In this recipe I used up all of the pureed fruit in the cake. Fitness Goals : Heart Healthy. She asks for a bottle of Passover sweet wine, and a bottle of dark rum. Cover the bowl tightly, and let soak for a … 173 / 2,300g left. If the color looks medium walnut, stir in more browning as needed. Complete your meal! Bake for 1 hour or until a tester inserted into the center of each cake comes out clean. Trinidad Black Cake. There is a trick to this recipe. It’s the yellow cake you get in the tray Here is a very simple recipe for a home made from scratch cake! Stir to combine. Reviewed by millions of home cooks. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. For the Fruits. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel Try this cake, and you will be in food heaven. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. Learn more about our use of cookies: Cookie Policy, Sift the flour, baking powder and ground spices together in a medium bowl and set aside. Trinidadians love food – to eat food, cook food, share food. Wash and grind all ingredients. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. Our site uses cookies. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. It's flavorful, rich, and heavy. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 Daily Goals. I believe everyone makes it. These include red velvet cakes, chocolate bundt cakes, sponge and vanilla cake, birthday cakes, wedding cakes, mug cakes Festive recipes We have created the ultimate cake collection to celebrate special occasions such as Labour Day, Thanksgiving, Halloween, or Christmas. However, this is my favorite cake to bake and maybe the first cake I’ve ever made. Nonetheless rum cake because, well it’s soaked in glorious rum. In Trinidad, it is customary, to allow the fruit to soak for a year, before using it. Food, and … I love all the features in this cake. That gives you some idea of the culinary culture Trinidad offers. 1/4 lb candied cherries. Add the vanilla extract, Angostura Bitters and browning, beating until well incorporated. We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. This heavy-duty rum fruit cake takes some time to make: with the minimum soaking time the recipe extends over two days, but I always take a month! It's a rich, flavorful, rum infused fruitcake, blackened by burnt sugar syrup, that adds a distinct caramel flavor to the batter. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. There is also a quick soak method, where the fruit is simmered in 1-1/2 cups rum and 1/2 cup cherry brandy for 10 minutes, then cooled before using. Stop to scrape down the sides of the  bowl. For every 2 oz butter + 2 oz sugar + 2oz flour there’s one egg. It seems that black cake is a Caribbean thing also. 1 lb raisins. Remember that and you are good to go. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake How to make Trinidad black cake My mom makes the best black cake. salt or fresh pork 2 c. water 1 tbsp. 86 / 300g left. Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. This Caribbean Rum Cake recipe has been in Wilma's family for generations. However, I am not one for having it the same way every time, so I have created different ways to serve this amazing cake. 13 / 67g left. Learn more about Trini Cooking with Natasha's favorite products. I knew rum cake was in the making. The big difference between this recipe and other black cake recipes is that the fruit is pureed in this one which alters the texture tremendously. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. Fruit cake makes reference to the medley of dried fruits. REAL.TASTY.CARIBBEAN.RECIPES Meal ideas, authentic family tested/approved recipes & videos to elevate your meal time! Secondly I am a lover of fruits so this is rite up my alley. I always knew what time of the year it was simply because I will see a huge jar of fruits soaking at my grandmother house. Mar 6, 2013 - Add to favoritesTrinidad Black cake, another trini favourite during the Christmas season, is not only popular during the Christmas season but also year round, especially at weddings. © 2016 Cube Publishing Ltd. All rights reserved. Nov 27, 2014 - Sharing & preserving delicious Caribbean-inspired recipes and a taste of the rich & exciting culture of If you love Cheese Cake and Black Cake, it does not get any better than this recipe. Food, and … Fat 54g. Remember that and you are good to go. I'm thinking you might be able to substitute grape juice for the wine, and some type of apple or pear juice or nectar for the rum - using equal amounts. Cholesterol 214g. Growing up, I remember constantly buzzing in the kitchen every time the I heard soca parang music and the pots and pans clinging. Be the first to review this recipe. Divide the batter among two buttered cake pans, filling them halfway to the top. Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the cake is dark in color and a toothpick inserted in the center comes out clean. Our grandmother’s cake is uniquely different than our mom’s and I’m sure when my mom sample the cake I sent for her.. she’ll notice that it’s nothing like hers. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Serving Size : 132 g. 359 Cal. How to make Trinidad black cake My mom makes the best black cake. Use Natural Ingredients. I made it and it’s so delicious omg. Trinidad’s rich & distinctive local flavour. It’s the yellow cake you get in the tray Here is a very simple recipe for a home made from scratch cake! Trinidad is also known for many of its sweets and cakes because they are rich in flavour and has been made and enjoyed for generations. In this recipe I used up all of the pureed fruit in the cake. Growing up, I remember constantly buzzing in the kitchen every time the I heard soca parang music and the pots and pans clinging. Trinidad Black Cake (Christmas Cake) The elements of this fruit cake from Trinidad are prepared on separate days. I promise you this is way better than my other recipe and yes this recipe can be doubled. Mix in about 2 cups of rum or port wine and allow to sit for at least 2 weeks. Be Inspired. Stop to scrape down the sides of the bowl. Everybody eats; we are no different: but some of our favourites may be unfamiliar, or variations on a theme, passed through the history of this country, and adapted to the particular conditions of the Caribbean, where is it difficult to simply mimic the great cuisines of Africa, Europe, India and the Middle East. By hand, using a spatula fold the flour into the batter. Trinis love nothing better than to lime over a good meal, enjoying food like they do company. If salt pork is used, soak overnight. Printer-friendly version. 1/4 lb almond or peanuts (optional) rum or port wine . I am not the only one that says so. Firstly this recipe is very simple and has easy steps. Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. I am so glad I did. Black cake!!! cooking oil 1 tsp. onion 1/2 sweet pepper 1/2 sweet pepper 2 tomatoes, chopped 1 sprig parsley 1 sprig thyme. While the cake is baking, make the soaking liquid: In a liquid measuring cup … I promise you this is way better than my other recipe and yes this recipe can be doubled. Simply because the flavours and textures, the smells when this is cooking, and the rumbling of the tummy whilst you wait for a slice of this Caribbean Rum Cake is just something you can't miss out on! In Trinidad, it is customary, to allow the fruit to soak for a year, before using it. There is a trick to this recipe. And every year, early in the Christmas season she started her preparations. Pour into tins lined with buttered parchment paper or waxed paper. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! My Rum Cake Story. Cake should have shrunk from sides of pan. These include red velvet cakes, chocolate bundt cakes, sponge and vanilla cake, birthday cakes, wedding cakes, mug cakes Festive recipes We have created the ultimate cake collection to celebrate special occasions such as Labour Day, Thanksgiving, Halloween, or Christmas. Welcome to Cooking With Ria! There is also a quick soak method, where the fruit is simmered in 1-1/2 cups rum and 1/2 cup cherry … Black cake is traditionally served in the Caribbean at weddings and for Christmas, and is a richly dark brew of dried fruit such as prunes, raisins, currants, cherries, and candied citrus peel, soaked and aged in generous amounts of rum and port. 36 % 13g Fat. FOR THE CAKE; 1 lb unsalted butter ; 1 lb sugar; 8 eggs; 1 tsp lemon essence; 2 tsp lime rind (zested) 2 tsp almond essence; 2 tsp vanilla; 1 lb all-purpose flour; 4 tsp baking powder; 2 tsp mixed spice; 1/2 tsp grated nutmeg; THE FRUIT BASE; 1 lb pitted prunes; 1 lb raisins; 1 lb currants; 1 bottle cherry brandy; 1 bottle rum ; THE BROWNING; 1 lb brown sugar; 1/2 cup boiling hot water Black cake, rum cake, fruit cake… yea, it’s well known throughout the Caribbean and I can bet my last dollar that no two recipes are the same. “My Gramma Lou was a serious woman when it came to baking, particularly cakes made for the holidays. 1 Comment on Trinidad Black Cake Recipe (Christmas Cake) Jump to Recipe Print Recipe. Trinidad Black Cake Black cake is traditionally served at Christmas and at Weddings, throughout the Caribbean. Ma’s Lasagna: Baby Jesus would ask for seconds. 1 lb prunes. For every 2 oz butter + 2 oz sugar + 2oz flour there’s one egg. Nonetheless rum cake because, well it’s soaked in glorious rum. Transfer the cakes, in their pans, to wire racks to cool. YES, I SAID IT. I knew rum cake was in the making. The process was also easy to follow. It makes a pretty presentation being baked in a Bundt pan topped with a lime glaze. This can done with a food mill or food processor. 359 / 2,000 cal left. When completely cooled, take the cakes out of the pans. Caribbean Fruit Cake (Black Cake, Wedding Cake, Christmas Cake) is one of my favourites. My Rum Cake Story. To prepare the fruit mix: Finely chop currants, raisins, prunes, figs and cherries. reheat oven to 300 degrees F. Sift the flour, baking powder and ground spices together in a medium bowl and set aside. The cakes were moist and delicious and had just the right amount of alcohol. YES, I SAID IT. you will need: 1 lb currants. In Laurie Colwin's book "Home Cooking", there is a four page recipe for Black Cake, which includes an essay, as well. Black cake is traditionally served in the Caribbean at weddings and for Christmas, and is a richly dark brew of dried fruit such as prunes, raisins, currants, cherries, and candied citrus peel, soaked and aged in generous amounts of rum and port. The black part comes from fruits soaked in rum and burnt sugar syrup that you can make yourself. On the Banana Leaf: Paratha Roti, Trinidad Bhagi, Channa and Aloo, Pumpkin, Mango Talkari, Carhee, Curry Chaitaigne, kuchela . In this recipe I used up all of the pureed fruit in the cake. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. I wanted to try making a black cake aka Christmas cake aka rum cake and I searched thru many recipes before deciding on yours. 59 % 48g Carbs. It's a rich, flavorful, rum infused fruitcake, blackened by burnt sugar syrup, that adds a distinct caramel flavor to the batter. Cook in preheated 250°F oven for 2 1/2 – 3 hours or until a tester inserted in center of cake comes out clean. The colour of the batter should be a dark walnut. Log Food. Guyanese Black Cake. Where do I start! Recipe by stormylee. 5 % 4g Protein. I’ve been using this recipe for the 10 years. Photo courtesy Cooking with Ria. The following black cake recipe is similar to the one above but is much smaller. The taste is in the details. https://www.foodnetwork.com/recipes/jamaican-black-cake-2043663 I promise you this is way better than my other recipe and yes this recipe can be doubled. 96 talking about this. Stop to scrape down the sides of the bowl. Fruit cake makes reference to the medley of dried fruits. All the things you want in a black cake. I knew Christmas time was soon approaching!!! Still on a low speed, add the fruit paste to the egg mixture. Your Home Away From Home! I am not the only one that says so. Nutritional Info. TRINIDAD PEAS AND RICE : 2 c. pigeon peas 1/2 lb. Trinis love nothing better than to lime over a good meal, enjoying food like they do company. It’s a sweet dish made mainly with cassava, coconut and pumpkin. Trinidad and Tobago Trinidad and Tobago - Black Cake. My Trinidadian upbringing meets NYC living and the creation of sexy food designed & portioned for this amazing single life cooking. Print Recipe. Our most trusted Trinidad Black Cake With Icing recipes. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Ingredients ½-pound margarine ½-pound brown sugar 6 medium eggs 1 teaspoon vanilla 1tbsp lime juice 1 pound cake and pastry … Even though I am not using her recipe nor am I making anywhere near the quantity of black cakes that my Grams made, I know she’d be proud that I’m sticking to her tradition… or, that I picked up her trait of timeliness.” – Chef LAM, Gasparillo Junction. The cakes are ready to serve, but will taste better if they sit for at least a few days. All the things you want in a black cake. reheat oven to 300 degrees F. Sift the flour, baking powder and ground spices together in a medium bowl and set aside. Cake recipes app offers you many easy and delicious cake recipes. Mar 28, 2015 - Sharing & preserving delicious Caribbean-inspired recipes and a taste of the rich & exciting culture of Trinidad and Tobago. These cakes, known as Black Cake, Fruitcake, Great Cake (Barbados) Christmas Pudding (Jamaica) Rum Cake and Wedding Cake, boast of a culture rich in history that spans the entire Caribbean region. Its popularity could be attributed to a few reasons; probably it’s because of...Read More » Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. While black cake refers to the color. Home > Recipes > Rice > Trinidad Peas and Rice. All my friends rave about "Aunty's black cake" so know that you are going to be getting one of the best black cakes ever. If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill. Combine in a large bowl with mixed peel and almonds. In this recipe I used up all of the pureed fruit in the cake. The traditional Caribbean Christmas cake, aka euphoria! All my friends rave about "Aunty's black cake" so know that you are going to be getting one of the best black cakes ever. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 Cassava Pone is an all time favourite among the young and young at heart. While black cake refers to the color. Shop recommended products from Trini Cooking with Natasha on Amazon.com. garlic, black pepper, vegetable oil, worcestershire sauce, ginger and 12 more Trinidad Fried Bake (Fry Bakes) | Floats Cooking With Ria brown sugar, … https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=11832536 salt 1 sm. Trinidad’s favourite local dishes. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine … It's flavorful, rich, and heavy. We believe a good Black Cake can be found in any of the islands dotting the Caribbean, if baked correctly. On low speed, beat in the eggs, one at a time. Trinidadians love food – to eat food, cook food, share food. I believe everyone makes it. Discover Green Gold - 'Green Seasoning' Learn the Secret to Flavorful Caribbean Cooking! Trinidad Black cake, another trini favourite during the Christmas season, is not only popular during the Christmas season but also year round, especially at weddings. Sodium 2,127g. That gives you some idea of the culinary culture Trinidad offers. Cooking with Ria: Trinidad Black Cake / Caribbean-Rum-Fruit-Cake, Trinidad Black Cake (recipe) | TriniGourmet.com, Trinidad Black Cake Black cake is traditionally served at Christmas and at Weddings, throughout the Caribbean. Cake recipes app offers you many easy and delicious cake recipes. I promise you this is way better than my other recipe and yes this recipe can be doubled. While the cakes are cooling, baste them with rum every few minutes until completely cooled and/or they cannot absorb anymore rum. Trinidad’s rich & distinctive local flavour. Find Satisfying Sides. Calorie Goal 1,641 cal. How does this food fit into your daily goals? Place pan (or pans) in large shallow pan of hot water. Store in an airtight container. There a many…. It seems that black cake is a Caribbean thing also. 1/4 lb mix citrus peel.

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