Any of our creations or ideas that are shared without permission are a violation of copyright. While the cake is still warm the rum glaze is absorbed into the Rum cake by pricking the top and applying the glaze. Bake the cake for 45-60 minutes until the cake until a toothpick inserted in the center comes out clean. Spoon and brush glaze evenly over the top and sides. 1x 15 ¼ oz pkg Yellow cake mix GLAZE: ½ Cup BACARDÍ Gold or Spiced Rum ½ stick butter 1 cup sugar ¼ cup water. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake. If using cake mix with pudding already in the mix, omit the instant pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2. Each and every bottle will bring the warmth and glow of the Caribbean sun, even when it’s snowing outside. Melt butter in saucepan. Next, bring the sugar mixture to a boil over medium heat, stirring constantly, boil for 1 minute. Melt the brown sugar and butter together over low heat. BACARDÍ Añejo Cuatro takes on notes of vanilla as it ages in the barrel for a minimum of four years—making it perfect for mixing elevated holiday cocktails. We’ll also have barware, and even a Coquito-scented candle to really get the mood right. Let it cool slightly then pour it over your bundt cake! Bring to a boil, stirring constantly. with a festive cocktail, and don’t miss a beat. Pour into prepared pan. It’s almost the “most wonderful time of the year” again – holiday season! Repeat until all glaze is absorbed. Bacardi Rum Cake Virginia Butterfield #42494 . Cook: 60 mins. 1/2 c. Bacardi dark rum. Lower the heat to medium and cook for 4-6 minutes or until the icing starts to thicken. Looking for more cocktail ideas? This is my Grandmother’s original recipe way back from 1970’s but with a couple new additions. Whether you’re hosting or bringing your home-baked goodness to someone else’s home, spice things up this season with a festive BACARDÍ Rum Cake. Cool in pan. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Boil 5 minutes, stirring constantly. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! 4 Eggs If you have people in your life who are allergic to nuts then you’ve found the right rum cake recipe! ‘Tis the season to get cozy, and a BACARDÍ Rum Toddy does the job so well you’ll be forgiven for wanting to stay home all night! 4 ounces butter; 1/4 cup water 1 cup pure cane sugar 1/2 cup Bacardi bacardi rum cake If using yellow cake mix with pudding already in ... in 1/2 cup Bacardi dark rum . Beat at high speed 2 minutes. It's the once cake I know of that gets better as it ages. Garnish with lime wheels and serve, for a very merry party indeed. Boil 5 minutes, stirring constantly. Home » Recipes » Rum Cake with Caramel Glaze. Invert on serving plate. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! If the icing seems too thin you can add a little more powdered sugar until you get the consistency you want. Crush your pretzel sticks and lay them at the bottom of the pan. Remove the cake to a wire rack and allow to sit in the pan for 5 to 10 minutes. https://www.food.com/recipe/rum-cake-with-a-butter-rum-glaze-529536 Stir in sugar, water and BACARDI(R) Gold Rum. Allow cake to absorb glaze. Add rum, oil, heavy cream, and eggs, and mix on low until all ingredients are well blended. From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. Now, they’re only about 15 ounces, that’s why you need to use 1.5 boxes to get the recipe ingredients correct. Squeeze the lemon wedge into the water, add honey, and stir until the honey is dissolved. BACARDÍ Gran Reserva Diez, aged for a minimum of ten years, takes on fruity and oaky notes; sip back and relax, and enjoy it neat. Remove from heat. Note: If glaze becomes too thick to pour, return saucepan to cooktop, and whisk in … https://recipeland.com/recipe/v/easy-bacardi-rum-cake-chocolate-33570 Surprise the whole party (or socially-distant gathering!) Remove from heat. Plus, we added a caramel glaze on top that really adds some yummy flavor. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe butter, and 1 tsp. Add BACARDÍ Gold Rum, and stir gently. Prick top of the cake with a fork. Repeat applying glaze to taste or until all glaze is absorbed. Melt butter in saucepan. Jordan, ‘The Angel’s Share’ depicts the beauty and craft behind BACARDÍ…. © 2021 BACARDÍ, ITS TRADE DRESS AND THE BAT DEVICE ARE TRADEMARKS OF BACARDI & COMPANY LIMITED. For another seasonal party pleaser, try Gingerberry Punch, made with BACARDÍ Superior. Grease and flour 10 or 12-cup bundt pan or 10-cup tube pan. With Coquito’s nostalgic flavor of toasted spice, silky coconut, hints of vanilla and cinnamon, it pays homage to Grandma’s favorite recipe but without the hours of kitchen prep. Prick top of the cake with a fork. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. For the Cake; 1 cup pecans or walnuts (chopped and toasted) 1 (18 1/2-ounce) yellow cake mix 1 package instant vanilla pudding mix (3.4 ounces) 4 eggs 1/2 cup cold milk 1/2 cup vegetable oil 1/2 cup Bacardi dark rum For the Glaze; 1/2 cup butter 1/4 cup water 1 cup sugar 1/2 cup Bacardi dark rum package of Vanilla instant pudding - 3.5 ounce, of crushed or broken Pretzel sticks - these go in the pan, Spiced Rum Bacon and Chocolate Bundt Cake. Only half a cup, but there is definitely alcohol in the batter. In a saucepan, melt the butter and add brown sugar. Now that you have a Bacardi rum cake you need a glaze! My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! Once it starts to … The nuts stick to ... the cake batter is poured into the pan. Crush or break pretzel sticks into small pieces, and sprinkle them in the bottom of the Bundt pan. Join our fun interactive class and learn how to create the perfect Mojito and Pina Colada, with bartender tricks. When it comes to giving the gift of rum, treat the amazing folk in your life to something special. ½ cup Vegetable oil Place a cake plate over the top of the Bundt pan and holding the pan with oven mitts, by the handles, flip the Bundt pan, turning the cake out onto the cake plate. We also love this rich glaze drizzled over pound cake slices and ice cream. Recipe by Carroll Pellegrinelli This tried-and-true recipe makes the moistest cake you'll ever eat. Melt butter in saucepan. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. They are really tasty treats! We know it can get hectic during the season with holiday gatherings, festive dinners, socially-distant FaceTimes, socially-distant festive dinner holiday FaceTimes…. Spoon and brush glaze evenly over the top and sides. Get festive. Pour the cake batter into the Bundt pan, on top of the crushed Pretzels, and place the pan in the oven. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} BACARDÍ Añejo Cuatro, BACARDÍ Reserva Ocho, BACARDÍ Gran Reserva Diez, & BACARDÍ Coquito. Use Crisco, or butter flavored Crisco to grease the pan. BACARDÍ RUM CAKE. One bite and you’ll see why it’s a favorite Council family recipe. If you’re in the mood to get “their eyes all aglow” with your master mixology skills, you can mix your own BACARDÍ Coquito Cocktail with BACARDÍ Superior Rum. Remove from heat. Need some tasting notes before you make your selection? In a large bowl, combine cake mix and pudding mix. Whatever your loved one’s tastes are, our aged rums make the ultimate present – they always bring the cheers. It’s rum, spice and everything nice all in one bottle, on limited release during the holidays. Then add in the heavy cream and vanilla and bring it to a boil. After 1 minute you can remove the mixture from the heat and stir in the rum. Mix gently. Just in time for the season, we’ve got fresh new merch available from the beginning of December (check back on shop.BACARDÍ.com for the drop). The BACARDÍ Ginger Snap is a rum-riff on a classic. This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. When it starts to thicken add the powdered sugar and coconut. Prick top of the cake with a fork. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. It offers a deep, rich taste, and it’s an easy win to impress the whole party with your baking skills. When melted, add the heavy cream and vanilla. GLAZE: ½ Cup BACARDÍ Gold or Spiced Rum ½ stick butter 1 cup sugar ¼ cup water. Sprinkle nuts over bottom of pan. Pour the batter over the pretzels and bake for 45-60 minutes. Get your own Tropical Cocktail Kit plus a personalized BACARDÍ Superior bottle! I’LL SAVE IT FOR SOMEONE SPECIAL… Or, for a surprising twist on the much-loved Mojito, the Ho Ho Mojito, made with BACARDÍ Spiced, will do nicely. The glaze is made with dark Bacardi Rum, sugar and butter. So from gifting to cocktails, here’s a few holiday hacks that taste like tradition, but leave you plenty of time for fun, getting festive and bringing the cheers. HAVE YOURSELF A MERRY LITTLE… Pour BACARDÍ Gold Rum and ginger ale into your glass pitcher filled with cubed ice. Shareable gifts that keep on giving, our aged rums make the ultimate present. Serve it with a scoop of ice cream, a dollop of cream, or with a festive cocktail on the side…. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … Stir in sugar, water and BACARDÍ Gold or Spiced Rum. BACARDÍ Reserva Ocho, is aged for a minimum of eight years. 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