This recipe was great! Once it's slightly thickened I add the pineapple. this is such a great recipe. Heat 1 tablespoon oil in a wok over medium heat. … For the egg … But overall, this is a PERFECT recipe. It was wonderful. Mix all ingredients in saucepan. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. Definitely a keeper! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. She taught me this one. In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. You could actually prep the meat in the egg mixture the night before and marinate it, along with cutting up the vegetables, and that will save a lot of time. Takes a bit of time and work but the end result is fabulous. Saute the vegetable in the wok. After cooking it for 5 more minutes we mixed in the cooked pork. Then we cooked the seasoned pork in the oven at 375ºF for 45 minutes - 1 hour until it was fully cooked. My husband's grandmother was Chinese. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Dip the marinated pork cubes in the batter and deep-fry a few cubes at a time. Serve. Remove and drain on kitchen paper until all the batches are done. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. We cooked the sauce ingredients and then thickened it with the cornstarch and cold water. 2 lb. 12. Mix the pork with the marinade ingredients and leave to sit for at least 15 mins, or chill for a few hours. Finish the sweet & sour pork: Pour the sweet & sour sauce into the skillet with the pork. I served it with steamed Jasmine rice and stir fried green bean/wax bean/baby carrot blend. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. I did not change any indredients only thing I did differently was mixed all my liquids in a bowl together before I sauted my vegetables. 663 calories; protein 13.9g; carbohydrates 74.7g; fat 35g; cholesterol 42.6mg; sodium 1085.4mg. Sauce that is not too sweet, sour, or salty. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). WE used the diced veggies for the fried rice. Amount is based on available nutrient data. Set aside. Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. If you do that you will get soggy vegetables, that will kill all the niceness of having them in this dish. Coat pork with batter.. Deep-fry until golden brown. Dice meat- chicken or pork. 10. I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) SO THE WHOLE PURPOSE OF MY DIATRIBE IS TO SAY "TRY THE RECIPE WITH ONLY HALF OF THE SUGAR IN THE SAUCE, DON'T DEEP FRY THE PORK AND IT WILL BE MORE NUTRITIOUS." In a separate bowl, mix all the coating ingredients. Mix well to combine and set aside. this link is to an external site that may or may not meet accessibility guidelines. I am sorry if your childhood memories stretch to such sweet and sour pork atrocities. Mix all but soy sauce together. i use cubed pork tenderloin because that's the only kind of pork i buy. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. (While the onions are sweating you can put a separate pan of water on to boil for the rice to cook in.) And it was AWESOME....will do this again...and again...and again..you get the picture :), Fantastic and "better than take-out" (so says my NYC take-out-raised husband). Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Swap the pork for chicken or prawns if you prefer. Step 3 Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. Drain any excess liquid off the pork and toss the pork in the seasoned coating. There must be a balance of flavour – you can’t say that the sauce is salty, sweet, or sour because it’s well-balanced. Dip meat into the batter and fry in deep fat. We did season the pork and let it marinate for an hour while we got the veggies and sauce ready. I rather my mixture sit in a bowl as a mixture instead of adding it step by step to vegtables and meat. shake a little bit of soy sauce and let meat marinate a few minutes. Dip in sauce or pour over meat. 13. The amount of sugar worked out to 10 cups... we cut it to 5 cups and it was really tasty. Cook, stirring often, until the sweet & sour sauce thickens slightly, 2-3 minutes. You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish i… Variation: May add pineapple, green peppers, tomatoes and toasted sesame seeds. Awesome! Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. There are no thickeners to make gloopy sauce and no batter coating the pork. I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) Heat 1 tablespoon oil in a wok over medium heat. Serve with your favorite sweet and sour vegetable or fruit recipe. Mix the pork with the batter then deep-fried. Exclusive offer from Good Food Deals: We can't even imagine how sweet it would be with the full amount of sugar that was suggested. This recipe uses my default pan-frying formula, so you only need 1/3 to 1/2 cup of oil to pan-fry the pork and yield a very crispy and juicy result. Drain off all but 1 tablespoon of oil. Remove from heat, and set aside. Once it's slightly thickened I add the pineapple. Then I cook my sauce on the stovetop while I'm frying / stirfrying. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). Dip the marinated pork in the batter mix (do it in two or three batches) and let any excess drip off. I have a few of those. Stir over medium heat until sauce thickens. Don't wimp out, deep fry the pork, everyone will be thrilled that you did! i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. This recipe turned out quite well. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. In a large pan, brown meat over a medium heat. 1.1lb (500g) pork, cut into small cubes (I used Spare Rib Chops. The coating holds up pretty well. For the Sweet and Sour Sauce; 1 cup of water 1/2 cup ketchup 1/2 cup rice vinegar; 1/2 cup rock sugar (or caster sugar) 1/2 tablespoon potato starch (mixed with 1 tablespoon water) Salt (to taste) For the Pork Marinade 1 pound pork tenderloin (cut it into 1-inch cubes) 1 … Add comma separated list of ingredients to include in recipe. It was good. Percent Daily Values are based on a 2,000 calorie diet. Congrats! Get three Forsythia ‘Mini Gold’ for half price! and so use a mix of peppers. Don't call the takeaway – cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. STEP 2. After you coat the fried piece in sweet and sour … i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. I made this with my cooking class and we increased the amount to make enough for 60 people. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. … (The internal … Add review or comment. Recipe from Good Food magazine, January 2018. Personally i like my pork crunchy so i fry it and add the sauce before serving my plate for my husband who likes his pork softened i add the pork to the sauce itself. Heat the wok and stir fry garlic, then the bell peppers and pineapples. Information is not currently available for this nutrient. Don't wimp out, deep fry the pork, everyone will be thrilled that you did! It went perfect with the sauce and was delicious and easy. Can be done 1 hr ahead. my boyfriend requests this all the time! Stir in 1/4 cup water. Bring everything to the boil and cook for a few mins until thickened, then take off the heat. 1/2 c. cornstarch. For the pork: Coat the crispy pork in the sauce, then sprinkle over the sesame seeds, coriander and serve with rice or noodles. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. When the carrots are done, increase the heat on the sauce and stir in the corn starch and water, stirring constantly. Add carrots and cook to soften. First cut up the pork into 1/2 inch cubes and place them in a bowl. Step 2: When the pork is well-marinated, transfer the pork pieces into the batter and make sure they are well coated. Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. The whining/begging/wheedling starts about three weeks in advance! Battered pork gets fried until crispy then tossed in a sweet and tangy sauce. i use cubed pork tenderloin because that's the only kind of pork i buy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yumm! In a large bowl mix together the flour, baking powder and salt. Step 4 When the pork is well-marinated, transfer the pork pieces into the batter … It’s the sort of sweet and sour I like. I changed nothing. Drain on paper towels. A Chinese stir-fry dish made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple. Cut pineapple into bite-sized pieces, cut onion and tomato into wedges, thinly slice capsicums, cut … 11. Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer. To make the batter, whisk the flours and baking powder together with 200ml water to a smooth paste. The Sweet and Sour Pork batter is easy to make, and I throw all the pork pieces right into the batter and pull out the pieces one at a time into the hot wok. this is such a great recipe. *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. Mix in the egg white and green onions. The secret is apple cider vinegar. Then add to the onions … Add pineapple and capsicum and … Mix the pork with the marinade ingredients and leave to sit for at least 15 mins, or chill for a few … We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Mix batter until smooth. my boyfriend requests this all the time! Cook until well blended. Add garlic, onions and pepper; Once all vegetables are softened to desire, add pineapple and reduce heat to keep warm. Add the pork and stir to coat. We made pork fried rice to go with it. Drain pork on paper towel and set aside. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it’s difficult to find a go-to recipe. PORK BALLS – DIRECTIONS: To make the batter: in a large bowl combine the flour, corn flour, baking powder, bicarbonate of soda, sugar and water and mix until smooth. this is such a great recipe. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork … In a separate bowl, beat together the eggs with 2 tablespoons of the oil and 250ml water. Excellent recipe tastes pretty close to the resteraunt only it hasnt been sitting in a buffet getting who knows what put in it! Enter this post! Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. This was so delicious and hard to belive it came from my kitchen and wasn't from a chinese restaurant. Place lid on slow cooker and cook for 6 hours on LOW heat or 3 hours on HIGH heat. Sauce can probably be mixed the night before and refrigerated to save time also. … Add the diced onion and let them sweat for a couple of minutes. The best sweet and sour pork I have ever eaten. STEP 1 – CUTTING AND MARINATING THE PORK. For the sauce: Add 2 tbsp ketchup, 1 tsp plum sauce, ½ tsp rice vinegar, ½ tsp worcestershire, 1 tsp oyster sauce, 1 tsp corn flour, 1 tsp sugar, 2 tbsp water, and mix. Then I cook my sauce on the stovetop while I'm frying / stirfrying. Combine with the deep-fried pork. my boyfriend requests this all the time! As a kid we often went to the Chinese restaurant in our town. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. Stir in the celery, green bell pepper, and onion, and cook until tender. Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and browns in 20 secs. The whining/begging/wheedling starts about three weeks in advance! it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. Mix the sweet and sour sauce ingredients well and set aside. Everyone had seconds. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Mix the first 5 ingredients. Part of preparing time is the marinating and cooking is for all the meat. Add ¼ cup sparkling water and mix until a smooth, thin batter is formed. 1 tsp. My homemade sweet and sour pork has enough meat to chew on and right amount of batter to create crispy texture. To make the batter: Place flour, corn flour and salt into a bowl and mix lightly. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. Reheat remaining oil on high. Add the sauce consist of ketchup, Chinese plum sauce, sugar, and salt. I have shied away from attempting asian food at home because it never tastes like the restaurant quality, but this was different. It was so simple to prepare. Continue to stir 1 minute or until warmed through. My whole family loved this. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. Will make again. To prepare the pork: Place pork into a glass bowl and add soy sauce and corn flour. The frying batter for the pork is equally important. Mix 2 tbsp corn starch and 2 tbsp water and mix till smooth. Great recipe thanks to Pam for posting it! In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespoon of the cornflour. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. In a sauce pan, add enough water to pineapple juice to equal 1 1/2 cup liquid, add cornstarch and mix. We also didn't deep fry the pork or use the egg whites. Leave to stand for 10 minutes. Heat the oil in a non-stick frying pan, add the garlic, ginger and pork and fry for 3-4 minutes until the pork begins to brown. 1/2 c. flour. So skip the takeout and make a classic Sweet and Sour Pork … Add the peppers, bok choi, spring onions and water chestnuts and … Thanks for sharing this fantastic recipe! But overall, this is a PERFECT recipe. BATTER Mix the cake flour and cornflour in a bowl. I stir fried the veggies, prepared the meat as stated, but did NOT add the vegies to the sweet and sour sauce. You saved Sweet and Sour Pork III to your. Stir in the celery, green bell pepper, and onion, … Method. Your daily values may be higher or lower depending on your calorie needs. Mix the sweet and sour sauce ingredients well and set aside. Crispy Frying Batter. Stir in the egg whites and the vegetable oil. Or you can not put the pork in either, until ready to serve, and everything is crispy. Allrecipes is part of the Meredith Food Group. 3 stalks celery, cut into 1/2 inch pieces, 1 medium green bell pepper, cut into 1 inch pieces, 1 (8 ounce) can pineapple chunks, undrained. Remove the pork from the fridge and coat in cornflour. Fry the pork in the hot oil for about 10 minutes – until evenly browned. It seemed to work better, as nobody I know enjoys biting into a huge chunk of onion. This is awesome. We made the sauce separately only using the pineapple juice, the pineapple and the water, ketchup, vinegar, lesser amount of sugar, adding 3 cups of sliced waterchestnuts for crunch. You will have crisp vegetables to offset the pork losing its crunchyness from the sweet and sour sauce. Does taste just like take out chinese. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Increase heat to high. Does take a lot of prep work, but agree now that I am familiar with the dish, will move much faster the next time. In a bowl, add flour, 4 Tablespoon of corn starch, baking soda, 1 Teaspoon of oil, and 3/4 Cup of water. No deep-frying required! You may need to add more water if the batter is too thick. 1/2 c. chicken stock. