generic beef cut sheet

Items Stew Meat-1 lb 20 Misc. <>>> Items Ground Beef 1 lb. Brisket – Leave Whole or Cut in half TEXAS BEEFHOUSE CUT SHEET www.TexasBeefHouse.com. If nothing is selected for a certain cut, it will go with the trimmings for grinding. %�� Beef Cut Sheet Visit www.edgewoodlocker.com to submit your order online or Call (563) 928-6814 to talk with our experienced staff. This is because there is always a lot of perfectly good meat that is unusable for roasts and steaks, because it is the wrong shape or size. For those familiar with the above scenario, this cheat sheet to cuts of beef shows you where each cut of meat is located on the cow, how much the cut costs and the best method to cook it. If you would like cuts thicker or thinner PLEASE note in appropriate category. Short beef ribs: Querrippe, but you need to ask for a big piece, usually the butcher has small chunks which are used as Suppenfleisch . o��Nf�E��́�xʺ�2�Cʿ&"��٫c!fe��&fTV�F�I�Ƚ\�Gu�%Uy�L��)��%�ۤM��O��#�l��$=�*Y�j�ߥ�̢��d� �D%L_�N��9p��~pv��rly��1Vr`wx^�ˬ)�yGe�Y�J�γR�ʨ�v4��r��f��׊��x҅ժV�.�*�*K��h.Z��7�HAV�C*�?X61�# How to cook it: Pan frying or griddle frying is the way to go for these quick-cooking cuts. HOGS: Prior to the day of arrival or on that Friday. All whole beef packages automatically include approx. %PDF-1.4 all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1″ thickness T-Bone Steak (1 per pkg) Boneless Ribeye Steak (1 per pkg) Sirloin Steak (1 per pkg) Seven steaks – to ground beef i�܈��{R��Jˬ�DU��|�/��ǳ��~M��fO�"�i��IM�X�H�Tr You head to the butcher counter at the grocery store, and you have no idea what cut of beef to buy. %�� 4 0 obj 112 pounds ground beef, in addition to the other cuts on the form. PT Farm, LLC 500 Benton Road North Haverhill, NH 03774 (603)787-9199 fax (603)787-9198 www.newenglandmeat.com customerservice@ptfarm.net BEEF CUT SHEET You can request a chuck roast or two and have the rest ground into burger. This cut of beef acts like a filet mignon: lean, tender, and spongy when cooked right. Remember each processor has their own unique cut sheet and terms for different cuts of beef. %�� Blessing Falls Farm recommended whole/half calf cut sheet: Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf. includes beef trimmings, tenderized cuts, steaks, roasts, chops, poultry parts, etc.) If you like pot roasts for slow cooking a chuck roast can be very flavorful. Out of these areas you get a variety of cuts. It is cut from the rib section and has all of the muscles surrounding the Ribeye. Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. <> stream Cut it into medallions and sear like filet mignon steaks, or sear the outside in a high-heat skillet and roast until medium-rare. A great beginners cheat sheet for meat treats. endobj <> Some offer both but may charge an additional fee. Thus, it makes sense that minute steak is a generic term for thinly cut beef that cooks within minutes. %PDF-1.5 Items Bones Bulk Pack 11 [Front Quarter] Brisket Whole Trimmed 2 RibPlate 2" Short Ribs 13 endobj Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. Corned beef is typically made from brisket, and there are two cuts of brisket: the flat and the point. x��]۲ŕ�g}E��yPQ��ƀg��AF�`@`��?Y�ܹr�� X��Z��\��˧��g~��YU��x��ٟ�|�.��G�?i/��˯�y��-��.�z(Ǳ��Xv.��R�(�*^��K�o]��T��V�_��r��â)��ʱ��^6��\cӚ�-繿�CU��߶��۪u��c_6�x��.��{}�+�Ѫ��=��e5��]vOu@��i��l�4��K�4e=(�X�Am]N��zP;��u�2��K��n(烽�We=Pڲ;�ܾ/�#��6wh��`s��N��26��Ť��e����Rm�tL��27e[]��C94��h�tU��Jt�u�tt�u��4^_tW�GO�Ν�=�|p? When specified, the roast or raw materials to be portioned shall be mechanically tenderized by using the multiple probe method (pinning) not … It can either be sold thinly sliced or thinly sliced and tenderized with a mallet, leaving it with the characteristic mini-cubed indentation. Allow 1 per adult Sirloin – Sirloin tapers from a large to small cut. ��=,N��M��t��:��RS. LAMB: Prior to the day of arrival or on that Friday. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Please note that orders for Quarter Beef must have the same size cuts (steak thickness and roast size) to allow for equal shares. 2 0 obj The Spruce / Hugo Lin. of ground beef or stew meat. 4 0 obj '̮�ˡ��. Allow 1 per adult Rib – Approximately 14 steaks per 1/2 beef. endobj Cap-off Ribeye Cap-on Delmonico Cap-on Delmonico. If you need help with your sheet or have any questions I can be reached evenings at 802 537-3711. If you’re lucky, your dinner guests won’t know the difference between this budget-friendly beef cut and the real McCoy mignon. Orders Picked Up and Paid When Notified: All orders must be picked up at Paradise Meats within 10 days of notification that it is ready. Title: Microsoft Word - cut sheet info.doc OAST SHORT LOIN ES … All cutting instructions are required on the day of slaughter to prevent any miscommunication. To enhance the tenderness of beef products, the purchaser may specify roasts or raw materials to be made into portion cuts to be mechanically tenderized. Custom Beef Cut Sheet (docx) Download. Send in this form and cut sheet … If you would like more hamburger or stew meat, you can make choices that will add to your total. Raw, Ground 2. Approximately 8 sirloins per 1/2 beef. P.O. USDA developed three additional models: 1. Mechanically Separated Species/Deboned Poultry This document contains the generic HACCP model for the process category titled: Beef Slaughter If cutting instructions aren’t received the day after slaughter carcass will be cut … Selecting Your Beef Cuts – Choosing the Right Cut of Beef for Dinner You’ve found a great-sounding recipe for a beef roast. 3 0 obj Rumpsteak is cut from Roastbeef (one word, and it is called the same in German, mostly pronounced as Rostbeff) Rib Eye Steak is cut … endobj You need a cut of beef for a recipe you’re preparing in the crockpot. %PDF-1.4 BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. Current custom processing pricing for beef based on hanging weight is $.60 per pound for a whole or a half and $.63 per pound for split halves and $.64 per pound for eighths. ©2021 Cattlemen's Beef Board and National Cattlemen's Beef Association Internal links within this website are funded and maintained by the Beef Checkoff. As you see, even though there are many different types of cut… Cut Sheets Must Be Received By: BEEF: Within 7 days of arrival. NOTICE TO DEER HUNTERS FOR 2020 SEASON It is with great regret that we must inform all our deer customers that Nello’s Specialty Meats will NOT be accepting any deer meat for the 2020 Season. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: #1 B08-801-15 AB L-68 08/07/2015 17 511.50 lbs 515.50 lbs Generic Primal Product Flv/Cut Thk/Sl Wgt/Pk PCS GWT WGT Note [Starters] Misc. FAX SHEET TO 802 537-2619 . To start off, the hog is broken down roughly into 5 basic primal cuts. Additional charges apply for patties ($.50 per pound), grinding ($.05 per pound), and vacuum sealed one … Tenderized Round Steak Ribeye Trimmings Please read the following information on getting your own beef back 12/31 T Dried Beef Chuck Shredded BBQ Beef 609 West Union Street P.O. 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