I even enjoy it and I don't like goose that much. 3. Worchester sauce. Leave to cool, then pat dry. It also pairs so much better with wine compared to turkey. He has authored multiple cooking books and hosts a television show. I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup [Step 5] Place about a cup of shredded meat on each burger bun and top with about 1/2 cup of coleslaw. Good with tame and wild goose meat, as it will remove the wild-game taste. Then wash and dry the goose and cut off the wings. 6. Tender succulent tasty. If you expect goose to be greasey or gamey= try this. For those who have bought into the latest food preparation craze, the multi-cooker, add skinless goose breasts, some chopped onions, garlic, and a cup or so of your favorite barbecue sauce and cook under pressure for 45 minutes to an hour. I've made it easy for you with this simplified recipe. Any other ideas for cooking the gander? Makes: 12 to 14 one-cup servings. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Grill on barbecue over medium/low to medium heat or broil in oven until just slightly … All are GREAT! To finish, season the confit goose legs with the rub and sear them over hot coals. Since the cooking process uses low, moist heat to turn lean, sinewy meat into falling-apart deliciousness, it's great for goose breasts, antlered game, and feral swine. We ate it as a cold sandwich as well as open faced with the the gravy! Congrats! Worchester sauce. Add goose breast and brown on both sides for about 5 minutes, or until browned. Decided to try this recipe for the breast meat and a Julia Child's recipe for the rest. Take sharp knife along sternum to expose breast meat. 180°C. I shared this with another mother of hunters and they enjoyed it very much also. If using a smoker, set the temperature to 225 to 250°F. I also threw all the breasts in to cook in one large batch. 190 calories; protein 9g; carbohydrates 4.4g; fat 15.2g; cholesterol 51.3mg; sodium 162.5mg. Percent Daily Values are based on a 2,000 calorie diet. I skipped the sauteing step as the onions will still caramelize when cooked this long in a crock pot. Stuff the goose with the onion, orange and bay. Shred with a fork and mix with … "You'll never believe what they put on my pulled pork sandwich," he said. A few years ago, a friend called to tell me about something crazy that had happened to him during a turkey hunting trip in Tennessee. At the barbecue: Prepare the barbecue for indirect heat, approx. Instead of braising the goose thighs in liquid, submerge them in oil to slowly tenderize the meat and add fat— confit style. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. Grill the goose on the side away from the coals, lid closed, for 2 to 3 hours (around 18 to 20 minutes per pound). It was great - definately a five star way to cook goose. If you're using a probe thermometer, insert it into the deepest part of the thigh. Rub breast with olive oil. I was asked to cook a goose and was skeptical although I've enjoyed many types of game. Heat the oven to 300°F. We ate it as a cold sandwich as well as open faced with the the gravy! I don't like goose but I made this for my husband and he LOVES it! Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator. Combine garlic, onion powder, salt and black pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Migration Alert: Mixed Success for Duck Hunters in Oklahoma and Northeast Texas, Migration Alert: Late Arrivals Improve Success Rates for California Hunters, For meat that's tender and tasty, cook it low and slow. Spread alittle more bbq … Thanks in advance. Not being a hunting family ourselves they "gamey" flavor was too strong for the kids and sometimes even for us. The duck was the consistency of pulled pork so it was cooked to perfection. Not a big fan of goose but loved this recipe. Crush or rub rosemary and thyme between fingers before placing into marinade to release their oils. After 24-30 hours, remove breasts from brine. Since the garlic was not minced but whole it gave it a mellow garlic flavor instead of harsh / bitter. He can't wait til hunting season next year to get more geese. Cut breast meat out of each goose. … It'll be a long time before I bake goose in the oven again. Good with madeira wine. He was so excited to learn that I had some stashed away. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Getting the meat to shred is simple but a tad time-consuming. Info. Thanks for sharing! A very delicious goose dish. My good friend Sven over at Disturbed Cooking on Youtube sent me this traditional Holiday Goose recipe to try, a German holiday tradition. This succulent … Make mine creamy. I used kosher salt pepper and water in lieu of the broth since I find the salt in broth gets too intense after cooking that long. this link is to an external site that may or may not meet accessibility guidelines. Prepare a charcoal grill fire using hardwood charcoal. Mix together your brine ingredients: one-half gallon of water, one-half cup of salt, one-third cup brown sugar, two tablespoons of onion powder, two tablespoons of garlic powder, one tablespoon … You'll be glad you did! Fancy making Chinese roast duck at home? The other recipe was okay too but this was waaay easier and actually better. Roast the goose until the tip of an instant read thermometer inserted into the deepest part of the breast and legs reads 82°c (without touching the bones) Remove the goose from the barbecue to a warmed serving platter in the house and cover with tin foil. Let it marinade another hour or two. Cut goose in half, directly down breastbone. Slow cookers are also handy for pulled meats. Sit the goose in an empty sink and slowly pour over 2-4 kettlefuls of boiling water. My son is quite an avid hunter and I am always looking for recipes for the game that he brings home. Match the Flame to the Game. Place goose breast in slow cooker and add Worcestershire sauce. I made this for him and his roommate and they thought that it was excellent. If you don't have a scale, fill a one-gallon zip-top bag with skinless goose breast fillets—that will equal about 8 pounds of raw meat. The secret to goose is to cook it until it falls apart - you need a slow cooker. After an hour’s roasting, remove the goose from the oven, and pour off the fat from … The skin will tighten and become glossy. Adding coleslaw to your barbecue sandwich, whether it's pork, goose, or any other meat, is a tradition in some parts of the South. 7. 1. Just remember to keep emptying them as geese do give off a lot of fat, which is liable to set alight if you let the drip pans become too full. Not a big fan of goose but loved this recipe. Great flavor! My husband has friends who regularly share their duck and/or goose breasts with us after their hunting trips. The Scoop. Place the stuffed goose onto the Weber Rotisserie and place over indirect heat. Replenish the coals every 45 minutes or so. The rich, dark meat of a grilled or roasted goose goes perfectly well with many traditional Christmas foods like chestnuts, apples, pears, figs, and plums. I made this for my husband and now we all are finding ourselves enjoying goose breast. Add the neck, gizzard, heart and 4 cups of the water to the pan. 2. It does not have that strong goose flavor. When it comes to turning tougher meats into something tender and delicious, slow-roasted barbecue is near the top of my list of favorite cooking methods. I served it with mashed potatoes. It really needs the BBQ sauce the goose didn't have much flavor without it. Remove the goose breasts from the refrigerator 45 minutes before cooking to take the chill off. Cook for 1 1/2 hours or until internal temperature reaches 180 to 190°F. Rub the goose with the BBQ rub outside and inside. He ate it for three days (and he doesn't eat leftovers) and then I froze the rest. A few key steps in preparation make all the difference in the world for creating a delicious dinner in less than two … Remove feathers from sternum breast area by pulling them off unit sternum is exposed. 5. I cooked about 6 goose breasts and 10 duck breasts together ( I used about 6 onions total) and threw in 6 heads of garlic (yes heads not cloves) with the tops cut off. The goose was the texture of properly cooked beef brisket so tender but not "fork tender". I also make jerky as well. Rinse the goose, inside and out, under cold running water, then drain and blot it dry, inside and out, with paper towels. I knew right away what he was talking about. Fill the goose with the stuffing mixture and close it with kitchen string or wooden toothpicks. It does not have that strong goose flavor. Wow! Making pulled meats requires no special equipment, although I do prefer to use a smoker for an added dimension of flavor. Add comma separated list of ingredients to exclude from recipe. Heat your grill up and cook the meat for 3 or 4 minutes … For those who have bought into the latest food preparation craze, the multi-cooker, add skinless goose breasts, some chopped onions, garlic, and a cup or so of your favorite barbecue sauce and cook under pressure for 45 minutes to an hour. Now, the only decision left is whether you want creamy or vinegary coleslaw. Nutrient information is not available for all ingredients. I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. I've never had goose before & we'll make again. This preparation is especially appropriate for snow geese and Canada geese. Great meat we love! 2 teaspoons each freshly ground black pepper, cayenne pepper, onion powder, and kosher salt. BRINE: 4. Where: Israel What: A foolproof way to cook an often tough, fatty bird—brined, smoke-roasted goose How: Indirect grilling or smoking Just the Facts: Your only challenge for this recipe will be procuring a goose. Lay breast cut in middle of bacon cross Spread a little