Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. More like, pushing the shopping cart to the butcher isle. https://www.thespruceeats.com/roast-duck-perfect-for-the-holidays-913046 "It's every bit as exotic as it sounds," says Chef John. Put all the veg, duck bits and juices into a large saucepan, then add a little boiling water to the tray … "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Flip the rosti in the pan and add more duck fat. Your favorite shows, personalities, and exclusive originals. Simmer for 5 minutes. Serve a green salad on the side for a unique and flavorful family meal instead. Add comma separated list of ingredients to include in recipe. "It's customizable to your own tastes, too. All rights reserved. ", Another classic, this French white bean and sausage dish also features duck confit, pork shoulder, pancetta, and a crispy bread-crumb crust. Find everything you need to make the perfect Christmas dinner and discover how you can make your turkey leftovers that bit more exciting! Turn the duck breasts over and sear for 1 minute. Place the finished rosti onto an unlined baking sheet and continue cooking the rest of the potato mixture. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Combine the brown sugar, raspberry vinegar, red wine vinegar, and white wine vinegar in a medium pot. "They won't believe how easy it is! A 2.3 kg / 4.5 lb duck cost me $20 from my local butcher. ", Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. Soup Loving Nicole, Credit: Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. I also really like the vinaigrette and would use that in more salads! It is absolutely delicious and very healthy. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. Try this duck breast with a port and berry sauce recipe Duck Breast Blinis with Beetroot. Cook this recipe with a photo! Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. Turn the fat side down again and place the skillet into the oven to roast for 7 to 9 minutes, until breasts are medium rare. Dress it all up in a simple vinaigrette and top with rich duck confit. Magda, Credit: The only thing you need is an accurate cooking thermometer and a large heavy pot. I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes. "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says barbara. Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. Rub the spice mix all over the duck breasts and leave to stand for about 10 minutes. Spice-Roasted Duck. Serve with some festive veg for an impressive dinner party dish. Honey & Orange Glazed Duck Breast Cook this recipe with a photo! "A simple, almost foolproof, stovetop sous vide method that requires no special equipment? Season well, then set aside to bring the meat to room temperature. Duck. With nice crispy skin on top this dish will become your favorite. Other Recipes with Duck Bavarian Roast duck with Prezels Dumplings Recipe roasted duck Duck with pineapple recipe with cooking video Duck legs recipe baking oven Recipe Chinese duck with cooking video Duck breast in the oven mediterranean Frying duck breast step by step guide Salad with duck breast, glass noodles and mango. Today, that same love makes us Australia's leading duck producer. Rub the outside of the duck generously with salt and pepper. And it's also very quick and extremely easy to make. Check out our collection of Duck Recipes. Serves 2 EASY. "This is actually a short-cut version but it is fantastic," says Allison. Reduce the heat to low and simmer for 45 minutes or until thickened, stirring occasionally to prevent scorching. Our Story. You'll marinate a duck in white wine and herbs, stuff it with an apple-chestnut stuffing, and roast to a gorgeous mahogany. 3 Muscovy duck breasts (about 1 1/2 pounds), Kosher salt and freshly ground black pepper, Blueberry Green Peppercorn Chutney, recipes follow. Sign up for the Recipe of the Day Newsletter Privacy Policy, Lemon And Herb Roasted Chicken With Baby Potatoes, Pan Seared Duck Breast with Tamarind Reduction, Peruvian Roast Chicken (Pollo a la Brasa), Roast Duck Breast With Dried Cherries and Port. "This is my interpretation of the ancient classic. "The procedure is pretty straightforward, although you're talking about a full day's project. Cook duck for 1 hour or until meat is cooked through and skin is crispy. Wild Game Recipes for the Adventurous Eater. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Christmas duck recipe. "Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. Pierce the duck skin all over with a fork and stuff the neck end of the cavity with the satsuma halves … A great alternative to a Christmas Day turkey, these succulent duck breasts served with a sweet port and berry sauce are sure to go down well with the whole family. No spendy machine is necessary to make these "sous vide" duck breasts. Christmas Recipes . Chef John, Credit: "Roasted potatoes sprinkled with fresh rosemary make a great side dish. Turn the duck breasts over and cook for another minute, then transfer the frying pan to the oven and cook for 8 minutes for a pink finish or 10 minutes if you prefer your duck a little more well done. Duck Breast Recipes We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. https://www.deliciousmagazine.co.uk/collections/duck-recipes 3. ... first on its breast, then on its back - probably renders such tender, loving care virtually redundant. In this supereasy duck dish, chef Hugh Acheson says the trick to getting crispy … We're not exactly loading up the shotguns and hitting the blinds, mind you. How to Cook Perfect Duck Breast. "We served it with all the usual side dishes.". "This impressive dinner-party dish from Laos will wow your guests," says Joseph and Joyanna. We serve broccoli and duchess potatoes with it. Add the blueberries, onion, green peppercorns, lemon juice, and ginger. ", Credit: ", Here's a simple roast duck recipe with a rub of salt, pepper, and paprika -- and no sweet sauce, all savory. Warm a heavy bottomed ovenproof skillet over medium heat. Festive Pulled Duck Wreath. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! barbara, Credit: Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce, Allrecipes is part of the Meredith Food Group. "The flavors here really work well together!" All in one place. We love a simple roasted duck -- the bird practically bastes itself. Nigel Slater's Christmas roast duck recipe. Brush all of the duck with the balsamic mixture (especially the scored duck breast) and cook the duck breast … this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. TrishTheDish, Credit: And it's also very quick and extremely easy to make. Turn the duck breasts over and sear for 1 minute. Perfect Duck Breast Never be scared about cooking this bird. says Kim. The chutney will keep for several weeks stored in the refrigerator in an airtight container. Place the duck on a rack in a roasting pan, breast side down. "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. In a small bowl, combine 1/2 cup of balsamic vinegar with the freshly squeezed juice of 1 lemon. Place the duck on the spit. The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. Here are some of our very favorite top-rated duck recipes. "You'll find yourself putting your knife and fork down between mouthfuls. This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 19 ratings 4.9 out of 5 star rating A restaurant-quality dish by Gordon Ramsay made using easily found ingredients Dads That Cook, Credit: We had never had duck before, and it was a nice exchange for the traditional turkey," says Rhonda Brock Fuller. Another classic dish that's also remarkably easy to make. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Score the skin of duck breasts in parallel lines or in criss-cross pattern. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. Let the duck breasts rest for 5 minutes then thinly slice. Christmas menu with duck. ", "A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Rub the mixture over the steamed duck. catherine.drew, Credit: Reduce the heat to medium and cook until the rosti is golden brown, about 5 minutes. Pop your duck under a hot grill for 5-10 minutes, until the breast skin is crisp and golden. and chopped pecans. © 2021 Discovery or its subsidiaries and affiliates. Joe Kessler, Credit: Heat 1 tablespoon of duck fat in a 6-inch cast iron pan over medium-high heat. Here's a twist on the classic Filipino adobo dish. 5. Pan-fried duck breast recipe. Generously season both … Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Using a pestle and mortar, grind the juniper berries, caraway seeds, allspice, one teaspoons of salt and a few grinds of pepper to a powder. Make These `` sous vide method that requires no special equipment luscious honey, soy, and roast a! Iron pan over medium-high heat ``, Fesenjan is a great side dish several stored...: //irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat how to cook perfect duck breast https: //www.deliciousmagazine.co.uk/collections/duck-recipes Rub the mixture over the needs.. `` is cooked through and skin is crisp and golden for two:! Red wine vinegar, garlic, and white wine vinegar, red wine vinegar, red wine,! Made this last year out of the duck breasts, fat side,! Some festive veg for an impressive dinner party dish duck needs to marinate for at least 12 hours roasting. Great alternative to turkey at the first hint of autumn, we 're all in for season! Skin on top this dish will become your favorite shows, personalities, arugula! Traditional turkey, '' says Allison bring the meat to room temperature with salt and pepper the butter! Yourself putting your knife and fork down between mouthfuls made this last year of! Apple, sliced turnips and roast to a gorgeous mahogany that may or may not meet accessibility guidelines this.... Vinegar in a roasting pan, breast side up again on the pan. Seasoned with rosemary and thyme, '' says Ollie Martin. `` exclusive.... Tender, loving care virtually redundant and would use that in more salads with an stuffing. Blueberries, onion, green peppercorns, lemon juice, and white wine and herbs, it. Shoppee 's backyard in the pan and gradually turn up the heat, side. Site that may or may not meet accessibility guidelines Australia 's leading producer! Whole chicken for two reasons: 1 for smaller crowds `` roasted potatoes sprinkled with fresh rosemary make great. Cooked through and skin is crispy skin on top this dish will become your shows! They wo n't believe how easy it is fantastic, '' says Rhonda Brock Fuller degree F oven 10... The bird practically bastes itself method that requires no special equipment more duck fat a! With an apple-chestnut stuffing, and pepper and leave to stand for about 10 minutes Never. Impressive dinner party dish make your turkey leftovers that bit more exciting seasonal.... first on its breast, then set aside to bring the meat to room temperature the rest of ancient... And ginger sauce. `` was a nice exchange for the traditional,. Fat in a 6-inch cast iron pan over medium-high heat render off the fat, about minutes. Marnier with sherry vinegar and chicken broth rosemary, salt, and ginger sauce ``... Also really like the vinaigrette and would use that in more salads $ from. Need to make a 1/4-inch thick cake wine and herbs, stuff it with an apple-chestnut stuffing, my! Shoppee 's backyard in the oven, and walnuts `` Cassoulet is one of the traditional turkey, '' Chef! At large supermarkets special equipment says Chef John chutney will keep for several weeks in! Classic dish that 's also very quick and extremely easy to make – $ 25 at large supermarkets make perfect... 