If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Can I refrigerate my turkey after cooking? Place roast skin side up in slow cooker. Butterball® Turkey Roasts and Breasts are classic and delicious turkey options, and are great for a family dinner or a holiday meal. 5. Ingredients: Turkey Breast. Stuff turkey - when roasting, if desired: Stuff turkey breast just before roasting. Try a versatile Breast Meat Roast from Butterball for a delicious dinner or as a complement to your whole turkey during the holidays. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Drain juices and pat turkey breast with paper towels. How to Roast a Turkey Breast 1. Broil vegetables 6 to 8 inches from heat about 5 minutes or until lightly browned, stirring once halfway through broiling. Place roast skin side up in slow cooker. Drain juices and lightly pat with paper towels. Roasting time will vary if covered or placed in an oven cooking bag. Low Sodium. Stuff with Garlic. Cook within four days of thawing. Rub 1 tablespoon butter mixture over turkey. A thawed, boneless turkey breast should take 1 3/4 to 2 hours to roast. Change water every 30 minutes to keep turkey cold. When you’re ready to cook, be sure to consult our roasting or grilling instructions. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Preheat oven to 325°F. Prep Tip: Sage may be substituted with an equal amount of rosemary or thyme, or a combination. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Boneless Frozen Cajun Turkey Breast Roast, Ready to Roast Classic Bone-in Turkey Breast, Ready to Roast Classic Boneless Turkey Breast. Browning occurs without basting. Roast in center of oven. Cook over medium-high heat until butter is melted and mixture thickens slightly. Position oven rack in bottom third of oven. PREPARATION: 1) Thaw cooked turkey thigh roast in refrigerator for at least 48 hours. To Roast: 1. Let stand 15 minutes. 2. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. (Do not add water to pan.). Add ½ cup liquid. Took about 5 hours on low. We are pleased to publish this post on how to cook a butterball turkey.This is definite guide for all turkey fried turkey lover who like to cook & eat. Unopened: Store in freezer, can be stored for up to 2 years. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Drain juices and pat dry with paper towels. Additional basting is not necessary. Deep-fried Turkey is right for you. Want more turkey tips? 3. Remove the turkey as it finishes cooking and cover tightly with foil. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Cook from Frozen. It is a good source of protein for the body. 4. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. Want more turkey tips? Thank you for this fantastic and easy recipe! COOKING INSTRUCTIONS. Place your Butterball turkey on the middle rack of your preheated oven (325°F/160°C). Soft, moist, fabulous… The stuffing was wonderful too which rocked because I forgot to pick up a box when we were shopping. Its recipe for boneless, roasted turkey breast starts with preheating your oven to 325 degrees Fahrenheit and setting the breast in a roasting pan with rack. Place frozen turkey breast (netting still on) on rack in shallow roasting pan. Place prepared roast, skin side up, on flat roasting rack in 2 inch deep open roasting pan. Lift string netting and shift position on roast to make removal easier after cooking. (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, carrots, peeled and cut diagonally into 1-1/2-inch pieces. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Dark Soy and Honey Glazed Turkey Roast. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Cook uncovered for 3 1/2 hours. While Ben Franklin wasn't successful at making the turkey the United States' national bird, the turkey has become the traditional Thanksgiving main course. Roasting time will vary if covered or placed in an oven cooking bag. For additional cooking methods visit butterball.com. Is deep-fried turkey healthy? Preheat oven to 325°F (165°C). Spray bottom of the slow cooker with cooking spray to prevent sticking. Roasted Turkey Thighs When the breast has been in for an hour and legs have been in the oven for 30 minutes, remove the pan from the oven and add the thighs. When cooking turkey breast, the roasting process tends to evaporate and reduce the moisture content, shrinking the fibers and making the meat tough, so it is important to follow the proper steps for roasting and use the right turkey cooking times to ensure the best results. This was the first time I’ve ever made the turkey for my family Thanksgiving and was very nervous but extremely pleased. Do not cover. 2. Return to the oven and roast for 1 hour before testing any pieces. Spray bottom of the slow cooker with cooking spray to prevent sticking. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Sign up for the Butterball Newsletter! It contains about 12 grams of fat. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. The turkey was phenomenal! Prep Tip: Potato, carrot and onion mixture may be substituted with 4-½ cups of any cubed root vegetables or winter squash, such as parsnips, rutabaga or butternut squash. Refrigerate gravy packet. Place roast skin side up in slow cooker. Turkey Breast. Butterball, LLC strives to make its web experience accessible to all users. Butterball's website is one of the leading resources for turkey preparation on the Internet. With the turkey roast submerged in brine, place it in the fridge so it will stay nice and cold during this process. Remove from oven or grill. 2) Follow proper thawing instructions prior to cooking. 18 hours to thaw in the refrigerator and takes 1.5-2.25 hours to cook; Butterball turkeys come with easy-to-read instructions and step-by-step cooking guides Toss vegetables with remaining butter mixture; spread evenly around turkey in baking pan. Turkey must reach 140ºF within 4 hours. Oven Roasted Turkey Breast And Roasted Vegetables, 1 (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, 4 tablespoons minced fresh sage or 4 teaspoons dried sage, 1 pound carrots, peeled and cut diagonally into 1-1/2-inch pieces. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Cook, uncovered, for about 3 hours or until internal temperature of 165ºF is reached. Preheat oven to 325°F (165°C). Brush with oil. Lightly fill rib and neck cavities; cover exposed stuffing with foil. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the … Directions. 3. Thaw* in refrigerator - 1 to 2 days. Cover roast with non-stick cooking spray. Preheat oven to 325°F. Slice the roast heat the gravy per packet directions and serve. When thawed, keep in refrigerator until ready to cook. For easier net removal, wrap roast in foil when done and let stand 10 minutes. https://abc7.ws/2DThvP0 Take a deep dive into all our delicious recipes! Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Followed directions exactly and it turned out great! Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Preheat oven to 350ºF or prepare grill for indirect cooking over medium-low heat (about 350ºF). Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. Combine butter, sage, garlic, salt and pepper in small bowl. It is important that the turkey roast is submerged in brine. Directions Step 1: Prep. Leave inner string netting on (this holds the roast together during roasting). Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Place turkey breast on large cutting board. Butterball, LLC strives to make its web experience accessible to all users. ... With the same quality and taste as our traditional turkey breast items, Ready to Roast is our most convenient option. I love that the turkey breast was stuffed to the max!!! Brush the turkey all over with the oil then rub the seasonings on the breast. Check out our How To section so you can cook your top turkey. Spread 2 tablespoons butter mixture under skin of turkey, being carefully not to tear skin. Add ½ cup liquid. Turkey Roast with Herbed Peppercorn Gravy. 3. Directions. Combine maple syrup, butter and mustard in a small saucepan. Instant Pot Marinated Soy, Lime & Orange Butterball Turkey Roast. Remove plastic bag. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Add ½ cup liquid. 4. Thaw on a tray, out of the box. Place breast on rack in shallow roasting pan. Refrigerate gravy packet until ready to use. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. I used a single, bone-in, 3.25 lb Butterball Turkey breast. It comes with features that make it safe. From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Butterball boneless turkey breast serves 2-6 adults ; This frozen turkey breast roast takes approx. The meat was done perfectly and on time, according to the directions. 2) Preheat oven (convection oven) to 325-350 degrees F. 3) Remove the outer cooking bag from the turkey and empty entire contents of package into a baking pan or equivalent. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Take a deep dive into all our delicious recipes! Next, in a small bowl, mix the garlic, seasoned salt, paprika, Italian seasonings and pepper until they’re combined. roasting time is 1¼ to 3 hours. Thaw in Refrigerator (not at room temperature). Approximate thawing & cooking times: Weight - 3 to 5 1/2 lbs. Set aside. Remove plastic netting and wrapper from roast. Turkey must reach 140ºF within 4 hours. The butterball electric turkey fryer is designed to be used indoors. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Slice the roast, heat the gravy per packet directions and serve. Remove whole breast from bag. For easier net removal after roasting, wrap roast in … Place turkey, skin side up, in 13x9-inch baking pan. Preheat oven to 325 degrees F. 2. It was a very traditional stuffing of bread, onion, celery and parsley. Gluten-Free. Use leftover turkey within 3 days. You can cook a turkey many ways, such as smoking, barbecuing or deep-frying it. If not purchased skinless, remove the skin from the breast by gently pulling it up and back. Directions for Cooking a Turkey Breast in a Convection Oven | Livestrong.com Remove from oven when internal temperature reaches 165 to 170º F. Allow turkey breast to cool in bag for 20 minutes. Refrigerate gravy packet. Additional basting is not necessary. Christopher Clem from Butterball Turkey has some tips on how to make the perfect turkey for Thanksgiving. Using kitchen twine, tie it around the turkey … Do not remove inside netting. Combine spices with oil and rub all over turkey roast. Stir together vegetables and pan drippings. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Sign up for the Butterball Newsletter! Ready to Roast Classic Bone-in Turkey Breast. Chop rosemary and cut garlic into thin slivers. For easier net removal, wrap roast in foil when don and let stand in 10 minutes. Butterball is a brand of turkey introduced in 1954 and marketed for its plump, broad breast. Serve using a slotted spoon. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Will use again. If you use a container that's a lot larger than the turkey roast or if you are doing more than one turkey roast, you may need to make an extra batch of brine. This foolproof boneless turkey breast recipe is the turkey recipe for the books.. It’s much easier than having to manhandle a giant whole turkey into a pan, and since it has a simple marinade to use for basting, you’ll be surprised by how much flavor a boneless turkey breast can have. Maple-Butter Glazed Roasted Turkey Breast. Keep frozen. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Increase oven temperature to broil. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook from Frozen. Discard. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of Combine potatoes, carrots and onions in medium bowl. Whether you are cooking turkey breast or a whole turkey, one of the most popular methods used is roasting. Approx. 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