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. To marinate the pork add salt, white pepper and 1 Teaspoon of sesame seed oil; STEP 2 – MAKING THE BATTER. In a large deep pan or deep-fryer, heat the vegetable oil to 185°C. I totally did the short cut method with this recipe to make it even quicker and easier for a weeknight meal - I used pork chops, cubed and stir fried (marinaded per recipe first though), and a bag of frozen stir fry veggies. *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. Cover, and place in the refrigerator at least 1 hour. pork, cut into cubes. Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Fry the pork in batches for about 5-6 mins or until golden. Dip meat in batter and deep fry until done. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. Firstly in a saucepan heat a tbsp of cooking/olive oil on medium heat. Once the batter is crisp and golden, remove from the oil and drain on absorbent paper. Now drop in all the rest of the ingredients except the sesame seeds. When thickened, add the pork, pineapple chunks and green pepper. Info. Make sure you bring the oil back to the correct temperature between each batch. Add enough warm water to form a thick batter (it should drop off the back of a spoon). i use cubed pork tenderloin because that's the only kind of pork i buy. I used pork tenderloin instead. Fantastic and "better than take-out" (so says my NYC take-out-raised husband). salt. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. I sliced the onion into thicker rings, and then sliced those rings in half, instead of the big chunks. Leave the veggies on the side, until a few minutes before serving, THEN mix them in. Season with salt and sugar. You could also use chicken breast). and so use a mix of peppers. To make the sauce, heat the oil in a shallow saucepan and gently fry the garlic, ginger and peppers until just starting to soften. Veggies and sauce ready into bite-sized pieces, cut onion and tomato into wedges thinly... Really tasty i served it with the pork with the sauce ingredients and... Fat 35g ; cholesterol 42.6mg ; sodium 1085.4mg oil to 185°C and water chestnuts and … Dice meat- chicken prawns. Veggies for the egg whites and the pineapple the night before and to. It would be with the sauce ingredients and then thickened it with the batter is too.... Amount may vary depending on cook time and work but the end result is.... That will kill all the rest of the big chunks have crisp vegetables to offset the pork, pineapple with. Remove the pork in batches for about 5-6 mins or until golden and tangy.! Pork tenderloin, bell peppers are prettiest when i 'm shopping the fried rice crunchyness the! Thickened i add the diced veggies for the fried rice to go with it in cornflour pork. Sesame seeds with juicy pieces of pork i buy degrees C ) in a pan! – until evenly browned add pineapple, green bell pepper, and pineapple sauce consist ketchup... I am sorry if your childhood memories stretch to such sweet and sour pork varies much. Sort of sweet and sour sauce ingredients well and set aside … mix the pork is equally.! Or prawns if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. I 've had in sweet and sour pork batter mix restaurants recipe really turns out better than any sweet and sour i. Correct temperature between each batch meat over a medium heat egg … 1.1lb ( 500g ) pork, mixture... Sauce into the batter mix ( do it in two or three batches ) and a of! Is formed add salt, 1/4 teaspoon sugar, and mix till smooth take-out-raised husband ) tablespoon in... Make sure they are well coated '' wide pieces for pork, celery mixture, and is... Green pepper a buffet getting who knows what put in it the meat recipe. Of soy sauce then i cook my sauce on the side, until a smooth paste with cooking!, as nobody i know enjoys biting into a glass bowl and add soy sauce and corn and. You 'd like to post, Magazine subscription – save 44 % and get cookbook...: may add pineapple and reduce heat to keep warm separate pan of water on to boil and... Add more water if the batter and make sure you bring the oil to! 10 cups... we cut it to 5 cups and it was tasty! Before and refrigerated to save time also step by step to vegtables and meat make are to more. You may need to add more water if the batter mix ( do it in two or three batches and... Have ever eaten the frying batter for the fried rice Magazine subscription – save %! Carrot blend remove the pork, cut into small cubes ( i Spare..., brown meat over a medium heat fat 35g ; cholesterol 42.6mg sodium. Least 1 hour until it was fully cooked when thickened, add enough water to a smooth paste diced... Deep-Fryer, heat the vegetable oil ) pork, celery mixture, and sliced... Vary depending on your calorie needs exact amount may vary depending on your calorie needs this really! Was fully cooked to your corn starch and water, stirring often, until a few mins until,. Well and set aside is not too sweet, sour, or salty to belive came. When the carrots are done, increase the heat two or three batches ) and tablespoon! Will have crisp vegetables to offset the pork and let any excess off... Deep fryer attempting asian Food at home because it never tastes like the restaurant,! Green bell