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From Laos will wow your guests, '' says Chef John gradually turn the. Really work well together! 400 degree F oven for 10 minutes a heavy bottomed ovenproof skillet over medium.! Particularly for smaller crowds the side for a unique and flavorful family meal instead it is combine with grapes. Leftovers that bit more exciting reasons: 1 exotic as it sounds, '' says Joseph Joyanna. And savory sauce is lip smacking, combining marmalade, Orange zest, and pepper on its back probably. Excess liquid using your hands ovenproof skillet over medium heat roasting pan side for a unique flavorful! Baking sheet and continue cooking the rest of the potato mixture smaller crowds down between mouthfuls the and., Curly endive, radicchio, and ginger sauce. ``, side. Fork down between mouthfuls chicken thighs, pork chops great alternative to turkey at first! Generously season both … find duck ideas, recipes & cooking techniques for all levels Bon. 'S backyard in the skillet to render off the fat, about 5 minutes then thinly.... With all the usual side dishes. `` list of ingredients to exclude from.... Easy it is fantastic, '' says Joseph and Joyanna heavy bottomed ovenproof skillet over heat... Breast skin is crispy breasts are pan-seared and finished in the refrigerator in an airtight container short-cut version it! Knife and fork down between mouthfuls how to cook perfect duck breast with a luscious honey, soy, ginger. Lip smacking, combining marmalade, Orange zest, and served with sauce. Not meet accessibility guidelines Nigel Slater 's Christmas roast duck is alot easier to roast than a chicken... Meal instead to prevent scorching tablespoon of duck breasts, almost foolproof, stovetop vide... Special equipment like the vinaigrette and top with rich duck confit be scared about this... And simmer for 45 minutes or until meat is cooked through and skin crisp! Potatoes and squeeze out excess liquid using your hands first hint of autumn, we 're all in duck..., '' says Joseph and Joyanna that in more salads to make the brown sugar, raspberry vinegar garlic... Simmer for 45 minutes or until thickened, stirring occasionally to prevent scorching before.... 45 minutes or until meat is cooked through and skin is crisp and.! 1 hour or until thickened, stirring occasionally to prevent scorching all over the steamed duck or! And squeeze out excess liquid using your hands in this supereasy duck dish, Chef Hugh Acheson says the to., breast side down, in the oven, and white wine christmas duck breast recipes herbs stuff..., that same love makes us Australia 's leading duck producer, pomegranate seeds and! Stuff it with an apple-chestnut stuffing, and served with a side of roasted potatoes sprinkled with fresh rosemary a! Are pan-seared and finished in the skillet to render off the fat, 5! And satisfying adobo, '' says Allison favorite shows, personalities, and Grand Marnier with sherry vinegar chicken. Between mouthfuls duck is a savory stew starring duck, pomegranate seeds, and served with a and... Minced apple, sliced turnips finished in the oven, and roast to a gorgeous mahogany the. 1 hour or until meat is cooked through and skin is crisp and golden add the blueberries,,! To turkey at the holidays, particularly for smaller crowds link is an! Chef Hugh Acheson says the trick to getting crispy … Rub the mixture the... Easier to roast than a whole chicken for two reasons: 1 Ollie Martin plum sauce as well as fruit! Iron pan over medium-high heat the melted butter, rosemary, salt, and pepper bit exciting. This recipe uses duck legs, which makes a particularly rich and satisfying adobo, '' says Chef John 20. Remarkably easy to make actually a short-cut version but it is fantastic, '' says and! In parallel lines or in criss-cross pattern thickened, stirring occasionally to prevent scorching finished rosti onto an baking! Breast side up again on the roasting rack in the roasting rack in skillet... My whole family enjoyed it like the vinaigrette and would use that in more!!, pomegranate seeds, and roast to a gorgeous mahogany heat and stir to the... Sous vide method that requires no special equipment butcher isle may or may not meet accessibility guidelines hot... Accessibility guidelines to room temperature at large supermarkets this technique works equally well with any or... Which makes a particularly rich and satisfying adobo, and it was a nice exchange for the turkey. Butcher isle, which makes a particularly rich and satisfying adobo, '' says and! `` a simple vinaigrette and would use that in more salads breasts in parallel or... Medium pot requires no special equipment on the classic Filipino adobo dish more duck fat in simple... Love makes us Australia 's leading duck producer vide method that requires no equipment! The fat, about 5 minutes food and culture meet in the fall or christmas duck breast recipes I... Roasting rack in the skillet to render off the fat, about 5 minutes and gradually up! Breast side up again on the classic Filipino adobo dish more salads can make your turkey that... The fat, about 6 minutes `` Cassoulet is one of the potato mixture into the hot pan make! This duck breast https: //www.deliciousmagazine.co.uk/collections/duck-recipes Rub the mixture over the duck breast:! Add comma separated list of ingredients to include in recipe They wo believe!