If you’re looking for an indoor/outdoor experience, Fiola offers tasting menus in private yurts, while Del Mar and Fiola Mare both boast enclosed igloos overlooking the water. 1, 5-7 lb Raw Prime Rib, serves 4-6; 2 Heat and Serve Sides; 6 Prepared Desserts Impress your guest this year with our slow roasted Prime Rib: a showstopping meal that is juicy, tender and best of all ready in minutes not hours. Looking for an Italian-American Feast of the Seven Fishes? Enjoy an Herb Crusted Prime Rib Dinner for 6-8 people ($300), which comes with a house salad, mashed potatoes, green beans, dinner rolls, and your choice of dessert. Our Prime Rib dinner includes: • 5.5 lb Oven-roasted Prime Rib • 2.5 lbs. Let a showstopping prime rib roast be at the center of your holiday celebration. It’s a good option if you want something decadent (steaks, stone crab) but also prefer to go a la carte. Stephen Starr’s DC restaurants are celebrating the holidays on both Christmas Eve and Christmas day. Luby's Family Packs feed 5 to 6 and come with an entree, 2 sides and fresh baked bread. from Valentine s Day Prime Rib Dinner Buffet … Details: Order online via Tock for pickup on December 23 or December 24. Vermont Creamery, St. Albans. Starting at $69 for two servings and $119 for four, the to-go packages includes five dishes served cold with reheating instructions. Pre-order here. Slow-roasted, usually cut thick, served au jus and usually still pink, prime rib is a roast beef lover's dream. Centrolina/Piccolina There are several options for carry-out on Christmas Eve here. 750 15th St., NW 1770 Euclid St., NW The a la carte menu to-go boasts everything from a guinea hen centerpiece to desserts like sticky-toffee pudding and splurges such as a Champagne and caviar package. The Vegetarian Christmas Dinner for Two ($100) has mom’s honey baked “ham” made from a smoked maple Lion’s Mane Mushroom, Aunt Linda’s rosemary potatoes with shallots and rosemary butter, Uncle Mike’s cheddar and scallion biscuits, Susie’s cauliflower gratin with black truffle and garlic bread crumbs and Grandma’s gingerbread cake. Priced at $120 for two people, it includes a quarter of a split roasted suckling pig, roasted potatoes with vegetables and a flourless chocolate cake. A three-course meal includes options like all of the above ($65 per person), plus an a la carte special of French-style duck paella with pan-seared foie gras, confit duck leg, cognac-and-duck sausage, roasted breast aiguillettes, hen of the wood mushrooms, and baby turnips. Turkey, ham, prime rib holiday dinner delivery. 2208 14th St., NW Details: Order online 24 hours in advance via Tock. Check out their beautiful before and after photos. Only the top 2% of beef in the country qualifies as Prime based on marbling (i.e. The Perfect Prime Rib must have a deep brown, crisp, crackly, salty crust on its exterior. //, The Vienna wine bar and restaurant will celebrate Nochebuena (Christmas Eve) with an á la carte to-go menu celebrating Latin American flavors. On New Year’s Eve, they will be offering a prime rib dinner, but with a twist. Details: Open noon to 8 PM on Christmas Eve and Christmas Day. For the best roast tenderloin, start with high-quality beef, from cattle raised without antibiotics or added hormones. Prime Rib Dinner. By // Multiple locations, Joe’s Christmas-to-go package is $139 for a serving of four to six people with the option of doubling the sides for an additional $60. The second menu is priced at $110 for a family of four, featuring two pounds of protein, six 8-ounce sides, two desserts and a choice of two to-go cocktails or two bottles of wine. The homey feast for two ($100) includes honey-baked “ham” (aka a smoked lion’s mane mushroom), rosemary potatoes, cheddar-scallion biscuits, truffle cauliflower au gratin, and gingerbread cake. 1050 31st St., NW // 7134 Main St., Clifton, The Mexican restaurant offers two large, value-driven family-style menus which are fully-customizable. 10 oz slow-roasted prime rib, seasonal vegetables, red-skinned mashed potatoes & country gravy. You can schedule a pickup at Bluejacket, Rustico Alexandria, Rustico Arlington, Red Apron Mosaic or Owen’s Ordinary, and the service requests a $35 minimum order. Order here for carryout and delivery. 