Visit the Waitrose website for more chicken recipes and ideas. Dukkah means ‘to pound’ or ‘to grind’ . Beetroot falafel, dukkah and mint salad; How to use leftover dukkah. Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. Customer Reviews . https://www.thespruceeats.com/dukkah-egyptian-spice-mixture-recipe-2355842 Heat a drizzle of olive oil in a large frying pan over a medium-high heat. This is not a problem, though, because it’s easy to make Egyptian dukkah right in your own kitchen. You want a nice generous coating of the seasoning on the chicken. But Dukkah crusted chicken is my family’s most favourite way to enjoy it. I have never knew that u can buy the dukkah mix. I have yet to meet a person who doesn’t like crispy fried chicken. Combined with olive oil, it makes a delicious dipping sauce for breads and fresh vegetables . Once you taste the dukkah, you will have a lot of different ideas on how to use it. Give a stir every 30 seconds or … If you're not already a Mouths of Mums member, simply sign up here. Heat oil in a nonstick frying pan on medium low heat. As I lost a lot of mine …it simply fell off. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah Add this mixture to a dry sauté pan and place over medium-low heat. So my friends, the good news is that there is a spice blend that will deliver these results and it’s very quick and easy to make with commonly available ingredients. This flavorful chicken can be made as is with chicken breast or with chicken on the bone as the original recipe was made. Marinate with salt and lemon juice for at least 30 minutes. Once fries have cooked for 10 minutes, place chicken in oven and cook both fries and chicken for 25 minutes. Have it as a condiment for olive-oil dipped pita bread. but sounds delicious ! Place chicken and the dukkah in a medium bowl and toss until the chicken is lightly coated. That would be every weight watcher’s dream come true, right! Sprinkle the dukkah, salt and pepper over. Simple chickpea and yogurt salad and a squeeze of lemon tastes great with the crusted chicken. 6. Switch positions of the trays half-way through. This rugged and fragrant blend is definitely something to keep in the pantry always as a handy and versatile condiment. Slice chicken breasts horizontally into two even halves to make thinner fillet for quick cooking. Brenda Janschek. Cover and leave in fridge to marinate – 1 hour minimum, but use as much time as you have up to around 12 hours. Pour over the pomegranate concentrate and olive oil, then use your hands to make sure all the chicken pieces are covered. Spiced-up houmous Stir 2 tbsp dukkah and 1 tbsp extra virgin olive oil into a pot of shop-bought houmous. A chicken recipe full of flavour,love it! Dukkah/Duqqa is one such heaven sent blessing. We use cookies to provide you with a better service. different nuts – replace the hazelnuts with roasted almonds, macadamias or cashews or a mixture of your fave nuts. Cook Time 1 hr. You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables! good idea for a quick and easy yet delicious meal! My favorite use for dukkah is as a coating for baked chicken tenders. You must try it. Because of the liquid it is a good recipe to make ahead and reheat and it sits well for a Friday night dinner. Remove chicken fillet from marinade. Dukka goes wild in Egypt especially during Easter time. Beat egg whites in a deep plate. If you're already a MoM member, you need to login to vote for this recipe. Place the coated chicken over the other ingredients in the casserole dish and put into the oven, uncovered, for 20 minutes. Remove from heat and serve warm with any salad or dip of your choice. Recover password or Join Mouths of Mums. Add a few chicken pieces at a time to cook. The same girlfriend is taking me on a day course with Jane Lovett as a birthday present. It will be a kind of liquidy paste/rub. The rice in the photo looks so delicious too! Dukkah Chicken with Pumpkin, Haloumi and Tahini Yoghurt Sauce. Dukkah is commonly used on lamb, chicken, duck, halibut, and even tofu. Sprinkle it on flatbread with a little olive oil and bake until crispy. Based on 22 reviews. Wed, 14 Oct 2020 15:38:00 GMT Add it to marinades and vinaigrettes, sprinkle it over hummus or yogurt, grilled vegetables, thick vegetable soup. Egyptian Dukkah uses nuts as the carrier of the spice blend, the Levant one on the other hand uses wheat berries and legumes. Because of the low nutrition value, high sodium and fat content in those fried chicken meal deals. 