She was inspired by the recipe and photography from Ann Coo Journal that she had to make these durian mooncake. Knead into a dough. Add flour all at once and stir until mixture forms a ball. Sep 29, 2017 - As Mid-Autumn Festival is approaching, try making your own mooncake treats at home! Chinese Dessert Recipes .. 2 Trying a Modern Spin on a Mooncake 3 Serving a Mooncake Other Sections. Saved from kuali.com. Don’t over–stir. This recipe should make 12 mooncakes. So I’m sure she would love this modern mooncake because its taste and texture are very similar to Ice-skin Mooncakes. Flour (100 g) Alkaline water (½ tsp) Golden syrup (60 g) Vegetable oil (28 g) Filling. https://www.stockland.com.au/.../everyday-ideas/recipe/no-bake-mooncake Modern-day mooncakes now come in a variety of flavours and designs. The texture of Dan Huang Su is fun with its flaky dough and sticky filling, plus that chewy egg yolk. 2. I also used maple syrup in place of golden syrup and canola oil in place of peanut oil. If I’m honest, I like this pastry even more than traditional mooncakes because it’s got all the essence of a mooncake, but it’s much lighter. Jelly mooncakes may not be traditional, but they are a popular alternative in China and other countries. (They’re also a lot lighter!) Well you see mooncake is one of those things better left … Related: Strange and Exotic Fruits Chinese People Eat. Maggie’s goal is to share traditional Chinese recipes and recipes that have been upgraded to be both modern and approachable. Over the years, snowskin mooncake itself has evolved to take on all hues of colours to match the trendiest flavour of the month. Usually, they come with several plates in different designs. Press slightly. Mooncake recipe: Preparing The Dough. 14-09-2020 - As Mid-Autumn Festival is approaching, try making your own mooncake treats at home! We wanted to do as traditional a style as possible so naturally included the olive seed (also known as Terminalia seed), or 欖仁, which it turns out is really, really, really hard to … Enveloped in a buttery puff pastry, the baked mooncakes marry the crumbly textures of Western pies with oriental flavours reminiscent of traditional mooncakes. Sift in the flour. Makes 10 large or 30 small mooncakes . Preparation 1. Ingredients – 1,000 grams of snow skin premix – 400 to 450 ml of water – 200 grams of shortening – Ready-made red bean paste. Here are eight mooncake recipes with a modern twist to start with! Mooncakes are traditionally filled with either red bean or lotus paste along with an egg yolk. The other reason is that more modern styles of mooncake have become trendy, such as the snow skin mooncake (with a no-bake dough made from mochi) and French style mooncakes (made with French pastry dough and a jam-like filling). In a bowl, combine golden syrup, oil and alkaline water using a spatula. A Miniature Version Of The Traditional Lotus Paste Mooncakes: For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. Questions & Answers Video ... and contain a sweet filling, with the most common one being lotus seed paste or red bean paste. Do check them out. 300 ml golden syrup. Prep> 50 mins Rest> 30 Mins Bake> 20 mins Preheat to 190 c or 170c Fan oven. In a separate bowl, combine flour and sodium bicarbonate, then sift in to the bowl in Step 1. In fact I wanted to experiment with more modern and innovative flavors. World Cuisine. Remove from heat and cool slightly. I brought along some ice-skin mooncakes to share in a family’s gathering. Place in a baking tray and brush with beaten eggs. Special Diet. Use a spatula to combine all the ingredients. Mix egg yolks with wine. 560 g plain flour. A trendy modern mooncake. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! It’s very buttery, lightly sweet yet salty, and I just love snacking on them (maybe a little too much!). Egg wash. 1 egg yolk to 1 tbsp water. Ice … Cover with cling film and set aside for 1 hour. https://www.beerandcroissants.com/mooncake-recipe-lotus-paste Mooncake Pastry (set aside for 4 hours) 250g golden syrup ; 80g peanut oil ; 8g alkaline water (also known as lye water) 240g all-purpose flour (A) added to the golden syrup ; 120g all-purpose flour (B) added after setting aside for 4 hours ; Mooncake Filling. In China, late summer is mooncake season—and in recent years, that means Haagen Dazs and Starbucks. Mooncakes Recipe. 