Just that I noticed there is a layer at the bottom that is a pale colour and rubbery. Direction For braised orange: scrub the oranges with baking soda, pour water and soak it for 20 mins, then rinse it Learn how your comment data is processed. Sift in the flour, salt and baking powder and gently fold into the mixture. It’s excellent keeping qualities make it ideal for slicing ahead and bringing on picnics.”. Any chance you measured something incorrectly? I have made most of your recipes and my family thinks I’m an amazing cook. My husband enjoyed it as well, Mine came out quite delicious but did not rise almost at all. This involves mixing all the dry ingredients with the butter and some of the liquid first, then adding the remaining liquid ingredients. First time trying the pound cake recipe and results were great…followed the recipe as listed …will be adding this recipe to my recipe box!!!! 1/4 teaspoon fine salt. 4 large eggs. To begin, combine the milk, eggs, and vanilla in a medium bowl. Directions. speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. I’d make it again but with some tweaks to the recipe so that we end up with a risen cake. Put sugar into a bowl. Thanks a ton for the recipe! Will you be releasing another cookbook anytime soon? I made in an old glass Pyrex 8.5X4.5 . Hi Malak, Glad it tasted good but sorry to hear you had a problem with the rise. Hi Rose, If you have cornstarch, you can make cake flour. Like most homemade cakes, they don’t stay fresh for long. https://blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe Oh I think I cooked it too long. But you can definitely double the recipe and use two 8×4-inch loaf pans. Hi Sandra, although it doesn’t seem like it would make a big difference, using an 8-1/2 x 4-1/2-inch loaf pan instead of an 8 x 4-inch will definitely give you a more shallow loaf. Was your oven fully preheated before you put the pound cake batter in? Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Save yourself the wasted ingredients and cream the sugar with the butter first, as is normal with pound cake recipes. Just not what I wanted. Delicious, moist and simple. vanilla. To view them, scroll down to the recipe, and immediately under the recipe title on the right side, you’ll see a little toggle. Hi Amina, it sounds like the center may have been a bit underbaked. I have seen some bundt pound recipes that can be made in a loaf pan, would this cake work vice versa even if the texture would not maintain ie would the cake bake and taste okay? Could it be made in a 6-9 cup bundt pan and baked for the same amount of time? Whisk with a fork until just combined and set aside. Delicious! Be sure not to over-mix, or you’ll incorporate too much air into the batter and your pound cake won’t dome as nicely. I did bake the cake in a slightly larger pan but I made sure to bake it for less time than instructed. Finally add the cream and the vanilla and fold again. 2 c. all-purpose flour, sifted. 10 stars! I’m a baker and this recipe didn’t work for me. Thank you so much. GLAZE: Combine powdered sugar and lemon juice. Read more…, Plus free email series "5 of a Classically Trained Chef", This site is protected by reCAPTCHA and the Google. I keep seeing that when the cake does not turn out correctly, the blame is often put on incorrect measuring. Grease and flour bundt or tube pan. I love the beautiful shape of bundt cakes. Also, did you serve them on the same day? Now that's putting "super-sized" to shame. Place the cake on a wire rack to cool for about 10 minutes. Thank you! Hope that helps! Any advice. baking powder. Peach and Cherry Compote, recipe follows. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. Hi Jenn, thank you so much for this fantastic recipe. Instead of the more common “creaming” method (where the butter and sugar are beaten together before the eggs, flour, and liquid are added), high-ratio cakes can be made using the “high-ratio” or “quick-mix” method. 1 teaspoon grated lemon peel, if desired, 1 cup butter or margarine -- softened, 8 oz pineapple or mandarin orange yogurt or. I made this cake tonight and it came out perfect. Thank you for the advice! Thanks for sharing this magical recipe Jenn, it’s wonderful! Hi, just made it last night. The result is a rich and buttery yet fluffy pound cake that melts in your mouth. Just one question — the middle felt a little too thick or dense — what could be the reason? I’m wondering whether your ingredients’ weight converter is correct (I live in England and used the grams measurements). 1 c. milk. You may want to consider my Kentucky Butter Cake instead. Hi JD, Glad you like the pound cake! Before we get to the step-by-step instructions, a few words about the method. Like 55 min. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. That is dissapointing that the texture would not maintain. Your recipe works well for a first time baker like me! Enjoy! My oven is in celcius, so 350F is about 176+ C, so I bake it at 180C but up till about 15mins the top is already like fully brown while the sides still pale yellow, center risen but didn’t cracked. Thanks. I’ll stick to creaming the butter and sugar, I guess. The most perfect pound cake ever. Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Hi Jen, I made this last night along with your berry sauce. Hope that helps! Combine all ingredients in large mixing bowl. Sorry to hear you had a problem with this! And glad you like the cookbook; I actually am working on another one that’s set to be released in the Fall of 2021! It turned out beautifully! Could I have overbeaten the mixture prior to putting it into the oven? Put the rack in the middle … https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe Pound cake is like the little black dress of dessert. It was excessively greasy! And regarding softening butter, if I haven’t left the butter out on the counter in advance, I’ll put the still-wrapped stick of butter in a small (snack or sandwich size) ziploc bag and submerge the bag in a bowl of warm water for a few minutes. Beat the eggs with Sugar and Oil till they it becomes fluffy and the sugar has dissolved. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Bake at 325*F for 60-70 minutes until top of cake springs back when lightly touched in center. Why does this matter? Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art I will definitely make it again. 1 tsp. Please let me know by leaving a review below. Your recipes are always delicious. Dust with flour, shaking off any excess. For every 1 cup of AP flour, replace 2 tablespoons with cornstarch. I made the cake following the regular recipe and it turned out great. . Add the butter and half of the egg mixture. 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