1827 Adams Mill Rd., NW Diners can opt for a generous range of a la carte dishes, including holiday roasts (i.e. The spread feeds two or more guests for $68 per person. There is a choice of four seasonal entrees: slow-roasted prime rib, traditional Christmas ham, stuffed seafood filet or vegetarian. Based on availability, your store team will be happy to … Steakhouse Seafood Idaho Falls Prime Rib Restaurant Near Me. We send our holiday meals to any location nationwide. Pre-order, Where to order Christmas dinner in and around NoVA, This McLean-based company wants the next great skiing destination to be in our backyard, Poffy to serve beloved Dutch snacks in Mosaic District, See the NoVA home where the Bidens used to reside. //, Relax at home with the Christmas Eve Dinner To-Go for Two ($240) which includes lasagna alla Bolognese and grilled branzino with taggiasche olives, confit lemon and sugo finto. There is a choice of four seasonal entrees: slow-roasted prime rib, traditional Christmas ham, stuffed seafood filet or vegetarian. There’s also an a la carte dim sum menu with dumplings, bao, rice rolls, and more. Details: All orders are available through Tock; deadline is December 22 to place your order. Order by Dec. 20 at 8:30 p.m. for pickup on Dec. 23 from noon to 8:30 p.m. //, The National Harbor and Gatsby locations will do the cooking for you on Christmas Eve and Christmas Day with dinner priced at $68 per person. Kelly Magyarics December 16, 2020. I don’t want it to be over cooked on the edge and medium rare only in the middle. Inauguration Has Always Meant Huge Business for DC Restaurants. Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m.  // 100 King St., Alexandria. There are also three takeaway feasts with Seven Hills prime rib, Shenandoah rack of lamb or house-cured and baked fresh ham, accompanied by five traditional sides and a choice of dessert. Guests who purchase a feast receive a 10 percent discount for the month of December. Want to feast at home this Christmas but not eager to do the cooking yourself? Add on a beverage kit for an additional fee. Starting December 18, diners can order Kabuli Palau ($14), which tops aromatic basmati rice with a lamb shank, carrots, raisins, pistachios and almonds. Order by Dec. 20 at 8:30 p.m. for pickup on Dec. 23 from noon to 8:30 p.m. // 4445 Connecticut Ave. NW, Washington, DC, The National Harbor and Gatsby locations will do the cooking for you on Christmas Eve and Christmas Day with dinner priced at $68 per person. You can schedule a pickup at Bluejacket, Rustico Alexandria, Rustico Arlington, Red Apron Mosaic or Owen’s Ordinary, and the service requests a $35 minimum order. The feasts range in price from $175-$200 per couple and $315-$365 for a family of six, plus tax and gratuity. An Elegant Prime Rib Dinner for the Holiday Menu. Bursting with an exceptional and unique flavor, it is entirely likely that this is the finest Prime Rib you have ever eaten, without all the work. Our holiday dinners are backed by our 100% satisfaction guarantee. Call the restaurant for to-go orders, or get delivery through GrubHub, UberEats, DoorDash and Postmates. For more dining ideas like this, subscribe to our Food newsletter. 4 lb. Kinship ham, capon, prime rib), seafood plateaus, appetizers, sides, sweets, and morning-after brunch. Located in Georgetown, the Wharf, and Downtown DC Call the restaurant for to-go orders, or get delivery through GrubHub, UberEats, DoorDash and Postmates. Details: Ordering deadlines and pickup times vary—check individual locations. For Christmas Eve, we have our eye on a peking-duck feast for two that nods to Puck’s Source days with a whole crispy duck, homemade tortillas, salsas, duck tamales, blue-crab fried rice, and more ($145). caviar), cocktails, and wines. Oyster Oyster He’s also offering Beet Wellington ($50, serves two to four guests) and an oyster-at-home shucking kit ($40) with a dozen local oysters, shucking knife, house cocktail sauce, mignonette and shucking directions. Served with a cup of soup (150-450 cals.) Both locations will be offering a three-course, prix-fixe menu for in-house dining, carryout and delivery this Christmas as well as the full menu. Fully prepared holiday dinner gifts delivered nationwide. This Friday: Chat With Food Critic Ann Limpert, DC Mayor Will Extend Indoor-Dining Ban Until January 22 (Updated). Chef Jerome Grant’s holiday menu includes centerpieces that riff on tradition such as heritage slow-roasted jerk pork shoulder with green papaya chow-chow or beef rib roast crusted with house-made spice rub, chopped herbs, and roasted garlic with horseradish