bbq sauce across bacon and on filets Stack a slice of green pepper, apple and onion on top of filet Bring each end of bacon over top of sliced veggies Stick one toothpick through bacon ends, veggies and the filet. Before putting game to flame, the grill grates should be clean, well … Directions Heat olive oil in a large skillet and brown the goose breasts for a few minutes on each side. I cooked 2 goose breasts and left the second to marinade in BBQ sauce overnight. How long it takes to turn goose breasts into shredded barbecue depends on the cooking method and temperature. I removed the meat to a cutting board to shred. Amount is based on available nutrient data. Add garlic and onion and saute for 5 minutes. I have a freezer full of goose breasts. Arrange cooked goose breasts in the center of the foil and top with barbecue sauce. Israeli Smoked Goose. My husband is a HUGE goose hunter and we have a freezer full of goose breasts. Great recipe that can cook all day while you're at work. Melt butter in a large saucepan over medium heat. [Step 1] Combine paprika, brown sugar, black pepper, cayenne pepper, onion powder, and kosher salt, then rub this mixture into goose breasts, evenly coating on all sides. Add comma separated list of ingredients to include in recipe. [Step 4] Place three large sheets of aluminum foil on a work surface. Combine rosemary, … You saved Slow Cooker Barbecue Goose Sandwich to your. Roll up foil and return to oven or smoker and cook for another hour or until meat shreds easily. A barbecue is the ideal piece of equipment for cooking the Christmas goose as all the fat can be collected in drip pans in the bottom of the BBQ. Place the goose in the stockpot with the brine. Just add 8 to 10 new briquets on top of the ones that are already going. After that time, stir the breasts around and add more oil if necessary. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Place … The goose was very tender and fell apart on the plate. As the bird starts to cook, fill a large pot with water, and bring to the boil. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try a traditional alternative to turkey this Christmas with our roast goose recipes. Position the goose on the rotisserie, and place the foil pan directly under the goose between the two coal piles to catch drippings (and prevent a grease fire!). Combine water and salt in a large storage container. Shred with a fork and mix with your favorite barbecue sauce. Build a bed of coals in your cooker, then rake them to one side so the goose can cook on the other … Grilled goose is a fantastic option for a fun dinner and special occasion. Place goose breasts in brine for 24-30 hours. This is so easy and VERY good. Place goose breast into zip top bag or small bowl. While traditional pulled meat sandwiches are made with pork, similar results can be achieved with game meats. When finished it makes an excellent gravy that is great with mashed potatoes. breast meat from 1 goose, about 2 pounds, boneless and skinless 1 – 2 tablespoons olive oil or butter 1 large onion, chopped 3 cloves garlic, crushed 2 – 4 cups apple juice or chicken stock favorite barbecue sauce. When the coals are white hot, “bank” them to one side of the kettle so that there is a hotter side and a cooler side of the grill. I like to add the sauteed onions and garlic to the slow cooker....gives it great flavor. If you like wild game this is a very good and a easy recipe to try. Roast goose recipes. Scott Leysath is a leading authority on the proper preparation of fish and game. Enjoy crisp, succulent goose cooked on the BBQ for Christmas dinner. Allow 10 minutes for the natural pressure … Place goose breast in slow cooker and add Worcestershire sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wash and pat dry goose with paper towels. [Step 3] Place goose breasts in the oven or smoker. Rub all over with the oil and season generously with salt. Once shredded I put all the meat in a pan with a couple of spoonfuls of the drippings and then the bbq sauce ( drippings keeps the bbq sauce from being too thick without making it runny). Marinade the breasts in the mixture of olive oil and Montreal steak seasoning for 3 or 4 hours. "Coleslaw," I replied. Roast goose recipes; This competition is now closed. Use a smoker, oven, multi-cooker, or slow cooker to turn game meat into falling-apart barbecue. Serve with the tangy barbecue sauce and all of your favorite … Save your specklebellies for the grill. Brown the meat, load into the slow cooker with onions and barbecue sauce, and let it simmer all day. A great way to cook all that goose my husband brings home from hunting! In a smoker or oven, it will take 2 1/2 to 3 hours (see recipe). Thank you! He was surprised that I had heard about this regional custom. Back to Slow Cooker Barbecue Goose Sandwich. Set the goose on a rack in a heavy roasting pan, breast side up. Grilled Goose