1 2 3. Total Time 1 hr 30 mins. Use dukkah for a lot of things, eg, when roasting peppers w/ olive oil. Mix Dukkah with panko breadcrumbs and use as a flavor-packed coating for fish or chicken. Ingredients . I do something similar with salmon that I then bake in the oven. Once the barbecue is preheated, make adjustments to the burner control(s) for the roasting setting. You can totally skip making your own dukkah and buy some good dukkah from the grocer instead. Toast all the nuts and spices on a hot skillet or frying pan briefly or till you can smell the amazing aromas. Wow! If you have any trouble logging in, please let us know. I opened it and found the recipe for Dukkah-Crusted Chicken Thigh Fillets with Lime Yoghurt & Pomegranates and have used it twice now when entertaining friends. A.C. great. Put in a little serving bowl swirl the top prettily with a spoon, sprinkle with a little more dukkah and a drizzle of oil, then serve with warm flat breads. Enjoy! N. Good stuff! (please refer to your handbook for further instructions). Looks amazing – love the flavours of Dukkah! I have used Dukkah Seasoning Mix many times in my homemade hummus and even used it as a type of crust for fish. In different regional variations, hazelnuts, mint, zaatar, sumac or marjoram are also used. Lift chicken out of milk, letting any excess drip off, and dip into the dukkah to coat all over. Set aside. Bonus: Eggs, meet your new best friend. Uses for Dukkah Seasoning Mix. Sprinkle the left over 2 tbsp of dukkah seasoning evenly over the two chicken breasts, on both sides. All the fried chicken selling local restaurants and international franchises are doing such amazing business in Pakistan that sometimes I fear if it has become our new national food. i’ll be giving this a go. When the oven is ready, put the dish in the oven. Nice. I like the fresh and healthy options on the side looks like an lovely recipe thanks! Shop Dukkah from KL Keller . Looks like this may be blocked by you browser or content filtering. Consider using dukkah when you’re roasting broccoli, cauliflower, or squash to give it a nice texture - all you have to do is toss your vegetables in olive oil and dukkah before they go in the oven. Remove from heat. Your email address will not be published. awesome, looks so tasty, i love your presentation, I should try that with my rice because they look so cute! DUKKAH and pumpkin are a perfect match. Cook for 2 minutes on one side. Add Dukkah spice blend in another deep plate. So simple yet on the plate looks so delicious thanks, Hi Lynndi, wondering if you used any binding agent eg egg or similar to get the dukkah to stick and stay on the chicken? While dukkah is common in markets all over the Middle East, it may be a bit harder to find in the United States. It doesn’t need to be deep fried. N . Place the chicken on and cook for approximately 45 minutes or until the chicken is cooked and the dukkah is golden. Cover and cook another 2-3 minutes. thanks for sharing. Toss your favorite roasting vegetables with a generous spoonful of dukkah and olive oil and roast until crispy and fragrant. Your email address will not be published. Or swap out panko crumbs for dukkah when you make crusted 1 Whole Chicken (or you can purchase breasts or thigh fillets) 1 Sachet of Dukkah mix; Method. 4. cheers, So easy ! Toasting the fillets on a lightly greased skillet is just perfect to keep the chicken moist inside with lots of crunch outside. Add the dukkah crusted chicken and cook for 2 minutes on each side, or until golden. Put chicken in ovenproof dish (not aluminium – lemon juice doesn’t go well with aluminium), cover with lemon juice, garlic and oil and add a bit of salt and pepper. This mix is just as good as homemade and allows you to add fresh nuts for serving. Print Recipe Pin Recipe. Chicken, dukkah & cauliflower couscous at waitrose.com. Scatter it on top of fried eggs in the morning. Why fear? This plate of chicken looks so delicious and the presentation is absolutely terrific! Skip to main content. Carry on browsing if you're happy with this, or find out how to manage cookies The flavor varies based on the kind of olives used, but the saffron adds a real nice warmth to the dish and it goes really well with a Spanish or Moroccan rice. Dukkah Recipe - Food.com See more An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. Wow! When they are room temperature, grind them briefly in an electric grinder or crush to a coarse, crumb-like blend in mortar and pestle. I promise that if you follow this recipe, you will be thrilled with this Dukkah Seasoning Mix just as much as I am. 5. I learned the trick from Deb over at Smitten Kitchen and it's now made it's way into my weeknight dinner rotation. Dukkah means ‘to pound’ or ‘to grind’ . Any chance of that recipe? Difference between Za’atar and Dukkah. I even sprinkle it over pastas or rice for instant flavour. Soft roast some pumpkin and spread onto a pide or pizza base. It is absolutely delicious and so impressive to look at when you serve it. But what if you could make a more delicious, equally crunchy and juicy version at home with buckets load of flavour and controlled quantity of salt and oil? You can also take some great bread, dip it in olive oil, then in the Dukkah heaven. Sprinkle over Dukkah Mix straight out of the packet. Get the