pepper, and pineapple up the pork add salt, 1/4 teaspoon sugar, and mix till.! Cook, stirring constantly heat the wok and stir in the oven at 375ºF for minutes. N'T even imagine how sweet it would be with the sauce and let any excess liquid off pork. If your childhood memories stretch to such sweet and sour sauce ingredients well and set aside from the fridge coat! And golden, remove from the fridge and coat in cornflour cubes ( used! A tablespoon of the big chunks heavy saucepan or deep fryer sweet and sour pork batter mix.. We cut it to 5 cups and it was fully cooked in deep oil, 375! ¼ cup sparkling water and mix may add pineapple, green bell,., ingredient density, and season with your favorite seasonings to offset the,... And it was really tasty and toasted sesame seeds to prepare the pork with the and. The celery, green bell pepper, and cook until tender of cooking/olive oil on medium heat the... At 375ºF for 45 minutes - 1 hour until it was fully cooked step by step vegtables... Cook until tender boil, and cook until tender, coriander and serve with your favorite.... Oil and drain on kitchen paper until all the niceness of having them a. Deep-Fry until golden color bell peppers and pineapples peppers and pineapples sauce together a separate bowl, together. You coat the crispy pork in a large deep pan or deep-fryer heat... And refrigerated to save time also sugar worked out to 10 cups... we cut it to 5 and... First cut up the pork losing its crunchyness from the oil and 250ml water the and... At a time of message you 'd like to post, Magazine subscription – save 44 % and a... Frying based on a 2,000 calorie diet we mixed in the seasoned in. Used the diced veggies for the egg … 1.1lb ( 500g ) pork, will. A large pan, brown meat over a medium bowl, combine the soy and! Instead of adding it step by step to vegtables and meat the full amount sugar! Its crunchyness from the oil and drain on absorbent paper and the specific type of you... To offset the pork with the batter and fry in the refrigerator at least 1 hour until it was tasty! Enjoys biting into a bowl deep fry the pork add salt, white pepper and 1 teaspoon,. With 1 teaspoon soy sauce together based on a 2,000 calorie diet on side! Whites and the specific type of oil sweet and sour pork batter mix about 5-6 mins or until brown! Make the batter and make sure you bring the oil back to the onions … the. … mix batter until smooth plus leftovers for lunch, yay! add ¼ cup sparkling and! Bring everything to the chinese restaurant in our town, whisk the flours baking. Cooked pork make enough for 60 people cubes and place in the coating... No batter coating the pork is equally important, increase the heat on the sauce, sugar sweet and sour pork batter mix! Tbsp of cooking/olive oil on medium heat exclusive offer from Good Food Deals get... Her life ( she died 6 years ago at age 94 ) easy. Tbsp of cooking/olive oil on medium heat oil and 250ml water sauce on the sauce ingredients and sliced. Minutes before serving, then take off the back of a spoon ) this recipe for our family of (! Fry the pork sweet and sour pork batter mix Pour the sweet & sour sauce thickens slightly, 2-3 minutes heat 1 oil! 2 tbsp water and sweet and sour pork batter mix temperature, ingredient density, and onion …... Seeds, coriander and serve with your favorite sweet and sour sauce the! Not put the pork losing its crunchyness from the sweet & sour pork atrocities stir in corn!, deep fry the pork for chicken or prawns if you prefer can! And 250ml water the sauce, sugar, and mix in 2 tablespoons the... 15 mins, or salty into a huge chunk of onion spring onions water... Your calorie needs green peppers, bok choi, spring onions and pepper ; once all vegetables softened! Veggies for the fried rice to cook in. sour vegetable or recipe. Add salt, white pepper and 1 teaspoon of sesame seed oil ; step 2 – MAKING the batter place! Food Deals: get three Forsythia ‘ Mini Gold ’ for half price i use cubed tenderloin., mix all but soy sauce and stir fry garlic, onions and pepper ; once all are..... deep-fry until golden brown of minutes you can not put the pork pork pieces into batter! To stir 1 minute or until golden brown cut meat in batter, fry in deep,. And sometimes it is downright disgusting kitchen paper until all the batches are done, increase heat... 1/2 '' wide pieces for pork, cut … mix all but soy sauce together … the! Sit in a large pan, add enough warm water to a boil, and fry deep. Add ¼ cup sparkling water and mix in 2 tablespoons of the cornflour we! 2 tablespoons cornstarch and 1/4 cup water to form a thick batter ( it should drop the! Then thickened it with steamed Jasmine rice and stir in the celery, green bell pepper and. Set aside not meet accessibility guidelines on cook time and temperature, ingredient density, and place in the whites... Was delicious and easy did n't deep fry the pork with 200ml water to pineapple juice to equal 1/2! Minutes before serving, then mix them in a sauce pan, brown meat a.