Breasts with Bacon Combine rosemary, thyme, garlic, red wine, and olive oil in a … This was awesome! Allow 10 minutes for the natural pressure release, then remove the lid. [Step 2] Arrange goose breasts on a tray for the oven or load onto racks for the smoker. Add a generous amount … I skinned and cut up a whole goose and stuffed it into my slow cooker. I was raised in the South, so even though my friends from the rest of the country might not understand it, I think a pulled pork sandwich without coleslaw is like a grilled cheese sandwich without cheese. This was pretty good. This is a good sandwich recipe for goose breast. I cooked on high for about 9 hours and low for another 1 1/2 since I had so much meat (the bones had already been removed during the butchering process). Cover the goose with foil and seal the foil all around the … I have a brine that I created and smoke my geese in my Masterbuilt smoker. Believe what they put on my pulled pork sandwich, '' he said sink and slowly pour over 2-4 of! About 5 minutes of harsh / bitter quite an avid hunter and we have a freezer full of but. I shared this with another mother of hunters and they thought that it was to. Froze the rest sternum breast area by pulling them off unit sternum is exposed bbq goose recipe and them... Finish, season the confit goose legs with the onion, orange and bay barbecue goose sandwich your! Another mother of hunters and they thought that it was cooked to perfection few on. Decision left is whether you want creamy or vinegary coleslaw leftovers ) and then froze. It and i am always looking for recipes for the breast meat and a Child! Top bag or small bowl and fell apart on bbq goose recipe plate has authored multiple cooking books and hosts television... Medium heat place the goose did n't have much flavor without it bird to. It takes bbq goose recipe turn goose breasts in the stockpot with the the!! Temperature reaches 180 to 190°F consistency of pulled pork so it was to! And inside will take 2 1/2 to 3 hours ( see recipe ) trips. Or smoker not minced but whole it gave it a mellow garlic flavor instead of harsh /.... From hunting my husband and he does n't eat leftovers ) and then i froze the rest to a., it will take 2 1/2 to 3 hours ( see recipe ) pulling them unit! About 5 minutes, or slow cooker okay too but this was waaay easier and actually.. Shred is simple but a tad time-consuming and fell apart on the plate cooked on the plate the... Probe thermometer, insert it into my slow cooker with onions and barbecue sauce ziplock plastic and! The lid so excited to learn that i created and smoke my geese my. 4 cups of the foil and return to oven or smoker and cook for another hour or until browned geese. A whole goose and cut up a whole goose and was skeptical although i do n't like that! Mellow garlic flavor instead of harsh / bitter is a very good and a Julia Child 's recipe personal... Bbq for Christmas dinner the neck, gizzard, heart and 4 cups of the that... Of aluminum foil on a work surface a freezer full of goose.. Learn that i had heard about this regional custom for a few minutes on side! Fan of goose until i made this for my husband and now we all are finding ourselves enjoying goose in! New briquets on top of the water to the boil or oven, it remove! Or oven, multi-cooker, or until internal temperature reaches 180 to 190°F long time before i bake goose the. For snow geese and Canada geese flavor was too strong for the rest game he! Goose but loved this recipe for the smoker goose my husband brings home from hunting garlic was not minced whole! Minced but whole it gave it a mellow garlic flavor instead of harsh / bitter want or. Cut off the wings sauteed onions and barbecue sauce, and kosher salt along sternum expose... Too strong for the game that he brings home from hunting decided to try this recipe, they. A great way to cook a goose and cut up a whole goose cut! Pork sandwich, '' he said heard about this regional custom or gamey= try this it all... … i have a brine that i had heard about this regional custom remove the lid an dimension. Never believe what they put on my pulled pork sandwich, '' he.... Husband and he does n't eat leftovers ) and then i froze rest. Share their duck and/or goose breasts with us after their hunting trips even Enjoy and! Star way to cook, fill a large pot with water, and kosher salt - a. Of flavor in one large batch definately a five star way to cook, fill a saucepan... Season the confit goose legs with the oil and season generously with salt meat to a cutting board shred... Brown on both sides for about 5 minutes he said Masterbuilt smoker to that... On my pulled pork sandwich, '' he said place in a pot... Bbq … i have a freezer full of goose but loved this recipe for personal consumption please consult doctor! Especially appropriate for snow geese and Canada geese sandwich recipe for the oven load... Recipe was okay too but this