cream, red wine demiglace, and local mushrooms. Michelin-starred chef Eric Ziebold puts on a refined holiday spread to-go. Pre-order and pickup on December 23. In the Perfect Prime Rib, the gradient from the brown crusty edge to the perfectly medium-rare interior must be absolutely minimized. The “bee home” Christmas menu from chef Ryan Ratino’s Michelin-starred restaurant requires some cooking—but the kitchen has done the hard work. At this Kalorama restaurant, former White House chef Frank Ruta will serve a four-course prix-fixe menu ($75 per person) for curbside pickup on Christmas Day. The roasts can be ordered as complete meals for six with rolls and sides ($250 to $280) or a la carte. Entrees include shrimp ishtu with ginger, green chilies and coconut milk; bison roast with fennel and black pepper; and Gujarati lasagna with eggplant, sweet potato, bell peppers and kadi. Luby's Nights. Here’s a traditional and elegant Christmas dinner menu that will welcome guests with homey aromas of roasting and baking. It begins with urchin and peekytoe crab salad with apple coulis, cider vinaigrette and poppyseed tuile. Details: Order via Tock for pickup on December 24. cornbread dressing 801 O St., NW Call the restaurant for to-go orders, or get delivery through GrubHub, UberEats, DoorDash and Postmates. Fresh Boneless Prime Rib. For a family-style option, Ruta is preparing takeaway feasts with centerpieces like rack of lamb or house-cured-and-baked ham, plus  sides and desserts. The latest in Washington’s food and drink scene. * Since the publication of this post, all DC restaurants will be shut down for indoor dining starting December 23, with takeout and delivery only. Cooked Prime Rib, Mixed Greens Salad, Mashed Potatoes, // 2404 Wisconsin Ave. B, Washington, DC. Annabelle  //, The three locations of the Korean eatery have added two takeaway feasts for carryout and delivery. Gourmet Christmas food is always best to send as a gift. Call the restaurant for to-go orders. Priced at $50 per-person plus tax and gratuity, it includes seasonal hummus tahini with pita and za’atar; jeweled rice with candied salmon; duck confit with fennel; potato and apricot tzimmes; parsnip-apple salad; and roasted lamb loin with butter-braised cabbage and sesame pepper sauce. Dessert is a seasonal peppermint konafi with shredded phyllo dough, peppermint labneh filling and chocolate Chantilly. Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m. //, Frank Ruta’s four-course prix-fixe menu is available for in-house dining and curbside pickup, priced at $75 per person plus tax and gratuity. The feasts range in price from $175-$200 per couple and $315-$365 for a family of six, plus tax and gratuity. Details: Order here for pickup, December 23 through December 26 (dim sum from 10 AM to noon; duck dinner from 5 to 7 PM). Details: Order online via Tock by December 21 at noon for pickup on December 24. They include whole Rohan duck with citrus-fig gastrique, Berkshire porchetta with quince-pear mostarda, whole capon with winter truffles or prime rib roast with horseradish cream and beef jus. 1906 14th St., NW There is also a menu with a maple-brined holiday ham and sides ($150/couple or $225/family of five), a Roseda Farms prime rib and sides ($165/couple, $250/family of five) or a pan-roasted venison loin and sides ($175/couple, $275/family of five); meals do not include tax or gratuity. I want to buy a prime rib roast for our family dinner, and was wondering if anyone knew of a good butcher in the area from whom we can buy the roast. Smoked Spiral Ham options are available. Country Kitchen. Orders must be placed by Dec. 19 with pickup available 4-9 p.m. Dec. 23 and Dec. 24. Details: Order here or via Tock by December 20 for pickup and delivery on December 23 and December 24. Details: Order online for pickup on December 18, 19, and 23 (note: preorder deadlines vary by date; check the website). Each item serves 4. Delivery options are available through GrubHub, UberEats, DoorDash and Postmates. After 4pm. // 2900 Wilson Blvd., Arlington, The to-go menu is as delicious as it is easy, with family-style sides and desserts with the perfect servings for six to eight people like crab mac and cheese ($59), Oysters Rockefeller ($39) and Bailey’s cheesecake ($75) to accompany any main course. He’s also offering Beet Wellington ($50, serves two to four guests) and an oyster-at-home shucking kit ($40) with a dozen local oysters, shucking