latest news, free product trials, prizes, recipes and much more… first. This would be a beautiful recipe with chicken legs too! Fill a medium bowl with dukkah and the remaining olive oil and gently press the chicken pieces in the dukkah. Required fields are marked *. Transfer the dukkah to a bowl to serve. Place chicken pieces in oven-proof casserole dish. Easy Middle Eastern recipe, serve with Yogurt, Tabbouleh, Couscous and flat bread for the complete feast! Dip them first into egg whites, then coat completely with Dukkah. Write a review. It is usually sold with simit and hard boiled eggs, the sight of street vendors selling it is very common on the Nile river bank or near the gates of the Giza Zoo. Place on the rack set over the tray. Preheat oven to 180ºC, and line a baking tray with waxed paper. How to Use This Dukkah Recipe. You can grind it fine or coarse but for this particular recipe, the coarse crumbly blend is an excellent and healthy substitute for bread crumbs and all other flour based coatings. 3. While both are used as seasonings, they are very different when it comes to ingredients. In a bowl, combine the Dukkah, lime zest, lime juice, minced garlic, and the olive oil. While fries cook, place dukkah on a plate. But let me start you off with some uses. Flip and cook another 2 minutes to crisp up the other side. great. Servings 4. https://jamiegeller.com/recipes/dukkah-chicken-and-bulgur-skillet-dinner budget – replace some or all of … Stir it into whole grains or pasta dishes for a different take on quick lunch or dinner. A . Cut up chicken into serving sizes (if not already portioned) Place chicken and the dukkah in a medium bowl and toss until the chicken is lightly coated. berbere spice smells nice, i use w/ chicken (sometimes add chorizo for extra flavor and spice). I’ve used dukkah on so many foods it is impossible to list them all, but here are a few suggestions: eat it as is, as a kind of “trail mix.” Mix it with olive oil as a seasoning for chicken, lamb and salmon. Use Dukkah to zest up any egg dish—try sprinkling over fried eggs, adding a spoonful to egg salad or using Spicy Dukkah as a garnish for deviled eggs. Bake the base until golden. Seriously who can resist the uncomplicated joy of biting into juicy meat with crunchy coating. Dukkah is one of those things that I continuously find new purposes for. Slurp!! 1 Whole Chicken (or you can purchase breasts or thigh fillets), Cut up chicken into serving sizes (if not already portioned). Marinate the chicken strips in this mixture for at least one hour. Place the chicken into a cast iron skillet, and evenly … Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). This recipe makes a large batch so you could also use the dukkah to: sprinkle on a salad; encrust chicken, lamb and eggs; garnish a dip such as hummus; adding to Greek yoghurt; coat salmon; coat watermelon cubes; sprinkle over veggies; add to pasta; The full dukkah recipe is exclusively featured in the Salad Collection cookbook. Heat a drizzle of olive oil in … If not add your email address and you're away... Would you like to add a written rating or just a star rating? Don’t let them get brown or burnt. – thank you for sharing your recipe. You can grind it fine or coarse but for this particular recipe, the coarse crumbly blend is an excellent and healthy substitute for bread crumbs and all other flour based coatings. nut free dukkah – replace hazelnuts with a mix of seeds such as sunflower, lindeeds (flax) and pepitas. If the chicken breasts are larger, feel free to sprinkle more spice. But Dukkah crusted chicken is my family’s most favourite way to enjoy it. It doesn’t need to be deep fried. I used thighs with the bone in and the skin left on so it retains moisture. And I can’t even begin to describe the aroma! Prep Time 30 mins. Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork). 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Off, and line a baking tray with waxed paper, or until the chicken is my how to use dukkah on chicken., make adjustments to the burner control ( s ) for the roasting setting makes a delicious dipping for! Roasting how to use dukkah on chicken with a better service at Smitten Kitchen and it sits well a. … place chicken and the skin left on so it retains moisture breasts into... Dukka goes wild in Egypt especially during Easter time until golden off, and presentation! Legs too or thigh fillets ) 1 Sachet of dukkah and pumpkin are a perfect match then your! Or ‘ to pound ’ or ‘ to grind ’ coat completely with dukkah blend. Smell the amazing aromas mix is just perfect to keep the chicken is my family ’ s a Middle condiment. When you serve it mix ; Method is golden my family ’ s a Middle Eastern condiment, coarse... Flavorful chicken can be made as is with chicken on and cook both and... That if you 're already a Mouths of Mums member, simply up... 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