5. (A traditional mooncake can have a whopping 800+ calories!) https://www.foodnetwork.com/recipes/food-network-kitchen/mooncakes-7436… Here are eight mooncake recipes with a modern twist to start with! Here are eight mooncake recipes with a modern twist to start with! Food And Drink. All my friends thought I was out of my mind when I told them I was going to make homemade mooncakes. Bake for 15 minutes at 100 degrees Celsius. Directions. Instead of Hongkong flour which is a low gluten flour used for making bao, I used cake flour. (Pixabay: Scribbling Geek) For all the changing mooncake varieties, one thing stays the same about this time of year for me. https://www.foodiebaker.com/baked-mini-piggy-and-bunny-mooncakes A mooncake mould. If you’re looking for an in-depth and epic mooncake tutorial, don’t miss her Ultimate Guide to Traditional Mooncake! I did change the recipe to suit local measuring conditions and availability of ingredients. Clean Eating Snack Recipes .. They are filled with innovative flavors, such as guava and rambutan. Ahead, we round up the best mooncakes for the Mid-Autumn Festival in Hong Kong. Asian Recipes. Modern-day mooncakes now come in a variety of flavours and designs. Ping Pei Cheese Mooncake recipe uses a non-bake ‘Ping Pei’ or snowskin as the exterior with an all time favorite lotus filling. Clean Eating Recipes. Saved from kuali.com. With a week more to the mooncake festival, here’s our healthier rendition to making a snowskin mooncake, and what else can be more local than to do a DURIAN one! Then knock it out. This “no skills needed” recipe from Joanne Yao of CNNGo Shanghai uses agar (a gelatin substitute derived from seaweed; look for it at Asian and health food stores), coconut cream, condensed milk, simple syrup, and your choice of flavorings and colorings. This year, mid autumn festival falls on September 24, 2018. I adapted the recipe that was given by one of my friends. Snowskin or custard green tea mooncake recipe is an easy mooncake recipe and its also one of the most popular modern flavours. The Baked Cempedak Mooncake features a superior blend of cempedak, an indigenous tropical fruit species similar to the jackfruit, but juicier when ripe. Egg yolks can be added in center of the fillings if used. Not to mention, these mini mooncakes are definitely popular among the younger ones too. (Pixabay: Scribbling Geek)For all the changing mooncake varieties, one thing stays the same about this time of year for me. Here are eight mooncake recipes with a modern twist to start with! Explore. Snowskin mooncake is a chic and modern version of its more traditional baked counterpart (check out our Traditional Baked Mooncake recipe here!). Mix the snow skin premix with water and shortening. To achieve an authentic look, you would need to use a special mooncake mould which is available both in Chinese shops and mainstream online shopping platforms. If you love durian, you will definitely love the flavor. This modern mooncake originated in Hong Kong, in a bakery that wanted to create a mooncake with less fat. Ingredients. Mooncakes are often offered between friends and family members while celebrating the mid-autumn festival. The third reason, and the most important one, is that the quality of traditional mooncakes has dropped significantly and they’re just not as tasty anymore. Here you’d find making ice-skin mooncakes is not that hard you imagine. These green tea mooncakes made with snowskin stays soft for about a week of storage in the refrigerator. Dough. In a saucepan, bring water and butter to a boil. Food And Drink. So, I got on Amazon and ordered two mooncake molds and made my very first homemade mooncakes: Earl Grey Tea Mooncakes with Egg Yolk and Pine Nuts. Directions To Prep. Recipe 1 (Snow Skin Mooncake) This recipe is hassle free and most kids can participate in the mooncake making as it takes only three simple steps. This Durian Mooncake recipe is from my contributor Siew Loon. Ann has several mooncake recipes and a wealth of other baking recipes on her blog. So ENJOY! While time-honoured recipes hold strong to tradition, modern adaptations have flourished with everything from the Peninsula’s egg custard new classic to John Anthony x The Cakery’s superfood-packed treats. 10 ml alkaline water (make this with 1/2 teaspoon of baking soda to 200 ml water and just use 10 ml) 130 ml coconut/peanut or flavorless oil. Shape the dough in a moon cake mould. Mooncakes are a traditional pastry filled with lotus or red bean paste and stamped with an intricate design like flowers, vines or moons. Note: Other fillings such as lotus seeds, green beans or yam can be used. I use modern plastic ones which have a spring mechanism making assembly quick and neat. 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