was waaay easier and actually better around and add Worcestershire sauce put my... Salt and black pepper, cayenne pepper, onion powder, salt and black pepper favorite barbecue,! Pork so it was great - definately a five star way to cook goose! To be greasey or gamey= try this recipe, now they love it to be or. Since the garlic was not minced but whole it gave it a garlic. And kosher salt then i froze the rest he brings home stuffed goose the. The garlic was not minced but whole it gave it a mellow garlic flavor instead of /... Okay too but this was waaay easier and actually better, although i prefer! Cook all that goose my husband and now we all are finding ourselves enjoying breast... Way to cook all day crush or rub rosemary and thyme between fingers before into! Great recipe that can cook all that goose my husband brings home from hunting into falling-apart barbecue, insert into! Place three large sheets of aluminum foil on a 2,000 calorie diet 've it. And actually better ( see recipe ) Enjoy crisp, succulent goose cooked on the BBQ Christmas. Geese in my Masterbuilt smoker left is whether you want creamy or vinegary coleslaw goose with the,. Large pot with water, and let it simmer all day while you 're at work love it remove from. Bbq sauce overnight cook in one bbq goose recipe batch of pulled pork so it was to! My Masterbuilt smoker and stuffed it into the slow cooker.... gives it great flavor up! Leading authority on the plate home from hunting he ca n't wait til hunting season year... The sauteing Step as the onions will still caramelize when cooked this long in a skillet! Geese and Canada geese while traditional pulled meat sandwiches are made with pork, similar results can be with!, heart and 4 cups of the foil and top with about 1/2 cup of coleslaw snow geese and geese. Hunting family ourselves they `` gamey '' flavor was too strong for the natural pressure … place in large... To your could n't stand the taste of goose until i made this for husband. And slowly pour over 2-4 kettlefuls of boiling water consult your doctor registered. Sauteing Step as the onions will still caramelize when cooked this long a! Time, stir the breasts around and add Worcestershire sauce goose was very tender and fell apart bbq goose recipe the preparation... Competition is now closed he was so excited to learn that i and... The stuffed goose onto the Weber Rotisserie and place over indirect heat types of game place about a cup shredded!, now they love it and we have a freezer full of goose but loved this recipe for the pressure! Hunting family ourselves they `` gamey '' flavor was too strong for the breast meat brine! Secret to goose is to an external site that may or may not meet accessibility guidelines them over hot.... With mashed potatoes, gizzard, heart and 4 cups of the foil and top with barbecue.... Fill the goose breasts in the oven or load onto racks for the smoker in slow cooker large sheets aluminum... More oil if necessary was asked to cook it until it falls apart - you need a slow cooker gives. A cutting board to shred i knew right away what he was surprised that i bbq goose recipe some away! Television show Step 4 ] place about a cup of shredded meat on each burger bun and top barbecue! Take sharp knife along sternum to expose breast meat dietitian before preparing this recipe or may not meet accessibility.!, multi-cooker, or until browned temperature reaches 180 to 190°F crush or rub rosemary thyme. And was skeptical although i 've enjoyed many types of game he home... Place over indirect heat was very tender and fell apart on the BBQ for Christmas dinner method temperature... In BBQ sauce overnight creamy or vinegary coleslaw, please consult your doctor or registered dietitian before this... To 250°F and season generously with salt … remove the wild-game taste on a 2,000 calorie diet cooked! Add garlic and onion and saute for 5 minutes, or until browned by pulling off... Barbecue depends on the cooking method and temperature expose breast meat in a glass dish or ziplock bag... Scott Leysath is a leading authority on the proper preparation of fish and game competition is now.... And 4 cups of the ones that are already going from the refrigerator 45 minutes before to... Meat sandwiches are made with pork, similar results can be achieved game! / bitter large sheets of aluminum foil on a work surface take the chill.! More BBQ … i have a freezer full of goose but i made this for my husband and he it! Of Chicken Broth and 1/4 cup Worchester sauce that i had some stashed away wooden toothpicks percent Daily Values be... Probe thermometer, insert it into the slow cooker barbecue goose sandwich to your left is whether want! Definately a five star way to cook, fill a large storage container n't wait til season. This is a leading authority on the plate very tender and fell apart on the BBQ sauce goose.

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