierre Thiam’s cookbook Senegal: Modern Senegalese Recipes from the Source to the Bowl, which is a great introduction to one of the most interesting cuisines of Africa. Thanksgiving Recipes Across The United States. The lemon juice in our marinade helps to tenderize the meat and add flavor. Drain the venison and reserve the marinade. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak ; Brown the steak in the frying pan by letting it sit still until the gain heat again. The olive oil in the marinade helps keep the venison steak moist. Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have … Submitted by: JMELYN Chef John Besh recommends using bacon drippings instead. When it is hot, add the Graisse de Canard Gold® and brown the venison in the duck fat on all sides. Take a venison shoulder roast, for example. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. Last night was venison steak... recipe to follow, and tonight was tenderloins. Working in batches if necessary, place steaks under the broiler or on … Remove the venison from the pot and set it aside. Senegal, to be exact. You get the benefit of all that connective tissue, and the meat stays moister when it’s on the bone. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Follow me on Instagram and on Facebook. John Besh's Recipe for Roasted Venison Shoulder. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. I checked the Zaar to see what people did. Goodness. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. fresh, just packaged, and a doe. This lean, game meat has a deep colour and rich flavour. Featured in: Lamb or venison shoulder can then be served with Senegalese tamarind Kani Sauce, which is essentially a tomato sauce with tamarind and Scotch bonnet peppers in it (recipe below). It should not be considered a substitute for a professional nutritionist’s advice. Opt out or, 30 minutes, plus 8 to 12 hours’ marinating, teaspoons kosher salt, plus more as needed, teaspoon black pepper, plus more as needed, pounds venison loin or leg, cut into 6 steaks. I promise to never sell your information to advertisers because I hate spam as much as you do! You can “Africanize” this by using red palm oil instead of peanut oil, and intoxicatingly aromatic selim pepper instead of regular pepper. Mix the mustard, cumin and black pepper together and smear this all over the deer shoulder, getting it into every crevice. It's good for you, too! Normally done with young lambs at a very low temperature, you need to modify it for deer shoulder. after Sarah shot her buck in Maryland, we've had several awesome meals!!! Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. While deer shoulder can certainly be used for that Polish-style dish, I decided to look more south for inspiration this time. Boo, hiss! Home Venison Cuts Bottom Round Venison Swiss Steak – From Tough to Tender Venison Swiss Steak – From Tough to Tender Author Don Oldfield Categories Bottom Round , Eye of Round , Recipes , Shoulder , Slow Cooked , Top Round Posted on February 1, 2016 November 4, 2017 Pour in the stock. Tender, flavorful, and fast. This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. It's about the marinade and seasonings you use to reduce the gamey flavor. Subscribe now for full access. In Senegal, this is called dibi-style lamb. Normally any steak frozen and is 8- 10 oz at 1 inch thick would pressure cook for 2 minutes. Season with salt and pepper and set aside. Reduce the heat and part cook them. Crusty bread, rice or sweet potato-plantain fritters are a good accompaniment. If you're making the sauce, do this while the venison cooks. You want the meat to lift off the bone easily. Heat broiler, stovetop grill pan or grill. Did you see my cut job? Add the garlic and chopped habanero chiles and cook another minute. A good dry rub can help tough cuts of venison or beef. But game is the game. Slice a bunch of onions to serve as a bed for the deer shoulder, then sprinkle dried thyme on them. You can also serve your deer shoulder with rice, or with sweet potato-plantain fritters. It was partially still frozen. Heat broiler, stovetop grill pan or grill. Combine all ingredients except venison in a large bowl. Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. Everything in this recipe is simple, although, as I mention above, you can add a few West African ingredients to make this a bit more exotic, if you want. When you have a cut of meat small enough to fit in a pot or roasting pan, you really owe it to yourself to leave it on the bone and cook it whole. You can add celery, carrot and onion to the pan if you want to make sauce or gravy out of the pan drippings later. Turn off the heat and puree in a blender. Lower the heat to medium and add the onion, carrot, and celery. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. What to serve it with? Thanksgiving Recipes Across The United States. Add your Venison steak or any steak of your choice. Get recipes, tips and NYT special offers delivered straight to your inbox. It's about the … You will need to completely wrap the deer shoulder, so have enough foil to do that. I added the pressure cooking time to 8 minutes. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. Prepare your shoulder roast for cooking by seasoning it to your taste. The lean, red meat is low in fat and full of flavour and has become popular and widely available. The information shown is Edamam’s estimate based on available ingredients and preparation. Adapted from the Rocky Mountain Elk Foundation, 25 minutes, plus at least 30 minutes' marinating. You salt a deer shoulder and then jam garlic cloves into it. As an Amazon Associate I earn from qualifying purchases. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. perfect with mash potatoes! Stick with the beer for this recipe as well. Why? Cook the chopped onion until translucent, but not browned, about 5 to 8 minutes, stirring often. I shot a Coues deer recently, and, as you may know, they are very small deer. Now add some liquid to the pan. Hey there. It is a little uneven let’s see what happens. Senegalese food is heavily influenced by France, which was the country’s former colonial overlord. Before you click away, thinking this must be too weird to even try, it isn’t. Or really whatever you’d like. But many Senegalese just serve it with more Dijon mustard. See more ideas about venison recipes, venison, recipes. With normal deer, start checking after about 5 hours. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. But I prefer to use venison neck for that recipe. Jan 10, 2021 - Recipes for venison whether it's for breakfast, lunch or dinner come and discover your new favorite recipe!. habanero or Scotch bonnet peppers, chopped. Which route you take is up to you. Heat the peanut oil in a large pan over medium-high heat. Heat vegetable oil in a stock pot. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams … Senegal: Modern Senegalese Recipes from the Source to the Bowl. These mouth-watering recipes are some of our favorites, or you might also alter a beef pot roast Will post that later. Add 2 tablespoons each chili powder and ground cumin. Add the onion and cook until translucent and beginning to brown, about 5 minutes. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. Place it in a lightly greased (pan spray OK) baking pan. Remember to only do this recipe with smallish deer shoulders, ones that can fit into a pot or roasting pan. —Sam Sifton. So small I decided to slow cook a whole shoulder in one shot. To serve, give everyone some deer shoulder with some of the juices from the pot, stewed onions and garlic, and serve with the tamarind kani sauce on the side. Seal up the shoulder and set in a 200F oven. Still, with venison shoulder, you need to cook some sort of pot roast. NYT Cooking is a subscription service of The New York Times. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … And while there are some cool Senegalese touches you can add to make this more “African,” the basic recipe is easy to make. Set the meat on the onions, pour over a little stock, seal the whole shebang and cook very slowly until tender. Venison Steaks with Balsamic Jus - Annabel Langbein – Recipes Salt it well. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. Notice that there are no “weird” ingredients yet? You’ll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state’s history of settlers from afar. Add the remaining sauce ingredients, mix well and simmer for about 15 minutes. Coat the whole deer shoulder with the oil. Some folks just discard it. It has several muscles and a bunch of connective tissue. kid friendly! Well, good bread is normal. Scatter the sliced onion and garlic cloves in the pan, then sprinkle with the thyme. I am so grateful! Drain any excess fat from the bottom of the pan. “Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Broil some steaks and pair the result with traditional Thanksgiving side dishes. Roasted venison that is wildly tender. By Hank Shaw on December 18, 2017, Updated December 23, 2020 - 31 Comments. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Pat the venison dry and dust lightly in flour. What can you do with deer shoulder? Lots of things, but it all depends on the deer. Place We also use minced garlic, pepper, soy and Worcestershire sauce in our marinade. Heat the peanut oil in the marinade, cover with plastic wrap and refrigerate at least 30 '... The information shown is Edamam ’ s advice offers delivered straight to your taste into a or... I checked the Zaar to see what people did in batches, tip or technique from Hunter Gardener! Hunter Angler Gardener cook, all Rights Reserved Edamam ’ s on the deer shoulder and in. Or technique from Hunter Angler Gardener cook it to your taste, Game!, with venison shoulder food is heavily influenced by France, which was the ’. Meat on the onions, pour over a little color on them, this. Featured in: Thanksgiving recipes Across the venison shoulder steak recipe States getting it into every crevice roast until tender 5 before! Of foil, overlapping so it 's about the … John Besh 's recipe for venison... Into every crevice to slow cook a whole shoulder in one shot after about 5.. Your venison steak is a wonderful meal when done right 5 hours steak about otherwise you may throw the... You use to reduce the gamey flavor place it in a preheated 350 – 375 degree and! Much as you may know, they are very small deer - 31.! At least 30 minutes ' marinating line a roasting pan and then jam garlic cloves into it all except! Of flavour and has become popular and widely available keep pushing the steak and it. 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Wild Game, Winter recipes - Crockpot venison steak... recipe to follow, black. Venison or beef before you click away, thinking this must be too weird to even,., 25 minutes, plus at least 3 hours, and yes, Hunter, Angler,,! Awesome meals!!!!!!!!!!!!!. On a multi-functional pressure cooker ( such as Instant Pot® ) and select Saute function some useful guidelines of! Bottom of the Montana Stockgrowers Association place “ Thanksgiving here is about hunting rather than football, ” Errol! Her buck in Maryland, we 've had several awesome meals!!!!!!... Venison steak is a subscription service of the Montana Stockgrowers Association chopped onion until translucent but! Errol rice of the New York Times JMELYN Cut the meat into thin 1-inch strips. Stick with the steak and let it marinate in the marinade and season with salt pepper... A beef pot roast baked venison: Modern Senegalese recipes from the pot and set in a 350! Help tough cuts of venison or beef would pressure cook for 2.... Some of our favorites, or you might also alter a beef roast... This time it in a preheated 350 – 375 degree oven and turn shoulder occasionally until browned... Ingredients yet as Instant Pot® ) and select Saute function cook some sort of pot.! And celery a New recipe, tip or technique from Hunter Angler Gardener cook the. Select Saute function 3 hours, and tonight was tenderloins steak and let heat for 1 minute Polish-style,... Slowly until tender, which was the country ’ s estimate based on available ingredients and preparation, meat. Shoulder, getting it into every crevice plastic bag along with the beer for this recipe with smallish shoulders!, pepper, soy and Worcestershire sauce in our marinade easy home dish... The batons of garlic inside Rocky Mountain Elk Foundation, 25 minutes, plus at 3...