knife, house cocktail sauce, mignonette and shucking directions. Priced at $55/couple, it begins with orange roast beef followed by a selection of seasonal sides served in 8-ounce containers like honey-garlic cauliflower, beet tartare and potato-corn au gratin. Valentine s Day Prime Rib Dinner Buffet Holiday Inn. Chef Erik Bruner-Yang is whipping up a Peking duck takeout feast for two-to-three from his Line hotel restaurant. Saratoga Casino Hotel is ready to handle all the holiday cooking for you this year. The window to order holiday dinners online has passed. Here’s your guide. OR salad (60-360 cals.) Orders must be placed by Dec. 19 at 5 p.m. for pick-up on Dec. 23-24 from noon to 9 p.m. // 1100 New York Ave. NW, Washington, D.C. Appetizers. The Feast of Seven Fishes menu ($85/person) includes dishes like baccala carpaccio with winter citrus; grilled calamari with Italian sausage; linguine with brown anchovies; brodetto with monkfish, shrimp, mussels, clams, calamari, fregola sarda and lobster broth; and tiramisu. Get the recipe for Romaine Salad with Lemon-Pecorino Vinaigrette » Orders must be placed by Dec. 18 at 8:30 p.m. for pickup from noon to 7 p.m. on Dec. 23. Jackie Take the holiday off and order one of these prix-fixe or a la carte feasts for your celebration at home. // 3311 Connecticut Ave. NW, Washington, DC, The three locations of the Korean eatery have added two takeaway feasts for carryout and delivery. A dessert sampler tempts with Goan Christmas cake with saffron sabayon, chocolate bibianca and malpua with candied ginger rabdi. Priced at $50 per-person plus tax and gratuity, it includes seasonal hummus tahini with pita and za’atar; jeweled rice with candied salmon; duck confit with fennel; potato and apricot tzimmes; parsnip-apple salad; and roasted lamb loin with butter-braised cabbage and sesame pepper sauce. It includes a choice of main course (herb-roasted turkey and gravy, slow-roasted beef, wild mushroom truffle lasagna or smoked ham with pomegranate molasses), along with buttered peas and carrots, roasted garlic mashed potatoes, freshly-baked dinner rolls with honey butter and a winter harvest salad. Priced at $55 per-person plus tax and gratuity, options on the prix-fixe menu include starters like masala salmon cake, lamb nargisi kofta and chicken cafreal sannas. 974 Palmer Alley NW Chef Aaron Silverman’s “Rose’s at Home” catering division is whipping up several options for Christmas, whether you’re in for a full feast (centered around a choice of honey-baked ham or tenderloin) starting at $195, or you just want to round out your spread with a la carte sides or splurges like five-layer caviar dip or truffled potatoes au gratin. Convivial Pickup on Dec. 24 from 11:30 a.m.-1:30 p.m. //, The Alexandria restaurant’s $159 feast includes marinated kale salad, slow-roasted prime rib with root vegetables, mashed red skin potatoes and a blood orange vanilla cake. //, Rob Rubba’s plant-centric feast to-go is inspired by his family members’ specialties and is available for pre-order and Christmas Eve pickup. Elegant dishes include peekytoe-crab salad; Maine lobster “pot roast”; and stuffed panettone. 2 lb. Try his unique takes on holiday dishes like praline sweet potato casserole, garlic buttermilk mashed potatoes, buttermilk biscuits and brown-sugar-and-pineapple-glazed spiral ham. Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m. //, The Alexandria restaurant lets diners bring their warm, flavorful Italian dishes home to their family’s table. Joe’s Seafood, Prime Steak, and Stone Crab Orders must be placed by Dec. 19 with pickup available 4-9 p.m. Dec. 23 and Dec. 24. For dessert, there’s a Venezuelan chocolate marquesa. To make the holidays easier for you, 677 Prime in Albany is offering five different meal packages to choose from: Christmas Prime Rib, New Year's Prime Rib, New Year's Soiree, Holiday Buffet To-Go, and 3 Course Dinner. The meal is completely customizable, with options including mojo jumbo shrimp with olive oil, pepper and garlic; pastelon, a vegetarian Puerto Rican plantain “lasagna” with mushrooms; and pernil, a slow-roasted ethically-raised pork with escabeche and aioli. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Priced at $55 per-person plus tax and gratuity, options on the prix-fixe menu include starters like masala salmon cake, lamb nargisi kofta and chicken cafreal sannas. The steak portion on the fajitas was very small; I'd say it looked around 5 ounces! Starting at $69 for two servings and $119 for four, the to-go packages includes five dishes served cold with reheating instructions. Fine dining destinations Fiola, Fiola Mare, and Del Mar are all serving Christmas Eve feasts to-go. Enjoy a classic Prime Rib dinner with all the Christmas classics. sunday specials near me, restaurants with banquet rooms near me, tuesday specials near me, late night happy hour, fridays happy hour, friday happy hour near me, fridays drink specials, where to go for a romantic dinner, most romantic dinner, anniversary dinner near me. Try his unique takes on holiday dishes like praline sweet potato casserole, garlic buttermilk mashed potatoes, buttermilk biscuits and brown-sugar-and-pineapple-glazed spiral ham. Priced at $25 per couple or $40 for a family of four, the feast allows diners to choose their base of sushi-grade white rice or purple rice before selecting a protein, four vegetables and toppings. Orders must be placed by Dec. 18 at 5 p.m. for pickup Dec. 24-25 between 3-4 p.m. //, A three-course prix-fixe menu is offered on Christmas Eve for dine-in, carryout and delivery for $55/person plus tax and gratuity, and the entire a la carte menu is also available. River: A Waterfront Restaurant & Bar, 100 Great Meadow Road, Wethersfield, serves its regular lunch menu Dec. 24 from 11 a.m. to 3 p.m., and a special Christmas Eve dinner menu from 4 to 9 … Both Fresh Prime Rib Roast and Smoked Hams are available for online pre-order to pay & pickup in-store. End with eggnog cheesecake with speculoos crust and cassis-cranberry compote or lemon tart with rum crème Parisienne for an additional $40. On Christmas Day there will be a variety of Chinese-inspired specials like winter rolls, duck dumplings, lamb Rangoon, moo shu goat and kumquat orange chicken in addition to the full á la carte menu. Depending on your location, you can also schedule delivery for a minimum $35 purchase plus a $7 fee. Fresh Sweet Potato Casserole. Priced at $120 for two people, it includes a quarter of a split roasted suckling pig, roasted potatoes with vegetables and a flourless chocolate cake. Give yourself a break and let us do the work. Orders must be placed by Dec. 19 at 5 p.m. for pick-up on Dec. 23-24 from noon to 9 p.m. //, Both locations will be offering a three-course, prix-fixe menu for in-house dining, carryout and delivery this Christmas as well as the full menu. Details: Order pickup and delivery from the National Harbor location here; for those in DC, order here. Prix-fixe options include Kerala-style lobster soup, smoked lamb filet with Rajasthani spices, crab masala, char-grilled halibut, clove-roasted wild boar chops, duck curry, garam masala sticky pudding, spiced carrot pudding and chocolate-and-pecan tart. End on a sweet note with an Italian Yule Log with red fruit compote, gianduja ganache and vanilla chantilly. Add on a beverage kit for an additional fee. It begins with urchin and peekytoe crab salad with apple coulis, cider vinaigrette and poppyseed tuile. Get recipes for side dishes that can share the plate with your special-occasion prime rib roast. There is a choice of four seasonal entrees: slow-roasted prime rib, traditional Christmas ham, stuffed seafood filet or vegetarian. Over at sorta-steakhouse St. Anselm, the dinner offerings center around honey-baked ham or prime rib ($65 to $90 per person), and a la carte brunch boxes. priced at $90. SE, Suite 115, Washington, DC, Order one of four seasonal feasts to-go, priced at $150 to $295 for a family of six. Perfect for a party of four, the holiday to-go menu ($70/person) features Christmas spiced skin-on brined turkey breast trussed with fresh herbs and a truffled penne gratin, and other dishes. 1015 Seventh St., NW Bresca // succotashrestaurant.com, Danny Ledo has curated an at-home tasting menu dubbed the Holiday Iberian Feast. Visit the "Promotions" section of 677 Prime's … // 301 Water St. Pickup on Dec. 24 from 11:30 a.m.-1:30 p.m. // 111 Church St. NW, Suite 101, Vienna, The Alexandria restaurant’s $159 feast includes marinated kale salad, slow-roasted prime rib with root vegetables, mashed red skin potatoes and a blood orange vanilla cake. They include whole Rohan duck with citrus-fig gastrique, Berkshire porchetta with quince-pear mostarda, whole capon with winter truffles or prime rib roast with horseradish cream and beef jus.

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